Leave it to the Master of Eating to come up with a brilliant idea. I'm going to try freezing some kiwi fruits in the summer. I cut peeled bananas in two, put them on sticks and freeze them. They are rich and sooo good on a hot summer day. Better than ice cream for those who are lactose intolerant.
Kia Ora brothers. Kiwi is also what I am. A person from new zealand is called a kiwi and also our nation's bird. I grew up eating kiwi fruit. Loving your videos keep it up
Mint marinated lamb ribs mash potatoes roasted carrots broccoli cauliflower gravy and Yorkshire pudding ❤ perfection was a luxury childhood meal mama only made it a handful of times in my life I remember each time like yesterday now I cook it For my family whenever they stay
They both knew exactly how to use these lol! On hot Summer days I'll freeze bananas and kiwis, then blend them with some coconut milk. The frozen fruit makes the smoothie cold and thick. And can you believe some people actually eat the furry peel, too?! 🥝🥥🍌🍍🥭
I LOVE kiwis! I haven't had one in a long time. But I remember as a kid, my sister and I would cut them in half and eat them with a spoon. I didn't even mind eating them with the skin on. As a matter of fact... I'm thinking about going to the store and buying some kiwis right now!
Listen I visited St Thomas and we went on a yacht boat ride. It was sooooo amazing. The captain served us lunch so amazing. The brownies had kiwi on top whaaaaaat I couldn't stop eating them.
Fresh pineapple does that to me if I eat too much. It's because of the bromelain in the pineapple, good for digestion but too much eats away at the coating on the tongue, but I don't know why kiwi fruit does that.
Kiwi is really nice in a fruit salad along with strawberries and melon. You get a good variety of colors and complimentary flavors. Mint can be a nice embellishment. Also, you're absolutely right about making a blended beverage with it. The beverage would have a light green color, and the small black seeds would be visible, so anyone can take one look at it and instantly know that there's kiwi in it.
Apparently you can eat it without peeling but cutting it in half and scooping it out you can use the hollowed out peels as shot glasses for fancy fruit drinks
I love that everyone at Novice Squad are so willing to try new things, but I'm not convinced they enjoyed the Kiwi, esp our Master of Eating, as he left some on his plate. 😂
I think he was going to eat more until he was warned of diarrhea the next day! These videos are so good. Really makes one realize all that I take for granted 😊
They should try fondue, melted cheese and chocolate, you dip breads and fruits in them. Cheese ones are for appetizers before dinner, chocolate ones are for dessert after dinner. When I was a kid my step-mom would have fondue parties, everyone would smoke weed, get the munchies and fondue the night away.
Blend on high, 8 sliced de-fuzzed skin on kiwis, can of sweetened condensed milk in blender and juice of one lime Stir into a whole tub cool whip. Pour into grahram cracker pie crust. Freeze 😊
Kiwi is actually far healthier to eat with the skin on. As someone who was raised to peel it, at first I was hesitant to try it, but it’s actually quite nice. The fuzz really isn’t bad at all❤
I'm Russian, and obviously, kiwis don't grow here, but still they are imported in lange quantities so they are very common here, and I've had them since I was a kid, more or less frequently, and saw them being sold everywhere very frequently, so I'm quite used to this fruit. However, come to think about it, it looks and feels VERY weird, if you're not familliar with it. I mean, it's browh, soft, leathery and HAIRY on the outside, almost as if it's some sort of an alien egg, a mouse-like creature, or a severed testicle of a large animal or something. And as the guys have mentioned, when you slice it open, it's GREEN (also pretty unusual, since most fruits and vegetables that grow here are white, red, orange or sometimes yellow on the inside, and all the green is outside, and usually means that the fruit/vegetable is not ripe and not edible (and sometimes even toxic until it gets ripe and turns red or something). And then there are those small hard black seeds inside, that are crunchy when you start to chew it. It's also very weird, because in most fruits you don't eat the seeds and spit them out. And for the skin - yes, usually we peel them and throw the skin away, but sometimes we in my family ate the skins too (mostly for fun and to not throw any of the food away, since my family is quite poor). They are not too bad and perfectly edible, actually. Honestly, (at least, for me) apricot, and especially peach skin is way more awful to feel in your mouth thgan kiwi skin. It makes my skin crawl, haha. So I guess you should rather give them the kiwis whole (uncut) to examine and give their opinion on it first (maybe not even tell them that it's a fruit first) and only then give them knives to cut it open themselves and taste it.
Kiwi is acidic. So you need to balance it out with something. It’s good to have a single fruit most days but more than that you’re going to have burnt tongues. Mostly grown in New Zealand and Australia as the soil is right for growing. Although kiwi trees are available for sale in the states. It’s just like growing citrus trees just with a bit more acidic soil.
Next they need to try Guava, and Guava juice. A unique fruit, or peaches and apricots, introduce them to Africa😊 where is Babu, I want him to experience the sun.
Why do they assume things that are sour are beneficial for health? All of the things they mentioned are healthy but it’s wrong to suggest they’re replacements for medicine.
Foods are packed with nutrients, minerals that benefit health. Bananas used for potassium for patients with muscle pain. Citrus fruits and assorted peppers are loaded with vitamin C for the immune system. Food is medicinal as well as sustenance 😊
Also spinach is packed full of iron as many green veggies are, onions are great for stomach health, raw or cooked. Garlic is a natural antibacterial. All these foods create great bacteria in stomach and bowels for digestion. Food truly is medicinal 😊
Leave it to the Master of Eating to come up with a brilliant idea. I'm going to try freezing some kiwi fruits in the summer. I cut peeled bananas in two, put them on sticks and freeze them. They are rich and sooo good on a hot summer day. Better than ice cream for those who are lactose intolerant.
Kia Ora brothers. Kiwi is also what I am. A person from new zealand is called a kiwi and also our nation's bird. I grew up eating kiwi fruit. Loving your videos keep it up
My favorite fruit is star fruit... maybe you can arrange for them to try it..theyll love the shape as well.
That frozen kiwi on a stick sounds kind of interesting!
I may just have to give it a shot!
Mint marinated lamb ribs mash potatoes roasted carrots broccoli cauliflower gravy and Yorkshire pudding ❤ perfection was a luxury childhood meal mama only made it a handful of times in my life I remember each time like yesterday
now I cook it For my family whenever they stay
They both knew exactly how to use these lol! On hot Summer days I'll freeze bananas and kiwis, then blend them with some coconut milk. The frozen fruit makes the smoothie cold and thick. And can you believe some people actually eat the furry peel, too?! 🥝🥥🍌🍍🥭
gooseberries taste like Kiwi, but more complex and hence better.
I like the peel, it makes it extra sour!
I LOVE kiwis! I haven't had one in a long time. But I remember as a kid, my sister and I would cut them in half and eat them with a spoon. I didn't even mind eating them with the skin on. As a matter of fact... I'm thinking about going to the store and buying some kiwis right now!
Aman shows his expertise as Master of Eating
Listen I visited St Thomas and we went on a yacht boat ride. It was sooooo amazing. The captain served us lunch so amazing. The brownies had kiwi on top whaaaaaat I couldn't stop eating them.
We put kiwi in summer fruit salads and light custards, as well as in cocktails. Yummy. If sliced very thinly, you can leave the healthy skin on. :)
When I was little I would eat so many of these that I’d get chemical burns on my tongue 😂
Mee too 😂
Fresh pineapple does that to me if I eat too much. It's because of the bromelain in the pineapple, good for digestion but too much eats away at the coating on the tongue, but I don't know why kiwi fruit does that.
I h a v e to have pineapple on my pizza. I also like jalapeno jelly and cream cheese on crackers for an appetizer or snack. @zjneedssleep
I love it!
Kiwi is really nice in a fruit salad along with strawberries and melon. You get a good variety of colors and complimentary flavors. Mint can be a nice embellishment.
Also, you're absolutely right about making a blended beverage with it. The beverage would have a light green color, and the small black seeds would be visible, so anyone can take one look at it and instantly know that there's kiwi in it.
Blend 6-8 peeled kiwi, 1/2 can sweetened condensed milk, 1 1/2 cups of ice in blender Absolutely delicious 😋
Apparently you can eat it without peeling but cutting it in half and scooping it out you can use the hollowed out peels as shot glasses for fancy fruit drinks
I always buy the yellow ones.
It's so nutritious too! So good!
I love that everyone at Novice Squad are so willing to try new things, but I'm not convinced they enjoyed the Kiwi, esp our Master of Eating, as he left some on his plate. 😂
I think he was going to eat more until he was warned of diarrhea the next day! These videos are so good. Really makes one realize all that I take for granted 😊
Ripe kiwis are a bit soft. Just like peaches, plums, nectarines, apricots, etc they can be eaten less ripe for a firmer texture and sour taste.
And they all give you diarrhea.
Kiwis are a unique fruit - kind of like strawberry, but not really, kind of sour, but also sweet.
Very nice❤
They should try fondue, melted cheese and chocolate, you dip breads and fruits in them. Cheese ones are for appetizers before dinner, chocolate ones are for dessert after dinner. When I was a kid my step-mom would have fondue parties, everyone would smoke weed, get the munchies and fondue the night away.
Blend on high, 8 sliced de-fuzzed skin on kiwis, can of sweetened condensed milk in blender and juice of one lime Stir into a whole tub cool whip. Pour into grahram cracker pie crust. Freeze 😊
Love the singing, such a man song, lol 🙂
The orchard is a great place for this
They're right - it would be great in a salad.
Kiwi is actually far healthier to eat with the skin on. As someone who was raised to peel it, at first I was hesitant to try it, but it’s actually quite nice. The fuzz really isn’t bad at all❤
True. Rub it with a cloth to remove some of the fuzz is helpful
Just gotta wash them properly because of the pesticides
Nobody eats kiwis for health lmao
99 Percent of kiwi consumers eat them because they taste good...
Right, it's a bit like eating the potato peel i know a lot of people wont eat the skin even of a baked potato.
Kiwi fruit is widely available in the U.K. and often eaten with double cream or my favorite...custard, I always have Kiwi fruit in the house.
I'm Russian, and obviously, kiwis don't grow here, but still they are imported in lange quantities so they are very common here, and I've had them since I was a kid, more or less frequently, and saw them being sold everywhere very frequently, so I'm quite used to this fruit. However, come to think about it, it looks and feels VERY weird, if you're not familliar with it. I mean, it's browh, soft, leathery and HAIRY on the outside, almost as if it's some sort of an alien egg, a mouse-like creature, or a severed testicle of a large animal or something. And as the guys have mentioned, when you slice it open, it's GREEN (also pretty unusual, since most fruits and vegetables that grow here are white, red, orange or sometimes yellow on the inside, and all the green is outside, and usually means that the fruit/vegetable is not ripe and not edible (and sometimes even toxic until it gets ripe and turns red or something). And then there are those small hard black seeds inside, that are crunchy when you start to chew it. It's also very weird, because in most fruits you don't eat the seeds and spit them out. And for the skin - yes, usually we peel them and throw the skin away, but sometimes we in my family ate the skins too (mostly for fun and to not throw any of the food away, since my family is quite poor). They are not too bad and perfectly edible, actually. Honestly, (at least, for me) apricot, and especially peach skin is way more awful to feel in your mouth thgan kiwi skin. It makes my skin crawl, haha.
So I guess you should rather give them the kiwis whole (uncut) to examine and give their opinion on it first (maybe not even tell them that it's a fruit first) and only then give them knives to cut it open themselves and taste it.
You should have tried with ripe kiwis :)
Have them try cantaloupe
With a big helping of cottage cheese in middle is my favorite way to eat it. I make a mid-day meal or breakfast of it 😊
Kiwi is acidic. So you need to balance it out with something. It’s good to have a single fruit most days but more than that you’re going to have burnt tongues. Mostly grown in New Zealand and Australia as the soil is right for growing. Although kiwi trees are available for sale in the states. It’s just like growing citrus trees just with a bit more acidic soil.
I know it as kiwi fruit/kiwifruit not to be confused with the kiwi people (new zealand/nz) 😝
you can actually eat Kiwis without peeling them. i cant be bothered to peel them myself
They're really ready to grow. I've been growing them in my garden for years. Once established is hard it kill.
Next they need to try Guava, and Guava juice. A unique fruit, or peaches and apricots, introduce them to Africa😊 where is Babu, I want him to experience the sun.
Should try soft guava instead of hard guava.
I haven't heard them mention peaches or pears 2 very popular fruits in the USA 😊 (also pineapples)
Similar to strawberries but more intense
Kiwi has no calories and high Vitamin C
khati khati
They speak very loud but I noticed that a lot of people from asian countries speak loud and fast.
Why do they assume things that are sour are beneficial for health? All of the things they mentioned are healthy but it’s wrong to suggest they’re replacements for medicine.
Every fruit benefits health - fruits and vegetables make the best medicine.
@@guru6831 medicine makes the best medicine, nutrition only helps, if diet was a fix for everything doctors wouldn’t exist.
Foods are packed with nutrients, minerals that benefit health. Bananas used for potassium for patients with muscle pain. Citrus fruits and assorted peppers are loaded with vitamin C for the immune system. Food is medicinal as well as sustenance 😊
Also spinach is packed full of iron as many green veggies are, onions are great for stomach health, raw or cooked. Garlic is a natural antibacterial. All these foods create great bacteria in stomach and bowels for digestion. Food truly is medicinal 😊
@@karenwhaley8635 then why hasn't it cured anything?
I like kiwi, but my mouth doesn't.