Pandan Cake with Thick Coconut Cream Sauce - របៀបធ្វើបាញ់ឌុកស្រូបខ្ទិះដូង

Pandan Cake is soft and chewy. We will serve it with Thick Coconut Cream Sauce​. It tastes so good.
Ingredients:
✔ Pandan Cake
1cup [140g] Tapioca starch
1cup [140g] Mung bean starch
5oz [150g] Palm Sugar
2cup [500ml] Pandan Water
2cup [500ml] Water
1cup [250ml] Coconut Milk
½tsp Salt
6 Pandan leaves
✔ Thick coconut cream sauce
1cup [250ml] Coconut Milk
1Tbsp Sugar
¼tsp Salt
1Tbsp Corn starch + Water
Topping
Roasted Sesame seeds
Please subscribe to my channel for more videos: bit.ly/JoinSom...
សូមចុចសាប់ស្ក្រាយដើម្បីទទួលបានវិដេអូបន្ទាប់ៗទៀត bit.ly/JoinSom...