Yes!! That’s the spirit, im sure it would make no difference if you don’t hit the board but the sound somehow completes the action. Definitely gives a rhythm 😉✌️
Homemade teriyaki 1 cup water ¼ cup soy sauce 5 teaspoons packed brown sugar 1 tablespoon honey, or more to taste ½ teaspoon ground ginger ¼ teaspoon garlic powder 2 tablespoons cornstarch You combine everything except the starch. Boil for 10-15min Mix starch in a bit if cold water and add to sauce while mixing continuously 😉 Very simple but very tasty
It’s nice to watch a professional work, the products are fresh, it’s obvious, customer care is at the highest level🐯
Much appreciated 😉✌️
🔥🔥🔥✌️
I have started using your "dip knife, hit table" technique. It feels relaxing, like it gives a rhythm to the work 😅
Yes!! That’s the spirit, im sure it would make no difference if you don’t hit the board but the sound somehow completes the action. Definitely gives a rhythm 😉✌️
@@Roll_Masterswhats brown sauce on second roll, bro?
Homemade teriyaki
1 cup water
¼ cup soy sauce
5 teaspoons packed brown sugar
1 tablespoon honey, or more to taste
½ teaspoon ground ginger
¼ teaspoon garlic powder
2 tablespoons cornstarch
You combine everything except the starch.
Boil for 10-15min
Mix starch in a bit if cold water and add to sauce while mixing continuously 😉
Very simple but very tasty
@@Roll_Masters ty very much
wonderful
excellent
Adorei seus vídeos mano 👍🏻
Bravooooo frrate tine-o tot asa
Mare domn, sănătate frate ✌️
From Việt Nam, i like to silent pov working. ❤
U r the best Sushi Roller brother 😊😊😊
Pround of u from Myanmar 🇲🇲
Appreciate it brother 😉✌️👏
Do you every cook in front an audience?
How wide and long is your knife?
The blade is 27cm
@@Roll_Masters thank you ;)
I want your knife I looked all over the internet for it and haven’t found it yet
I ordered it from 🇯🇵
27cm yanagiba kiritsuke from www.echefknife.com