CAJUN BOUDIN
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- เผยแพร่เมื่อ 18 ต.ค. 2024
- In this video I show my process of making Boudin. I do not reveal the seasoning I use in the video. look below for the classic recipe. and use my method and you will not be disappointed.
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Coonie's Cajun cooking
Classic Boudin Recipe
10 lbs pork roast (pork butt roast works)
4 medium onions
5 shallots
2 bell peppers
3 bunches green onion, chopped fine
1 bunch fresh parsley, chopped fine
1 tsp white pepper
2 tbsp salt
1 1/2 tbsp black pepper
5 tbsp cayenne
9 3/4 cup cooked rice
1 package of casing
Drinkin another beer while you're cooking is an INTEGRAL part of Louisiana homestyle cuisine!
Or a glass of wine! Nevermind me tho... I'm just here for the comments. 😁
Where did that casing come from?? What company???
Anybody who ain't scared to drink and cook and have a good 8s a good guy I'm my book. Great video from start to finish 👏
he says it's his wife that cut up them green onions...I like a man that gives credit where credits due
I got to like a guy that calls the refrigerator and icebox! My students think I am nuts when I say that.Excellent video, sure enjoyed it.
"An" ice box! You are some sort of "educator" with "students"? Seriously?
I could almost smell that boudin from here in GA. Liked what I saw. Meat cooked in the pot all the way to end. What's next on the menu ? Maybe cabbage rolls stuffed with boudin..peaches on the side and corn bread..
Rite icebox, for the longest growing up in louisiana i really thought tht was the rite name.. lmao
@@SaltyPirate71 that's what people here call it
I still remember the smell of the cork lining of our old ice box. It was primitive, but we ate real food, with no soy powder, fructose syrup, gelatin, bleach, GM anything, or preservatives in our fresh cooked food. You can still eat that way…..if you are willing to cook.
I've been watching sausage making videos all day, and this is the first one where I wished I was there helping make it. :)
I love boudin also. I remember watching my grammas make it when we visited family in Lake Charles. Love my heritage.
I actually followed this recipe to a T. I used the the sausage stuffer attachment in my kitchen aid stand mixer and it came out great! My family is from lake Charles and good boudin is impossible to find where I live now. I tweaked some of the seasoning amounts for my own personal tastes and it came out fantastic. Thank you so much!
Fantastic! Finally a video that shows what sausage really should be. In Slovakia, this would be called Jaternice, and we use barley instead of rice, sometimes buckwheat or a portion. One thing is to cook the grain or rice in broth from the bones and trimmings of the pig. The fresh onions at the end is a great idea, maybe some oregano or thyme also
Oregano should NEVER EVER be in boudin, NEVER.
How can I NOT love this!!!! This is the first time I have ever seen Boudin being made...IT WAS AWESOME THANK YOU FOR POSTING!!!
First off, I loved your videos. One time I asked a guy in Lafayette, LA what went into Boudin and he told me, "Everything from the rooter to the tooter."
🤣🤣🤣
@Leighton Arceneaux
Greetings from New Iberia 👍 👍
You sir, are the man! Been cooking for over 40 years, all cuisines. Been trying to recreate then awesomeness of Cajun food/recipes while, trying to master Jamician jerk. (I lOVE good, strong flavoring.) Your video at least, but me in the "ballpark" for authentic Cajon/Creole food. A sincere thanks again!
I really do like your recipe nothing fancy you keep everything simple and I really love! The fact that you don't put your meat in a grinder you cook that sucker down till it falls apart I like that that's the way I like to cook thank you!
I learned to love cajun boudin when I was at Ft Polk La. and I was dating a sister of a buddy in the Army. My buddy and I would take off the weekend go to folks place along the bayou in south Louisiana. Every weekend they had great cajun food and his mom and sister would send some smoked boudin back with us. "Laissez les bons temps rouler!"
Yeah u right, u experience the best.
This is one of the best videos I’ve seen in a while.
Heath made 20 LBS of Boudin following your recipe and directions and it turned out great!! Thanks for the recipe and instructions, I miss being able to get Boudin locally.
Hey Heath--Had to tell you that this NC man finally got the info I needed to make some wonderful boudin. I got alot more flavor by following your technique than anything on youtube !! I so much appreciate the time it took to make the video ! If mine came out that good, I cant imagine how good yours taste !! I was ordering from Poches and Cajun Grocer but you really pulled it all together for me !! Thanks again and if you are ever in NC---HOLLAR !!
Thank you Heath, I have been "tweeking" your "Classic Boudin Recipe", trying to make it my own and I could not have done it without your help. Merci beaucoup!
Thanks for the tips, recipe, and video. I was able to make this. Turned out great !!
Going to a HUGE family reunion in New Brunswick in August..... I will be honouring the Boudin sausage as part of the Acadian tradion and culture... thank you for posting... be well, eat well and long life....
Heath I just made 26 pounds if your boudin. Best I've ever had anywhere! I used to work the oil patch down there and really loved it before I retired. Great channel man!
Yes, I'm with Sapo!!! Welcome home Heath!!! That was some fine looking boudin bro!!! I appreciate you sharing your recipe. I've always wanted to try making boudin, but I know if I do, Sapo will be sleeping at my front door. LOL I'm ready for some LSU football!!!! Geaux Tigers!!!
T-roy, I know this is an old comment, but I think you should do a boudin recipe.
Maybe even smoke some and reference Heath as the inspiration! You have a pretty large channel that I watch often and this would be cool to see.
This is some good Saturday football food isn't it?
I learned that if you boil boudin you can't stuff it tight. The rice will grow and burst the casing. Your recipe is the most authentic on TH-cam. I'm a technician for a sausage machine company and have seen many boudin kitchens. I have also learned that when you leave Louisiana no one knows what real boudin is. Some people even make it without rice.
Damn, man! My mouth is watering just watching! Wish I had some Boudain right now!
My family I from Louisiana and boudin is so nostalgic for me but where I live I can’t get it. Thank you so much for the recipe!
Great cookin cold Beer and boudin yes makin me hungry yup we always called them iceboxes..... LoL
Those BOOUDIN SAUSAGES LOOK AMAZING! They are my favorite!
Awesome. Love my people from the boot. "Ice Box" Haven't heard that in a good min. Thank you for the lesson. Will try to make this for my Creole and Cajun Restaurant here in Japan. :-)
Enjoyed watching the video you can tell he knows what he's doing
Man, I can't tell you how much I appreciate your videos! You are my hero, brother! Luv all of them. Hope you and yours are doing well!
Oh man....oh man.....Being from (gasp) up north, boudin was something I could only read about in cooking-type books. Then my wife's gig brought us to Houston, and I realized that I'd be driving I-10 (& 12) thru Louisiana...needless to say I must have stopped at 6-10 places along the way, from large almost touristy places just off the exits, to old block buildings way off the main drag, mostly around Breaux Bridge...and man was I not disappointed. It has become an absolute fave, and your video laid it all out just great. Kudos, looked fabulous.
OMG That's the Boudin that looks like the ones I use to eat down by Franklin . I hauled Carbon Black . Drove for Tri-state Delivery Trucking Company. I am going to try and make some I love Boudin. :) Thank you for sharing.
Love Boudin. I haven't had it since I was in Louisana about 13 years ago. I miss it and I live in Wisconsin. Hard to get it, when you live this far North.
Bill Shober I live in Sparta Wisconsin. Originally from Mississippi. If you ever want to make your own, I can help.
Can't wait to try this! I visited LA and couldn't get enough ! Yum! Thank for the teach & love your equipment! Better give your wife an extra hug for that great mixer!!! :)
HOT DAMN !How wonderfulllll. I love it. I love Boudin too. I was born and raised in the Tennessee mountains, we never had nothin like boudin. Bout all we had was Himalayan Possum stew. Mama found them Possums....found Himalayan right there beside the road , drug him home ,and stewed him right on up. Yumyum HOT DAMN!
Lol
I LIVE IN THE UK BUT I WAS BORN IN LOUISIANA AND CAN ONLY REMEMBER THE WONDERFUL TASTE OF BOUDIN, TOO BAD IT ISN'T AVAILABLE IN THE REST OF THE WORLD. WELL DONE VIDEO, I NOW SEE HOW IT WAS DONE WHEN I WAS GROWING UP.
Brother! You are my new best friend!
I glad you feel that way but I haven't made a cooking video in a while. But enjoy what I've put out so far
Hello Heath Thank you for showing the basic . And beings i'm from Lincoln Parish now living in Sioux Falls South Dakota one thing I know is that the cooking lessons that my family tot me served me well up here. Winter time is coming and and already have people calling me to make so good ole Louisiana cooking . So i'm happy to be a new subscriber . And keep making those videos and i'll keep watching ...
Loved the French Cajun Music in the background
Just had CAJUN BOUDIN for The First Time & Loved it
You are my new FAVORITE cook!!!!!!! Thank you. had to Google "graton" LOL Salut!!
Absolutely FANTASTIC!!! Damn, I love me some Boudin. Even though I'm from the hills of east Tennessee, and have eaten a lot of hog sausage, this stuff , with them rice, ononioynz, Dem livvahs, dem seasoninns, all dat pepper, all dat pig meat.....It just ain't nothin' no darn better than BOUDIN. I love that stuff......especially with about 20% crawfish tail meat down in there too! ( With a little more cayenne, just for flavoring up all that good stuff.)........YUMMMMMMMmmmm
I literally had to search thru TH-cam to find this video again. I watched it 3 years ago and I remembered that you had a English Mastiff just like I did. (Sable passed away 3 months ago. She was the best dog I ever had) I'm making sure that I keep this video close by.
i had to come back to say thank you, i live out of state and its hard for me to get home i just finished making some for my family ☺ les le bon ton rule!!!
Man, that has got to be delicious! ❤️
i dont eat liver but i have feel in love with Boudin. i tryed it like 2 years ago and loved it im not from New Orleans but whoo buddy it is good. my kids love it just as well there father is from new Orleans . im from Jacksonville Florida and they sell it in Wal-Mart here yesss!! we go in on it when I buy it lol
Britandria Crocker woman you are so ignorant if you think wall mart has anything close to boudin
great video thank!!! you bring tears to my eyes with all of your equipment. I have been processing my deer the last two nights all by hand... a lot of work as you know.
I live in England now but lived in Louisiana for many years! I miss Boudan!!! thank you for the post.
thank for watching
Great, now I want boudin but am in Baltimore. :) Great video, thanks for posting it.
Damn fine video my man. Totally agree with the chicken liver sub as well. Love your machinery as well as your tune selection. Just a great video. You needed to cook some off and given us a money shot of chowing down. My mouth was watering - nice job!
Thank you so much for showing and sharing how to make boudin now that I am no longer truck driving and live so far from La I have been in D.T withdrawls for some Boudin I truly THANK YOU WOOHOO 100 THUMBS UP :)
Man, u made me wanna make some when I get home. Awesome job from Newfoundland, Canada.
Hi, fellows I like the way you make the cajun boudin, I have good inspiration to do this for first time by myself today. God bless y'll.
Hey Coonie. Boudin instructions were spot on and your presentation was outstanding. I'm enjoying all of your videos. please keep posting.
thank you we'll heel it coming
damn auto correct keep it coming
This video is outstanding. Only wish I could have been around to get a sniff of the the product while it was cooking!
Thank you for sharing I’m going to try that recipe. I like boudin too.
I love ❤️ boudin , great job and amazing 😉 wow 😮
Looks so good. Bet it tastes even better.
First time viewing. Looks good enough to eat. Except for sports and heat, love Louisiana. Hogdude here from Arkansas!
Yumm damn yumm. These Oregonian people dont know what they are missing. Married me a cajun girln37 years ago. Sure enjoy visiting my in laws. Born Texan, loves me some boudin.....
Love the video!!! I'm from Alexandria, LA. and to am a huge Tiger fan.
Will you consider doing a crawfish boudin video??? You did an amazing job on this one 👏
Lord have mercy. this was the greatest thing I've seen on TH-cam this far! I love my heritage! thanks for sharing now I have to go order me some boudin.
Hi
Great recipe, I have to try it! Looks GOOD!!! Thank you for posting!
I just got me a new hobby. Excellent!
Love your video,I was drinking with you my friend, cheers! Thanks for your help,made some bad ass boudin!
Thank you
Nice video! Very interesting too to see how it’s made! Thanks for sharing I enjoyed watching!
I wanna have a beer with this guy. Great video
Bravo vive la tradition !
That is a lot more work than I expected...I will try your recipe with what is available in Australia ;)
Thank you for sharing your knowledge.
Bless your sweet heart for sharing this recipe!!!! I'm an Alabama girl trying to learn how to make boudin...im gonna follow your directions! Blessings & Sweetness to you and yours!
Awesome, great job on the video . You made this look easy. Thank you .
I love Cajun cooking. Louisiana should be its own country.
Psalms27 Sneadspd It is. Always has been, always will be.
Shoot brother! This the most fun I've had watching a video in a long time!
Dang I wish we could hang out and watch one of them rare georgia vs. LSU games together while scorching some crawfish!
Love This video!!!
Fun fact: boudin in Louisiana (both white and red) used to never have rice in it in the old days and was like the one in France. Rice showed up when Louisianians of spanish descent that used to make a blood sausage made with pigs blood, pork fat, onions and rice from Spain called morcilla married into French speaking families of French and Acadian French descent in south central Louisiana and those families adopted the rice style into their boudin (in both white and red types). Those rice based boudin types then would later replace the non-rice types in the rest of Louisiana and today it’s very rare to find boudin of white or red type to be made without rice.
Un grand merci pour ces informations historiques !! Je me demandais quelles influences avaient pu modifié la recette originelle du boudin français ! A big Thank you from France for those historical precisions !! I was asking myself where the influences came from to change the original recipe of French white boudin like that. Salutations !!
Red or blood boudin is NO LONGER SOLD COMERCIALLY ! BOARD OF HEALTH REGULATIONS
I wish I could find some around here in Tucson..I miss it! Been many years since I had it.. the thing I remember the most is that it is different everywhere you go ..one part of Louisiana they have one way the the other side of Louisiana it's a different way.. but it is all good.. fresh or smoked..loved it.
Ill take some plz looks awesome love that boudin great job
Best boudin making video. You've got an excellent process sir. Cheers!
Loved the video...you have real talent
Outstanding. Used to eat boudin by the wheelbarrow load when I was a helicopter mechanic in S. LA in the early '70's. Sure wish I could find it in NC.
OMG 😲 That looks SO amazing. I'm starving for some of it now. Just subscribed brother.
gizmo medic thank you my videos are coming back soon now that I got a new job and home everyday
Love the real music going on
We live in North Dakota, where it is impossible to find boudin. My husband is from Lafayette and when i made this he said it tasted very close to home. So thank you!
I know it's probably not the most traditional, but you can try your local Wal Mart and see if they carry Zummo brand, or you can order it from them directly. A friend from Louisiana swears by Poche's market and they do mail order as well.
This is the first video I ever saw about making boudin. I loved your video. I have seen others now but yours is far and away the best. So informative and well done. Keep making videos sir.
Outstanding Video Heath, I have seen others make this and they do not compare.
I know, that smells delicious!
Excellent recipe. Tanks!
Greetings from the UK. Great video. I wish I could smell that cooking!
I live in Arizona, most here have no clue what Boudin sausge is but I know! thanks for sharing, your dog is beautiful!
Okay, I am not Cajun and I'm not from Louisiana. My wife is from east Texas, however, and I am from coastal Georgia (Savannah). Let me tell you this........I LOVE boudin!!! My wife introduced me to boudin balls at a local Cajun restaurant and let me tell you.......I can't get enough!!!! My only problem is with the spicy hot level. I wasn't raised with spicy food, so I don't care much for the "heat" in a lot of food, but this........ahhhhh yeah, I can tolerate this spiciness, as long as I've got something to cool my mouth down with while I eat it. This recipe looks damned amazing!!!!! Thank you for sharing it!!!
I'm from Michigan and love boudin and your video!! whenever I get down there I always buy a few 5 pound boxes
been to Eunice and Ville Platte + a few other places so far cant wait to get back! thanks for posting
My mom was born in Oberlin and grew up in Eunice. She retired and now lives in Eunice again.
I like this guy........You can look at him and see his is a good man.Great video brother.AAAaaannnddd subscribed...
Thank you my brother
I do not intend to reveal my personal recipe because I sell my boudin locally
what do you mean personal? someone ask you in the lower comments the recipe for ten pounds and you told them with no problems, all I'm say is its was bland what could i add to help thanks
+Hermit Pipkin maybe use pork liver instead :)
Yes you can, that is what is used traditionally
+Heath Sampey I like the idea of the Chicken Liver, making it a little less intense
I thought that might be the case when I saw the mixer. My stepdad does sausage but his mixer is a lot smaller. :) I'll look for you when I've over that way again so I can try your boudain.
great job my friend.. YUMMY!!
thank you carol
Best food video about the best food of all time. Thank you.
greetings from south florida. liked your video, I appreciate showing your dog, nice mastiff.
wanna try some of that boudin sonne!
Im from Brownsville, Tx.I like so much cajun food.
Boudin, food of the Gods! And us lowly humans thanks to our Cajun neighbors...😁😁
That was awesome!! Well done Heath! Going to give it a try!
enjoyed the video. a lot of work for what looks like a great job well done.
Great video..loved it !
Awesome video. Salut.