Looks great. I’m also not a fan of brines. Often I feel like it can also make the meat texture a little mushy. We tend to cook our turkeys with Ina Garten method and it comes out great but the back side is a little soggy because it sits in some wine. We also put butter under the skin before we start cooking.
Looks great.
I’m also not a fan of brines. Often I feel like it can also make the meat texture a little mushy.
We tend to cook our turkeys with Ina Garten method and it comes out great but the back side is a little soggy because it sits in some wine.
We also put butter under the skin before we start cooking.
Thanks so much, it's so easy and couldn't be tastier. I appreciate the comment!