How to Make Authentic Nigerian Ofe Nsala (White Soup)

Craving a taste of Nigeria? Learn how to make Ofe Nsala, also known as White Soup, a light and flavorful delicacy traditionally enjoyed by the Igbo people of Nigeria. This delicious soup is made without palm oil, featuring a creamy broth thickened with yam, tender catfish or chicken, and aromatic spices like uziza seeds and leaves. Perfect with pounded yam, fufu, or any swallow of your choice!
In this video, we’ll guide you step-by-step through the preparation of this comforting soup, with tips on achieving that authentic, restaurant-quality flavor at home.
📌 Ingredients:
Catfish or chicken
Yam (or yam flour)
Uziza seeds and leaves
Ground Crayfish
Scotch bonnet peppers
Seasoning cubes
Salt
Meat Stock
Cow Skins
📌 Steps Covered:
1. Prepping your protein.
2. Creating the yam thickener.
3. Building the soup's aromatic base.
4. Perfecting the taste and consistency.
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#OfeNsala #NigerianSoup #WhiteSoup #NigerianFood #AfricanRecipes #CookingTutorial

[@6FigsinHIT]

Yummy!!

[@SandraKitchenCreations]

Thanks