Slavic People, Slavic Food, Slavic Folk Music And The Slavic Soul Live All Over The World !!! May God Bless You All. Greetings From a Slav, Tampa Bay. Florida.
Nope. Goulash is one the most traditional Hungarian dishes, but has been accepted as a part of serbian cuisine for a ages...Especially at the northern parts of country, next to border, where’s hungarian minority.
@@zeroelevend it's dish that is traditional for that Balkan region, not for some specific nation. You can call it gulash or chobanac or paprikash but basicaly it's same traditional meal in several countries in that region such as Hungary, Serbia, Croatia, Bosnia and Herzegovina... the word gulash mean shepperd or cattleman, while the word choban have the same meaning, so even it's name says it's come from village.
Bro, the person above said - “goulash“. We’re not talking about how similar it could be with a serbian way of making it, i was just explaining that goulash is a hungarian word, so it could be traditionally strictly hungarian dish. As for paprikash, it’s a different plate, less thick and has a bit more waterish taste. Also, paprikash is often made with potatoes, while goulash never.
I may be biased because I am a Serb, but I have lived most of my life abroad and tasted food from everywhere and I have to say that Serbian food has it all! Geographically, Serbia is in a great location regarding food, is part of South-Eastern Europe with clear influences of Mediterranic, Germanic and Middle East flavours.
@@radovanprstojevic1060 my grandad was Serbian. I'm from wales but he came over after ww2 . Well back then it was Jugoslavia but you know what I mean . The part he was from is now Serbia.
I grew up in Milwaukee and ate here back in the 50's and 60's. I still remember the Bourek and make it to this day. Its great to see the family is still carrying on the same foods and style. This restaurant, to me, IS Milwaukee, along with Usinger's of course.
Let me help you out since you are avoiding answer or don’t know how to put it. You would have liked it more if there was no pork, if the food was kosher, if there was Synagogue instead of the Church and if the people were wearing lids on top of their respective heads.
Hello everybody. A german here from a serbian Lineage. My family came over in the 70's for work to germany. I never had a tight connectin to "My cultur",but now with 39 when i'm watching this kind of vids i feel the connetion a little bit more. Thank you for that. I'm a so happy that "My people" spreaded All over the World! Greetings Rob.
Can't wait to be eating these things in Serbia again. I should have been in Novi Sad by now but the virus delayed all plans to leave the US. I love the Serbian People and culture!
Back in the 70’s they used to come into Kohl’s food store in Bay View to do their meat shopping! The one brother would bring his young son with him and the little guy was such a joy! He would wait patiently for his “Lolly” treat at the end! I used to tell him that my grandmother always said if I was good I would get one for each hand, naturally he also got one for each hand! Looking at this video I have to wonder which one of these men he is now all grown up!
There used to be a Serbian restaurant on Fairfax Avenue in Los Angeles. The owners made all the dishes themselves. The food was delicious. I especially remember the roasted and marinated peppers. I still miss the restaurant.
I been wanting to move there since I've visited there during Exit festival in 2011, Now made plans to do so. So many friends Ive made there and love the food too!
As a Kosovar Albanian, I grew up eating this kind of food. Minus the pig😂. Peace and may the Balkan people find peace and tolerance amongst each other. If I ever go to that state I will love to visit.
In the early 80's, there was a Serbian restaurant on S. 15th and W. Arthur. We had just bought a house nearby, and ate there at least once a month. We took relatives there when they visited. It was all so delicious, and all made in the restaurant! We followed them when they moved to another location, then another location, and then they broke our hearts by finally went out of business.
I love this channel. Luke should make lots of videos. He's a natural with the camera, people like him and he knows food. How it it that this channel doesn't have 100k subscribers? Way better than Food Network.
I absolutelly loved the video, specially the part he drinks Sljivovtza and says "Its so clean" because unlike other similarly strong drinks such as Vodka, Tequilla, Brandy´s, etc, Serbian Rakia (or Sljivovitza) is so sweet and so nice to drink despite having the same (otften even bigger) ammount of alcohol than the other mentioned drinks. You drink Serbian Rakia and you don´t feel how strong it is, soomething which can even be dangerous because people become unaware how much strong licour they drink already,
Bato B.Pa zar ne vidiš da je od Srba ovde ostalo samo ime?A imaju i mamu Patriciju....neka su živi i zdravi ali ja kao Srbin ovde vidim tek maleni trag od Srba...
Херцеговац ili zato sto sam video sveta pa znam šta je crno a šta belo...da bi znao šta imaš,moraš prvo to da izgubiš...tvoje mišljenje jednostavno nije objektivno...
@@Darkdarkdark123 a jesi iskompleksiran koga boli briga jesi li ti obisao svijet i sta i da jesi sad ti to daje neki kredibilitet? Sudeci po komentaru malogradjanskom nisi izasao iz svoje avlije.
@@Darkdarkdark123 da si ti obisao svoju Srbiju kako treba, naučio bi da je nekad pametnije ćutati i ne zabadati nos tamo gdje mu nije mjesto.. a ne "mozda zato sto sam video sveta" ahahaha
Phenomenal restaurant. A must visit. My Milwaukee food staples: Mader's, Maria's Pizza, Solly's Grille, Three Brothers, 5 O'Clock Steakhouse, Swinging Door Exchange, Leon's Frozen Custard.
What I really love about living in the Midwestern US (Minnesota) is all the fantastic food from so many countries. If you can't make it to a restaurant, you can have food home delivered from many ethnic restaurants including Europe, Asia, Africa, Mexico and South America, Middle Eastern, etc. A foodie's paradise. Wisconsin is also fantastic for food, cheese and maple syrup. Not many people are aware of the amazing food in these "flyover" states, but we are, which also includes Native American specialties. Lots of great people and great food!
You guys have to check out Serbian bakery and deli in #chicago located in Jefferson park call Sandy’s bakery and deli #sandysbakeryanddeli. They’ve the best #cevapi and roasted pork, lamb, and homemade food. A lot of Wisconsin and Indiana customers shop there as here. High recommend. Just look them up
Serbians calling it Slivovitz? Isn't it called Rakia in the Balkans, I'm half Slovak so I'm familiar with the what Slivovitz is. They're both plum brandy but I was sure Serbs called it Rakia.
Rakija slivovitz is made of plums but there are many other kinds depending on the fruit it is made of like grapes, apricots, pears, sour cherries, Quinces etc cheers, in Serbian ziveli :-)
Wow, I can't help but to wonder.... how is the restaurant doing during this lock down? Is it closed? 🥺It's clients must be so distraught !!! I know I would be... 😢
Take away, what else? That IS Serbian home cookingg. That is what Serbian mothers do for their grown up kids who live alone ( or with partners and children) Sarma packed in ice-cream "tupperware". Chicken soup in soda bottle. Recycling food packaging sinds...they exist. Because children never bring tupperware back.
Паприка, белолучена :) хмммм, па нек иде живот!!! :) Али ово није оно што би требало да буде.... Само печена паприка, бели лука, зејтин.... Може и љута :) Serbia!!! Forever and everywhere :) Оооооо САРМА!!! Sarma, one of the signature of the Serbia!!! But sarma you must taste in Serbia. Why? Simply! Only in Serbia vegetables have the origin taste!!! If you don't believe, just came over here :)
`Cutting the animal is where I get lost. Because each serving must be a portion that is fairly balanced among so many people. I still need to understand how to include the right pieces of meats fairly. This video helps me to see the process a second time. But I also want to see how Hawaiians share the boar cooked in the pit. I think something can be learned there, too.
Slavic People, Slavic Food, Slavic Folk Music And The Slavic Soul Live All Over The World !!! May God Bless You All. Greetings From a Slav, Tampa Bay. Florida.
❤❤
I ate here when I was 14, almost 24 years ago. I remember I had the goulash. It was so good that I remember that meal all these years later.
Goulash is Hungarian
@@simonaslaninkova9513 no it iS Serbian
Nope. Goulash is one the most traditional Hungarian dishes, but has been accepted as a part of serbian cuisine for a ages...Especially at the northern parts of country, next to border, where’s hungarian minority.
@@zeroelevend it's dish that is traditional for that Balkan region, not for some specific nation. You can call it gulash or chobanac or paprikash but basicaly it's same traditional meal in several countries in that region such as Hungary, Serbia, Croatia, Bosnia and Herzegovina... the word gulash mean shepperd or cattleman, while the word choban have the same meaning, so even it's name says it's come from village.
Bro, the person above said - “goulash“. We’re not talking about how similar it could be with a serbian way of making it, i was just explaining that goulash is a hungarian word, so it could be traditionally strictly hungarian dish.
As for paprikash, it’s a different plate, less thick and has a bit more waterish taste. Also, paprikash is often made with potatoes, while goulash never.
I may be biased because I am a Serb, but I have lived most of my life abroad and tasted food from everywhere and I have to say that Serbian food has it all! Geographically, Serbia is in a great location regarding food, is part of South-Eastern Europe with clear influences of Mediterranic, Germanic and Middle East flavours.
Gotta love the Serbs!!!
We don't hear that very often. Thank you.
@@radovanprstojevic1060 my grandad was Serbian. I'm from wales but he came over after ww2 . Well back then it was Jugoslavia but you know what I mean . The part he was from is now Serbia.
Thank you !! Greetings from Serbia!!❤
@@SerbwithGod used to love my grandad stuffed peppers haha .
@@samj458 Mmm, i love stuffed peppers, and i bet your grandads were awesome !!
I grew up in Milwaukee and ate here back in the 50's and 60's. I still remember the Bourek and make it to this day. Its great to see the family is still carrying on the same foods and style. This restaurant, to me, IS Milwaukee, along with Usinger's of course.
Old Town on Lincoln Ave was great too. 🙂
One of the best jokes I heard about look in the eye's, toast when drinking :) Ziveli braco i sestre, i puno pozdrava od Srbina iz Zagreba ;)
@@chiron5166 само још да ти да ГПС позицију :)
@@user-ig4mg7go1s probaj latinicu
Svaka vam cast...Bog vam dao srece...nikad da ne zaboravite ko ste i odakle ste. Pozdrav iz Srbije!
AviShekelbergerCPA, why exactly this place sux, can you elaborate, please?
Let me help you out since you are avoiding answer or don’t know how to put it.
You would have liked it more if there was no pork, if the food was kosher, if there was Synagogue instead of the Church and if the people were wearing lids on top of their respective heads.
@@ДунавскиАласи 😂bravo... mada mislim kad bi probao kralja zivotuna(svinju), mislim da nebi ovde pokazivao zavidnost...
@@ДунавскиАласи baaahahahaha al mu ga rece hohohooh
I'm watching and crying the tears of nostalgic memories! Greetings from Michigan!
Me too here in Belgrade..
Me too here in Canada, originally from Milwaukee.
Hello everybody. A german here from a serbian Lineage. My family came over in the 70's for work to germany.
I never had a tight connectin to "My cultur",but now with 39 when i'm watching this kind of vids i feel the connetion a little bit more.
Thank you for that.
I'm a so happy that "My people" spreaded All over the World!
Greetings Rob.
Veliki pozdrav za našu braću i sve ljude dobrih volje. Ne dozvolite nikada da zaboravite ko ste i odakle ste ❤️
Can't wait to be eating these things in Serbia again. I should have been in Novi Sad by now but the virus delayed all plans to leave the US. I love the Serbian People and culture!
Check, yt channel "Charles Cater"
Cheers bro!
Please visit Generalstab building in Belgrade and enjoy in western heritage to my country.
Thanks bro!
@@duloo97 yep i know him!
Back in the 70’s they used to come into Kohl’s food store in Bay View to do their meat shopping! The one brother would bring his young son with him and the little guy was such a joy! He would wait patiently for his “Lolly” treat at the end! I used to tell him that my grandmother always said if I was good I would get one for each hand, naturally he also got one for each hand! Looking at this video I have to wonder which one of these men he is now all grown up!
💖
There used to be a Serbian restaurant on Fairfax Avenue in Los Angeles. The owners made all the dishes themselves. The food was delicious. I especially remember the roasted and marinated peppers. I still miss the restaurant.
What happened to the restaurant, did they run out of business?
Thank you for this video. As a Serb living abroad, this brings a lot of memories
Живели браћо и сестре.Поздрав из Параћина 🇷🇸
I just came back after spending almost 3 weeks in Serbia, visiting my girlfriend. Cant wait to go back.
I been wanting to move there since I've visited there during Exit festival in 2011, Now made plans to do so. So many friends Ive made there and love the food too!
Whenever i see my loving people from ex-yu, i automatically give them a thumb up!!!
Svaka vam cast!
Dušan Matić Одакле си Душко 😉
As a Serb, i can safely assume that all of this is delicious :D
Vlada 1 As a Croat I agree with you 100% pozz
@@krempita76
And as a Serb, I agree with you both!
Cheers!
Montenegrin here.
I agree as well
As I am a member of this fine church I can assure you that it is very delicious!
to finish a circle, as a Slovenian i love u all jugoslovenes! lol
I love cabbage rolls my family was Polish.
i ate like that when i was a kid. my mother and grandmother cooked like that. SARMA!!!!!!!!!!!!!!!!!!!!!!!!
This is the absolute best restaurant in the Milwaukee area, even compared to all the excellent and diverse ethnic places in town.
Take me there now...this all looks soooo delicious!!! Thank you for sharing!!! Cheers from sunny FL :-)
Greetings and kisses from İstanbul
Merhaba Arkadash!
@@ДраганНонковић здраво пријатељу
Love from Serbia 🇷🇸
Seems like a great place, will have to try it soon! thanks for the content
Thank you for this wonderful video for very nice way to represent our community, our culture and traditional food.
As a Kosovar Albanian, I grew up eating this kind of food. Minus the pig😂. Peace and may the Balkan people find peace and tolerance amongst each other. If I ever go to that state I will love to visit.
That is the right way, what brings us together and not what separates us alone
In the early 80's, there was a Serbian restaurant on S. 15th and W. Arthur. We had just bought a house nearby, and ate there at least once a month. We took relatives there when they visited. It was all so delicious, and all made in the restaurant! We followed them when they moved to another location, then another location, and then they broke our hearts by finally went out of business.
Thank you for this wonderful video, I could smell the food through the screen!
Hire him !!!
I'll come from Toronto, Canada to try everything you guys have on menu :)
Loveley story, this is what a great restaurant is all about.Bravo sad ste na mom restoranskom bucket list.
I love this channel. Luke should make lots of videos. He's a natural with the camera, people like him and he knows food. How it it that this channel doesn't have 100k subscribers? Way better than Food Network.
Man that stuff looks so good
I love it ..... GOD BLESS them
Rarely do I see a video on YT that I like as much as this one.
I absolutelly loved the video, specially the part he drinks Sljivovtza and says "Its so clean" because unlike other similarly strong drinks such as Vodka, Tequilla, Brandy´s, etc, Serbian Rakia (or Sljivovitza) is so sweet and so nice to drink despite having the same (otften even bigger) ammount of alcohol than the other mentioned drinks. You drink Serbian Rakia and you don´t feel how strong it is, soomething which can even be dangerous because people become unaware how much strong licour they drink already,
Balkan food has become my favorite
A dje je hleb
Bato B.Pa zar ne vidiš da je od Srba ovde ostalo samo ime?A imaju i mamu Patriciju....neka su živi i zdravi ali ja kao Srbin ovde vidim tek maleni trag od Srba...
@@Darkdarkdark123 to je zato što si slijep kod oči
Херцеговац ili zato sto sam video sveta pa znam šta je crno a šta belo...da bi znao šta imaš,moraš prvo to da izgubiš...tvoje mišljenje jednostavno nije objektivno...
@@Darkdarkdark123 a jesi iskompleksiran koga boli briga jesi li ti obisao svijet i sta i da jesi sad ti to daje neki kredibilitet? Sudeci po komentaru malogradjanskom nisi izasao iz svoje avlije.
@@Darkdarkdark123 da si ti obisao svoju Srbiju kako treba, naučio bi da je nekad pametnije ćutati i ne zabadati nos tamo gdje mu nije mjesto.. a ne "mozda zato sto sam video sveta" ahahaha
Svaka vam cast. Bravo ljudi!
Bravo!!
Stay healthy and take care!!
Pozdrav iz Beograda ;)
awesome video and even better places you covered
Phenomenal restaurant. A must visit. My Milwaukee food staples: Mader's, Maria's Pizza, Solly's Grille, Three Brothers, 5 O'Clock Steakhouse, Swinging Door Exchange, Leon's Frozen Custard.
LAV beer, nice. Beautiful show. Love from Serbia.
Every dish that I saw I wanted to taste. They all look so delicious and it looks like he said - it looks like home!
What I really love about living in the Midwestern US (Minnesota) is all the fantastic food from so many countries. If you can't make it to a restaurant, you can have food home delivered from many ethnic restaurants including Europe, Asia, Africa, Mexico and South America, Middle Eastern, etc. A foodie's paradise. Wisconsin is also fantastic for food, cheese and maple syrup. Not many people are aware of the amazing food in these "flyover" states, but we are, which also includes Native American specialties. Lots of great people and great food!
Wow first time seeing this !! the cuisine is a amazingly made with love and tradition , oh my . Gosh I want 2 orders of each dish please !!!!
What a lovely episode.
I just finished my breakfast, and I am hungry again.
Always happy to see a "family" business survive that long,
Smanjite im malo te porcije, pobicete te Amere tamo :D
Sala mala i sve najbolje u daljem radu!!
Neka dodju u Vancouver Canada❤👍🍺
I lived off KK in Bay View for two years and I would walk here all the time!!! I miss this place so much, I miss MKE!!!
This woman is so cute.💞 Pozdrav za moje Srbe u Americi. 🇷🇸
This young man is awesome
Interesting! Great show!
This is amazing!!!thanks for this video
No bread. Where is a bread. I almost got anxiety attack. Pečenje without bread.
Thank you for this!
Thank you for this beautiful video! Živeli!
God bless you bisnis. I like you TH-cam
Gretings from Ambon Indonesia
Ko kući!
Ako ikada budem prolazio doći ću da odam poštovanje!
I'm going to Wisconsin!
Thanks Newbie sub here from Upstate NY. The food looked so good and the hospitality looked wonderful. I sure would love one of those cabbage rolls!
oh Burek "" is so tasty , i have neighbour from Bosnia and feeds me now and then :)
Great video! 👍Greetings from Serbia!
Bravo - what a fantastic story!
Ziveli!!!! Sve najbolje!!!
Excellent food 🥘 🤜🤛👍
You guys have to check out Serbian bakery and deli in #chicago located in Jefferson park call Sandy’s bakery and deli #sandysbakeryanddeli. They’ve the best #cevapi and roasted pork, lamb, and homemade food. A lot of Wisconsin and Indiana customers shop there as here. High recommend. Just look them up
Great vid!
Great episode! You should marry Belanka
Very nice. Thank you for the video.
Makes me want to go home to Serbia...
Bravo rodjaci i sve najbolje
Sve najbolje !
What a fabulous story.
My favorite restaurant!
Thanks for video
Pozdrav iz Norveske i sa srecom..
Serbia is Great country
nice stuff..worth watching it...i subscribed
Serbians calling it Slivovitz? Isn't it called Rakia in the Balkans, I'm half Slovak so I'm familiar with the what Slivovitz is. They're both plum brandy but I was sure Serbs called it Rakia.
Rakija slivovitz is made of plums but there are many other kinds depending on the fruit it is made of like grapes, apricots, pears, sour cherries, Quinces etc cheers, in Serbian ziveli :-)
Super. Samo napred!
Sve al zastava Partizana to je ono pravo!! ⚫⚪⚫⚪
Wow, I can't help but to wonder.... how is the restaurant doing during this lock down? Is it closed? 🥺It's clients must be so distraught !!! I know I would be... 😢
Take away, what else?
That IS Serbian home cookingg.
That is what Serbian mothers do for their grown up kids who live alone ( or with partners and children) Sarma packed in ice-cream "tupperware". Chicken soup in soda bottle.
Recycling food packaging sinds...they exist.
Because children never bring tupperware back.
I ate there with family
great job
wow...best place
Svaka cast na odrzavanju tradicije i davanju srpskih imena deci.
Bravo breee
Best food in USA - Stay safe !
Ako zelite mozemo vam poslati jos mnogo nasih specijaliteta kao doručak. Vrlo jeftinih i laganih za pripremiti a izuzetno ukusnih
Recimo sarmice u vinovoj lozi
Proja sa sirom i kiselim krastavcima
Mozda rolovano pile sa slaninom
Isto tako i rolovana prasetinu punjena kackavaljem pecurkama i suvom slaninom
Паприка, белолучена :) хмммм, па нек иде живот!!! :) Али ово није оно што би требало да буде.... Само печена паприка, бели лука, зејтин.... Може и љута :) Serbia!!! Forever and everywhere :) Оооооо САРМА!!! Sarma, one of the signature of the Serbia!!! But sarma you must taste in Serbia. Why? Simply! Only in Serbia vegetables have the origin taste!!! If you don't believe, just came over here :)
👌
More like three brothers, 4 sisters, 2 cousins, 2 granparents, and one third cousin once removed restaurant
`Cutting the animal is where I get lost. Because each serving must be a portion that is fairly balanced among so many people. I still need to understand how to include the right pieces of meats fairly. This video helps me to see the process a second time. But I also want to see how Hawaiians share the boar cooked in the pit. I think something can be learned there, too.
FC Partizan flag👍
My family arrived in Philadelphia in 1705. Any "traditions" were lost a long time ago....
God Is Serbian .
New host?
yes
❤️