@@inezodom5904 I've experienced this in NYC, LA, Houston, and New Orleans.... Typically in the higher end... LaCite which used to be across from Radio City Music Hall NYC, actually told me "no"... I complained a bit, and they gave me some aluminum foil shaped like a swan... With my $150 worth of left overs jumbled in it ..that day I learned that in some of the higher end places they don't expect you to walk out with a doggy bag.... So now I expect it going in the door at those types of places.. no biggie..
@@inezodom5904 I've experienced this in Manhattan, LA, Houston and New Orleans....in LaCite, which used to be across the street from Radio City Music Hall, NYC, actually told me "no", I complained a bit and so they brought me out some aluminum foil shaped like a swan with my $150 worth of leftovers jumbled in it.. . I learned that day that some higher end restaurants do not expect you to walk out with a doggy bag.... I now anticipate it in restaurants at that level...... not a biggie... If I didn't like the protocol I would not go to those places... Simple..
Tip: Whenever you order a steak to go or have it delivered always order it cooked one or two levels less than how you prefer it cooked because it will continue to cook in the container while you drive home or when it's being delivered.
Ruth Chris is like Nautica, Hifiger, Audi, Maserati - it exists if you want to impress someone with the price tag and not necessarily the quality. I know people that take customers and employees out, they never talk about the food, only the bill.
When lobster gets hard like that when it's cooked, it's because it has been frozen. You see it more often than not, but if you don't know you don't know
idk bro, he turned it meat side down on a literal sizzling boiling plate and left it there for 5 mins while he ate his other food. HE overcooked it on accident.
We always polished the silver and wine glasses before our shift, took 1 hour, before 5:00 pm guests. We would crumb the table between courses, present wines,open and pour. ...ice buckets, decanting etc. Push around a 3 tier desert cart too. ..just a small recap of some of the restaurant side preformed
Son, next time you’re in NY do yourself a favor and hit Crab Du Jour Cajun Seafood & Bar. I only go there for the lobster tail and shrimp, be sure to get the spicy garlic, you’re welcome! Pelham
Shayla didn’t want it. She thinks we eat steak too much & she can’t have under cooked red meat due to her pregnancy and she doesn’t like well done anymore .
I just mentioned to someone it's time for Ruth's Chris steakhouse to up there 🦞 lobster game. Lovely Mimi said they had to send it back, it was like a rubber toy. Lots of steakhouses are doing South African and large Australian tails. But the Ruth's Chris King Salmon and shrimp slap❤ and don't forget about that ❤ Stuffed chicken. Sending love from Miami Dade
I would have definitely asked to speak to the manager about that lobster tail being overcooked. He would have been able to see it and should have either brought you a new one or taken the charge off the bill. With the prices of food/eating out in today's economy, you need to get the value out of what you ordered especially at a so-called, top tier, name brand, steak house such as Ruth Chris. Lobster is too high priced and a specialty item which cannot be done wrong.
@@Peaksdgaf Thanks for responding. I don't know why people would be mad. You are a consumer just like all of us. If they were in your shoes, a customer in a restaurant, I am sure they would want to get the appropriate value for the amount of money they paid. We all work hard for our money and deserve what we pay for. Everyone needs to put themselves in other people's shoes before judging. The only real issue I could see is the back kitchen possibly spitting or worse while fixing you a new dish. That is why I also said have the charge taken off the bill because I don't think I would trust sending plates back and then eating what comes out.
go to a longhorn steakhouse if you got one near you the filet and lobster tail combo is a great deal and customers seem to love it im a server there but dont mess w seafood
My silverware was dirty asf too when I went! FACTS ON THE MASHED POTATOES boxed ass potatoes ! They don’t even do them right no cream just water and flakes 😅
I only had Ruth's Chris once when me and my boys were in Georgia on a DEP when I was in the military. The only reason why we ate there was because of our per diem. I remember I ordered a ribeye with mash potatoes. I hadn't had fine dining before so a nice steak to me was one from Wal-Mart. I was really impressed with it, but I was like I ain't paying 60$ for another steak tho. Now, I'm older and have been around and worked at some fine dining steakhouses so I would say for a chain, it's really good. The consistency is there. Just a bit pricey but what isn't nowadays.
You should have sent back that lobster tail. I’ve had multiple bad filet’s there. I had gristle through the middle. And the server told me I needed to order center cut. That lobster looked like a burnt up shrimp. For that kinda $$$$ send that back immediately. And they weren’t even that busy to be cooking it that way. In my opinion Capital Grille is way more consistent. I’ve never had a bad steak or lobster tail from them.
I grabbed a burger and lobster mac from there last night... shit was fire not gonna lie. You straight peaks, I go to that joint in a tee and kicks all the time lol
So many restaurants these days seem like they are just trying to scam the customer by tricking them into thinking the food is worth the money when it's actually 2 dollar instant mashed potatoes, a frozen lobster tail, and tenderloin that is impossible to mess up.
Yeah when I get hungry for lobster I just go pay six dollars a tail ( on sale ) at Publix or Winn Dixie and broil it up myself. I never over cook it and then I can use my dairy free butter too. Dairy messes me up with swelling. I've been to the Ruth Chris in Destin. It was pretty good. :)
Niga! They told you the plate was hot 😭😭😭
😂
😂😂😂
Not even females react like that😂😂😂
I said whatttt in the light skinnnnnn 😂😂😂😂he said sheeeshhhh
i know he heard the sizzling
bro recorded this joint with a potatoe
lol na fr
🍅
@@Peaksdgaf🤔 #IZAPOTATOSUMTYPEOFKAMERA
Peaks type needed you on the cam feel me
☠️☠️☠️
Bro touched a sizzling plate and said it was hot lol😂😂😂
😂
😂😂😂
He a little slow the waiter told him too
@@Joe-oj4rh lol
They plates always come out hot that’s what they know for
Bro eats like a big toddler 😂
He is a big child 🤣
He really does. 😆 He might as well have just pickup the whole steak the fork and eat it 😆
You're a big weirdo
His table etiquette is terrible I don't I would take his reviews seriously.
@@RumiPetty he only likes the food if it's loaded with sugar
Dressing like you’re going to McDonald’s to eat will make Ruth Chris enforce their dress code.
ok
You good Peaks, they should be happy! I know your bill not cheap Enjoy it❤❤❤
You paid $150 and they ain’t give you a to go bag cousin damnn 😂
💯
@@inezodom5904 I've experienced this in NYC, LA, Houston, and New Orleans.... Typically in the higher end... LaCite which used to be across from Radio City Music Hall NYC, actually told me "no"... I complained a bit, and they gave me some aluminum foil shaped like a swan... With my $150 worth of left overs jumbled in it ..that day I learned that in some of the higher end places they don't expect you to walk out with a doggy bag.... So now I expect it going in the door at those types of places.. no biggie..
@@inezodom5904 I've experienced this in Manhattan, LA, Houston and New Orleans....in LaCite, which used to be across the street from Radio City Music Hall, NYC, actually told me "no", I complained a bit and so they brought me out some aluminum foil shaped like a swan with my $150 worth of leftovers jumbled in it.. . I learned that day that some higher end restaurants do not expect you to walk out with a doggy bag.... I now anticipate it in restaurants at that level...... not a biggie... If I didn't like the protocol I would not go to those places... Simple..
@@inezodom5904 this bot ahh bihh copied my comment and got hella more likes than me 😂😂
I never seen someone habitually burn themselves while eating the same meal.. habitual line steppin
What did the 5 fingers say to the plate?
IT’S HOT!!
Peaks 3:23 “everybody’s all dress up, looking all nice and fancy. Hmmmm. Peaks feels out of place.” Continues to fry his fingers. 😂😂
Plastic silverware to cut steak is criminal
At least he finally cut it, he usually eats a steak in one piece on the fork like a meat lollipop.
😂 ghetto as hell
@@thefumexxldid you not see all the residue on that fork?
I wait tables. Only ignorant poors ask for plasticware. Never once in 10yrs has someone with money or class asked for plasticware
@@thefumexxlhigh level industrial cleaning my ass
Tip: Whenever you order a steak to go or have it delivered always order it cooked one or two levels less than how you prefer it cooked because it will continue to cook in the container while you drive home or when it's being delivered.
I never order steak and take it home. I prefer to eat mine in the restaurant.
Or if you have left overs you can heat it up and it won’t turn into jerky lol
Ruth Chris is like Nautica, Hifiger, Audi, Maserati - it exists if you want to impress someone with the price tag and not necessarily the quality. I know people that take customers and employees out, they never talk about the food, only the bill.
"its kinda hard to suck the Shirley temple up" is absolutely insane bruh
Was looking for this comment 😂😂😂😂😂
Then he said “very thick piece of meat” when he was eating the audacity😂😂
I was waiting for the pause but Philly ain’t hip to it ig
Bunch of corny little boys over here
😂😂😂
they dried tf out that lobster. Shit was way over cooked !
Nah that fork would've made me leave 🤢🤦♂️🤦♂️. If the fork nasty that plate not clean either😂😂
Dam right Longhorn all day to keep it a mill you just paying for the name
“Peaks feels outta place”😭😂
😭
Peaks legs dangling off the booth seat bout took me tf out 🤣🤣🤣 @3:14
risking third degree burns for a food review
Lol
😭😭😂😂😂😂😂
💀💀💀
LAyesNaDiKU>u
🙃🙂
When lobster gets hard like that when it's cooked, it's because it has been frozen. You see it more often than not, but if you don't know you don't know
Agreed 👍🏾
Yes chef🎉🎉🎉🎉
Heard chef 🎉
idk bro, he turned it meat side down on a literal sizzling boiling plate and left it there for 5 mins while he ate his other food. HE overcooked it on accident.
Won't happen again chef🙌🏿
My grandma that passed always asked for a cup of hot water to put silver ware in
ALWAYS ! Or l Bring a pack of wipes from DG, l keep them in my purse
I do the same lol
A family friend of mine who passed a few years back use to do the same thing. That moment reminded me of her.
Say Ruth serving instant mash!😂
I knew you were going to touch that hot plate!! 🤦🏽
I was dying kept touching it
@@zephsmokeslmaooo bro be tweaking
ADHD
Everything was hot asf. Maybe you not supposed to touch the food with your hands at all
@@seandon7022 nah peaks on the spectrum 😂😂😂😂😂
Peaks is super famous 😂😂😂
He said know effing way when he heard the voice and seen the face that's dope
Salute to peaks
Seth*
You actually typed "know"🙄
We always polished the silver and wine glasses before our shift, took 1 hour, before 5:00 pm guests. We would crumb the table between courses, present wines,open and pour. ...ice buckets, decanting etc. Push around a 3 tier desert cart too. ..just a small recap of some of the restaurant side preformed
@@thefumexxl that wasn't a hard water spot on that fork...
@@thefumexxlyou just a dirty nga 💀
The sizzling did not compute for this guy.
Son, next time you’re in NY do yourself a favor and hit Crab Du Jour Cajun Seafood & Bar. I only go there for the lobster tail and shrimp, be sure to get the spicy garlic, you’re welcome! Pelham
For real, you can go to Texas Roadhouse and buy the most Expensive Steak and sides and won’t cost HALF of that trash and be 100% better..FACTS!!
Have u bin to Ruth Cris?
@@LuChiNiDaDon been derr done datt Brody,
Texas Roadhouse is nasty as shit 😂
@@PaulTierney-pq1fgTexas Roadhouse overrrated as shi too😂🤦♂️
150 I can feed whole fam and be satisfied real talk.. a steak is a steak no matter how u cut it lol
Beans would get that lobster refund!!
😂😂😂😂😂
on god
I wouldn’t blame him for that one… that thing looked terrible.
Cryinn😂
Mane😂😂😂
The second he placed the plate on the table I knew STUPIDY was going to touch it! 😂😂😂😂😂😂😂😂😂😂😂, ! Be kind PEAKS…Karma is a WITCH
bro he really touched the hot plate and then moved the cold ones with his silverware im 🤣
It’s crazy how we watch these videos and to make them they walk around talking to their selves 😂😂😂😂
Gotta wipe dat lense off my boy 😆😆😆😆
left the family at home for this meal i feel u gang lmao
😅😅
😂😂😂😂😂
Shayla didn’t want it. She thinks we eat steak too much & she can’t have under cooked red meat due to her pregnancy and she doesn’t like well done anymore .
This like an og peaks vid 🔥
🙏🏽
4:37 thats dem lazy dishwashers who just throw them in the machine w/o cleaning em first
I just mentioned to someone it's time for Ruth's Chris steakhouse to up there 🦞 lobster game. Lovely Mimi said they had to send it back, it was like a rubber toy. Lots of steakhouses are doing South African and large Australian tails. But the Ruth's Chris King Salmon and shrimp slap❤ and don't forget about that ❤ Stuffed chicken. Sending love from Miami Dade
Eat'n with ya hands at Ruth's Chris is crayZ work.
I would have definitely asked to speak to the manager about that lobster tail being overcooked. He would have been able to see it and should have either brought you a new one or taken the charge off the bill. With the prices of food/eating out in today's economy, you need to get the value out of what you ordered especially at a so-called, top tier, name brand, steak house such as Ruth Chris. Lobster is too high priced and a specialty item which cannot be done wrong.
💯 Unacceptable!!!!!
When it came out, I said to myself the lobster tail was overcooked
.
Whenever I complain the comments be mad 😂 “you do reviews how do you want a refund” smh
@@Peaksdgafif shi is straight trash, I’m still complaining and getting my money back.
Fvck them other comments you do you bro💯
@@Peaksdgaf Thanks for responding. I don't know why people would be mad. You are a consumer just like all of us. If they were in your shoes, a customer in a restaurant, I am sure they would want to get the appropriate value for the amount of money they paid. We all work hard for our money and deserve what we pay for. Everyone needs to put themselves in other people's shoes before judging. The only real issue I could see is the back kitchen possibly spitting or worse while fixing you a new dish. That is why I also said have the charge taken off the bill because I don't think I would trust sending plates back and then eating what comes out.
I would of sent that lobster back😂😂😂
Yo it's time to pull a bean on em Realrap 😂😂😂
Lobster looked like a shrimp when you pulled it out the shell
#AAAYYYYOOOOO
🤣
Yall hush! This man really wanted to treat himself. Let him vibe
2:42 "for a spicy margarita it ain't spicy........ "🐁🐭"
🤣 🤣 🤣 🤣
And you kept touching it…😂😂😂😂😂😂😂😂 this is classic comedy! I give this a 10 out of 10😂😂😂😂😂😂
Peaks didn't hear the waiter say, "Hot plate, don't touch" 😂😂
Bro trying to pay off that BENZ
PORKY PEAKS IN PROGRESS
CANT HATE THO LOVE THE VIDS
Hell no a dirty fork at Ruth Chris 😂 they charge way to much for that
Exactly
Legit crying 😂 every time he touches something hot
Ruth’s Chris is the “expensive restaurant” where you take the girl that’s shown she can be loyal for 6 months to a year
go to a longhorn steakhouse if you got one near you the filet and lobster tail combo is a great deal and customers seem to love it im a server there but dont mess w seafood
Longhorn is crazy underrated. Gotta bring back the prime rib and OG buffalo bites.
What's wrong with the seafood?😅
They playin that shit in there though 🤣🔥🔥🔥
This vid was relaxing asf with the lil music on background ❤🔥
Gay
@@mambamentality3779 How
It's a Steak House, and he said HOT PLATE BE CAREFUL !!!!
Peaks really getting love even at Ruth’s Chris elevation my bro! Love from 🇨🇦
Those are real mash potatoes, it’s been smoothed and creamed….no diddy.
You paid $150 and they ain’t give you a to go bag cousin damnnn 😂
150$ for that Walmart meal is crazy.
This jont had me weak bro keep the consistency up 💪🏾
The potatoes are probably real but probably creamed with a Mixer. You could look at the Lobster Tail before hand and see that it was tough.
Peaks you gotta pull up to Hawaii one time and try out some of the spots down here I got you bru
That filet cooked to perfection! Dude could’ve warned you bout the plate😅
Peaks said he be sippin on DON JULIO
Reposado
My silverware was dirty asf too when I went! FACTS ON THE MASHED POTATOES boxed ass potatoes ! They don’t even do them right no cream just water and flakes 😅
Ruth's chris with the $13 baked potatoes 🥴
Ruth Cris is fancy restaurant lite 😂 peek’s always holler spicy and when something actually spicy he hollering 😂
I only had Ruth's Chris once when me and my boys were in Georgia on a DEP when I was in the military. The only reason why we ate there was because of our per diem. I remember I ordered a ribeye with mash potatoes. I hadn't had fine dining before so a nice steak to me was one from Wal-Mart. I was really impressed with it, but I was like I ain't paying 60$ for another steak tho. Now, I'm older and have been around and worked at some fine dining steakhouses so I would say for a chain, it's really good. The consistency is there. Just a bit pricey but what isn't nowadays.
You should have sent back that lobster tail. I’ve had multiple bad filet’s there. I had gristle through the middle. And the server told me I needed to order center cut. That lobster looked like a burnt up shrimp. For that kinda $$$$ send that back immediately. And they weren’t even that busy to be cooking it that way. In my opinion Capital Grille is way more consistent. I’ve never had a bad steak or lobster tail from them.
That food look basic as hell😂
I grabbed a burger and lobster mac from there last night... shit was fire not gonna lie.
You straight peaks, I go to that joint in a tee and kicks all the time lol
That fork dirty asf lol that’s crazy lol these chain steak houses are ass u gotta go to the boutique ones
Facts!! RC & EV are glorified Applebees. 150$ for that trash was back alley robbery in broad daylight.
Spicy Margarita???? Peaks tryna shit out lava
That’s what I’m saying
Ur acting like he’s eating a reaper on an empty stomach.. Foh.. it’s just some cayenne sprinkles.. clown
He loves his spicy margarita though
😆😆😆
He’s gotten spicy margaritas before😂
Waiter said hot plate like the shit wasn’t already sizzling
Right 😂
Ruth Chris is ok but it's definitely overrated from experience still like ya review Peaks 💯
Definitely overrated
So many restaurants these days seem like they are just trying to scam the customer by tricking them into thinking the food is worth the money when it's actually 2 dollar instant mashed potatoes, a frozen lobster tail, and tenderloin that is impossible to mess up.
That ninja just said a thick piece of meat that melt in your mouth like butter 🤦🏾♂️🤦🏾♂️🤦🏾♂️🙈🙈
Lmao he laughs says hi then goes right back to the straight face review🤣😂
Gotta do medium rare on filet minon!
Everything’s to hot because that ish sat underneath the heat lamps hella long lol smh
I’ve been once and never been back lol
You heard it sizzling!?...you were the kid that touched the stove after the first time you got burned 😂
A lil bit that fork is filthy
5:28 peaks really said 😆🤪😄🤜🏾🤛🏻😃😁😀😐😐😐🥩
How is peaks not at 1 million
I always use plastic silverware for that reason !!! Even at the 5 star spots still 🙅🏽♀️
Smh forks be nasty
ruth crith ❤
Bruh got reminded “the skin is tender” this entire video 😂
Who grabs a lobster tail by hand in a restaurant? That’s what utensils are for.
These short videos ain’t it peaks I need the 15-30 so I can enjoy my blunt and laugh 😂
next time ask for a1 sauce
definitely
Peaks touches a sizzling plate then acts shocked when his hands get burnt 😂 that boy not all there
Peaks at Ruth Chris
You gotta get the appetizer shrimp and the stuff chiccen offtops💯
why are you drinking if you drove your self ? 💀💀
Shut up
Cuz he a dumbass
There's a difference between drinking and getting drunk
Cause he’s drinking and driving? Why are you so worried about it?
fukn narc
Yeah when I get hungry for lobster I just go pay six dollars a tail ( on sale ) at Publix or Winn Dixie and broil it up myself. I never over cook it and then I can use my dairy free butter too. Dairy messes me up with swelling. I've been to the Ruth Chris in Destin. It was pretty good. :)
The shoppers near me has crab legs and I’ll go in and get me 2 of em. I’m good to go lol
Complains that fork is dirty, still uses it.
He didn’t use it, he used plastic silverware instead of
The dirty fork is still on the napkin...look to the left at the napkin.
Bro ask for a glass of hot water and put the silverware in it.
I cook a lot and burn myself a lot and by your reaction I know that mf hurt 😂
Appreciate your dedication to get the real to the people. Keep up the good work.
Them plates been sitting under that heat lamp like a MF 😂😂😂😂
If I got a dirty fork like that I would of kicked rocks 😂😂😂
peaks wtf, that joint was literally sizzling my g 😂