How to make Krummel Pap
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- เผยแพร่เมื่อ 16 ต.ค. 2024
- How to make Krummel Pap (crumbly Maize).
Check out some amazing Music by this Country and Folk group called Daniels & Durgy!
/ danielsdurgy
Dankie vir julle ondersteuning / Thank you for your support
Mag God Julle almal Seên / God Bless you.
As a young primary school boy, I often visited my best friend for the weekend and his mother made krummel pap every morning of their lives for breakfast. So they were not impressed by it at all but for me it was brand new and delicious. Sugar and milk over the krummel pap and maybe some butter. It that was my only meal of the day, I would have been happy. The pot was always put in their chicken coup and the chickens loved pecking out the crust at the bottom of the pot. Very good childhood memories.
wow, ive never seen maize meal in such fancy packaging lol
🤣🤣🤣my thoughts exactly I havent seen that in the shops probably don't contain GMO
Wow... that maize meal powder package went to a private school... it's so fancy
Shout out from South Africa. I was finally able to make this for the first time(on my first try!). Thank you so much.
Thank you for keeping this video here. I had to remind myself how to do this and it turned out great,my mom was impressed.
I always come back here when I have to cook phuthu pap.
Thank you so much for this. My husband is Afrikaans so this was new to me. He says it comes out perfect your way❤ been using your method for 6 years
The best and easiest method ever.
I tried making this a couple of times, and I was not convinced I got it right, until I tried your recipe / instructions
I give you 10/10 kudos 👏
I allow mine to burn a little I like that smokey taste....
Thank you for the step by step process in making krummelpap, it came out perfectly fluffy and krummel!
Danke, aus Norddeutschland, jetzt das zweite Mal gekocht Baie dankie vir die resep, tweekeer gekoek, fokken lekker 😊
Thanks from Sweden! Found a shop with a similar flower so braai and krummelpap tonight it is!
I never liked krummel pap, but I just tried this recipe and I love it. Doesn't taste undercooked. My first time trying it and I am in love! Will be making this much more often. Thank you so much!
I really can't understand what went wrong with my message earlier but I 'm so thankful for sharing your recipe Natasha! This is the first time trying it but couldn't ask for better. The results ......amazing.......huge success :-))
As ALWAYS!!!! The recipe i ALWAYS come back to!!!! Thank you!!!! Live in europe... No pap; no words.... made it all and pap and wors with "spider juice" and mrs balls ofcourse... thank you!!! My breakfast will be just as great now!!! Me listening to your music when making it now.....
You're a sweetie!! Thank you for using this recipe.. I never intended to have a Channel, but I had so many younger adults at church asking me how to make Pap.. so I made this video so it would be easy to follow for generations to come. Im so thrilled it's been of use to you too xx. Knowledge belongs to the world... Long live Pap and sous! ha ha.. xxx
So cool to see and hear a Saffriken dish in the making. Greetings from RSA!
Thanks, I knew there's a south African video our here covering how to make krumel pap
This is n kwaai recipe, thanks
I haven't heard the word "Kwaai" used in ages.. amazing! Thank you for your lovely comment
Hi girlie!! Luister, jou resep is befok maklik, thanks en 1000 times thanks, ek gebruik elke keer jou resep, baie dankbaar, as julle ever Kanada toe kom , kontak ons, ons ga lekker braai!!!!! Hier op die plaas, baie skaap vleis en baie mampoer!!!👍🏻😎👊🏻
Hi Hendrick :) Ag Jy's baie baie welkom!! Jammer my terug voer is bietje laat.. Ek maak meer musiek dees dae as enig iets anders! Kom Luister gerus x Dankie Nat facebook.com/NatDanielsMusic/
Fantastic showing an equivalent product!! I would never have thought of trying. Now to try a onion and tamatie breedie for my kimmle pap
I know i should write this down, but always just go back to this vid when I make it and it ALWAYS comes out just perfect!!! Hope you never take this vid down, couse then we will ..suffer. Thanks for making it easy to make SA foods!
Hi Cornell, my sincere apologies for the late reply! These videos will hopefully never be taken down by TH-cam. I kept getting asked by young kinds how i make south African food in general whenever we're at events.. so to help, I have created these videos as a historical library for generations to come, so I definitely intend on leaving them online forever if I can! :) I'm so glad you enjoyed the recipe. Have a wonderful evening, regards, Nat
you are doing us all a great service! thank you tannie
Amazingly, your mpholokoqo was the best so far for me. Thank you so the instructions
Fiki 😂😂😂 "mphokoqo" ......it was the best for me too😅
Thank you it looks delicious. Would you please do a video on how to make Maltabella. Mine was beautiful and smooth until the very end where it turned lumpy and inedible.
Love jou way van pap maak. Dankie vir die deel
Wow thank you for this I am south african too and I was used to the quick cook maize meal but now I am trying to do this with ordinary maize meal
Haai Natasha, baie, baie dankie vir die wonderlike instruksies.Groetnis.
Uhh this video is such a life saver. First year of uni is getting off to a good start. I know how to cook now. Yaaay. Thank you:)
It's embarrassing as a South Afican I had to come on youtube to see how to make pap but this worked perfectly thank you
I'm so pleased it helped.. Well done for making it to begin with!!
Wow that was absolutely delicious! I’ve only ever had stuwe pap (I think that’s what it’s called) and I’m not a fan but this was my first time cooking and eating krummel pap. Thanks for the simple steps it was perfect!
A beautiful durban curry goes very nicely with it as well 😀
I've tried it for the first time and I'm so proud of myself ! Thank you sooooooo much Natasha :) ek en my wederhelfe gaan dit nou verskriklik geniet, dankie !
Baie dankie van Nieu Seeland af!
PS. Hulle verkoop Springbok mieliepap in die winkels hier!
To ad a bit of taste to the pap, you can add some butter before you finish whisking it! Try it!
always back here!!! Thank you!!!! NEVER take down this vid!!!
Can't believe I used your recipe to make my phutu...(that's what we call it here in South Africa) and it came perfect.. thank you!
Finally found a easy enough looking recipe for phuthu ... going to have it with sugar beans curry next week
We also call it krimmel pap in South Africa. Krimmel pap is the Afrikaans word for phutu or Umbogoqho
@@mauriciaabdol1302 *Umphokoqo. But I agree, it's different language names for the same thing
Yep I'm afrikaans and phutu,s the correct word always loved it🇿🇦👍
lekker!
one of the very few things I miss growing up in SA
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️I’m so proud of myself, after watching the video , I made it thanks 🙏
Busy with a braai right now. Going to make that pap now too!
Thank u, perfect, easy explanation and this works perfectly,,,,,
Just made this again.... Damn!!! Perfect every time!!!!! Thank you SO much!!!
Thanks for the video.
Some warm milk, sugar and butter... HEAVEN
My lungu is cooking umphokoqo, lovely
Damnit! I messed up my pap! Wished I found this video beforehand...
Lol. Me too
Nyc one😋👌🏻
This is interesting. I'm a black South African and I've never seen Krummel Pap "uPhuthu" being made like this. Specially by white lady. Well-done👏🏾👏🏾👏🏾. Most black people think white people don't eat uPhuthu
Haibo!
Hello, am sorry... Is that 50 or 15 minutes for simmer?
Ons gaan NOU braai.. thanks for the walk-through... trying your technique now... almost forgot the salt!
you are a lifesaver!
Kan n mens met topscor krummel pap mak asb antw plaes.
Did you say the krummelpap should steam for 15 minutes or 50?
Hi Joshua, I'm so sorry for the VERY late reply.. I seldom get onto my channel these days. It is 50 minutes.. but I'm sure you figured this out by now :) Keep well, Nat
MySAKitchen lol that's insanely late xP
Look delicious
Dankie tannie my poetu lyk goed se my bediende
Lekker man lekker.
Kan n mens sweetcorn ook bysit?
@Sir2ube Jy's baie welkom my kind x
50 or 15 minutes?
they sell it in NZ at many SA shops, i think they may have it at woolworths and pack'n'save as well.
Im currently watchin this video as im currently preparing my first ever krummel pap
i want to make some to have with chakalaka
brilliant , i dont know if they that mainze meal here in new zealand :D
Dankie so baie! Ek soek al lank mates om dit te kan maak, almal in SA skat met die oog. "knypie" sout...
wimpie smith Aangenaam 😁 Baie Dankie vie die inloer en hoop jy geniet dit 🌈⭐️🦋
please make a video of the savoury version you put in the oven thanks
Got mine from Countdown. I've had a bag of it for about a year, decided to use it. Don't follow the directions on the pack, I did and ruined a lot of it. Having some for lunch right now though, rolled into balls as dumplings in soup. Not bad!
Ours is better than what I see on vids though, theirs is so white and bleached whereas the Springbok is nice and whole with good colour.
You know your stuff girl! well done
Lekker man Lekker
❤❤❤
uiteidelik het ek dit reg gekry , baie dankie
Fantasties!! Dankie 💞
This is really bad mistake of mine 😂but did you say 15 minutes or 50 minutes 🙈
Nice thanks
I just had pap en wors for lunch lekker...
15 or 50 mins?
50 min..
Liefie, that pot needs to be CHUCKED or re lined !!
Ha ha.. it was a well used pot for food that burns easily.. Hi Itsmy Party.. This video was shot in 2011.. and the Pot has since been replaced. :) but In spite of the silly pot's relevance, or shall I say irrelevance.. I hope you enjoyed the Video and found it instructional.
Dankie baie
Het nounet probeer pap maak en nouneet ons stywe pap 😂
Ey madoda, sesafundiswa abelungu?
You're welcome ... Peace and Love, enjoy the recipe :)
Was it not Europeans who brought maize to that part of the world afterall?
Why did y'all gave it a different name while it is actually " umphokoqo" and not krummel pap
Because in Afrikaans it's Krummel pap.
Dankie!
Thanks ❤
Dankie tannie :-D
Nee x maak my Pot ni so bi😅
Transcript says 50 minutes and I burnt the whole pot
The Pap will burn a crust at the bottom of the pot, but that is why the heat has to be on the lowest setting with a lid ontop.. and you have to fluff the pap every 10 min.
It’s not krummel pap it’s phuthu
Braai pap or growwe mielie meel is the best. This white star or ace is junk
Lol
I made double the recipe and it was a big flop.
Hi Sonja, I am sorry it didnt work out for you. What brand did you use? Was your water boiling hot when you added the Maize, and did you turn off the stove, stir and fluff it out and then place it back on and simmer on the lowest setting, fluffing it with a fork every 5 /10 min? I would like to help you but would need more information. Thanks Nat
Dirty pot
Photho not kremmul. Stop changing the Indigenous names please
please make a video of the savoury version you put in the oven thanks
Will do my best to get around to it.. it's on the list! It's been a while since I made videos due to starting a family, but I will try and get one made for you as soon as I can. Thank you for watching :)