Wow so delicious 😋 looks absolutely yummy 😋 Recipe mouth watering delicious 🤤 thanks for sharing video stay connected stay happy always 😊 dear friend my video full watched thank you 😊
Procedure : 1,Mix all ingredients together and make it into dougth from and separate into 6 2,Push it for 10 minutes and make it thin rectangle shape 3,Then brush some corn oil and sprinkle salt and flour on the surface 4, row it up and cut middle half like vertical line but remember leave like one small part that is uncut 5,then tite it like the video (like tight braids )idk how to tell 6,row it like a rose form and rest it for about twice its size (because she dint tell how long we are going to test ) 7:steam it for 15 minutes and stay it covered inside your Steaming port for 5 minutes I don't know it's works but better for you to do research...
Wow so delicious 😋 looks absolutely yummy 😋 Recipe mouth watering delicious 🤤 thanks for sharing video stay connected stay happy always 😊 dear friend my video full watched thank you 😊
造型真漂亮～
聪明这个方法太好了👍💐
其实我还挺好奇的是谁的声音还蛮好听就是一直听到但又不会觉得听久了很闲的声音😂👀
👍👍👍🥀🥀🥀
For a second I really thought it was made by doing the bread like making dragons beard-👽👽👽😂😂😂😂😂
哎呀！不該半夜看這， 肚子咕嚕咕嚕叫了！🤤
特別
有人可以解答一下怎樣醒發嗎 是在溫水上放著就行嗎？要醒發多久？
对放温暖的地方饧发，时间长短要看温度，一般饧发到原面团的1.5-2倍大就可以了
@@juliaji4929 謝謝解答
不客气，还要注意：蒸好后不要立即掀开盖子，焖5分钟之后再出锅，防制塌陷
+La Lala 看留言是香港人嗎😂
@@iamindigobaby 應該……是吧？
很特別，很可愛，謝謝！
我做的不白 冷后吃有点硬 是粉问题吧😊
好像很好玩，有空也來試一下。
請教酵母粉要那裡買？
💕 棒棒棒
怎麼模糊........
不发酵？
为什么这个面这么白？
رأئع جدا ❤❤❤❤🎉🎉🎉🎉
笑母叫母酵母?
English repice please
Flour, Sugar and Yeast
Here is the recipe:
Ingredients
All purpose flour -300g
Yeast-3g
Suger-3g
Room temperature water -160g
Procedure :
1,Mix all ingredients together and make it into dougth from and separate into 6
2,Push it for 10 minutes and make it thin rectangle shape
3,Then brush some corn oil and sprinkle salt and flour on the surface
4, row it up and cut middle half like vertical line but remember leave like one small part that is uncut
5,then tite it like the video (like tight braids )idk how to tell
6,row it like a rose form and rest it for about twice its size (because she dint tell how long we are going to test )
7:steam it for 15 minutes and stay it covered inside your Steaming port for 5 minutes
I don't know it's works but better for you to do research...
@@cindyynpcn7280 well that doesn't helping
@@mr.snowflake5895 😅at least he/she listed out the ingredients……
面团不用省，直接包吗？
👍
好看
🌹🌹🌹🌹🌹🌹
❤️
不需要醒发？
emmm 你有仔细看视频吗
300g面粉就六个花卷啊？这么少
每個起碼50g也不小
媽媽：不要用手玩饅頭
很美觀。
捲成这种🌟📜
請問是高，中，低哪一種麵粉呢？我是新手
正常饅頭中筋
中式点心一般都中都中或高
@@chloefu379 👌🏼謝！
謝謝你感謝你美女，愛心的教導，謝謝你感恩
感觉捏的那个是squashy....
高筋面粉？
饅頭中筋
這肯定是香港人😂
好看！
糖和酵母最好分开放在面里😓😓😓😓
你说的是盐和酵母吧？糖和酵母可以放在一起的
總有些以為自己懂得多的人在別人的心血下留言，以為光環會由上面滑到他頭上🤣
@@joannazhang8809 这样面很有可能不好发啊，我之前就放在一起，然后面就怎么都不发，后来分开放就发的很好，只是按自己的实际经验和教训让大家少踩坑😷
@@落汃 👌🏼。謝謝！
不想
我是不知道一個麵粉可以好吃到哪去
不夠味自己加黑糖，變黑糖饅頭，加啥都可以
@@sportmusic4357 對呀！
有麵香啊！
好大一顆的花卷饅頭