@@catwithshades7577 do you have a recommended brand dude? Golden Curry has treated me well every time and is much more readily available for curry noobs such as myself. Unless Coco's is selling curry blocks for an affordable price, idk what else is out there.
This is literally me explaining how to cook. At some point you just know the thing is cooked. There is a sound and a smell. You pull it out and it has a texture. Then you know it is cooked.
As an Indonesian who likes Japanese food, my mother loves to make katsu curry rice for our family dinner and I never got bored with the taste. Truly wow/10 food man
@@justwanderer2287 My mother used exactly the same curry block from this video. She normally buys it at supermarket that sells imported goods and luckily there’s one near where I live 👍.
@@lilyaholmes109 Yeah I guess. I didn’t mean to boast my nationality. My intention was to share how this food won my family hearts who normally eat local foods.
Tried this in an authentic Japanese restaurant. AND BOY THAT ARTICLE WAS NOT LYING. THAT SHIT BUSSIN .the crispy chicken . The taste of the curry and the rice. AND THE SAUCE . MAN IF U GET THE CHANCE TRY IT❤
As a part Japanese, I can tell you 100% you will love this dish, my mom would make me Japanese curry when I was a kid and till this day its my favourite dish out of anything. And with the chicken Katsu. Literally gives it the best taste ever
Fun fact: curry is origin in india even garam masala.which use in curry , origin in india its proud for indian to see indian dish getting recognition in the world.
my parents were both wasian who grew up with almost no contact with their japanese roots, after growing older and learning how to cook i felt proud to introduce kare to my mom and i love cooking it for her whenever she asks :)
Yoyoyo. Advid instant curry maker here. Pro tip. Put the curry block into a siv strainer, put the siv strainer in the liquid, and use a whisk to whip the curry block into the liquid . This makes sure none of that roux block sticks to any of the ingredients. Sometimes you can get bits of pasty curry not breaking down and sticking to the ingredients and the only way to fix it is to aggressively over stir the whole curry and damage the vegetables. Instant curry expert here.
"Fry it up until it's Fried" never gets old. Edit: Woah, I didn't expect this comment to blow up. Btw for those who assume that I wrote this comment just for the likes, you misunderstood it. I didn't expect that this comment got so many likes and that's why I thanked you. Hope I didn't waste your time with this comment (sorry for my English)
Holy shit this is actually my favorite meal. Was stationed in Okinawa from 2010-2012 and loved Coco Ichibanya and learned to make chicken katsu at home a few years later. Anyone that hasn't tried it needs to. The best brand available here is golden curry. I believe it's 2.5 cups of stock per package of curry
OMG my mom sometimes makes this exact dish! Even though I am Chinese I beg my mom like at least 3 times a week to make this, although she only makes it around 2 times a month, but they come in huge portions that you can eat for days!
@@shilpikvs2009 correct me if I’m wrong but Japanese curry is the Japanese version of the curry the British brought to Japan from India so that resemblance is probably because it was originally Indian to begin with.
As a Japanese, i found it interesting that curry was picked for this. I thought there were better picks than this, but then I remembered that before I came to Canada, people told me to make curry if I ever needed to cook Japanese food for Canadians or people from other countries. I think this dish is just accepted by many people, even though it has a unique flavour and not many people dislike the taste. I don't know why, but my mom puts a piece of chocolate in her curry and adds a bunch of different vegetables not just potatoes, onions, and carrots. She put things like mushrooms, pumpkin, eggplant, okura, and zucchini. And it's so good.
Sugar (in chocolate) can be really useful for balancing out flavours. On occasion if I make a curry or chilli and I've added a bit too much heat, I'll add a spoonful of strawberry jam. Doesn't make anything taste like strawberry, but does balance the flavour profile of the dish.
My partner and I have been making this for about a year now and it's absolutely divine. When we make it, it gives us about enough curry for 2/3 days, so day one she'll make us some delicious pork katsu, day two I'll cut up some chicken thighs and fry them up with cumin, smoked paprika, coriander, salt, pepper, and turmeric and drop that into the curry. Such a warm, hearty, fulfilling meal. Definitely recommend if you haven't tried it before.
As someone who makes breaded chicken(I call it breadcrumb chicken) all the time. With those breadcrumbs they are thick with little taste but give you the crispyness. I know it’s not the center of the dish but spice would add more taste. But like I said, the flakes are thick so I would recommend a seasoned mix with Parmesan cheese which gives the same effect or adding spice with the flour or on top/under the breadcrumbs. It’s pretty simple but a spice mix I would use would be onion powder, garlic powder, seasoned salt, old bay and a spice of your choice( add the spice of your choice extra for large effect since it will be the center of the spice mix). For the main spice I would personally recommend that you use Tex mex, roasted garlic chicken rub or even something g like chili if you want to be more spicy. It can be anything pretty much. I’m actually going to use dill the next time I cook it. Also personally I find using egg wash or whatever it’s called and then another bowl with your breadcrumbs. Thanks for listening this is my take on my favorite chicken
My typical childhood Sunday dinner (without katsu though). Seafood curry is also recommended with some of your favorite seefood like, prones, squid, shellfish...
@@ShimaRin カツ丼 (katsudon) is basically a portmanteau of 豚カツ (tonkatsu), which is deep-fried pork cutlets, and 丼 (donburi), which is rice bowl dish. So traditionally, カツ丼 is pork cutlets over rice. Nowadays, they’re popular with chicken also. Fun fact, the “katsu” is literally “cuts” which was when the dish was introduced in Japan taken from “cutlet” which was transliterated as katsuretsu. So when my friend crave these dishes, we just say “I could go for some katsu right about now,” and there’s a lot of variations on it.
@@ExaltedPhoenix I’m Japanese so ik what that is, but I was curious if they meant katsudon or tonkatsu since they said “katsuton” which doesn’t mean any of them.
When I was studying in Japan, this was one of my absolute favorite quick meals to get from the convenience store near my apartment. Pure comfort food 😍
I learned about this a few years ago and I crave it at least once a week lol it's great too because it's fairly easy to make and if I'm too lazy to make the chicken katsu I just slice into cube shapes and cook it with the curry. I know it's not authentic japanese but dipping crispy airfried naan into it is like heaven I swear lol
Best part is you can buy Japanese curry packages at most super markets now. Growing up my grandma would make this and she would have to have family mail it to her.
Living in Norway i am not so lucky. I would have to order from out of country and with the new policies here around taxes for out of country purchases pay 3x the price of the product. But good for you guys 🥲
@@goyjin5676 you can also try "spicy indian curry" most of the ingredients it requires should be easily available... Of course it is not the same as the Japanese curry but it tastes really good with rice
This curry brand actually is very good. I’ve been eating it for almost 30 years. The only thing different I do is use large shrimp instead of Katsu chicken, or I use regular chicken breast and cook it in the sauce, buttered French bread instead of potatoes, and add some small pieces of pineapple to give it the smallest amount of sweet. Delicious
my australian mum travelled to japan years ago when she was young and met my dad, who is japanese. they got divorced and i never got to grow up understanding my japanese roots but whenever she made japanese food at home that she learnt from our grandma, it makes me feel so happy and fulfilled in my culture. and this dish is always my number one.
Japanese curry is my all time favorite curry. Of course all the curries in the worlds are sooo different so there is no point in comparing them. But Japanese カレー has a special place in my heart.
@@espressonoob I grew up eating this curry and I like it but it is definitely more juvenile in depth and taste when you compare it to all the various Indian curries. Also ppl seem to forget that Japanese curry is a 'japanize' version of Indian curries (sweeter and more milder in taste to fit their palate) and thus, it's almost like a slap in the face to say it trumps the originals lol.
Its not even a real curry tho, curry as a concept was introduced in Japan by Britishers during meiji era, who at that time colonized India and had really developed a liking and habit of eating Indian dishes/curries. As result Britishers often tried to imitate or gimmick those dishes by making their own versions like Chicken Tikka Masala (which is literally UK's national dish now), so this was actually what Japan made out of that concept of curry and fundamentally this imitation is quite remote from the authentic Indian version, *so I think Japan should consider to re-naming this dish something that is more representative of Japan rather than just calling it a curry and take credit for actually inventing something new which suited their taste palettes so well.*
Hey now, I am not that important of a person for you guys to be so salty about me, liking Japanese curry. I see this as food and did you know, other people prefer different tastes, shocked me too! Please, by all means, be free to say other curries are your top ones and you hate Japanese curry just because it's different or more bland to your favorite ones, because that is really mature way of proving your point, kindergarten kids use that logic aswell! Anyway, do not care about my opinion of Japanese curry being delicious this much. Though I am touched how highly you guys seem to value my opinion. I feel seen and heard, thank you! 💜
The phrase 'one katsu kare please' in Japanese rests gently on my heart ☺️🍛 I used to serve this in a ski resort in Japan. Needless to say it was a perfect coming together of perfectly comfy food and environment.
I've had this soo many times.. I really love it and the best part is the thick curry, it's the perfect balance between sticky and creamy and somehow it goes so well along with the fried chicken 😁
@@joshuakim3734 Everyone here was having a good time and being nice as far as I can tell until you decided to show up and start unnecessarily trying to diss on others for no reason. There's no reason for that, don't spend your time in life just trying to bring others down, it's bad for both you and those around you. Try to uplift those you interact with instead, you'll feel better and people you interact with will appreciate it.
As delicious chicken katsu curry with fragrant white rice is, I would recommend you to try: Fish head curry with white rice. Fish head curry is the best curry. In Malaysia, everybody loves fish head curry. It’s originated in Singapore, back then it’s part of Malaya.
fun fact from a random Japanese here "katsu curry"→curry with katsu "curry katsu"→curry flavored katsu or curry inside katsu …wait I noticed maybe language in general does this
You may have not tried karaage (Japanese fried chicken) yet. Curry is clearly a WOW, the Japanese hone in on dishes and work them to perfection. Udon, tonkatsu, ramen, yakitori (marinated), gyoza, even coffee (Japan doesn't grow beans but serves the best coffee).
mmm gotta love katsu, katsudon takes the cake for me it’s the crispy fried pork served over rice, basically raw egg (it cooks over the hot pork), and a sweet thick eel sauce
That way of making chicken is called Milanesa here in Argentina. If you liked it I recommend milanesa 'napolitana' (with cheese and tomatoe sauce) that one is my favorite of course
![ไม่ต้องมีที่ที่ให้ฉันอยู่ แต่ขอแค่มีฉันอยู่ก็พอ (Spaceless) - getsunova [SHORT FILM]](http://i.ytimg.com/vi/MuT0d_cvJkc/mqdefault.jpg)
Chicken katsu curry is an absolute game changer. It relaxes you from the inside out.
I just wish he'd use a better brand. Golden Curry is basic as fuck.
Absolutely it’s one of my favorite dishes!
@@catwithshades7577 do you have a recommended brand dude? Golden Curry has treated me well every time and is much more readily available for curry noobs such as myself. Unless Coco's is selling curry blocks for an affordable price, idk what else is out there.
@@bobbysturdy8727 Right? My Japanese mom and her entire side of the family use Golden curry for its convenience and flavor
@@catwithshades7577 which brand do you use?
“Fry it up until it’s fried”
Such elegant wording👌
Im waiting for the “Ferment it until it’s fermented.”
Laugh guys Jonathan made a joke
@@not_MERCURY yo someone just came out of prison school.
@@s.b.c7667 wdym
so elegant
"Fry it up until it's fried"
Such wise words, I'm in tears ✨
So wise indeed it helped me with some dark times
@@IrmaVirk-hc3by that's a nice pun lmao
When you need to hit the word limit on an essay
This is literally me explaining how to cook.
At some point you just know the thing is cooked. There is a sound and a smell. You pull it out and it has a texture. Then you know it is cooked.
A truly momentous moment!
japanese curry on rice is my ABSOLUTE favorite dish. it’s so simple but delicious
Exactly
Simple but delicious
True words
Wait until you try katsu on udon
Wait until he tries biryani
japanese curry drizzled on omelet and rice 👌👌👌
“Cook it until it’s cooked, fry it until it’s fried.”
@@DarkDomain0001 ok i wont
Fr
Is there an issue?
fry it up until its fried
That's reminds of
If you hungry then eat
Luffy
Fried until its fried
Kwoowk 2023 👑
BEANZ
1 MILLION IQ MOMENT
Some things never change
You are b
It gives a certain "cook it until it's fully cooked" vibe.
"FRY IT UP UNTIL ITS FRIED" got me straight to the comments
Same
Fr
Him: karekatsu
The subtitles: katsukare
Katsukare is right. He "fixed" it with the subtitles.
This was literally my childhood food and it’s gorgeous
me too!
I grew up English. I envy you. My mom was a good cook but that is a different world of yummy.
@@minkorrh sure..."good cook"
@@veonncaines7063 ??
@@veonncaines7063?
Just by looking at it, i already know its fucking FIRE my guy!
Bro this has been the best dish since forever
It's actually panzerotti.
As an Indonesian who likes Japanese food, my mother loves to make katsu curry rice for our family dinner and I never got bored with the taste. Truly wow/10 food man
Wih, pasti enak tuh
Eh, your background ain't necessary... but it's okay I guess
Where do you get the curry block?
@@justwanderer2287 My mother used exactly the same curry block from this video. She normally buys it at supermarket that sells imported goods and luckily there’s one near where I live 👍.
@@lilyaholmes109 Yeah I guess. I didn’t mean to boast my nationality. My intention was to share how this food won my family hearts who normally eat local foods.
"the best dish in 2022"
Grandma's cooking:
*Finally a worthy opponent!*
U make me miss my grandma , Nanny hope u happy up there
@@colesons damm sorry for your loss man
@@colesons may allah bless her!
@@colesonsMay she rest eternally in peace in heaven
@@colesons no matter religion or faith, please know that she has lived well and is now at peace 😊
Tried this in an authentic Japanese restaurant. AND BOY THAT ARTICLE WAS NOT LYING. THAT SHIT BUSSIN .the crispy chicken . The taste of the curry and the rice. AND THE SAUCE . MAN IF U GET THE CHANCE TRY IT❤
Yo I lost all my duolingo process because I had to get a new phone
Its basically a Japanese schnitzel with cury and rice
As a part Japanese, I can tell you 100% you will love this dish, my mom would make me Japanese curry when I was a kid and till this day its my favourite dish out of anything. And with the chicken Katsu. Literally gives it the best taste ever
Fun fact: curry is origin in india even garam masala.which use in curry , origin in india its proud for indian to see indian dish getting recognition in the world.
my parents were both wasian who grew up with almost no contact with their japanese roots, after growing older and learning how to cook i felt proud to introduce kare to my mom and i love cooking it for her whenever she asks :)
@@lone_wolf947 bruh
@@lone_wolf947 Least cringey indian
@@lone_wolf947 I- okay.. thank you ig
"Fried it up until it's fried"
he should learn to say until its good or done or brown, he always uses "verb until it's verbified"
@@yarakharam5343 that’s his intention …
İt works
@@yarakharam5343 that's the joke
Ah yes, the floor here is made of floor
At first i thought that curry piece was chocolate 😂
Looks like it, but even in the package it smells so F*CKING good and tastes godly amounts of amazing when cooked.
Yoyoyo. Advid instant curry maker here. Pro tip.
Put the curry block into a siv strainer, put the siv strainer in the liquid, and use a whisk to whip the curry block into the liquid . This makes sure none of that roux block sticks to any of the ingredients. Sometimes you can get bits of pasty curry not breaking down and sticking to the ingredients and the only way to fix it is to aggressively over stir the whole curry and damage the vegetables.
Instant curry expert here.
"Fry it up until it's Fried" never gets old.
Edit: Woah, I didn't expect this comment to blow up. Btw for those who assume that I wrote this comment just for the likes, you misunderstood it. I didn't expect that this comment got so many likes and that's why I thanked you. Hope I didn't waste your time with this comment (sorry for my English)
Dish sorry
certified loading screen moment
He never di haitian food
Cook till it's cooked.
I don’t get it, what’s wrong?
Holy shit this is actually my favorite meal. Was stationed in Okinawa from 2010-2012 and loved Coco Ichibanya and learned to make chicken katsu at home a few years later.
Anyone that hasn't tried it needs to. The best brand available here is golden curry. I believe it's 2.5 cups of stock per package of curry
I was there around that time too, Cocos was the best
At lvl 4, w/ cheese, corn and cream crockets
Marine or Army with SATCOM?
@@SSJGhost_Wolf Marine intel
@@calvinsimpson1301 nice, I had friends stationed there, Army SATCOM for us
OMG my mom sometimes makes this exact dish! Even though I am Chinese I beg my mom like at least 3 times a week to make this, although she only makes it around 2 times a month, but they come in huge portions that you can eat for days!
For me this is still the best at 2023
Japanese curry alone is a game changer, you add it the juicy and crispy texture of the katsu, you cannot lose with it
That curry looks like an indian curry called dam alu
@@iggyzeta9755 or it’s actually good and you happen to be in the minority.
@@shilpikvs2009 correct me if I’m wrong but Japanese curry is the Japanese version of the curry the British brought to Japan from India so that resemblance is probably because it was originally Indian to begin with.
@@shilpikvs2009In Assam it is called আলুৰ দম(Aalur(আলুৰ) Dom(দম)(Aalu-r(আলু-ৰ) Dom(দম)(Dom of Aalu(দম অʼফ আৰু(Dom of Potato)))))
Honestly, I don't understand what people see in it. It's too sweet and quite bland compared to Indian curry
As a Japanese, i found it interesting that curry was picked for this. I thought there were better picks than this, but then I remembered that before I came to Canada, people told me to make curry if I ever needed to cook Japanese food for Canadians or people from other countries. I think this dish is just accepted by many people, even though it has a unique flavour and not many people dislike the taste.
I don't know why, but my mom puts a piece of chocolate in her curry and adds a bunch of different vegetables not just potatoes, onions, and carrots. She put things like mushrooms, pumpkin, eggplant, okura, and zucchini. And it's so good.
Wow, really nice to hear😊, I also love curry it’s one of those dishes that most people like, and I love Japanese food!😇
Sugar (in chocolate) can be really useful for balancing out flavours. On occasion if I make a curry or chilli and I've added a bit too much heat, I'll add a spoonful of strawberry jam. Doesn't make anything taste like strawberry, but does balance the flavour profile of the dish.
He also used chocolate
@@-originalLemon- nope, he used curry roux cubes
@@-originalLemon- no he didn't
This Is Why I Miss 2022.
The only problem with Golden Curry is the sheer amount of MSG it contains to reduce cost vs. using more spices.
My partner and I have been making this for about a year now and it's absolutely divine. When we make it, it gives us about enough curry for 2/3 days, so day one she'll make us some delicious pork katsu, day two I'll cut up some chicken thighs and fry them up with cumin, smoked paprika, coriander, salt, pepper, and turmeric and drop that into the curry. Such a warm, hearty, fulfilling meal. Definitely recommend if you haven't tried it before.
Nice 👍
Why would you make dinner with your business partner?
@@fark69 where did he said 'business' partner?🤦
@@fark69 😂😂😂😂😂😂😂😂
2/3 days is quite the weird amount
Legit one of the best meals for a cold day/night, so moorish and warming
I'm assuming it's good to throw leftovers into a wrap in the morning for a quick breakfast?
Moorish?
@@suzbone they're probably referring to 'moreish' which is a word that describes a dish that makes you want to have, well, more 😅
Moorish? Sounds pretty racist
I dont want my food to be moorish
As someone who makes breaded chicken(I call it breadcrumb chicken) all the time. With those breadcrumbs they are thick with little taste but give you the crispyness. I know it’s not the center of the dish but spice would add more taste. But like I said, the flakes are thick so I would recommend a seasoned mix with Parmesan cheese which gives the same effect or adding spice with the flour or on top/under the breadcrumbs. It’s pretty simple but a spice mix I would use would be onion powder, garlic powder, seasoned salt, old bay and a spice of your choice( add the spice of your choice extra for large effect since it will be the center of the spice mix). For the main spice I would personally recommend that you use Tex mex, roasted garlic chicken rub or even something g like chili if you want to be more spicy. It can be anything pretty much. I’m actually going to use dill the next time I cook it. Also personally I find using egg wash or whatever it’s called and then another bowl with your breadcrumbs. Thanks for listening this is my take on my favorite chicken
My typical childhood Sunday dinner (without katsu though). Seafood curry is also recommended with some of your favorite seefood like, prones, squid, shellfish...
im actually surprised he hadn't made this yet
i think he did for japan’s national dish 🤔
@@Nosuchthingasfish that was normal curry
@@Nosuchthingasfish it was indeed....normal curry
@@randomdude2226 rip
I’m Brazilian and that is one of my favorite dishes, really easy to make and always delicious
Não acredito que você trocou o arroz com feijão por isso
onde compra esses blocos de curry? (sem ser online)
@@rockypoet9505 é melhor.
@@alsparkproductions7849 não é não
@@alliune6266 desculpe a demora, na minha cidade tem em supermercado (angeloni) mas se não tiver, infelizmente só on-line
Japanese curry really is goated
Meanwhile mutton nihari , butter chiekns curry laughing at this mediocre curry
@@anildolase2498 you do know that he made the most basic katsu curry right? If you know that herbs and spices can be added to curry, that is.
@@Reeths-sz7rf😂😂😂 you don't know anything then
@@sreevatsannagarajan9531 well then, instead of using emojis, how about you enlighten me.
@@Reeths-sz7rf I mean basic Indian curries have herbs and spices that's why
This has been my fav food for years. Japanese curry as a whole is amazing. It just makes me happy.
my mom has made this ever since i was a child. I love my mom's homemade japanese food. if you haven't had katsu curry, you should definitely try it.
Ok, you look cute so i trust you
@@MrDoggysmut bruh 💀
@@pizzaman9859 🤣🤣🤣🤣
Yeah my mom's katsu curry is 🤌🤌
@@villagestone8946 is what? Hard rock?
As a Japanese curry fan and a katsudon fan, this sounds like heaven
Overated
what’s katsuton, just curious
@@ShimaRin カツ丼 (katsudon) is basically a portmanteau of 豚カツ (tonkatsu), which is deep-fried pork cutlets, and 丼 (donburi), which is rice bowl dish. So traditionally, カツ丼 is pork cutlets over rice. Nowadays, they’re popular with chicken also. Fun fact, the “katsu” is literally “cuts” which was when the dish was introduced in Japan taken from “cutlet” which was transliterated as katsuretsu. So when my friend crave these dishes, we just say “I could go for some katsu right about now,” and there’s a lot of variations on it.
@@ExaltedPhoenix I’m Japanese so ik what that is, but I was curious if they meant katsudon or tonkatsu since they said “katsuton” which doesn’t mean any of them.
@@ShimaRin twas simply a typo
You gotta add "kakushi aji" or hidden flavor. It can be a bit of soy sauce, miso, etc... It adds depth
This goes hard with chili oil
When I was studying in Japan, this was one of my absolute favorite quick meals to get from the convenience store near my apartment. Pure comfort food 😍
WAIT IS THIS A QUICK MEAL ? I AM GOING TO JAPAN IN A SUITCASE IF IS NEEDED
@@jlordofcinder7241 Quick meals are a japanese supermarket signature. Super good and on the go
@@megumareta6361 understable, so how do i can fit in a backpack ?
I made this recipe today. And I agree with the rating. It’s wow/10. Will be making it again.
So 10/10? 😱
Fry it up until it’s fried
"WOW/10" **New rating system invented**
Pewdiepie: PeepeePooPoo/10
500th like :)
On the other extreme of the spectrum is NEIN/10
New update
@@DarkDomain0001 ok
I learned about this a few years ago and I crave it at least once a week lol it's great too because it's fairly easy to make and if I'm too lazy to make the chicken katsu I just slice into cube shapes and cook it with the curry. I know it's not authentic japanese but dipping crispy airfried naan into it is like heaven I swear lol
This is my faaaaavorite dish! I eat it at least once a month and it’s SUCH a treat!
Best part is you can buy Japanese curry packages at most super markets now. Growing up my grandma would make this and she would have to have family mail it to her.
Living in Norway i am not so lucky. I would have to order from out of country and with the new policies here around taxes for out of country purchases pay 3x the price of the product.
But good for you guys 🥲
@@goyjin5676 you can also make them at home i guess
@@goyjin5676 you can also try "spicy indian curry" most of the ingredients it requires should be easily available... Of course it is not the same as the Japanese curry but it tastes really good with rice
@@goyjin5676Common Norway L 😂
i always eat that
This curry brand actually is very good. I’ve been eating it for almost 30 years. The only thing different I do is use large shrimp instead of Katsu chicken, or I use regular chicken breast and cook it in the sauce, buttered French bread instead of potatoes, and add some small pieces of pineapple to give it the smallest amount of sweet. Delicious
I can’t find any curry brands in my country do you know how can i replicate it in home?😊
Aka the god Japanese curry
@@Citex61 i think you can find them on amazon tho I gat mine on a site in my country
I like HouseFood Kokumaro better. both are really nice though
@@Citex61 plenty of resources online for japanese curry, it's pretty much a normal curry but with an apple added to it for the sweetness.
The good point is that it's so easy to make!
Whenever I watch shinchan, everytime I just wanna eat this but I can't because I am an Indian 😂😭
my australian mum travelled to japan years ago when she was young and met my dad, who is japanese. they got divorced and i never got to grow up understanding my japanese roots but whenever she made japanese food at home that she learnt from our grandma, it makes me feel so happy and fulfilled in my culture. and this dish is always my number one.
Aw, sorry to hear that. At least that seems to be some form of a parting gift from your father.
Japanese curry is my all time favorite curry. Of course all the curries in the worlds are sooo different so there is no point in comparing them. But Japanese カレー has a special place in my heart.
there is a point because this gets absolutely destroyed by indian curry haha
@@espressonoob I grew up eating this curry and I like it but it is definitely more juvenile in depth and taste when you compare it to all the various Indian curries. Also ppl seem to forget that Japanese curry is a 'japanize' version of Indian curries (sweeter and more milder in taste to fit their palate) and thus, it's almost like a slap in the face to say it trumps the originals lol.
Its not even a real curry tho, curry as a concept was introduced in Japan by Britishers during meiji era, who at that time colonized India and had really developed a liking and habit of eating Indian dishes/curries. As result Britishers often tried to imitate or gimmick those dishes by making their own versions like Chicken Tikka Masala (which is literally UK's national dish now), so this was actually what Japan made out of that concept of curry and fundamentally this imitation is quite remote from the authentic Indian version, *so I think Japan should consider to re-naming this dish something that is more representative of Japan rather than just calling it a curry and take credit for actually inventing something new which suited their taste palettes so well.*
@@espressonoob katsukare has indian origin anyway. There's no native kare on japan. So it's fine.
Hey now, I am not that important of a person for you guys to be so salty about me, liking Japanese curry. I see this as food and did you know, other people prefer different tastes, shocked me too! Please, by all means, be free to say other curries are your top ones and you hate Japanese curry just because it's different or more bland to your favorite ones, because that is really mature way of proving your point, kindergarten kids use that logic aswell! Anyway, do not care about my opinion of Japanese curry being delicious this much. Though I am touched how highly you guys seem to value my opinion. I feel seen and heard, thank you! 💜
Japan will always have the best food they are living in a future
why just 2022? there's nothing more comforting than japanese curry with any fried toppings
"Fry it up until they are fry"
"People die when they are killed"
same energy
roast until roasted
every 60 seconds in africa a minute passes
Floor is made out of floor
But do they really die though?
most people discover the internet online
The phrase 'one katsu kare please' in Japanese rests gently on my heart ☺️🍛 I used to serve this in a ski resort in Japan. Needless to say it was a perfect coming together of perfectly comfy food and environment.
Watching this hungry as fuck at 2am hits so different
The look of that makes me happy
That dish is simple enough, I've probably cooked it before sometimes.
I didn't expect it could be rated so important...
I've fallen in love with those curry blocks. I pretty much make it on a monthly basis.
Recipe?
give me the brand name pls
It's better to make your own curry powder. You more than likely have all the ingredients anyway if you cook at all.
???
Theyre pretty expensive in my country. One package is like 10 euros from the Asia market
I've had this soo many times.. I really love it and the best part is the thick curry, it's the perfect balance between sticky and creamy and somehow it goes so well along with the fried chicken 😁
His videos are so comforting ❤
finally a dish from my country! i’m so happy that you are doing a video on katsu curry as it is one of my favorite dishes!
Hii are you Japanese? 🤭
@@starxxi5948 yes!
🗿確かに美味いね
Jap food mid chinese and korean are better
@@joshuakim3734 Everyone here was having a good time and being nice as far as I can tell until you decided to show up and start unnecessarily trying to diss on others for no reason. There's no reason for that, don't spend your time in life just trying to bring others down, it's bad for both you and those around you. Try to uplift those you interact with instead, you'll feel better and people you interact with will appreciate it.
I'm not Japanese, but their curry really hits me home. Also, You should try Soup Curry from Hokkaido.
Oh okay thanks for the recommendation brother
curry soup
You know it's good if it's from Japan.
so is fukushima water
Crazy no
YESSS THIS HAS ALWAYS BEEN MY FAVOURITE CHILDHOOD DISH 🇯🇵🍛❤️❤️❤️
No way! Katsu curry is my absolute favorite dish of all time, so glad you are reviewing it!
As someone who has never eaten this thing, I can confirm that this was good.
You made me crave chickens 😭
As delicious chicken katsu curry with fragrant white rice is, I would recommend you to try:
Fish head curry with white rice. Fish head curry is the best curry. In Malaysia, everybody loves fish head curry. It’s originated in Singapore, back then it’s part of Malaya.
fun fact from a random Japanese here
"katsu curry"→curry with katsu
"curry katsu"→curry flavored katsu or curry inside katsu
…wait I noticed maybe language in general does this
What is katsu? I've always thought katsu is pork, is it not?
@@crapy_kawa7805 fried pork cutlet, “katsu” or “カツ” is quite literally just a shortened version of the English word cutlet.
@@crapy_kawa7805 Tonkatsu would be fried pork cutlet. Katsu itself can be chicken, beef or even seafood (although it’s usually pork)
I think 'Katsu' means fried cutlet? Any cutlet...
@@crapy_kawa7805 "Katsu" is just cutlet in Japanese intonation😉
You cover something with egg, flower and bread crums then fry and it would be katsu!
Love Japan ❤️. Their culture, food, anime and their lovely residents. Even though I went to Japan, I still love it. Amazing video by the way.
Me too. If u want to learn Japanese, pls let me know
katsu curry is definitely a top 3 meal
Omg this is literally my fav dish of all time
You may have not tried karaage (Japanese fried chicken) yet. Curry is clearly a WOW, the Japanese hone in on dishes and work them to perfection. Udon, tonkatsu, ramen, yakitori (marinated), gyoza, even coffee (Japan doesn't grow beans but serves the best coffee).
Yes Karaage is the one he should try this year.
OMG! Yes! This with a side of gyoza and karaage maybe and omelette 🥰🥰🥰
When you hear it’s from Japan you know it’s gonna be the best food you’ve ever eaten
Not really. I think Italian food us way better. Just my humble opinion
@@roses993 I respect it
Not really
@@kaytee789 that’s your opinion
@@roses993 opinion rejected
I am Korean and have had this be fore….IT IS AMAZING
One of my favorites
As a Japanese 🇯🇵 I've tried Katsu Kurry and it melted my tongue 😍 in delight and 🇯🇵 ❤ 🇳🇱 it's nice that you liked our dish 😁
mmm gotta love katsu, katsudon takes the cake for me
it’s the crispy fried pork served over rice, basically raw egg (it cooks over the hot pork), and a sweet thick eel sauce
Katsudon*
Sounds delicious
The fact that my mom just makes this for my family for dinner weekly
Minus the pickles, sounds amazing
Pickles are pretty mid tbh
"Fry it until it is fried"
Ah yes,the floor is made out of floor.
"Chicken beat"
Starts caressing violently
yeah this is the definition of soul food
Katsu curry is peak comfort food. I could eat it every day and not get sick of it.
Anyone that lived in Okinawa Japan that has been to Coco’s curry house knows this stuff is FIRE 🔥 literally
literally the best thing you will ever eat what spice level did you get to
It's a regular food for me except the Chicken...
Assuming you eat an Indian style of curry, this one is like a tweaked version and tastes different
That way of making chicken is called Milanesa here in Argentina. If you liked it I recommend milanesa 'napolitana' (with cheese and tomatoe sauce) that one is my favorite of course
@@sugarpoyon2077 aight brotha...
FINALLY, someone shows this recipe the attention it needs
“Fry until fried, cook until cooked”
This guy is the next gordon ramsey
One of my favourites! 🤤
"Fry it up until it's fried." Is probably my favorite recipe step I've ever heard in a TH-cam cooking video.
I felt a warm fuzzy feeling when i saw good ol' Golden Curry making the scene.
You cant go wrong with this. Its just so good
Literally has been my comfort dish for years now. It never gets old 🤩
these instant curry cubes are amazing. And versatile :D
Ngl I thought it was chocolate at first XD
@@SkippyZii me too, haha!
Who is watching this in 2024❤
"butterflied it" was ICONIC
people who vote this kind of boring dish the best dish of the year have never been to Thailand or Malaysia =)
Don't underestimate a good home cook curry katsu.
Yep its my favorite dish, when done right.
Thing: 😐
Thing(Japan): 🤩🤩🤩🥰🥰🥰