0:01 Pork Neck Curry 1:29 Sweet Pepper Vinaigrette with Porkchops 6:26 Sage & Lemon Pork Lion 8:24 Roasted Pork Belly with a White Wine Bang 12:26 Smokey Pulled Pork with Chipotle Mayonnaise Hope this helps someone out who is trying to follow along to one of these recipes! 😊
Im from Brazil but I dont know all the ingredients and spices from portuguese to english. Lol!!! Im still learning, and the first recipe, dude!! Very fast!!! 😂
A lot of cooking is seasoning to taste. You don't really need quantities of ingredients. If he says to add diced onion, add however much diced onion you want. Same with seasonings. If you want more garlic powder, for example, add more. You really only need exact measurements when you're baking or whatever you're baking will get fucked up. Cooking doesn't require measurements, for the most part.
All the recipes are on his website, if you Google "Gordon Ramsey pork belly" for example, it will be first result. It's a good way to do it, everyone can enjoy the video and anyone who wants to actually make it can easily find the recipe after.
This should be in your video description.. #5 - 0:00 - pork neck curry #4 - 1:30 - pork chop with sweet and sour peppers #3 - 6:28 - pork loin with lemon and sage #2 - 8:24 - slow roast pork belly #1 - 12:25 smoky pulled pork with a chipotle mayo
some recipes are asian which is probably why you haven't heard of for example, the fifth recipe (the curry thing) I can literally make it right now with stuff my mom bought from the grocery, it's actually super easy to make...for asian
Love it when you involve your children. I LOVE cooking with my daughter and she loves it too. My daughter is 3 and if she hears or smells me cooking she comes down immediately and wants to help. Truly beautiful, and an important skill to pass on.
It takes a bit of practice, as a home cook; and it results in a lot of spilled food on the stove, but, once you get the hang of it, for me, it is my number one "chef-y" trick to impress family and friends! "Golly, I guess he really does know what he is doing!" :D lol
I'm here because my broke a$$ bought a pork loin that was on sale so I was excited that I could afford it and I sure as hell don't want to ruin it or I'll be eating ramen for the next week....ugh
He seems like a really nice guy outside of the kitchen. Great with children and truley loves cooking. No one cooks to be angry, they cook to be at peace. Glad to see him outside of the hustle and bustle and back to cooking how he loves
Pork loin (NOT tenderloin) is one of the cheapest meats you can buy. As a similarly poor college student, it's one of my go to groceries. If you've got a kitchen, give it a shot
I do not know, but I am assuming this is his daughter, or his wife's daughter. It is wonderful to watch them bond and create something beautiful together. If she is not his daughter, it is still pleasant to see them develop a special relationship. Wonderful video, the food looks amazing.
Just did the pork with sweet-sour peppers and onion. And it was faaaaaantastic. The pork was pretty standard but that mix of veggies done in this style went so perfect with it. What an amazing combo!
In order for me to do a recipe, it has to be easy and look good. That "crispy crackling" thing, sucked me in. I've done two of his before, and they were good. But in order to make my permanent recipe file, to make again, it has to blow my doors off. #3 Pork Loin with lemon and sage, did exactly that. The only issue I had was what he meant by "hot oven". I guessed 400F and, the internal meat temp was only 133 degrees after 45 minutes. My loin was about the same size as his or maybe an inch smaller. Ten more minutes took the meat temp to 147 which is optimal for me.. I will do 425F next time. The lemon imparted a lemon fragrance, and slight lemon flavor to the meat. The crackling didn't disappoint, and it was very tender. This was the best pork loin I've ever had.
But is it actually doable, he makes it look easy but how much time and effort for the pork loin? I’d love to try that one Also where do you get a pork loin like that
Marcus Chai that’s awesome! Now try another way! One of my favorites is taking a pork loin, season the outside, take a very large pot and add a couple tablespoons of oil, sear the outside in the pot, add 2 cups water after the outside is seared well, turn down to simmer, add an onion quartered and a couple bay leaves, cover and simmer for a couple hours. Make some boiled potatoes or dumplings and use the gravy from the pork loin on them. Awesome traditional German dinner! The pork just falls apart. Good luck!
That's what I wanted to say...but I didn't want to knock it...MY daughter has nothing to do with me PERIOD! I guess it's the generation. Hmmm. I even dated a celebrity so she could have fun in a different world...oh, well.
@1:30 Sweet Pepper Vinaigrette with Pork Chops a la Gordon: INGREDIENTS: 2 pork chops 1 sweet peppers, sliced 1 onion, sliced Basil 20 g, chiffonaide Thyme 20 g 2 T. Red wine vinegar 3 cloves of garlic, smashed 3 tablespoons of extra virgin olive oil 1 tablespoons of sugar Salt Pepper Method: Get pan hot. Add some olive oil. Saute peppers and onion. Season with S&P. Add a tablespoon of sugar. Add 2 T of red wine vinegar. Add 2 T extra virgin olive oil & Stew for 2-3 minutes. Add basil and remove all from heat after another 30 seconds. Pork chops: season them nice with salt and pepper. Wipe down pan. Add olive oil to the hot pan Place the pork chop into the pan. Add garlic cloves and thyme. Add butter. Cook for 4 minutes on each side, and occasionally spoon butter sauce over chops. To serve: spoon of peppers onto plate & top with pork chops.
_RedSun_ life, cause he's not actually a car. (In theory) he's a blob like organism that climbed into the exoskeleton of a car. (Filmtheory did an episode on it)
who says you cant cook good food on a budget is very wrong , i am on a small disability pension under one thousand dollars a month and i,m eating very good. Cooking his recipes with the most amazing flavors and doing it all while i am fighting cancer . thank you truly chef Ramsay you are truly inspiring .
My wife is from Thailand and she makes it awesome pork cooked with onions something looks like a sweet pea but it has a scent of bell pepper with a little salt she buys this from the Asian store after cooking that it's great to put it on top of some white rice me I like to like butter my bowl then throw some nice warm white rice over that and then the stuff she cooks oh my God
0:01 Pork Neck Curry
1:29 Sweet Pepper Vinaigrette with Porkchops
6:26 Sage & Lemon Pork Lion
8:24 Roasted Pork Belly with a White Wine Bang
12:26 Smokey Pulled Pork with Chipotle Mayonnaise
Hope this helps someone out who is trying to follow along to one of these recipes! 😊
Angel Ky. I hate isreal
Im from Brazil but I dont know all the ingredients and spices from portuguese to english. Lol!!! Im still learning, and the first recipe, dude!! Very fast!!! 😂
Thanks for the English/English translation! 😁
I'm pretty sure it's "Pork Leg Curry"
Meg, that greedy bitch.
THANKS ANGEL!
"Speed comes. The most important thing is to get the technique down." Best advice ever for anything not just cooking
Very much agree.
Very true when you try to shred a malmsteen solo on your lead guitar!
if you apply this for sex as well, you're going to be a star!
Right, you don't want to put "too much of yourself" into a dish!! ;D
serial killer: "let the knife do all the work."
7:14
Salt, pepper
(silence)
*OLIVOL*
Hahahaha I thought the same on every cooking video he says OlovoL🤣🤣
7:34 too 😂
they all lived in harmony but one day the OLVOL nation attacked
LIKE A BLANKET OF AROMA
😂
"Now for a sweety treat: My most amazing Milkshake.
First off, Hot pan, olive oil in,"
Underrated comment
Just a glug
Gordon is always poised to make “the most AMAZING_________”. 😊
Across the pork belly nice crisp crackling on top. The world. In! Lovely chur gordon
😂😂😂😂😂
Every other cooking show: gives quantities of ingredients
Gordon Ramsay: red wine vinegar, IN!
Joshua Patrick that’s exactly why I enjoy watching his videos . Straight to the point
A lot of cooking is seasoning to taste. You don't really need quantities of ingredients. If he says to add diced onion, add however much diced onion you want. Same with seasonings. If you want more garlic powder, for example, add more. You really only need exact measurements when you're baking or whatever you're baking will get fucked up. Cooking doesn't require measurements, for the most part.
All the recipes are on his website, if you Google "Gordon Ramsey pork belly" for example, it will be first result.
It's a good way to do it, everyone can enjoy the video and anyone who wants to actually make it can easily find the recipe after.
Add your own amounts the reality is no one amount is right for all.
Some like more spice some like less, more would prefer to add more salt then others and some none. People have different preferences.
18:30
"- Now, you promise me, you won't give the recipe to your boyfriend
- But dad, it's gonna be on TH-cam!
- Right..."
88degrees o.j.
Duhh
while it cooks meg and i are gonna pimp some shop bought mayonnaise 😮 recipe to your boyfriend. dad i'm knockered up 😮
@@Nightfire-ui9zu
His boyfriend?
@@Nightfire-ui9zu bruh
This should be in your video description..
#5 - 0:00 - pork neck curry
#4 - 1:30 - pork chop with sweet and sour peppers
#3 - 6:28 - pork loin with lemon and sage
#2 - 8:24 - slow roast pork belly
#1 - 12:25 smoky pulled pork with a chipotle mayo
Sheppo why should it? Cuz you say so? Do you put time stamps on Minecraft videos titled for a specific moment like “this was intense”? No so stfu
I actually found this useful and he said "should" not why the f*ck is this not in the description
Sheppo thanks
Nicely done. Now get out you donkey.
Thanks!
Why do I always watch cooking videos before bed?
so you can sneak on the fridge at midnight,
😂😂😂
So you can have a yummy dream.
This is the comment i looking for haha
So you'll get hungry next morning
Because you're an idiot
Daughter: is that water?
Gordon: SMOKED water
Daughter: i love it
Hilarious.
Ctfu
Haaaa!!
LOL
LOL
gordon: super easy to make.
also gordon: uses 20+ types of materials which i have never heard of.
Biutiful
some recipes are asian which is probably why you haven't heard of
for example, the fifth recipe (the curry thing) I can literally make it right now with stuff my mom bought from the grocery, it's actually super easy to make...for asian
@@mylifegu3 no I'm just broke and just buy normal food spices like chicken spice and stuff
@@mylifegu3 so ye I'm BROKE
@@mylifegu3 my mom makes some of the best pork so I don't understand why does mine taste like shit when I make it?
Love it when you involve your children. I LOVE cooking with my daughter and she loves it too. My daughter is 3 and if she hears or smells me cooking she comes down immediately and wants to help. Truly beautiful, and an important skill to pass on.
18:12 Gordon has a dad moment and must submit to his kid's command to keep them happy.
“Bend it over, and get all in those cracks.”
Me: way ahead of you chef!
...not in that way, chief
@@toshiisomura5758 no, absolutely in that way. We know that's what your really want.
Pharaoh Gaming thanks man
With 69 likes too lol
Wrong crack chef
Gordon: don't give the recipe to your boyfriend
Her boyfriend: *watching Gordon's video*... "well this is awkward"
¤
Oui
Every other cooking show: gives quantities of ingredients
Gordon Ramsay: red wine vinegar, IN!
LOL
1:27
Will literally never get tired of watching Gordon flipping food in a frying pan
It takes a bit of practice, as a home cook; and it results in a lot of spilled food on the stove, but, once you get the hang of it, for me, it is my number one "chef-y" trick to impress family and friends! "Golly, I guess he really does know what he is doing!" :D lol
You beautiful *.*
Chef, I love to see your passion for cooking. It permeates every fiber of your being. You have taught me so much just watching you.
Who is here cuz they are hungry with no food and are hoping to mentally/visually eat
Odd situation but...ya
Only you lol
HAHAHAHAH excacly
When ur overweight so u hv to resort to eating thoughts
I'm here because my broke a$$ bought a pork loin that was on sale so I was excited that I could afford it and I sure as hell don't want to ruin it or I'll be eating ramen for the next week....ugh
I don't watch porn. I watch Gordon Ramsay Top 5's.
Potato, po-tah-to...
Are you talking about pornhub's opening in 1:27?😂
Naning agustin Yes.. it sounded awfully familiar
1:27
I'm not the only one who was thinking that, lol.
Gordon: "Don't give the recipe to your boyfriend"
Also Gordon: *posts recipe on TH-cam*
18:14 - 18:29 what has my mind become, close your eyes.
I hate you lol
When they high fived 😂😂😂
you people are sick puppies :)
Dangit 😂
Y'all are disgusting
I love the way Gordon describes the process. He's such a legend
I enjoy it too but I always have to laugh because it sounds like he's tracking some elusive prey through the jungle.
Producer: Guys we got to zoom in more on everything so that the viewers can see better...
Camera Man: Hold me beer
TotallyNotMe3 pretty sure they do that to hide things
It sucks that you're not a very good cook.
Those of us who are learn a LOT about a recipe or technique from seeing the food close up.
In Soviet Russia, your knife lets you do the work.
jjpyae No. In Soviet Russia, the Pork cooks itself
In Soviet Russia pork roast you
In Soviet Russia there was barely anything to eat
No, in soviet Russia, Pork eats you
Can you even afford to watch TH-cam ?
You should check out how Chinese BBQ MASTERS Roast Pigs to PERFECTION!! th-cam.com/video/3pAWJuBq0eg/w-d-xo.html
Im sorry but
13:34 "I'm coming.." then garlic explodes
just killed me
He seems like a really nice guy outside of the kitchen.
Great with children and truley loves cooking.
No one cooks to be angry, they cook to be at peace. Glad to see him outside of the hustle and bustle and back to cooking how he loves
He’s very sweet it’s just cooking his is passion he’s very serious about it
Spice it up a bit. Instead of drinking champagne after New Year's Eve, drink a bottle of olive oil instead!
extra virgin
You know that would destroy your stomach? It's like 80000 calories per bottle.
Mini Diamand I think it‘s more like 8,000 ans not 80,000. 😉
Holdin McGroin ffxghgggghhcdojbxxx. Bhkjjhw even a
Lmao
Being a poor college student can be very painful sometimes
Pork loin (NOT tenderloin) is one of the cheapest meats you can buy. As a similarly poor college student, it's one of my go to groceries. If you've got a kitchen, give it a shot
was gonna say, its literally so much cheaper to cook like this
I just ate 2 cans o tuna with bread while studying for the finals. Now im watching this before going to sleep :(
That porkchop recipe is stupid cheap. Like 3$ total (not counting oil and seasoning).
Top ramen life
Gordon: "Dont give the recipe to your boyfriend"
Also Gordon : gives it to everyone
8:56 “Bend it over and get it in all those cracks”
FBI OPEN UP👮🏻♂️
I love that you involve your kids! Best kind of family bonding ❤
You are the best chef ever 🔥happy new year .
Shang Jamil nah Jaime oliver
Louis Rachmanstein how? he is a good chef but he is not better than gordon ramsay
S O I C Y even gordon ramsay said jamie is a phenomenal chef
S O I C Y when did i said there is a best chef ?
S O I C Y are you still taking about chef or you still want to talk shit ?
Whoever is reading this, I just wanted to say to have a good day/night. Remember to smile.
Jacob LooveYuusOMUCh you too 😊
Jacob LooveYuusOMUCh What a kind thing to say! Thank you and ditto.☺️
you too!
It's hard to smile these days, But I'm doing my best.
Thanks
Director: How much zoom in?
Cameraman: yes
I love watching him cook with the kids. So sweet.
3) Score
Stuff
Lemon zest
Sage
Parsley
Garlic
Salt
Pepper
Olive oil
Tie
Salt
Pepper
Olive oil
Hot oven
45 minutes
Rest
Untie
Carve
Pork loin with lemon and sage, Done.
And the first one? Very fast!!! Can you?
DB Cooper's MoneyBags any problem, dude?
DB Cooper's MoneyBags but I didn’t say that it’s wrong, did I??? I said that I couldn’t understand the ingredients from first recipe.
DB Cooper's MoneyBags don’t worry. No problem. 😉
Honestly gordon ramsey is an amazing cook but an even more amazing father to his kids. For real
I do not know, but I am assuming this is his daughter, or his wife's daughter. It is wonderful to watch them bond and create something beautiful together. If she is not his daughter, it is still pleasant to see them develop a special relationship. Wonderful video, the food looks amazing.
Ritakus 98 yes its his daughter Megan. He’s awesome with all his kids
Very good to know. Thank you for your reply💯
Just did the pork with sweet-sour peppers and onion. And it was faaaaaantastic. The pork was pretty standard but that mix of veggies done in this style went so perfect with it. What an amazing combo!
Gordon: “What’s this?”
Megan: “Salt.”
Gordon: “ *SMOKED* salt.”
13:35 "Come on Millie"
"I'm coming..."
😳🤔🤨 Oookay...backing away slowly now...
Me :Ok.......what temperatue
Gordon: *HOT*
Fabulous recipes, skilful executions and what a way to connect with your kids and pass on your knowledge!
nice comments
I love how Gordon’s kids are becoming badass chefs like him.
I've made all of these for friends and family. Thanks Chef Ramsay you got all the credit. I just told everyone I learned it all from you.
Gordon's new years resolution will be to find the lamb sauce.
forsen1 I C Bajs
@begone Not false LULW
I would love nothing more than to taste Mr. Ramsay's food.
The red peppers are way overcooked. Considered yourself a chef. No way.
Zoom in I couldn't see
Edward xD
It's to get the smell
Zoom out*
It was to zoomed in I couldn't hear
Just use binoculars. I heard its suppose to help
I’m obsessed with is hand gestures, it’s so satisfying
Every day I wake up to watch ramsays recipes ad young upcoming chef I'm going to be great through him
that drum intro sounds really familiar, but I just can't put my finger on it
😂😂
Buckethead - whitewash
In it*
What are you doin stepdad?
"promise me you won't give this recipe to your boyfriend"
**Gives it to the whole world on TH-cam**
6:15 the pork and peppers were sitting in a pool of oil. I've seen Gordon complain about that in Kitchen Nightmare restaurants all the time.
Don't forget about raw meat at 12:10. Yes Gordon, it's Fucking RAAAAAW
That’s a vinegarette not oil and at 12:10 it’s not raw it’s perfect
Gordon is a master. Competence is great to be around. It gives you something to aspire to.
I love how at the end she says can we have a little bit before we take it to the dinner table & he said megaaannn lol so cute
me: this will my last vid for the night
3am: GORDAN RAMSY CAN NOT LOCATE THE LAMB SAUCE VID
Gordon serves glass of water
Meghan: so good
In order for me to do a recipe, it has to be easy and look good. That "crispy crackling" thing, sucked me in. I've done two of his before, and they were good. But in order to make my permanent recipe file, to make again, it has to blow my doors off. #3 Pork Loin with lemon and sage, did exactly that. The only issue I had was what he meant by "hot oven". I guessed 400F and, the internal meat temp was only 133 degrees after 45 minutes. My loin was about the same size as his or maybe an inch smaller. Ten more minutes took the meat temp to 147 which is optimal for me.. I will do 425F next time. The lemon imparted a lemon fragrance, and slight lemon flavor to the meat. The crackling didn't disappoint, and it was very tender. This was the best pork loin I've ever had.
But is it actually doable, he makes it look easy but how much time and effort for the pork loin? I’d love to try that one
Also where do you get a pork loin like that
The pork chop and sweet and sour peppers is such a well balanced delicious dish and my new favorite way to eat them! Thanks Gordon!
Love Gordon Ramsay shows been watching for years. Comforting and I always learn something new. Keep them coming.
13:34
Gordon: Come on baby
Girl: *Im coming*
WTF XD
Im glad im not the only one who caught that lol
i'm cumming!!!!!!! lol
MY EAAAARS!!!!!
"dont give the recipe to your boyfriend"
*SHOWS TH-cam*
watching this because I bought pork and i don't know what to do with it
Marcus Chai same here
Same as everything else buddy. Season it. Cook it. Have fun experimenting.
@@mikeeberhardt9172 it's been 2 months since I tried figuring out, now whenever I eat the pork that I cook I get mouthgasm
Marcus Chai that’s awesome! Now try another way!
One of my favorites is taking a pork loin, season the outside, take a very large pot and add a couple tablespoons of oil, sear the outside in the pot, add 2 cups water after the outside is seared well, turn down to simmer, add an onion quartered and a couple bay leaves, cover and simmer for a couple hours.
Make some boiled potatoes or dumplings and use the gravy from the pork loin on them.
Awesome traditional German dinner! The pork just falls apart.
Good luck!
@@mikeeberhardt9172 thank you so so so much!!!!!!
I'm drooling over that crackling.
I cook the pork chops with sweet and sour peppers every New Year's Eve. Beautiful.
"Nice long strokes, take your time" Gordon Ramsey 2017
Gordon, how do I let the knife do the work? GORDON, HOW DO I LET THE KNIFE DO THE WORK??!
It's good he's teaching his daughter to cook, but first rule is Tie Up the Hair!
i agree, tie that hair.....
That's what I wanted to say...but I didn't want to knock it...MY daughter has nothing to do with me PERIOD! I guess it's the generation. Hmmm. I even dated a celebrity so she could have fun in a different world...oh, well.
@It's Alright still though. you wouldn't like hair in your homemade meal either, would you?
@@khatunamezvrishvili6211 Agree!
Omnifay ok
I appreciate that Gordon demonstrated various cuts besides various preparations and flavor profiles.
1:27 lmao. Thats freaking funny as heck
2:05
One finger in the front, 2 behind. Damn.
1:27 cmon nobody at all noticed that 😂😂
What happened ?
Pornhub sound kinda
Has Gordon Ramsey located the "Lamb sauce" yet?
Incredibly real. Love the family being involved. Trying to get my daughter more involved.....
13:59
Megan: *Dabs*
Gordan: oH nO yOu dIdnT!
I just hope at least one of his children will inherit his skills. His cooking must be seen and tasted by the generations to come.
Nobody:
Gordon: *OLIVE OIL IN*
Except somebody was
@1:30 Sweet Pepper Vinaigrette with Pork Chops a la Gordon:
INGREDIENTS:
2 pork chops
1 sweet peppers, sliced
1 onion, sliced
Basil 20 g, chiffonaide
Thyme 20 g
2 T. Red wine vinegar
3 cloves of garlic, smashed
3 tablespoons of extra virgin olive oil
1 tablespoons of sugar
Salt
Pepper
Method:
Get pan hot. Add some olive oil.
Saute peppers and onion. Season with S&P.
Add a tablespoon of sugar.
Add 2 T of red wine vinegar.
Add 2 T extra virgin olive oil & Stew for 2-3 minutes.
Add basil and remove all from heat after another 30 seconds.
Pork chops: season them nice with salt and pepper.
Wipe down pan.
Add olive oil to the hot pan
Place the pork chop into the pan.
Add garlic cloves and thyme.
Add butter. Cook for 4 minutes on each side, and occasionally spoon butter sauce over chops.
To serve: spoon of peppers onto plate & top with pork chops.
This was delicious! So glad to learn about pork snipping! 35 years of cooking and I just learned that! Thank you
Love how you teach. I'm bless to be able watch you because your the best!.
Happy new year
Nishan Jogie/ You too!
Does lightning mcqueen need life insurance or car insurance?
lol
_RedSun_ life, cause he's not actually a car. (In theory) he's a blob like organism that climbed into the exoskeleton of a car. (Filmtheory did an episode on it)
_RedSun_ mind fuckin blown
In his world,life insurance, in real life, car insurance
The Okayest Dirtbiker
He has full control of his car body, of course he's a car. Matpat is a hack.
who says you cant cook good food on a budget is very wrong , i am on a small disability pension under one thousand dollars a month and i,m eating very good. Cooking his recipes with the most amazing flavors and doing it all while i am fighting cancer . thank you truly chef Ramsay you are truly inspiring .
Wow, 20 minutes and I've learnt so much. Just makes so much sense, bread trick is awesome as well.
Gordon Ramsey's tombstone:
"Died from salt, butter, and olive OLL"
Perfect death! Lol
Maybe if I say Gordon's name 3 times while staring in a mirror he will arrive at my front door with a great pork sandwich for me.
18:12
Close ur eyes and listen
What a good dad this guy seems to be.
Gordon Ramsey is the cleanest cook I've ever seen
*British man conjures Pork.*
Goku Black ゴクウブラック hi
2 yptmuN Scotland is part of Britain, you mong.
for now
Scotland is in Britain!
2 yptmuN please be a fucking troll.
"Don't tell Mom" 😂
9:22
Your ears will thank me.
love to see you teaching the kids.!
That last pork shoulder recipe looks incredible
Boyfriend doesn't use a condom
*IT'S* *RAW*
boyfriend didn't come so far.
*WHERE'S THE MEAT SAUCE!??*
boyfriend forgot lubricant
OLOVOL
If you look closely, you can see the atoms and molecules breaking and mixing to each other
Oven, hot. Could you be more specific please. The actual temperature would really help me out.
400F
@@theodore6548 400°F is the lower threshold of the "Hot Oven" temp range. 425° 450° fall within the range, as well. Not sure about 475° and up...
@@greatnortherntroll6841 400 is the recipe standard for what is meant by a hot oven. 450 is out of that range.
I think he's talking 140 CELCIUS=280 Fahrenheit
@@theodore6548 300 is way to hot to cook pulled pork
Gordon is like that teacher that talks so fast you're cutting through your paper trying to take notes
My wife is from Thailand and she makes it awesome pork cooked with onions something looks like a sweet pea but it has a scent of bell pepper with a little salt she buys this from the Asian store after cooking that it's great to put it on top of some white rice me I like to like butter my bowl then throw some nice warm white rice over that and then the stuff she cooks oh my God
13:34 *Watch it with your eyes closed and let your imagination do the work😏*
ClashTV - Clash & More Mobile Gaming That's his daughter my boii
o h m y g o d
perhaps
wth is wrong with you that;s his daughter LOL
Jesus stop lol. Although, I literally scrolled through the comments just to see if someone commented on this...