@@DaveAllredTheRealBarman thanks. I manage bars, pubs and clubs in UK. I replied everyone, my bosses, staff and customers - "I do not care if you like me or not, I only care that I am effective and very good at what I do - making the venue money & protecting the licence"
![Real Talk - From Busboy to Millionaire [My Story]](http://i.ytimg.com/vi/-6XTZopsvxs/mqdefault.jpg)
![Real Talk - From Busboy to Millionaire [My Story]](/img/tr.png)
Im 33 and have been working in a kitchen for 12 years doing dishes , prep , and filtering the fryers. Everything in thus video is eye opening
Right on Rocco, glad it helped.
Thank you so much for always giving so much knowledge dave!! Ive been watching for about 3 years and your videos have helped me so much!!!!
Right on, Escape. Happy to help. Thanks for being a long-time watcher. Cheers.
This is the kind of talk on the service industry i was hoping to find online. Thanks, Dave!
Ok great, glad to be of help. Thanks for stopping by wandercabral. Cheers.
❤ truth
I’m sure experience dealing with people is a skill just as important as mixology
Yes, dealing with people and leading them is definitely a skill. Good point.
My take is -
1) Most of them are employed on their ability to be nice or be able to suck up rather than being an effective business minded person..
Well put, Mark.
@@DaveAllredTheRealBarman thanks. I manage bars, pubs and clubs in UK. I replied everyone, my bosses, staff and customers - "I do not care if you like me or not, I only care that I am effective and very good at what I do - making the venue money & protecting the licence"
🎉