Excellent recipe - made it twice now with no problems. Used red onion the second time - delicious! Could I use the same recipe but with Courgettes - have plenty of these (quite large ones) at this time of year!
I plan to try this but have a tip. In my opinion, various kinds of summer squash that needs to be steamed or boiled before cooking further is better if it is exposed to water while still whole (cut only the stem off) and then chop it or slice it for further cooking in a pan or oven when it is finished boiling, . It stays more flavorful because it is drier/less soggy.
Hi, thanks for the recipe! The only problem with mine was that the outside of the squash was somewhat tough. Is that normal or do you think I did something wrong?
I made this today and it was very good!
Wow, my Mama had a whole set of pots like the one you're cooking the squash in!
Thanks for teaching us how to prepare it.
You go girl! I have to make this now!! YUM!
Excellent recipe - made it twice now with no problems. Used red onion the second time - delicious! Could I use the same recipe but with Courgettes - have plenty of these (quite large ones) at this time of year!
that looks amazing. I'm going to make this for sure. thanks
I plan to try this but have a tip. In my opinion, various kinds of summer squash that needs to be steamed or boiled before cooking further is better if it is exposed to water while still whole (cut only the stem off) and then chop it or slice it for further cooking in a pan or oven when it is finished boiling, . It stays more flavorful because it is drier/less soggy.
You don’t say how long to boil the pattypans?
how long did you boil the squash
How long did you boil the squash in water?
Hi, thanks for the recipe! The only problem with mine was that the outside of the squash was somewhat tough. Is that normal or do you think I did something wrong?
Probably too large (it is more tender when small).
I got 4 for 1.00