I'm from New England and my family comes from Scotland via Newfoundland, and I've eaten grilled whelks every summer since I was born. When I watch Blue Planet, and the critter has a shell, I'm like "I bet that things delicious"
We have a similar snail here in South Africa. Very tasty but due to poaching very limited and strict laws surrounding the harvesting. Its called an Alikreukel or Giant Periwinkle
Seems like some westerners only know Escargot or Oysters. Little did you know we have tons of snail-like food like cockles, clams of various types etc. Some can be eaten raw but most are cooked.
Oh you're so right! We don't have clams, scallops, mussels here in the U.S. DUH. Yet another mental midget commenting on what they don't know about food in the U.S.
@Danziiiig I don't know much about preparing raw dishes, but to freeze an ingredient doesn't kill the microorganism living on it, yes? It just making them rather inactive. So does freezing actually helps then?
The last guy slicing the sea snail was amazing, that was a true artist, he knew exactly how to slice it thinly , he was brilliant, wish I knew who he was as I would want my sashimi cut by him x
@@enigmamusic8d759 ummm no that called snail stomach relocating they help snail in a shell to a stomach and they die and also give birth to some brown stuff
Some of those snails put up a good fight. I hope they release the really tough ones, like "You have won your freedom snail, you have my respect you little bad ass."
I find it funny on comments that find it disgusting or "how could somebody think that was a good idea to eat." Yet, they probably come from a place where oyster and clam is eaten normally. And really they aren't much different in terms of texture and appearance. At least not the parts you eat.
I am sorry but those are Tritons and they are not plentiful in the oceans, they should be on the banned foods lists internationally and do not think it took a year for those to grow it takes a lifetime for them to grow that big.
Snails are good tank cleaners, they clean the poo and decayed material that accumulates. Thus, why I'd never eat one, especially raw. ;) Thumbed up anyway, cause sushi is still fun to eat and watch prepared.
I'm living in Okinawa, and I went to the Naha seafood market. They had some of the largest oysters and shrimp I have ever seen. I also saw a lot of the same animals that were in the video. I'll have to try them when I go back.
He or she should really use some protection in the hands. It looks painful... our skin gets all soft and saggy if in contact with water for so long. His hands is blushing from too much attention. hahaha I hope you get the jest. 😂
I don't think I've tried those, but I lived in a part of China for a while that was a port city famous for sea food. At a fancy diner they served us these sea worm things that well....while they looked gross they were extremely tasty.
@@kail9777 I tried a lot of strange things in my 10 years over there, the best tasting was probably deep fried wasp larva. They taste like smoked oysters....I happen to love smoked oysters.
Who the hell tried this the first time and figured out what’s edible what’s to throw how to cut ...just leave them the fk alone. Put it by your ear at the ocean and throw it away 😂
Those knives look to be so sharp. I think if I tried that I'd be missing the tips of most of my fingers. Also, this must be a very dense type of meat. I would think that when he brushes it the meat might fall apart, but no. Wow.
Just started following your channel. About the japanese street food, do the seafood dishes (sushi, sashimi etc) get prepared by those who sell the live seafood to you? Or is there an adjacent restaurant/mini food place/side stall that cooks the dish after you’ve selected the fish/sea creature? Like do the restaurant and fishmonger have some sort of business where they work together? Because from where i’m from, i’ve seen restaurants who work with fishmongers or at least they are both owned by the same person/group.
Okinawa's sashimi are not usually good quality. The sea water temperature is too high for fish to be firm and taste good. Never had a good quality sashimi or sushi in Okinawa.
2:17 Damn, he shanked that snail like it owned him money
Anything at all: Exists
Japan: Its a delicacy
Underated comment
also china
Also Escargot (land snail from France).
I'm from New England and my family comes from Scotland via Newfoundland, and I've eaten grilled whelks every summer since I was born.
When I watch Blue Planet, and the critter has a shell, I'm like "I bet that things delicious"
Is it me, or is it oddly satisfying to see the guy cutting the fish and snail so easily with the knife?
What an artist!
Gordon Ramsey: Let the knife do the work.
Sadistic art
Nah I feel the same way
Conch is delicious, about the same texture as Calamari but more meatier and kind of sweet. Love it
Thank you for telling this.
I was wonderíng how this would taste and so forth.
I had no idea, but I love kalamri
Look at those sticky fingers - and enjoy your meal ;-)
The ads is so annoying, I just wanna have a peaceful watch!!!
Yeaaaah!!!!! So peaceful video lol
Dilpreet it’s very peaceful.
This place loves to use those little boats lol
Chris Dooley it's a sushi boat very common everywhere
Chris Dooley it's fish! 😂😂
It’s from the heart.
It's the boat to honor the dead snail
I want to meet the first person who dug that out of the ocean, and just thought "YUM! Definitely eating that."
Nati Whatever thats gross
someone who was really hungry
Nati Whatever also the guy who first ate Uni... lol
JedBonjwa he I live in Iraq Arabic I on eat this the food
fresh zone he I LIVE IN IRAQ
so you were recommended this too, huh?
and to think they found out the time I tried escargot
I like how they kept everything simple so it doesn't ruin the flavor of the snail
We have a similar snail here in South Africa. Very tasty but due to poaching very limited and strict laws surrounding the harvesting. Its called an Alikreukel or Giant Periwinkle
does it also have that lid thing like the Japanese snail.
@@supersupergirlfoodie yes it looks almost identical
@@heinrich3326 Thanks! The shell must be so nice and the part attached to the snail
Idk why but just looking at them is oddly satisfying
Japan people be like
how i wish i could join your trip, to taste food all over the world :"(((( 😘😘😘😘😘😘😘😘😘😘
Gross no way am i going to eat dog droppings 😷
Seems like some westerners only know Escargot or Oysters. Little did you know we have tons of snail-like food like cockles, clams of various types etc. Some can be eaten raw but most are cooked.
Mm, looks so good! I'm very jealous
Chyan Sie No shit
Oh you're so right! We don't have clams, scallops, mussels here in the U.S.
DUH.
Yet another mental midget commenting on what they don't know about food in the U.S.
Melody Johnson 😂 👍
"It's people, Soylent Snails are made from People"
I like japan's street food 🌹👍
I don't know why, but I am starting to think that my father gave me this saying that it was a mushroom.
XD
(:V)
Snail Sashimi? ♩ ♪ ♫ ♬ ♭ Take me down to Parasite City where the snail is green and the shells are pretty ♩ ♪ ♫ ♬ ♭
@Danziiiig I guess thats why its recommended to freeze fish like salmon before eating it raw
@Danziiiig I don't know much about preparing raw dishes, but to freeze an ingredient doesn't kill the microorganism living on it, yes? It just making them rather inactive. So does freezing actually helps then?
@Danziiiig Oh dear. 😂 That is why I'm not into raw food, especially seafood.
RIP GARRY :'(
Giant sea snail: *exist*
Japanese: *i'm gonna eat this man's whole body*
this thing actually fresh and tasty with ketchup
Delicious escargot?
Look at his hands guys...so much of prolonged hard work..respect.
Flashbacks to the snails from Uzumaki
I need that camera , so clear
They are Okinawa no Sazai and yakogai. The yakogai's pearl usually are made for souvenir. Beautiful...and looks delicious!
I kinda feel bad for eating animals but they taste so good.
B1ackjack your alternative is grass. Meat is the best
I'm sure they will not feel bad about eating you. Lol
filthy vegan
The last guy slicing the sea snail was amazing, that was a true artist, he knew exactly how to slice it thinly , he was brilliant, wish I knew who he was as I would want my sashimi cut by him x
I feel like this is the start of that show, cant remember the name...like "You wont believe what was growing inside me" or something 😂
Monsters Inside Me?
@@sophia_bubba thats it!
It's "monsters inside me" but "you won't believe whats growing inside me" is way better.
Around 14:00 wowww that's some knife skills!!!
Бедный герри что будет делать спайнч боб без него)))))))))))))))))))))))))))))))
@@himurogemma6032 killing Garri 🤣🤣
術業有專攻,真是令人開眼界了~
exceeded the temperature for the butter, burning the butter will makes it taste a bit sour rather then that creaming tast
No Sea Snails were harmed during the creation of this video.
u sure?
@@shadysignatures877 They are fine...he helped them to move out of the shell and into some japanese stomach
@@enigmamusic8d759 ummm no that called snail stomach relocating they help snail in a shell to a stomach and they die and also give birth to some brown stuff
Forget the snail. No ones gonna mention how the shit was served on a boat....
i was more concerned about the nails... and how shriveled up the fingers were from all the water it soaked up.
wow bruh
Bhahaha😁😁😁those nails look like its full of fungus🌳🌳🌳
It was a pirate snail 🤣
With 20 more ads would have been better.
RUSOBJS ikr it would've been so better
just use adblock . . .
23...
Some of those snails put up a good fight. I hope they release the really tough ones, like "You have won your freedom snail, you have my respect you little bad ass."
I'd probably become frustrated and mutilate it.
I find it funny on comments that find it disgusting or "how could somebody think that was a good idea to eat." Yet, they probably come from a place where oyster and clam is eaten normally. And really they aren't much different in terms of texture and appearance. At least not the parts you eat.
It would be really cool in a large aquarium.
Where exactly in Okinawa was this filmed? I hope I can find it and try sea snail sashimi when I travel to Japan after graduation
Tbh I would imagine alot of places would have it. Of course you could always find the japanese name and then search for it.
dang that actually looks delicious
Very amazing
my gosh i love this. i missed going back to japan,,that is clean and fresh/
Gorgeous creatures! ❤️❤️❤️
I would love to keep the shell
Very nice sea food.
Looks delicious!!!
In a parallel dimension giant sea snails are finely mincing human meat for their dishes.
I am sorry but those are Tritons and they are not plentiful in the oceans, they should be on the banned foods lists internationally and do not think it took a year for those to grow it takes a lifetime for them to grow that big.
I want to ask, what is the point in conserving certain species, what does it matter?
Snails are good tank cleaners, they clean the poo and decayed material that accumulates. Thus, why I'd never eat one, especially raw. ;) Thumbed up anyway, cause sushi is still fun to eat and watch prepared.
You're right. Nothin is save in japanese (chinese) waters.
But this kind of sea snail is cultured ....😆 so it's clean to eat😆😆😆
Have you ever eaten shrimp/lobster? They eat all kinds of shit too
Jeez this should be rated R
Question. Are you allowed to keep the shell?
Waiting someone to say they waste so much water ! XD
They waste so much water! ;)
avanic tan ahh finally you two said that 😁
avanic tan they use recycled water
Ha same XD
I like it 😙😙
You know I wonder... the people from way long ago who go ahead and try eating the things raw first time must be really badass XD
I think "stupid" was the word you're looking for. (Believe me it looks good, but I would not have tried it first.)
I'm living in Okinawa, and I went to the Naha seafood market. They had some of the largest oysters and shrimp I have ever seen. I also saw a lot of the same animals that were in the video. I'll have to try them when I go back.
❤
I hope i can go to Okinawa, it's my biggest wishlist.
I found lots of small ones on the beach a few days ago. Too small for eating unfortunately. 👨🍳
Chef Rafi's Awesome World m
Chef Rafi's Awesome World hi rafi!!
Chef Rafi's Awesome World lol
So fresh...mmmm..... from aquarium to table in 10 minutes !!!
9:23
Coronavirur: yeah...try all you can!
That man wasn't using any gloves to prepare the food, SOMEBODY CALL THE HEALTH INSPECTOR.
nice knife skills
Mouth watering😋😍😍
They made snail look delicious!
In Ukraine, they also eat sea snails, but smaller. Only here they boil and pickle, and this is a popular beer snack in the summer.
wha, amazing blue blood on 2:30 , last ancient creatures getting eaten
Damn that is some beautiful meat.
3:12 That snail showed it's sad face when the camera auto-focused.
First Date:
B: What do u want to do ?
G: Shall we go eat slugs ?
B: Okey bye.
B: Let's go right away for the salami.
Bir insanın Türk olduğunu nasıl anlarsın? OK ya da Okay kelimesini "Okey" olarak yazarsa o %99 Türk'tür.
That long hair dude appears again. Cool guy. Okinawan Jack Sparrow 😉
Never felt so bad for a snail. Imagine sitting in your home and someone just chopping you up to eat you. haha
kind of reminds me of the walking dead
That thumbnail had me worried in so many levels, that I'm just glad I was wrong...
Wow the seaweed pearls look good .
i dont know why this came up on my suggested vids. but i love it!😍
it's 4:00 am why am i here.
I guess
To see
Japanese streetfood=fine dining
Great food too. Thank you video.
00:50 your grandma's cat shows up.
i like your vidio dude
Oh it's looking tasty
Does anyone one know the price of for each snail. They look awesome.
He or she should really use some protection in the hands. It looks painful... our skin gets all soft and saggy if in contact with water for so long. His hands is blushing from too much attention. hahaha I hope you get the jest. 😂
That.... actually looks delicious tbh.
My hand eczema flaring up watching this...
Gross. Eczema bitch
The snail meat is still moving after being cut
Nerves
Thank you very much
Прожорливость людей бесконечна , природа создала такую красоту ....
dat 1st kill was brutal 😂
só eu fico com angústia vendo isso?
também me dá e as vezes fico até com pena do animal
I love japan
wow
1:20 - До
6:43 - После
1:20 - Before
6:43 - After
I don't think I've tried those, but I lived in a part of China for a while that was a port city famous for sea food. At a fancy diner they served us these sea worm things that well....while they looked gross they were extremely tasty.
Its japanese street food-
You know the name of the food? What port city is it? : ) I'm always up for a challenge when traveling.
@@kail9777 This was in Zhanjiang city in Canton. I can't seem to find them online, but I can't remember what they said they were.
@@stephanginther9051 Thanks for trying to find it Steph : )! So many things to try and so little time kkkk.
@@kail9777 I tried a lot of strange things in my 10 years over there, the best tasting was probably deep fried wasp larva. They taste like smoked oysters....I happen to love smoked oysters.
Sometimes I just wonder if these animals just get bored as shit but can't do anything
Why blue fluid at 2:20
thumbs up for good luck!!!
I don't know how I got here...was just looking for a song
Who the hell tried this the first time and figured out what’s edible what’s to throw how to cut ...just leave them the fk alone. Put it by your ear at the ocean and throw it away 😂
Those knives look to be so sharp. I think if I tried that I'd be missing the tips of most of my fingers.
Also, this must be a very dense type of meat. I would think that when he brushes it the meat might fall apart, but no. Wow.
This was recommended under "Pets"...
Poor snails.
poor snaiks? pity yourself for being such a pssy
i love this video 👏😜😜
That blue blood looks divine
looks delicious
Just started following your channel. About the japanese street food, do the seafood dishes (sushi, sashimi etc) get prepared by those who sell the live seafood to you? Or is there an adjacent restaurant/mini food place/side stall that cooks the dish after you’ve selected the fish/sea creature? Like do the restaurant and fishmonger have some sort of business where they work together? Because from where i’m from, i’ve seen restaurants who work with fishmongers or at least they are both owned by the same person/group.
Okinawa's sashimi are not usually good quality. The sea water temperature is too high for fish to be firm and taste good. Never had a good quality sashimi or sushi in Okinawa.
August Hayek
New foundland blue fin tuna sold in Tokyo for $856.00 /lbs.😀😂
I screamed on behalf of the snail.