Meat Tenderizer for all types of Meat||मीट को गलाने के 5 तरीकेگوشت کو گلنے کے ٥ طریقےMeat Tenderiser
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- เผยแพร่เมื่อ 10 ก.ย. 2018
- In this video, I have shown 5 types of meat tenderizer. Watch the video carefully to know the types of tenderizer, how to use and which meat to tenderize.
Feel free to ask any query. SHARE my video so that others can also benefit from this information.
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#meattenderizer #methodsofmeattenderiser #shailasdastarkhwan#kachripowder
#goshtgalanekahul #goshtgalanekatareeqa #howtotenderizemeateasily #tipstotenderizemeat - แนวปฏิบัติและการใช้ชีวิต
There is good habit... Which u have .. you always reply of each comment
Thank you so much Keshav ji. I am obliged. Meri koshish rehti hai ki maximum comments ka jawab de saku.
Ma Shaa Allah Thanks
Bahot achi video hai shukriya ❤️
shukriya bhai 😍
बहुत अच्छी जानकारी दी है आप ने। बहुत बहुत शुक्रिया।
धन्यवाद पूनम साहिबा।
Very Nice and Helpful vedio.
Thank u ☺️
Very halp full video mam. Thank you so much .👍
Thank you so much video banane ke liye
shukriya janab👍🙏
Thanks mam , papaya paste ka fayda aaj appse hi pata chala .
Shukkriya
Welcome Sanji ji. and thanks for your lovely feedback. hope to see you more on my channel.
Bahot khoob
shukriya ☺️
Jazakillahu Khair 💖
shukriya ☺️🤲
Very nice knowledge video
Thank you Ravinder ji. Share this knowledge among your friends and family. Stay connected.
wow v. nice tips mam
Thank you so much Khushbu.
Bahut ache sister
Ji shukriya bhai
Thank you Madam superb
Add kacha papita paste
Beutifull mam nice idea
thank you 💕 for your feedback ☺️
Thank u so much
Welcome Ume ji. Thanks for Feedback 🙏
Nice idea
Thank you Manoj ji
GOOD done well
Thank you so much.
Thanku very much
Welcome dear. Stay connected.
good information
Thank you 💓😌
Salam alkm.... Zabardast 💕
Walekumas salaam. Jazakallah.🙏
Very nice
Shukriya
Greatest
Thank you so much Sir.
Thank you mam
Welcome Sir for feedback ☺️
Nice I will trysure
Thank you Arun ji
Supper 👏
thank you
Tnks medam
Welcome ji
Thank you
shukriya 🥰🙏
Maam it is necessary to hard freez the meat for marination.
And should I wait it for to come in room temperature or I can cook it immediately?
Let it come to room temp. put it in a bowl with tap water and keep changing water every 5 min.
Its ice will melt soon. keep it in sieve for few minutes to drain all water. Then marinate.
Wach this video also.How to thaw meat.
th-cam.com/video/nXn3wY1ymBM/w-d-xo.html
Very nice bideo
thank you kiran ji
Very informative
MashaAllah
New frnd here
Thank you so much for your lovely feedback 😍
Thanks
welcome
Very good information 👍
Thank you Khatija ji
Thanq
welcome dear
Hello dear.. agr hm ne kisi b meat ka salan bnana ho to kya hm meat tenderizer lgany k bad wash kr skty hain ???
Assalamualaikum dear, no need to wash. Aap aise hi pakaiyega, Zaeqa bahut acha rehta hai
I love
Thank you 💟
After adding papaya paste for marinate. After that meat should be washed or directly cook . please let me know. Ma'am.
Do not wash. Cook directly Sir.
@@ShailasDastarkhwan thanks Ma'am.
Directly cook krne se taste different ho jata hai.......and mutton tastes bitter
Nice
thank you 😊
Shaila ji in main konsa meat tenderiser swad aur health ke liye achha hai
Kachha papita pasta
Papaya
Fresh kuchery peste bnany k leay kya chilky smeat peste bnaein ya chilka utar dain .please reply me as soon as possible.thanx
Chilke ke saath bhi pees sakti hai aap.
Thank you mam
Mam plzzz yeh batayein ki jab bhi main bade ka gosht mei papita daalun toh kitna daalun aur kitni der tak.
Aapne bahot madad ki...
Shukriya
If beef pieces are big,, then add 1 table spoon of kacha papita
@@ShailasDastarkhwan I think my beef is very hard one it's 3 kgs how many teaspoons should I use and how many hours should I marinade for the biryani
for 3 kg add 3-4 tbsp papaya paste. Marinate for 6-8 hours.
Nice info।madam vinegar /papita /supari me marinate korke kitne somoy tak rakhna hai??agar vinegar or baking soda me kitne somoy tak rakhna hai??
Keep for 1 hour for all.
Jangali anjeer ka fruit bhi pakate samay yous kar sakte hai kya
Sir I have never used for Jangli Anjeer.
kya aap fig ki baat kar rahe hai.
waise papita galane ke liye hota hai.
Do experiment and mujhe bhi bataiyega.
Love 💘 mam
Thanks 🙏 for your feedback
Good idea but papaya zayada pd jaye jaise half kg me 1 cube cle jaye to kya swad kharaab ho jayega please replie jaroor krna
Nahi swad kharab nahi hota.
Thanks
welcome
Madam Chiken pakanay may tutnay lagay to kiya karay ?
Ye galane ke liye hai. chicken to apne aap aasani se gal jata hai. Agr aapko full chicken roast karna hai aur time nahi hai to use kariye otherwise chikeni me jaroorat nahi hoti
Cooker best h
How i have use chhaliyaa please confirm me
U have to just a piece of chaliya. Best tenderizer is kacha papita
Hyderbadi chicken dum biryani ke liye kya jruri hai plz btaye
NAHI JAROORI HAI. JAB MUTTON GALANA HO, YA PURANA MUTTON YA BIG PIECES HAI TO DALIYE. WAISE KUSH CHICKEN KI RECIPES MEI BHI DALA JATA HAI, USSE ZAIKA BHI MILTA HAI.
Thanks di
Di 1k g chicken me soda kitna dalna h plz Ripley
Swastik chicken mei jaroorat nahi hai. Cook without any meat tenderiser. basically meat tenderiser mutton, beef ke bade pieces ke liye jaroorat padti hai
mutton ke marination me raw papaya ki paste direct daal dene se taste kadva ya dusre type ka kharab nahi hoga?
bilkul nahi hoga.
@@ShailasDastarkhwan thanks for reply didi, 500 gram Mutton me kitna table spoon papaya paste dalna hai madam?
1 -1 1/2 tsp
Sopari kaise aur kitni meat ya chicken me dalni chahiye. Pl guide kijiye
Bahut chota sa tukda daalna hai supari ka. Best hai kachri powder ya kachche papite ka paste. 1 tsp papaya paste in half kg mutton. No need to put in chicken
Vinegar ko marinate karne se phele use karna hai ya ghost ko galate waqt dale
Marination ke saath daal dijiye
Mam chicken fry galta nahi h to vinegar our soda dono daal sakte h ?
Our vinegar konsa daale
Kacha papita paste lagaiye aur 4-5 ghnata marinate kijiye. aur agr nahi to white Vinegar laga lijiye.
Chicken fry ki mere channel par recipe dekhiye. Instant recipe hai meri Ammi ki.
I kg chicken me white vinegar gravy Wale receipe me dal kur kitna time tak marinate karenge
15 min rakhiyega. Waise Chicken jaldi gal jata hai, jaroorat nahi hai daalne ki. Agr roasted bana rahe hai to sirka daaliye 15-20 min ke liye
Papita ko chil kr teyar kar sakte hai?
ji haan mar sakte hai. freezer me bhi store kar sakte hai
Sirka konsa laina hay
White vinegar
Medam mujhe tandoori gosht bnana he lekin mere pas kaccha papita nhi he aap batay usko galane ke liye papita ki jagah kya use kru
kachri powder use kar lijiye ya phir sirca/Vinegar.
Lekin sab se acha kacha papita rehta hai
Good morning ma,am.
Maine kal 1 kg mutton ki pressurre cooker me 15-16 bissles lgai lekin mutton kachha reh gia. Me ab kya kru ma,m. Please reply
Please make raw papaya paste. Apply on mutton. Keep it for 2 hours. Then pressure cook on low flame .
May be your mutton is from big goat. Never buy old goat mutton. Always buy bache ka gosht.
Mam kya ghutwa kabab me sirka daal skte h..?
ji.
Pls bataye marinate mutton ka tarika
Maine bahut si recipes mei kacha papaya use kiya hai.
iss video mei bhi bataya hai ki kitne mutton nei kitna daalna hai
Agr merination na ki ho or cooker Mai gosht na gal ha ho to Kya krian
add kacha papita paste
Madam ek cube papaya paste kitne kilo ghost mai use ho ga?
bada cube 1 kh mutton ke liye
Meet banate samay kukar me nahi dal sakte kya
Kuch marination wala aap banna rahe hai tab daalna hai kachha papita paste.
Agr cooker mei cook kar rahe hai tab optional hai aap daal sakte hai nahi bhi daal sakte hai. Cooker mei to waise hi gal jayega.
Apun Ajmer ja le raha hun kavvali
Sirf Papaya paste ko raat mutton ya chicken ko laga ke fritz me laga ke sube pakana isa eak program me dekha huoo. Ae process bhi sahi ya galat hai aap bata dijie.for beef recipie bahut bahut dhanyavad aap ko.
Aap beef ya mutton me papaya paste Raat lagakar fridge me rakh dijiye. Subah paka lein. Chicken me zaroorat nahi hai lagane ki
What is chhaaliya, I couldn't get it's description properly
But your information is very good
I keep chaaliya as last option. First on my list is Raw Papaya
Meat ko urgent marinate krna ho aur sirf vinegar ho to kitni der rakhna padega
1 ghanta rakhiye. Best is kachcha papita paste.
How much time we should marinate...with the meat....
Atleast 3-4 hour for mutton
Thanks a lot.Agar AAP chicken tandoori oven me banana hai to marinate kurne me White vinegar kitna der ke liya dalenge
Marinate for min 15-30 min. Aur isse zyada time bhi de sakte hai
Supari kachchi wapre ya pakki ?
Kachi. Best option is papaya paste
Mam chaliya tuti hoe dalsakte kay
ji daal sakte hai. Sabse acha tenderiser kacha papita hai. agr bahut kada gosht hai to 12 ghante ke liye kacha papita aur masale lagakar rakh dijiye marinate ho jaega.
Madam BBQ chicken mahout problem karta ghalne ke liye
haan u can use raw papaya paste
Madam mutton SHEEK kabab mein kitne kachri dalani hai aur kitne der key kiya
For I kg put 2 tbsp kachri paste or powder. 1 hour is enough..
Assalamo alaykum sister plz btaiye ki long time freez kiya Hua meat 🍖 jese ki bakea eid pr normally freez krna pdta h toh usko k se glaya jaye or sbse zaruri ki woh gal jata h toh khane pr bhut tite cheetha ho jata h toh plz btaiye ki mutton ki yeh titness(cheethapan) k se dur kren ??I urgent need
Walekumas salaam ji aap kachche papite ka paste lagaiye, usse galawat hoti hai and cheethapan nahi hota 1 ghanta laga kar rakhe then pakae.
@@ShailasDastarkhwan shukroya,jazakallah for reply
😍🙏
Mam chicken breast ko galane k liye kachri powder istemal Kiya ja sakta hai
Ni bilkul
Hello,,,, my gulf me raheta ho r yahan papita nahi milta asani se.... . Tu mujhe mutton Biryani k liye my chahliya supari ka istemaal karsakta ho...? Q k mujhe steam hi tender ho jana chahiye....?
Aap mutton ko kuch khare masale daalkar pahle cooker mei 2-3 whistle lagakar gala lein.
Tab biryani banae.
ye jo saari cheeze batai hai, inko tab istemaal kiya jata hai jab normal tareeqe se nahi gal raha hai mutton.
Uae me milega
See online. Visit any indian store
Mam supari 2kg mutton mein kitni dalni hai isko dalne ke bad kitni der main mutton gal jayga mujhe ganje me plans hai
Aap kacha papaya paste डालिए, 2 घंटा रखिए।
क्या पपीता को विनेगर से ही धोना अनिवार्य है? आपका विडीओ बहुत अच्छा है। धन्यवाद।🙏🏻
हां अनिवार्य है क्योंकि हम छिलके के साथ पीस रहे है तो उसका साफ होना जरूरी है। बेकिंग सोडा से भी धोए सकते है
Chicken m resha galta nahi hai kya karey
pl use kacha papita paste
Tenderizers Hammer 🔨 kab use karte hai, aur fruits tenderizer kab use karte hai.
Pl watch this video. u will know the difference. Recently I uploaded this video
Kachari powder ko marathi me kya kehete he
It is
Called as wild cucumber in english. light yellow and brown
Color
Kachri powder ko aur kaise use kar sakte hain
Make chutney
Madam chicken ko tenderizer ke liye kya jruri hai
Not necessary. It's basically needed for big mutton pieces, or old mutton or for quick marination.
1 kg meet me kitna supari dalna he...kripya bataye
Agr aapke pass kacha papita hai to uska paste daaliye, sabse No 1 hai.
A sharp knife is an absolute necessity for the Cook!
Right Sir. I do need to buy one. Though I have a butcher knife used for commercial purpose and a log to cut meat but I do not use it.
Supari kitni dalni Hai
Aadhi Jo Apne dikhaya Hai utni Hi
Aur AISE hi Ghost me dal Dena Hai?
ji. but best is papita paste
3 min ki video ko 9 min me bana bhi ek talent hai.
baat to sahi keh rahe hai aap. No doubt about it.
Supari grind kr ke dalni padegi
sabse acha tenderizer kacha papita and kachri powder hai. wo use kare. agr supari/chaaliya use karna hai to usse aise hi daalna hoga
Konsa best hai
Raw papaya paste
With papaya paste...
3-4 hour if mutton pieces are big or its old mutton
At least you should give the detail for timing also for Meritnation
For goat meat Marinate with papaya paste or kachri powder and keep for minimum 1 hour. If pieces are bog then keep for 3-4 hour or overnight.
For big beef pieces keep overnight.
For raan/leg of mutton or beef marinate for 9-10 hours.
Mam Maine chicken mutton Kai Baar try Kia per Hamesha Galta Nahin hai ya to Kachcha Rah Jata h ya fir bilkul hi tut jata h jada pak ke. Par muje mutton gala hua pasand h jelly jesa .....par kbhi nhi banta😭...aaj kachri poder dal ke btauga kesa bna ok
ji jaroor. mutton ko thodi der marinate kar lijiyega tab pakaiyega
100 rs ka meat glane k liy 50rs ka papita lay super idea wah super
To kisne kaha ki papita daaliye. Galaiye aur khaiye. aur nahi gale to kacha kha sakte hai aap🙏
Ira ji, 1500 rupya kilo hai mutton ( Goat).. aur papaya ek cube hi daalna hai.. I think proportion wise papaya is cheaper than the oil you will use..
exactly. 100 ka kaun banata hai mutton.
@@ShailasDastarkhwan सही बोला आपने मॅडम इन को ऐसा ही जवाब देना पडता है
Aam ka Achaar ko galane ke liye kya dale
Aam ka achar dhoop me rakhne se gal jata hai. Oil me dooba kar rakhiye and sirka daal dijiye thoda
Supari kitni leni chahiye
bahut chota sa tukda daal de.Ek supari ke 2 tukde kar lijiye aur 1 tumda daal dijiye. Waise kachri powder ya kache papite ka paste zyada acha rehta hai.
Madam choping board ko hilne nai dena chaiye... Yhe galat hai age se dhyan de nai to knife lag jaye ga hilne se
Shukriya dear for your concern. Stay Connected and share my recipes. 🙏
I see
ok
Baffalo mai 1 kg mai kitna kache papite ka pest daalna hai
If pieces are big then add 2 tbsp.
@@ShailasDastarkhwan thanks mam