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- เผยแพร่เมื่อ 21 ก.ค. 2024
- Le Apartement 4F bakery in New York City makes a few boxes of tiny croissants cereal that sells for $50. FIFTY DOLLARS. So...let's make some at home. #emmymade
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The original mini croissant cereal: lappartement4f.com/
I was inspired by @itsholly: / itsholly .
How to Make Croissants From Scratch recipe by Clair Saffitz: • My First Time Making C...
Julia Child's croquembouche recipe: www.wgbh.org/lifestyle/food/d...
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Chapters:
00:00 Intro
0:14 What are we making?
0:30 The miniature trend.
2:20 Laminated dough.
2:42 Cutting triangles.
2:50 Rolling.
3:47 Baking instructions.
4:04 Marcel the Shell, where are you?
4:36 Making caramel.
6:17 Julia Child's croquembouche.
8:02 Making caramel powder.
8:18 Rebake.
9:08 Finished.
9:17 Taste test.
Music courtesy of Audio Network and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "1, mini croque monsieur, please." - แนวปฏิบัติและการใช้ชีวิต
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I work in a bakery and love making tiny breads and cakes with scrap dough and little cake cutouts. The smallest loaf of bread I ever made was an inch, complete with score marks, and a 1.5 inch cake iced and decorated with roses, trim and borders-the whole shebang. The bread made slices big enough to fit a little slice of a cherry tomato, and the cake made perfect Barbie sized slices. Totally edible just tiny
Hint: When rolling them, add cinnamon+sugar (on the inside, of course), maybe some additional salt, to bring out the buttery flavor, a bit more.
Sounds tasty.
Uh croissants, not cinnamon rolls
Cinnamon croissants exist, though called Cresent cinnamon rolls
You’re fun. @@christianhardwick6530
Oh! I hadn't considered adding a bit of salt. That's genius
Awww Marcel the shell with shoes on would be proud!
Maybe you could do a quick butter dunk coating and then roll around in the caramel dusting. You would pick up the butter flavor that you are looking for and more caramel dust would stick to the outside. Might be nice to sit and eat like popcorn. 😋
Ann Reardon (How to Cook That) has a very thorough explanation of how to make a croque em bouche. She takes a whisk and cuts off part of the end and then uses that to make the caramel "hair."
Emmy... if anybody could make a croquembouche, it would be YOU! I would love to see that.. why wait until next Christmas? Any time of the year would be good for a croquembouche.. I've never had one, but they look divine. I have made my own profiteroles though and those turned out great, so that is half the battle! Can't wait to watch the rest of the video. Hoping that the Emmymade family had a wonderful holiday season. Peace to everyone in the comment section! Take care all!
Why don’t you make it if you want it that bad? Why does everyone have to do things for you?
@@user-ch3co1rv3eyou must be fun at parties.
@@user-ch3co1rv3e What the hell kind of response is this? Like dude... It's a cooking channel, Emmy asks her fans what they'd like to see next.. Who shit in your Post Toasties?
@@Vix8468 Who shit in your head and down your throat?
@@user-ch3co1rv3e _uh oh! looks like someone isn't a fan of croquembouche!_ Emmy checks the comments and sees recommendations of what people would like to see her to try making. So you're mad over a total non-issue. Hope that the bad day you had has passed tho
I wander if you brush the crescents with butter and then toss them in the caramel to get more butter flavor and more coverage of caramel.
Dufour brand is butter only, I do believe, so the buttery flavor would have been stronger. Thanks for sharing this technique!😊
I LOVE YOUR VIDS EMMY!!!!
Omg hi
So tiny little cute, looks small than candy, nice idea adding caramel syrup. Looks glazed
That wasn't syrup, lol.
So adorable! 😂 Mini croissants with huge cuteness 🥰
your marcel the shell voice is great! lol
This is so adorable!! Happy new years Emmy and family!!
All they needed was googly eyes and shoes - they totally look like marcell the shell! 😂🥰
Also, Trader Joe’s has all-butter puff pastry - it’s seasonal, tho and is only sold around the holidays. It’s delicious!
I already know that I would never have the patience for this one 😂
God Bless emmymade 🙏🍰✌️
God Bless President Trump 🙏🇺🇸
@@JimboJones99 WTF!!???
Same! Most pastry is too time consuming and tedious for me. I'd rather just buy it already made.
I was thinking that this might be something what I could do 😅 it's more time consuming rather than high technique valuated food. Of course beautifull dough for croissants is more with technique if you are making that from scratch.
Omgggg! The smallest creation of bread I didn’t know I kneadedddd! (Hehe get it) but that looks delicious🤤. I have to give it a try.
They are adorable! 😃
What a huge amount of work.
I so love this channel.
Thank you for sharing your ideas and insights. ❤️🤙🏻
Always therapeutic to watch. 🥰
Jake.
This is most adorable!!! Looks delicious too! Love your voiceover! 😆👍
1, mini croque monsieur, please. Wow,that was a lot of work, Emmy ❣️ Happy New Year to you and your lovely family ❤
I vote yes on the croque ‘em bouche
I love this channel so much.
They're adorable!
Cute ep. Kind of surprised you've never done caramel before. Happy New Year! 🎉
I could never take the time to do this, but I do like the idea of breaking up palmier (butterfly, elephant ear, palmera, palmerita) cookies and eating them with milk. Will have to try that. Thanks for the idea Emmy!
Ahh, Emmy with a Marcel the Shell with Shoes On reference. Be still my beating heart.
Also, I’m so surprised you haven’t made caramel before this! You did great! Love anytime I’m able to check off another item off the ol’ “skills I want to acquire” checklist. I don’t remember when I first made caramel, but I know it was later than most chefs/bakers probably, and now it’s one of my most used components.
Adorable minis!
I would love to see you give that recipe a try next Christmas lol
I wonder if using the Pillsbury brand crescent dough in the can would give it more buttery flavor and still give it the same texture?..
Also I bet this would be delicious with some cinnamon sugar inside before cutting and rolling them up.
Or maybe even pumpkin spice for the pumpkin spice lovers. I'm not one but that still also came to mind. Lol
Emmy your the best !!!
For a simple breakfast now and then, I love having a buttery, flakey, warm croissant or two with rich, cold chocolate milk, (dipping optional, but encouraged). I had not heard of croissant cereal before! What a wonderful idea! Of course, I would absolutely pour in chocolate milk instead.
Your Marcel the shell with shoes on was pretty great and adorable.
This inspired me to try my hand at these and they turned out great! Definitely labor intensive but they worked so well in milk I was surprised. I have some leftover caramel dust that I think I'll try on normal croissants as an easy and light dessert.
you could do a mini croc en bouche, even use modeling chocolate as the glue instead of caramel, very easy
Please never quit TH-cam!
I am dealing with my third bout of COVID and seeing that you’ve posted a new video has made me feel so much better. ❤️
that caramel looked AMAZING like I’m floored it’s your first time making it! these baby croissants are seriously the cutest little things 😍😍😍 I too love those candy making videos, and yes please I’m so curious about the Julia Child croquembouche, a daunting but exciting challenge! Speaking of - 1, mini croque monsieur, please!
also your little Marcel voice was spot on omg 😂🐚👟👟❤
omg this is amazing
Happy New Year!! Have you ever had those candied almonds where they use layers of caramel to coat an almond... wonder what it would taste like to.make these in that style....
Of course you did Emmy of course you did 😂🥺I expect nothing less precious
You know you’re an Emmy follower when you knew she was going to call them “Stnkin Cute “ . That they are . I now know what I am doing tomorrow.
First time I made homemade caramel was in high school chemistry class. We dipped our fingers in water then were able to handle the hot sugar and mold it into shapes. It was a blast. Until I got distracted and dipped my finger in the caramel first, then the water solidifying a burning bit of sugar onto my fingertip. No lasting damage fortunately.
Emmy, you should totally tackle the crocumbouche! I've made a couple of them and they're not as intimidating as they seem. I used Claire Saffitz's recipe (with some minor tweaks) and had great success!! You've got this 👏
OMG Marcelle the Shell!!! SO STINKIN' CUTEEEEEE!!!
The sugar over a broom stick is called spun sugar you can pour twist it into many shapes (like over a steel to create whispy nests or twirl it to make sugar twirls) can also spoon this over a greased upturned bowl to make sugar bowls for deserts
Yes, Emmy, please try a croquembouche! We had one as our wedding cake 33 years ago and I'll never forget how delicious it was and how stunning it looked.
your marcel impression is so spot on 🤣
Tried a croquembouche this year at Christmas. Believe me… get a cone to stick the puffs too otherwise it will collapse. The choux buns were delicious with eggnog custard in some and a vanilla orange in others and spinning sugar just with 2 forks but we didn’t have the cone … good luck! Can’t wait to see next Christmas
Emmy talking like Marcel's family just made my day
I'd have to make mini ham and cheese croissants out of these 😂😂😂
Pour some kind of warm broth over them, though.
Use pasta dough and serve with tomato sauce..
I love it's Holly 🤗🤗🤗 she's amazing. Love that you tagged her. Now we're gonna need more mininstuff 😂
I was so excited when you started the Marcel voice because I was in the middle of typing a comment OMG THEY LOOK LIKE MARCELS! 😂
Something to look out for with store-bought puff pastries is to double check whether they're made with all-butter or vegetable oil. I think Pepperidge Farm puff pastry sheets are made with the latter, which might be why you didn't get much buttery flavour in the end.
Loved this video, thank you Emmy!
You should make the mini donut cereal (love your vids by the way they always make me happy when I'm down)
7:35Emmy after her first dab❤woww!! No hate, I LOVE how excited you get ❤
Emmy is so adorable 😂
you sounded JUST like marcel lmaooooo that was too cute 🤣
Hey Emmy, have you ever seen the mini food craft kits called Miniverse? They use adorable miniature foods and resin to make tiny models of food! For your love of all things mini, I think you'd love them, and I'd love to watch you make some, you'd boss it! ❤❤❤
Your Marcel the Shell With Shoes On impression was top notch!
so cute!
I probably would've made a simple traditional caramel corn mix with butter, brown sugar and corn syrup and coated the cereal with it and slow cooked, or dried?, it the way you do with caramel corn so it gets that nice light thin caramel coating. 😋
I love how you are wearing an Ithaca is Gorges shirt as a class of 2017 Cornellian here 😊
So creative. 👍🏾
Wow! That's adorable!!!
Also, impressed with that caramel result, considering it's your first time, it looks perfect! I made caramel a handful of times (love it) but I always have a hard time with it. Congratulations on your result! Also, if you didn't use sugar from sugar cane (regular white, but not beet or corn based) please try it. Much better in my personal opinion, flavor wise, for everything.
Have a great New Year!! 🥂
emmy really loves her croissants 😋
Super cute baby croissant,‘s, yum 😋
I love the Ithaca Is Gorges shirt. As a person that lives about 40 minutes away, I couldn’t agree more!
it's like you made this video just for me!
You made me laugh. I, too am a California ex pat who spent 5 years in Rhode Island. I remember Saturday mornings watching KQED public TV in San Francisco with my roommates viewing what we called "Cartoons for Adults". Julia Child, Martin Yan, all of them. My favorite Julia Child episode was when she made her Bouche de Noel when she threw sugar over the broom handle to make moss for decor. It truly got out of hand. Spun sugar flew everywhere. We still laugh about it to this day.
I would love if you made Julia Child's croquembouche!
Yesssss they delicious 😋
Haha how cute 🥐
1, mini crogue monsieur, please.
Emmy...you are so stinking cute. Oh my goodness so adorable will attempt to make this so stinking cute Croissants!Lovely ❤❤😍🥰
I love how often you mention Claire 'half sour' Saffits (sp) on your channel. I love the way you both cook and communicate! ❤
Her name is spelled with a Z at the end, Saffitz, btw.
@@MatthewTheWanderer thank you for that. 😁👍
@@NoHobbes You're welcome! 🙂
Have you ever eaten buttered popcorn as a breakfast cereal? Make sure no un-popped kernels make it into the bowl. A sprinkle of sugar or cinnamon sugar is good too before you add the milk. Great way to use up leftover popcorn.
5:20 careful adding more sugar in the middle of the cooking process because it can crystalize. all at once and trust the process! x
I've been going through it this Holidays and you have really made my day. Thank you for your lovely energy. ❤️ Happy New Year's! 🎉
The caramel procedure is what you use when making flan, it does turn into a syrup when the custard is poured over and the flan is steamed. Not sure I’d want to eat as cereal with milk but would be fun as a snack.and wondering what would happen if you coated them directly in the liquid caramel?
I’m curious if you could use filo pastry sheets in the same manner. I think that if you laid out just one sheet of filo and brushed it with melted butter then sieved a little powdered or confectionery sugar across the surface before adding a second sheet on top then cutting out the triangles and rolling them into shape, it should produce a more cereal like texture and taste once cooked but I would reduce the oven settings and timings due to the size of the individual pieces.
Yes. Emma's Goodies made mini foods.
Omfg I need them! ❤ I should really make them :3
Also I've never heard of that trend
Your imitation of Marcel is astonishingly accurate… 😂
I would love to see you make a kransekake, the Norwegian pastry tower.
We made sugar glass in science one year, it's used in movies to replace real glass, or it was said that it used to be. I'm sure there is a more realistic way now. It took a lot of sugar as it does burn really easy.
As an American French dual national. I read the title of the video and instantly the theme song to Team America played in my head.
$50 for a box of cereal? I’d like to know in times like these… who tf has that kind of money???
You could sprinkle some powder on the pastry before you roll them up to get some more sweet.
I would trust Emmys opinion on the taste of literally anything
I've long wanted mini croissant breakfast cereal, but have them coated (or filled) with cappucino powder.
Its like dessert croutons! Mmmmm.
you should make a tiny croquembouche!! 🎄🌟
Always beautiful ❤
Those butterfly 🦋 biscuits here in Italy are called Sfogline, delicious 😋
Great experiment Emmy! Your caramel is exactly how I used to make it for flan. Please warn people to be very careful if they try this, that stuff is hotter than a two dollar pistol!! Easy to burn yourself so use lots of caution! I’d love to see you make a croquembouche!
I believe the "butterfly cookie" you're referring to is a palmier, a French pastry. I can totally see how it would taste like that!
Try melting butter rolling them in that then dusting them with the caramel it will make them more buttery and more of the suger will stick
I love that you did Marcel the shell 😂
“1, mini croque monsieur, please.” :P
omg you were exactly who i thought of when i saw susur lee eat these