Arielle Johnson: Flavor and Fermentation | Science & Cooking Lecture Series 2022
ฝัง
- เผยแพร่เมื่อ 28 ม.ค. 2025
- Enroll in Science & Cooking: From Haute Cuisine to Soft Matter Science from HarvardX at www.edx.org/co...
Top chefs and Harvard researchers explore how everyday cooking and haute cuisine can illuminate basic principles in physics and engineering, and vice versa.
Science & Cooking Lecture Series 2022
