SERBIAN CLEAVER - Forged From Truck Leaf Spring
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- เผยแพร่เมื่อ 8 ก.ย. 2024
- INSTAGRAM / gabrulo_knifemaking
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An affectionate customer ordered a serbian cleaver with a japanese style handle. I made it from a truck leaf spring and forged from 2 cm of thickness to 4 mm. The new 10 kg sledge hammer helped to move material faster then ever
there's a magical thing about forging , it kills the feeling of boredom everytime hitting that hot red steel & makes everyone doesn't realize of the muscle pain & exhaustion until forger stop to take a breath or rest 😍😍😍😍
Nice homemade belt grinder! I'm impressed with your creativity
Thanks! I made a new belt grinder, if you are interested there is the build video in my channel!
I’m a bladesmith and seeing some of the tools you made really impressed me.
Absoulutey beautiful art work. I was impressed as well with using shoe rubber for cleaning the belt. Very ingenious.
I like your tools
Salute to Almazan Kitchen for this design. Beautiful build.
Almazan didn't design the knife he just makes them.
Nice work!
Thanks!
That huge hammer of yours is pretty exhausted to use hahaha
Absolutely! That's why I'm going to buil a forge press soon👍
Excellent job, you did very hard work, even though you are alone and no one assisted during preparation, I appreciate your passion for work and you have tried to do the best of work.
Awesome how the Sledgehammer makes the camera shakes. It makes the whole hammering look way more dramatic then it probably is. Awesome work!
Great hammer work
Very good job razar sharp knife
I am 2 minutes and 49 seconds into this video and wondering why only 31K views. This is so cool. Skillz.
The best
Definitely a man that has THREE Shredded Wheats for breakfast!
Nice
Excelente para recortarte las uñas de los dedos....con todo y dedos
😁
Buen video!
👍
Nice work man.
Excellent
Beautiful
Good job!! Desde Argentina
In the beginning, when he's hammering withe the large sledge, if you mute the audio and just watch. You can still hear it. And it almost seems louder.
I'am from Serbia and first time I see "Serbian cleaver"?
Did some one from Serbia see this kind of stuff?
Exelent work and god "cleaver".
All the best for you from Serbia.
Thanks! I actually don't know the origin of this cleaver, the customer ordered it and looking online i saw a lot of these serbian cleaver, is actually a really good design and i love it
@@Gabrulo_knifemaking Great work any way.
Greetings from Serbia and Krusevac city
You haven't seen this cleaver since you live down South but North part of Serbia is well known for farming and meat production. We call this Satara:) Cheers
Thanks for the real name!
@@Gabrulo_knifemaking Yes it does look like "Satara"....or some model of it.
Any way great work and support for you'r work from Serbia.
Congs.! You are a power hammer sir you do not need an extra.
Good Restoration
Restoration of s a spring?
On such wide blades I find I better to quench the whole blade in the oil because when you make edge quench wharp.
I think that for this knife i had a bad warp mostly because i didn't normalize the blade well enough, I've seen a lot pf expert knifemakers to heat up only the edge to avoid cracks and warps. This blade was heavily forged so it was full of stress, i should have done more normalization
Just a suggestion but you may want to shorten the length of the handle on your sledge hammer, if its going to be a striking hammer you want it so you can move around the anvil easily and not hit yourself in the stomach with the end of the handle all the time, if you measure from your armpit to your finger tips that is about the length of handle you want below the head. It'll make it a whole lot more comfortable to swing. Nice cleaver though!
Um, should metal from a truck leaf spring be making it to the kitchens in the world? I just started cooking in my home and it kind of seems weird to me I don't know...I just think of all the dirt from the road. Probably how mine was made, it has the same look. Looks good though.
trabalho fantastico. parabens. a ferramenta que sua para dar suporte a lixa, foi voce que criou?
Bravo!
Measurements please hight, length etc
Please make some video about how did you craft your powered-instruments that you use in your video, I need it so bad
I would like it but is hard cause i made my tools with materials i have available, so i can't really make a tutorial for them, also i don't know if they work once done, so i have to make a lot of tweaks and the video would be too long
I was impressed by the numerous tools you made.
I learned a lot from this video.
@@Gabrulo_knifemaking
Would you just make a video slowly showing your hand made tools?
I think I can get the idea for most of it.
I like it a lot scary sharp
Nice Cleaver. My opinion i would have preferred a more oval shaped handle.
Super👍👏
Temper by colours man
Full red too white or greens might help in your warping the whole blade ,just do the lower 25 mls
Does this rust at all? Or is the leftover spring used suitable to make something for the kitchen? Ive never understood how rust comes into play with steel that is going to always be in contact with water
If the steel is carbon steel it actually can rust, but by taking care of it it will develop a patina that would protect it even more from rust
I'm not a fan of as forged look but you did a very good job with this project .. 👍
that is a classic japanese style of forging...you only pretty up the actual area that needs to be sharpened. the rest stays forge worked and shows the character of the artisan.
te felicito amigo!!
The epoxy can't hold the blade in place forever. There's no telling when the epoxy will give out. I think it's better to have a pin hold the blade onto the handle so it won't fall off the handle unexpectedly.
not really, epoxy holds very well, the trick is to make the steel rough enough that gives the epoxy where to grip
@@Gabrulo_knifemaking I see.
Wonder creating
Ei amigo, só faltou colocar seu logo nele, ficou muito bom!!!
good 👍👍👍👍
Most beautiful " ugly duckling " I've ever seen ! How much would a knife like that retail for ? I can see several uses for it !
Thanks! That's actually the effect i wanted to give to it! I make it for 150€
@@Gabrulo_knifemaking how much is that in U.S.D. ? About how much do You think shipping to Tnn. U. S.A. would be ( rough guess )
In usd are 182$, the shipping should be 36$ i think but i should check
I need such kind of knife 🔪. Can I buy it?
If your loose cuffs on your long sleeve shirt touched the table saw blade it would pull your hand right into it.
Please Can you give me this knive measurements, i want to make this one.
You made a mistake,not from Siberian (Russia),but from Serbia
Greeting from Belgrade (Serbia)☺
Omg thanks i did a big mistake😅 changed the title
Awesome build! So your bolster is two contrasting pieces of rubber?
Thanks! The bolster is made from micarta, fabric mix with polyester resin
@@Gabrulo_knifemaking Okay, but then what is going on with sanding the shoe?
@@johnkilmartin5101 he is cleaning his belt..belt cleaning flip flop..lol
@@anthonystrunk5360 Thanks. I've never seen that before. I thought it had to do with making the bolster hence my original post.
@@johnkilmartin5101 I wish I knew a flip flop would work before I bought a belt cleaning stick..lol
05:45
What is the purpose of "quenching" in the bucket of ash? (I know it's not a real quench). Is there a benefit to this, opposed to air cool? Does the carbon in the ash do something magical? I am just barely considering how to begin to learn this trade.
If you heat the steel up and cool it down really slow it will anneal it (make it softer). It makes filing and grinding much easier. I'm not sure what he was using but vermiculite works really good for this and its super cheap.
I use ash, it works well by keeping the steel hot for a very long time, i learned it from neels van der berg
Rubber shoe on the sander? Does that clean/dress the belt 🤷♂️
Yeah it helps cleaning the belt
@@Gabrulo_knifemaking Just finished watching, great work, thanks for the reply, good to know!
I really like this... but you lost me with the handle. It's beautiful work- but just not my style.
Perdona la mia ignoranza in materia quante volte è stato temprato ad olio e quante in nn so sabbia??
Non è sabbia ma cenere, serve a far raffreddare lentamente l'acciaio per normalizzarlo e ammorbidirlo dopo la forgiatura, così da rilasciare lo stress della forgiatura ed evitare che si pieghi o spezzi con l'indurimento
@@Gabrulo_knifemaking acciao di balestra?? E cmq nn sapevo si potesse temprare più volte un acciaio carbonioso guardavo il tuo video con stupore...l'ho hai temprato una volta e lasciato freddare due in olio e in cenere
Olio cenere olio...😁che grado di durezza riesci a raggiungere
Ích have mir auch ein wie so
How much cost
Can you ship to the US?
Yes!
serbia and siberia are two completely different geographic and cultural areas. i`ve never seen such type of cleaver in serbia.
Nice job! Is this Siberian or Serbian style?
Thanks! I think siberian, at least on google they look like this😅
It is serbian we call it satara
This carbon steel could be quenched in water at a lower temperature.
Where can i buy it?
I make it only for customer orders, contact me on Instagram or etsy if you want to order one!
👍👍👍👍👍
This is amazing!
Is it for sale?
How much for a knife like this?
Thanks! It was a custom order
@@Gabrulo_knifemaking ok thanks.. how much for a knife like this?
@@WhatTheChef i make it for 200€
хочу такой
im serbian,i dont know this knife,i think it is japanese style
22:07 Is that gun fire?
Ahahahah no no there are works on the streets for city gas and fiber
He´s not in the US:-))
If that's a kitchen knife, cut something up in the kitchen !?
You're not wrong😅 is just that when is a custom order i just want to ship it as soon as possible
Газету порежь, а то еще картон бы порезал...
This type of knife is not traditional in Serbia and it is not Serbian at all.
Blade rocks but ping pong handle sucks.
You had me until the shameless Instagram plug.
What's wrogn with advertising my own Instagram page? I'm only saying that i don't make a video about every knife i make, but is sure that there will be a post on Instagram, since making a photo is much easier than filming a 30 hours or more video and then editing it and uploading with a shitty adsl
Yeah, plugging one of your social media pages on another one of your social media pages is so wrong because, you know, that's like selling out....or something.
That's how you sound with this comment. Leave people alone. The guy is doing cool stuff and sharing it. Nothing more.