We are currently harvesting some of our mature Whiteoak trees here on our 5th generation farm in the Missouri Ozarks. A good percentage of it is going to a stave mill where they make some of the finest whiskey barrels in the world. Great interview, and Ill have to try growing some JimmyRed next year for corn meal.
I can't add anything to the other comments, and although I don't imbibe, I love All aspects of Agribusiness, gardening and yes distilling. (Could be my Scottish ancestry) Anyhow, that was one FINE INTERVIEW! Thank you Both!
Man I was about to skip this video. I thought it was just another heirloom corn type video. Man was this awesome content. Educational, Informative and down right entertaining. I really enjoyed it. Thanks for sharing.
Great Interview! A tremendous amount of expertise and knowledge from Doc Brown Farm and Distillers! The only thing I can't seem to find is the name of the person you interviewed in the video... ? I must have missed the introduction and can't seem to see it in the video. My other question is about the sale of the Bourbon online... is it legal to ship to North Carolina?
Just wanted to know, are tours offered at the distillery to the public? If not that would be a great money maker for them. Just look at the tourist boom in Ky.
I just had a bottle of High Wire Jimmy Red Corn and it smelled of the worst mold musky funk I’ve ever smelled. Then on the pallet it was heavy musky mold that tasted awful. It so so bad and the mold smell and taste overwhelmed any other flavor notes that could possible come though. Made me sad because I wanted to love this distillery and resurrection of this strain of corn. Is this the flavor profile for Jimmy Red corn or did I get a bad batch?
I'm in! Send me some. Sounds amazing!
Very interesting interview.
Glad you enjoyed it!
Great interview
That's awesome!! Jimmy red corn, who knew.
Great video
Glad you enjoyed it
We are currently harvesting some of our mature Whiteoak trees here on our 5th generation farm in the Missouri Ozarks. A good percentage of it is going to a stave mill where they make some of the finest whiskey barrels in the world. Great interview, and Ill have to try growing some JimmyRed next year for corn meal.
I live in middle Kentucky (Spencer county) so I will have to taste it for myself.
Very interesting... Great interview 👍
Thanks for listening
Greg that was a great video you and Momma Hoss did. Thoroughly enjoyed it.
Glad you enjoyed it
What a great interview ! Tommy
Interesting, Thank You for sharing!
Glad you enjoyed it
Wow! Great video and explanation of the process! Congratulations Doc Brown!
I can't add anything to the other comments, and although I don't imbibe, I love All aspects of Agribusiness, gardening and yes distilling. (Could be my Scottish ancestry) Anyhow, that was one FINE INTERVIEW! Thank you Both!
Well said!
Congratulations to Paige and Amy
What a great video… and her sending barrels over here to Galveston. Fascinating! I will definitely keep my eye out for that bottle. 🥳
Man I was about to skip this video. I thought it was just another heirloom corn type video. Man was this awesome content. Educational, Informative and down right entertaining. I really enjoyed it. Thanks for sharing.
Glad you enjoyed it!
This lady knows her business.
You know it!
Loved the interview Greg, I’d want to start drinking again😁❤🇦🇺
Good good.
My favorite part was when she said "How many barrels do I have sittin out in the corn fields. Cause at the end of the day, that's what matters".
I planting this best corn for corn bread
Great 👍
Great Interview! A tremendous amount of expertise and knowledge from Doc Brown Farm and Distillers! The only thing I can't seem to find is the name of the person you interviewed in the video... ? I must have missed the introduction and can't seem to see it in the video.
My other question is about the sale of the Bourbon online... is it legal to ship to North Carolina?
Not sure about the shipping. Her name is Amy.
@@gardeningwithhoss Thanks!
Just wanted to know, are tours offered at the distillery to the public? If not that would be a great money maker for them. Just look at the tourist boom in Ky.
Not at this time.
Seems I made a comment a while back about this .
Me too! I’ve been harping about this since he first mentioned this a few years back. Love jimmy red.
It just took us awhile to catch up! ;)
@@gardeningwithhoss mine never makes it to the Barrel
Can't find the straight bourbon product nowhere 😞. Only creams and premixed.
yes, they are sold out of it. Will have some new in fall.
What vegetable hurts when you step on it? Corn
Jimmy red is good but I have to admit I like the Ohio blue even better! Just my opinion
Don’t the Tire Company work to resolve his issue or the teams stretching the tires limitations not reducing laps before changing.
I just had a bottle of High Wire Jimmy Red Corn and it smelled of the worst mold musky funk I’ve ever smelled. Then on the pallet it was heavy musky mold that tasted awful.
It so so bad and the mold smell and taste overwhelmed any other flavor notes that could possible come though.
Made me sad because I wanted to love this distillery and resurrection of this strain of corn.
Is this the flavor profile for Jimmy Red corn or did I get a bad batch?
Not the flavor profile we have had.