Udang (prawns) Masala Peratel Deepavali lunch menu

1kg fresh sea prawns or any type of prawns of your choice
Pre cook the above prawns with a little salt and tumeric powder
Ghee 2 tbsp
Spices - Cinnamon, cloves, star anise, cardamom
Masala powder
1 tbsp fish curry powder
1 tsp each of coriander, cumin, cili powder, garam masala
1/4 tsp tumeric powder
1 tomato cut small
Salt
Chicken cube 1 ( optional )
Yogurt 2 tbsp
Santan 1/2 ( small box )
Curry leaves
Black pepper coursely pounded
coriander leaves
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[@hemahema1414]

Hi sister I have your recipe today and it became super delicious
Thanks again
God bless you.

[@sivahomecook]

Thank you Hema sis. Glad you like it. Happy Deepavali sister

[@vanajastastykitchen]

Excellent performance good looking and tasty.

[@sivahomecook]

Thank you sister

[@muniantymunianty1703]

👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌

[@sivahomecook]

Thank you ❤️

[@kathinikanniah310]

Yummy dish. 😋🙏👏

[@sivahomecook]

Thank you Kathini sis

[@kumarishomecookingandvlogs8341]

That's interesting 🤔

[@sivahomecook]

Thank you sis

[@premamurali2507]

Hai sis..amah eppotum chicken
Mutton than cook pannuvom for change udang sotong and fish senji kudupome..tq for great idea sis🙏👌

[@sivahomecook]

Hi Prema sis. Hmmm hmmm deepavali ku senji asathungeh sis...😁😁😁

[@sheelaqueen9174]

udang masala recipe super 💕

[@sivahomecook]

Thank you Queen