i know this is an old video.... I tend to re-watch them especially when I am cooking....even if I am cooking an entirely different meal LOL This one I have done several times and a family favorite! I love a bite of the 'whole lemon' with the chicken and date - yum!
Hey Alison - I just LOVE watching your cook and learning! Your food sensibility, sense of humor, and over all adorable-ness makes it great to hang with you. Thanks so much for sharing your gifts...preserved lemon, the stews - both 1 and 2 - braised chicken with artichokes - all winnners!
Like valley girl from hell but I love her too. I've got a few emails from Sam. He made a good decision to hire her. Like uh muh guh! Sorry I'm a product of the 80s. 😆
Love that she doesn’t care that she’s wearing rings while cooking or any form of jewelry for that matter I see quite a few women chefs wearing beautiful jewelry only to take it off when going to cook. Or maybe I’ve just been watching the wrong chefs. 😂
People are told to remove jewelry, especially small ones before entering a professional kitchen so that the customer does not joke and die in case the jewelry or a part of it, falls into the food during cooking
She is not working in a commercial kitchen or she would be told to take the jewelry off, besides customers maybe getting something, the metal gets hot when near the range. Also, a big no-no hair hanging down. It must be tied back and wear a cap. So many videos have females "cooks" with long beautiful hair hanging down. And they touch their hair a lot. They may cook well, but they are not pros.
Marjoram and oregano are the same thing. Origano Marjorama is part of the family of origano. It has a more delicate scent as it is a annual plant whilst the simple origano is perpetual.
Catherine Dwyer it sounds very slight. Might be the setup of the room they’re in. The audio over the speakers might sound best to reach throughout the whole room that way. Who knows. Either someone knows exactly what their doing with the audio or not at all this day. Who knows haha
Nothing will survive in salt. This is nature’s preservative human have been using for thousands of years. Hence why most preserved food are extremely salty. Cured meats, cheese, etc.
Have her books, love the recipes. Interesting to see her in person, but the up speak is so annoying. Makes her sound like she is asking a question all the time.
I haven’t tried it myself I do agree with you. But I still might give her the benefit of the doubt because of the dates and shallots etc. I’m hoping it balances out. I suppose I will still try it and then adjust to my tastes later should I feel it’s not to mine or my family’s liking.
Perhaps she’s dehydrated or doesn’t drink nearly enough water. As humans we tend to crave either sweet or salty in our food when lacking water in our system. Or she just really likes salt lol. I’ll just salt to my taste when trying this which won’t be nearly as much🧂 lol.
i know this is an old video.... I tend to re-watch them especially when I am cooking....even if I am cooking an entirely different meal LOL This one I have done several times and a family favorite! I love a bite of the 'whole lemon' with the chicken and date - yum!
I love her style of cooking and her recipes are so delicious! You rock Alison!!
Love watching when she cooks from her kitchen .
Hey Alison - I just LOVE watching your cook and learning! Your food sensibility, sense of humor, and over all adorable-ness makes it great to hang with you. Thanks so much for sharing your gifts...preserved lemon, the stews - both 1 and 2 - braised chicken with artichokes - all winnners!
Freshness is on point, she’s amazing‼️
OMG I love you Alison! I wish you were my daughter. It's everything from loving bone in & skin on to your sense of taste and humor too. Love you!
Can’t wait to try this one!!!
I feel exactly the same about insta pots... takes away the fun of checking in tasting addig what ever and enjoy flavors coming together ..
Yummy! Love your show! ❤️
LOVE Alison Roman!
Thank you Allison
You are such a joy to watch.
A little tip: if you have leftovers and you used the whole lemon, take it off, because it does get a lot more bitter in the fridge :)
Definately going to try this recipe.
Alison needs a Food Network show FYI
She’s the best
Like valley girl from hell but I love her too. I've got a few emails from Sam. He made a good decision to hire her. Like uh muh guh! Sorry I'm a product of the 80s. 😆
Anyone know what the oven should be?
I think 425, but she has posted a home video of making this on her own channel and it says
Love that she doesn’t care that she’s wearing rings while cooking or any form of jewelry for that matter I see quite a few women chefs wearing beautiful jewelry only to take it off when going to cook. Or maybe I’ve just been watching the wrong chefs. 😂
People are told to remove jewelry, especially small ones before entering a professional kitchen so that the customer does not joke and die in case the jewelry or a part of it, falls into the food during cooking
She is not working in a commercial kitchen or she would be told to take the jewelry off, besides customers maybe getting something, the metal gets hot when near the range. Also, a big no-no hair hanging down. It must be tied back and wear a cap. So many videos have females "cooks" with long beautiful hair hanging down. And they touch their hair a lot. They may cook well, but they are not pros.
Covered or uncovered? Also, oven temp please?
I found a written copy here.
www.thekitchenscout.com/recipes/alison-romans-one-pot-chicken-with-dates-and-caramelized-lemon/
Love it. She is unabashed to a fault. I'm going to put this water in from this bottle. Love that she embraces who she is unabashed.
NYT cooking, What would you serve as a side dish?
Alisons videos from her tiny kitchen are better. But I still loved this.
Wish we could hear the audience.
Marjoram and oregano are the same thing. Origano Marjorama is part of the family of origano. It has a more delicate scent as it is a annual plant whilst the simple origano is perpetual.
So does she eat the bay leave or doesn't she cook with bay leave
Never EAT bay leaves,indigestible !!
th-cam.com/video/Bl8GK7tjqOU/w-d-xo.html The same recipe from her own channel (which is amazing).
why reverb on her voice
Catherine Dwyer it sounds very slight. Might be the setup of the room they’re in. The audio over the speakers might sound best to reach throughout the whole room that way. Who knows. Either someone knows exactly what their doing with the audio or not at all this day. Who knows haha
Why do cooks touch raw meat and then put their fingers in the salt dish or whatever seasonings?
Nothing will survive in salt. This is nature’s preservative human have been using for thousands of years. Hence why most preserved food are extremely salty. Cured meats, cheese, etc.
So charming I can’t stand it
Who is in the refrigerator?
Not sure.....but they are either dancing, fighting....or making love.
The audience. That’s why they sound so muffled.
Ahhhhhh.....snort.
The microphone is taped to her face
Description says fish, but that's most definitely chicken.
Looks like they fixed the description
Yes, Alison delicious thighs sound delightful. My tongue is trembling in anticipation and can't wait to go to work. LOL
Chicken thighs in america are fucking massive!
digital Alison
Her hands, though.. the nails are great, but the rings and wrist bands require more explanation.
Have her books, love the recipes. Interesting to see her in person, but the up speak is so annoying. Makes her sound like she is asking a question all the time.
the whole lemon is way too bitter...sorry
I haven’t tried it myself I do agree with you. But I still might give her the benefit of the doubt because of the dates and shallots etc. I’m hoping it balances out. I suppose I will still try it and then adjust to my tastes later should I feel it’s not to mine or my family’s liking.
Once you caramelize it like that it lessens in bitterness very much. Like cooking orange peels!
Remove the seeds, that is what has most of the bitterness in it.
The bitterness is only in the seeds. Caramelized lemons are so delicious.
always too much salt with Alison.
Perhaps she’s dehydrated or doesn’t drink nearly enough water. As humans we tend to crave either sweet or salty in our food when lacking water in our system. Or she just really likes salt lol. I’ll just salt to my taste when trying this which won’t be nearly as much🧂 lol.
At least 1 tsp per 1 lb of meat. Every good cook knows that. Otherwise your food is tasteless.