Hello Nico, greetings from Spain Please, I would like to ask you some questions about the mixer, as I am very interested in buying it but I have some doubts. How does the machine behave over time? Is there anything that has been damaged, or is it as good as the first day? What is the maximum amount of pizza dough that you have been able to knead without problems? I read on the website that the maximum is 2kg of pizza dough, and 1.5kg of bread dough, and I'm in doubt. Another thing, it says maximum running time of 15 to 30 minutes, is that right? Have you had any problems with the time of use? How much hydration is the maximum it is able to knead? Please, would it be possible to upload a video of you making a dough with 90% hydration? I think it would be very interesting for people like me who are hesitating between buying this and a spiral mixer. The bad thing about spiral mixers is that they are too expensive, that's why I am seriously thinking about this one...do you recommend it and would you buy it again? Greetings, and thank you very much
Hola, podría preguntarte si al final compraste esta batidora amasadora? Si es así, qué tal? Yo también estaba dudando si comprar esta o no. Gracias de todas formas
Hi, nice video! Does the dough stay down or does it steady „climb up the hook“ after some time. You don‘t have to manually put it down. I ask because with simple models the dough sticks and climbs un the hook an is more „riding the caroussel“ insted of being kneaded. BR
Quel retour sur le pétrin ? Je suis intéressé mais j'ai un doute quant à la résistance du moteur je pétri presque essentiellement des brioche donc pétrissage de 30 minutes minutes minimum mais parfois plus notamment quant je pétri du panettone par exemple. Merci de votre réponse.
II am really very satisfied with this device. I bought it especially for the pizza dough. as we can see on the video it is that the head does not move while the robot is working. it is heavy and solid.
Biga is a preferment that doesn't knead (PUN INTENDED) heavy kneading you can just mix it with spatula and leave overnight, then make the dough with heavy kneading.
Ik heb hem na het zien van dit filmpje gekocht. Geweldige mixer die weinig geluid maakt en prima kneedt, Het deeg kruipt niet omhoog. Ik maak het meest volkorenbrood van 500 gram. 1000 gram meel heb ik nog niet geprobeerd.
Hoi Gerard, nog altijd blij met deze mixer? Zou hem ook willen kopen. Ik heb op iets minder dan 10 jaar al 2 Kenwoods versleten. Met vriendelijke groeten Corinna
Hoi Corinna, Ik ben nog steeds blij met de mixer, ik gebruik hem alleen om brood te bakken. Ik doe er 1000 gram volkorenmeel in en dat kan hij makkelijk aan. Vriendelijke groet Gerard.
Bonjour, merci pour cette video.Est-ce qu'il permet de faire des pates plus hydratée (autour de 70/75%) sans que ça colle au crochet ? car c'ets le principal inconvenient avec les mélangeurs planétaires
@@CorinnaGerbes Ja, enorm! Bijna een jaar in gebruik. 1 à 2 / week en mijn brooddeeg doet het goed. Af en toe eens lichtere beslagen (maar die zetten nooit even veel druk op de motor als brooddegen). Kopen!
Hello Nico, greetings from Spain
Please, I would like to ask you some questions about the mixer, as I am very interested in buying it but I have some doubts.
How does the machine behave over time? Is there anything that has been damaged, or is it as good as the first day?
What is the maximum amount of pizza dough that you have been able to knead without problems? I read on the website that the maximum is 2kg of pizza dough, and 1.5kg of bread dough, and I'm in doubt.
Another thing, it says maximum running time of 15 to 30 minutes, is that right? Have you had any problems with the time of use?
How much hydration is the maximum it is able to knead? Please, would it be possible to upload a video of you making a dough with 90% hydration? I think it would be very interesting for people like me who are hesitating between buying this and a spiral mixer.
The bad thing about spiral mixers is that they are too expensive, that's why I am seriously thinking about this one...do you recommend it and would you buy it again?
Greetings, and thank you very much
Hola, podría preguntarte si al final compraste esta batidora amasadora? Si es así, qué tal? Yo también estaba dudando si comprar esta o no. Gracias de todas formas
Hi, nice video! Does the dough stay down or does it steady „climb up the hook“ after some time. You don‘t have to manually put it down. I ask because with simple models the dough sticks and climbs un the hook an is more „riding the caroussel“ insted of being kneaded.
BR
Quel retour sur le pétrin ? Je suis intéressé mais j'ai un doute quant à la résistance du moteur je pétri presque essentiellement des brioche donc pétrissage de 30 minutes minutes minimum mais parfois plus notamment quant je pétri du panettone par exemple. Merci de votre réponse.
Hi does the gluten build up, can you maybe make a video about that?
how long did you knead?
always at low speed?
How to buy in Indonesia?
Που μπορούμε να το βρουμε
How happy are you with the machine, especially for pizza? I'm thinking about buying one but I'm concerned, even for heavy doughs like Biga etc
II am really very satisfied with this device. I bought it especially for the pizza dough. as we can see on the video it is that the head does not move while the robot is working. it is heavy and solid.
Biga is a preferment that doesn't knead (PUN INTENDED) heavy kneading you can just mix it with spatula and leave overnight, then make the dough with heavy kneading.
Ik heb hem na het zien van dit filmpje gekocht. Geweldige mixer die weinig geluid maakt en prima kneedt, Het deeg kruipt niet omhoog. Ik maak het meest volkorenbrood van 500 gram. 1000 gram meel heb ik nog niet geprobeerd.
Hoi Gerard, nog altijd blij met deze mixer? Zou hem ook willen kopen. Ik heb op iets minder dan 10 jaar al 2 Kenwoods versleten. Met vriendelijke groeten Corinna
Hoi Corinna, Ik ben nog steeds blij met de mixer, ik gebruik hem alleen om brood te bakken. Ik doe er 1000 gram volkorenmeel in en dat kan hij makkelijk aan.
Vriendelijke groet Gerard.
Bonjour, merci pour cette video.Est-ce qu'il permet de faire des pates plus hydratée (autour de 70/75%) sans que ça colle au crochet ? car c'ets le principal inconvenient avec les mélangeurs planétaires
how many kg of dry flour can knead? Thanks
1kg of flour is the maximum recommended by the manufacturer.
@@nicobls3233 today I tried with 1.5 kg of flour ..all perfect
That is the video I was looking for. Do you think you could put more dough ? It looks easy for the mixer.
Non c'est le maximum conseillé par le fabricant. 1,7kg de pâte à pizza, et 2kg de pâte à pain.
Linda batedeira potente quanto a Kitchenaid Profissional Pró .
de producten zullen goed zijn, maar het management van het bedrijf is betreurenswaardig bespotting van klanten
Ik heb gehoord dat de klantendienst net heel goed is. Mijn machine is onderweg ik hoop dat ik ze nooit hoef te contacteren :)
@@equaleyezben je blij met je aankoop?
@@CorinnaGerbes Ja, enorm! Bijna een jaar in gebruik. 1 à 2 / week en mijn brooddeeg doet het goed. Af en toe eens lichtere beslagen (maar die zetten nooit even veel druk op de motor als brooddegen). Kopen!
@@equaleyez hij is vandaag al toegekomen 👍🏻