Kozhukattai Flour Preparation (Mani Kolukattai) கொழுக்கட்டை மாவு செய்முறை 2 விதம்

[@padmavathykrishnaraju9019]

ரொம்ப jore. Good explain.
Neenga easy ya செய் ரிங்க.
Thanku . Mama. Lucky fellow.

[@AyyangarKitchen]

Thank you so much

[@santac7468]

Maami innaikki Pillayaar Chaturthikku neengal sonnapadi 1 cup arisi & 1 pidi Javvarisi serthu 2 mani neram ooravaithu athai araithu mel maavu kindinen romba romba soft aagavum, Kozhukkattai udayaamal nandraaga vanthathu. Ungalukku romba romba nandri.

[@AyyangarKitchen]

Romba sandhosham.

[@ramyaumashankar1604]

Its very useful. வேற level. வெல்ல பிடி kozhukattai kum easy method செய்து காட்டுங்க

[@AyyangarKitchen]

Namma kozhukattai videos parungo..neraya irukku.

[@sobanasai2484]

Mam.superb great encyclopedia. People will do only one method as a signature style. You are awesome

[@AyyangarKitchen]

Thank you very much.

[@priyabala3172]

Thanks Mami❤

[@maheswari_magesh]

From Last two days I started watching ur videos... All recipes super mam... I like ur explanations and mama story telling... All super..in one video u said there are 4 methods in preparing கொட்டு குழம்பு, so my request is to post கொட்டு குழம்பு ரெசிபி

[@AyyangarKitchen]

Thanks a lot
After festival i will do

[@maheswari_magesh]

@@AyyangarKitchen thanks for the response

[@umamurali4598]

மாமி வாழ்த்துக்கள் 🌹🌹
என் பொண்ணுக்கு 30 வயசு ஆச்சு. கல்யாணம் கூடி வர என்ன பிரார்த்தனை செய்யவேண்டும் 🙏🙏

[@nishaaengineeringworks535]

Way ur explain is super Mami,in between mam story is interesting, two in one purposes

[@AyyangarKitchen]

Thank you very much.

[@renugakumaresankumaresan3158]

Mami and mama both are cute couples. All your recipes are too good and the way you explained too too good. Iam great fan of you. God bless you and your family.

[@AyyangarKitchen]

Thanks a lot

[@saisaranya279]

Nice Mami ur voice also very nice thank you ma

[@AyyangarKitchen]

Thank you.

[@nitsrini06]

Mami ellame Perumal ukkaga panrel... Its so awesome when u say it and makes me get motivated to do for Perumal...

[@AyyangarKitchen]

Nandri

[@rajammalm6876]

Ii

[@rajeswarivenkatakrishnan8213]

Excellent with modernized tips of momos to retain our traditional foods. .

[@rajeswarivenkatakrishnan8213]

Karupatti tips awesome and healthy. Need of the hour in children is iron now a days. Thank you so much. 💐

[@AyyangarKitchen]

Thank you

[@AyyangarKitchen]

Thank you

[@jayashreeramakrishnan3588]

Mami enga amma pulunkal arisila seivanka athuvum rompa softa irukkum marunalkoda sappituvom thankyou mami

[@AyyangarKitchen]

Ok..Thank you.

[@vimalasaravanan6770]

Very nice mam...Tq..

[@AyyangarKitchen]

Welcome

[@prabavathisakthi3787]

Very very very excelent

[@AyyangarKitchen]

Thank you so much 😀

[@savitasaraf7925]

Romba super.

[@sarojat6539]

நன்றி மா

[@jayalakshmiravikumar9951]

Nice recipe Mami tq

[@AyyangarKitchen]

Thank you.

[@malathirao4560]

Sweet is it jaggery

[@AyyangarKitchen]

Karupatti

[@sukiakka]

really super !! thank you mami !!

[@AyyangarKitchen]

Welcome

[@132313233]

Super mam vaalka valamuden

[@AyyangarKitchen]

Thank you.

[@savitasaraf7925]

Romba nalla irukku. Your tips has made the recipe very simple too.

[@AyyangarKitchen]

Thanks

[@ramprabha4722]

Amma today I say Seetha kalyanam n I made vetrilaimalai n prayed at home as u said thankful 🌹🌷💐

[@AyyangarKitchen]

Fantastic.

[@kanakavallirangaramanujam2494]

What Pooja is this?

[@rimpykaur5074]

Superb mam

[@AyyangarKitchen]

Thank you.

[@parvathyparu9912]

Very useful and best tips mam thank you 👍🏽

[@AyyangarKitchen]

Thank you.

[@malathynarayanan6078]

Thanks for sharing

[@saithirumalaengg4431]

Thank you madam. Very useful items .i will try this festival. I'm from Hyderabad.

[@AyyangarKitchen]

Thank you.

[@ramamurthyrc]

Omshanti

[@sofiakarthi1434]

Thks mam👏

[@AyyangarKitchen]

Welcome

[@SuperSriRanjani1]

I prefer the dry flour and adding to hot water..that is easy.

[@SuperSriRanjani1]

One can roast the arisi mama I for one minute before using also.

[@mahalaskhmisridhar6755]

Superah iruku explanation

[@AyyangarKitchen]

Thank you.

[@senthilmkd4900]

Thank you mamiveryeasymethod

[@AyyangarKitchen]

Thank you.

[@rajeswarir1367]

Madam I am a great fan of yours. All your recipes are awesome and the way you explain step-by-step very easy to follow. Thank you madam. God bless you and your family.

[@AyyangarKitchen]

Thank you.

[@srividhyag9251]

very nice Mami..mouth watering

[@AyyangarKitchen]

Thank you.

[@vanajanairkrishnan5350]

Superb madam. Thank you.

[@AyyangarKitchen]

Welcome.

[@vijayalakshmiramu938]

Intha maavil iddiyappam panna mudiyuma mami sollunga please

[@AyyangarKitchen]

Pannalam

[@abirami4200]

Really superb ma.. Thank you 🙏

[@AyyangarKitchen]

Thank you.

[@rajinirajini360]

Wow soooooooper ma ma.

[@AyyangarKitchen]

Thank you.

[@akumarmalai]

Brilliant

[@umashankari7770]

Super explanation I want to know about salt pooranam

[@AyyangarKitchen]

Please check our Ulundu poorna Kozhukattai video. In the playlist Ganesh Chathurthi.

[@priyaradha879]

very super tq

[@AyyangarKitchen]

Thank you.

[@mohansivam4435]

Super ma.
Karuppatti kolukkattai parkkave romba nalla irukku.
Thankyou ma.

[@AyyangarKitchen]

Thank you.

[@thanamnadeson6988]

Mohan sivam g you'retthank

[@malathirao4560]

Thanks

[@AyyangarKitchen]

Welcome

[@suganthisathyaprakash4600]

Super video vert well explained thank u mam

[@AyyangarKitchen]

Thanks for your continued support. It indeed motivates me to upload more such videos.

[@tweetysweety579]

sandrlaka

[@malathynarayanan6078]

Karandi u lanthanum kozhukattai pls.share madam

[@AyyangarKitchen]

Karadayan nonbu adai ah?

[@NCmhp]

Mothak thirumba avila vehavaihavenduma

[@AyyangarKitchen]

vaikkanum

[@SrSrk98]

I am binge watching all your videos...such lovely recipes...ethu panrathu edhu apramaa nnu therila:)
thank you:)

[@AyyangarKitchen]

Thank you so much.

[@subbulakshmik8803]

Thank you for your easy explaind

[@AyyangarKitchen]

Thank you.

[@thilakijc7776]

சகோதரி நமஸ்காரம் !கருப்பட்டியில் நிறைய மண் சிறு சிறு கற்கள் போன்ற சில பல கசடுகள் கரையும் போது வருகிறது வடி கட்டி கொள்வது என்பது நன்மை பயக்குமில்லையா? தவறுதலாக ஏதாவது குறிப்பிட்டிருந்தால் மன்னித்துக்கொள்ளுங்கள் 🙏🙏

[@AyyangarKitchen]

Amam.
Thavaru onrum illai.

[@kamakshisethuraman7163]

Super!
Very well explained casually

[@AyyangarKitchen]

Thank you.

[@parthimala7624]

Super amma

[@AyyangarKitchen]

Thank you.

[@y.nandiniyoganandhany.nand6496]

Super 👏👏👏

[@AyyangarKitchen]

Thank you.

[@hemadevis2062]

Mami super,, we can do the kozhukatti now thanks a lot👌👌👌👌👌👌♥♥♥

[@ananyaaniruth344]

Mami arice mava arichu varuthu store pannanuma

[@AyyangarKitchen]

Pannalam.

[@dorapugandjunoolabrador5928]

Summa,super

[@AyyangarKitchen]

Thank you so much

[@connoisseur6572]

So. Good information

[@AyyangarKitchen]

Thank you.

[@lazygamertamil2918]

Great we'll done 👍

[@AyyangarKitchen]

Thank you.

[@s.lalitha1921]

Super mami👌👌

[@AyyangarKitchen]

Thank you.

[@joenisha1829]

Romba thanks nga😊. Today I’m gonna try this method and recipe😊🙏🏻.
Happy vinayagar chathurthi to both 😊🙏🏻✨✨

[@AyyangarKitchen]

Thank you and wish you too a very happy Vinayagar Chathurthi.

[@joenisha1829]

Ayyangar Kitchen Nandri nga😊🙏🏻

[@joenisha1829]

Three times store bought flour (3kg) la try paninen nga.Suthama ah varala.This time I tried your method. Enaku kozhukattai nazha vanthiruchu .konjam hard ah irunthathu. Romba nandri nga😊🙏🏻.

[@priyashivram2381]

Super very easy method. 👌 tkuuuu.

[@AyyangarKitchen]

Thank you.

[@vanathisundaram2291]

Superb mami.I always watch yr preparation! Keep it up! One day shoe me yr face I wanted to c yr family!

[@AyyangarKitchen]

Thank you.

[@kumarimunuswamy9714]

@@AyyangarKitchen ok

[@malathirao4560]

What is karpatti

[@AyyangarKitchen]

Palm Jaggery.

[@padminips2588]

Which rice is used -boiled,ponni or pacharisi?

[@AyyangarKitchen]

Pacharisi.

[@jananikarthik8615]

Super mam

[@AyyangarKitchen]

Thank you.

[@vijiskitchen5837]

Super Madam.

[@AyyangarKitchen]

Thank you.

[@anuradhasaravanan1959]

அருமை மாமி

[@saravanakumarsaravana5769]

Super mammy 😍😍😍😋😋😋

[@AyyangarKitchen]

Thank you.

[@kavithadhandapani3251]

superb maami..

[@AyyangarKitchen]

Thanks.

[@malathirao4560]

What's the filling please pen

[@AyyangarKitchen]

Could not understand the question.

[@malathirao4560]

Filling with til and ??

[@AyyangarKitchen]

Jaggery.

[@shanthinianand6337]

Super rrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrr mami

[@AyyangarKitchen]

Thank you so much

[@lalitharamasamy9753]

Mami mama romba lucky mama..

[@AyyangarKitchen]

Thank you.

[@ramaarangaraj3455]

Ponhal reveipes not yet started

[@rajaramjitajiusefulmsgthan9548]

Tq mami usfull msg.🙏

[@poongothaipalanisamy8426]

Rajaram ji ta ji us by BU vu no hi
eful msg T hank you ji

[@krishnakumarpandian895]

Thank you mam, I’m in Kuwait here not available this dis. I’ll try.

[@AyyangarKitchen]

Ok...but try it out.

[@Srivaishnavas]

Please tell me how to make poornam

[@AyyangarKitchen]

Namma playlist "Ganesh Chathurthi" la ellame irukku.
Indha link copy panni open pannina ella video vum varum,
th-cam.com/play/PLfMJ7YkKqkgCd-0eQ-L7Q53X8wviDn6zJ.html

[@ramyaumashankar1604]

Ration பச்சரிசி la செய்தேன் ma. விரிசல் வருகிறது. I used your second method.

[@AyyangarKitchen]

Araikkumbodhu oru pidi javvarisi pottu aracha virisal varadhu.

[@shanthiajayvikram2372]

Mami, evalavu Neram Vega vaikanum?

[@AyyangarKitchen]

Approximately 10 minutes. While touching it should not be sticky.

[@shanthiajayvikram2372]

@@AyyangarKitchen thank u, Mami

[@shanthiajayvikram2372]

Mami, naan mixie la araithu kozhikattai seiden. Pramadamaga vandathu. Mel maavu michcham meendhu vittadhu. Adhai adutha naal eduthu vechu seiyalama? Appo maavai appadiye use pannalama illai Vera enna seiyalam? Please help me, Mami?

[@AyyangarKitchen]

@@shanthiajayvikram2372 Airtight container la moodi vechu adutha naal use pannalam. Kanchu poi irundha konjam venneer sethu pesayanum.

[@shanthiajayvikram2372]

Thank you, Mami. Thank you very much....

[@ramyadhanabal3175]

Mami I want that heyagrevar photo.where it is available?

[@AyyangarKitchen]

You may find on many temple streets.

[@deepas179]

Nandri Maami. Yummy.....

[@umabala7375]

super

[@AyyangarKitchen]

Thank you

[@Srivaishnavas]

Please tell me how to poornsm

[@homelywomen7923]

Pacchi aresi. Gundu aresiya mami

[@AyyangarKitchen]

Amam.

[@girijabalasubramanian7497]

Super mami.

[@lifeshorts3273]

Medam na neenga sonna mari arisi thanni uuthi arachi panna koyukkata romba softa irunthuchi ana odanchi poituchi neraya odayama irukku ethuna tip sollunga pls

[@AyyangarKitchen]

மாவை சரியா பிசையாதனால உடைஞ்சிருக்கும். ஒரு பிடி ஜவ்வரிசி அல்லது உளுந்து சேர்த்தால் உடையாது.

[@lifeshorts3273]

@@AyyangarKitchen OK tq mam....

[@harshitasrivastava1026]

Sevai Ku first kaatina maavu podhuma Mami?

[@AyyangarKitchen]

Podhum.

[@selvaperumal1825]

sami neivethiyathuku salt use panni samikku padaiklama mami sollunga

[@Abc13223]

Salt illaama swami ku endha oru neivedyamum seiyya koodaadhu

[@geethap7064]

Purathuku enna serthinga mami rply me

[@AyyangarKitchen]

Question puriyavillai.

[@varuntharun8092]

Romba romba nandri amma Ilana sister

[@devilhunter5615]

Varun Tharun

[@priyarajen6572]

Mam in First method arisi evavlu neram kayavaikanum

[@AyyangarKitchen]

In sunlight, two to three hours.
Inside the house means six to eight hours.
When you touch the rice it should not stick to hands.

[@priyarajen6572]

Ayyangar Kitchen OK ma

[@deepakannan4368]

Mani kozukatai my all time favourite

[@AyyangarKitchen]

OK. Yes even I too like it.

[@homesweethomebysuba6021]

நன்றி

[@devilhunter5615]

priya babli

[@hyperxgamingff5699]

Suprrrr mam

[@AyyangarKitchen]

Thank you.

[@sbmmalliga1344]

স

[@thinniamsridhar1955]

Mami show your face. U explain so so well.

[@ramprabha4722]

Amma on which day kozhakattai Perumal ku neivediam seiya vendum plz tell me 🙏🏻

[@AyyangarKitchen]

This Kolakattai is famous for Monthly sankata hara chathurthi for Ganesha.

[@kalasittrarasu5271]

nice mam

[@AyyangarKitchen]

Thank you.

[@lakshmigantham297]

Super

[@AyyangarKitchen]

Thank you.

[@vidhya9579]

Yes. U ve different idea about 1 item but nit very clear about first oration how do u prepare that dry flour. I only seen it as wet after grinding some where ur not clear defining sorry

[@AyyangarKitchen]

After soaking the rice for one hour keep the rice for drying. Once it dries grind it and make the flour.

[@vidhya9579]

@@AyyangarKitchenOK I agreed will it very dry or slightly wet next day and next day means ull get some smell na

[@AyyangarKitchen]

Spread it nicely like rice needs to be separated, keep under the fan or sunlight.

[@anandh06]

Ungal hand vslikavillaya amma👍👍

[@ananthiananthi7740]

👌

[@sathiavathithiagarajan7476]

Naakula jalam varuthu ma

[@SakthiVel-nm7ml]

super mam

[@AyyangarKitchen]

Thanks.

[@vijayalakshmirao1725]

Super super

[@AyyangarKitchen]

Thank you.