This is really very very good. Your instructions are spot on. The handling of the lentils has been so precisely explained by you. This is the kind of food we like at home: nutritious, cooked in a healthy way and finally good looking. Have you done this style with other vegetables, like say methi? Really hats off to you. Loved it. (Just finished making it).
@@udupirecipes Thanks. I have seen it made with arhar dal, a little ginger and jeera as well. Steamed and then break it up and give thadka. Less stirring time and less oil use as well. Do try it out.
Nice receipe thank u for sharing
A unique recipe (at least for me, given you say it's Karnataka Brahmin's recipe). Thank you.
Try it out, it's yummy
Very easy method 👌👌🤝👏👏
Really nice and different receipe.
Wow looking good. Yes agree perfect combination for rasam sadham😋😋
Thanks for your good recipe❤
Superrrrr
Perfect combination with rice rasam....
Yummy
Really looks very tasty 🎉
Thanks for putting out different recipes. I would just eat it as a snack. So healthy!
This is really very very good. Your instructions are spot on. The handling of the lentils has been so precisely explained by you. This is the kind of food we like at home: nutritious, cooked in a healthy way and finally good looking. Have you done this style with other vegetables, like say methi? Really hats off to you. Loved it. (Just finished making it).
Thank you so much for the feedback. It made my day
😮
Which is this steel pan, please
Where you purchased your pan
Steal Pan: amzn.to/3rXIX4o
Which region does this recipe really come from, certainly not Udipi?
Yes it's not in Udupi. Bangalore people prepare this
Some call it Usli. Made with beans too
@@udupirecipes Thanks. I have seen it made with arhar dal, a little ginger and jeera as well. Steamed and then break it up and give thadka. Less stirring time and less oil use as well. Do try it out.
I think this is marwadi dish
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