I just signed up the beginning of Nov, in Canada, and got my pressure cooker for free. I'm using it for the first time tonight! SO Excited! I love your videos Korinne. Your video on the chocolate mousse was the very first one I saw, and my little boy and I made it that night! He loved the Power Chef!!!
Loved your video and your excitement. I want to try this with a london broil. I tried a 4 lb roast and I think I cooked it too long. I earned my pressure cooker in the confident start program. Love it for the 1 pot pasta! Thank you for sharing.
Hi, Korinne! Thanks for your great video! Would you mind if I used a screenshot of you taking it out of the microwave in a photo? Another rep has a photo of an exploded pressure cooker and I wanted to show you taking it out of the microwave comparing the ease of that to the exploded one. Thanks! -Fellow Consultant in MA.
When the pressure cooker has finished cooking in the microwave, can you put it in the sink and run water over it to reduce pressure quickly like you would a regular pressure cooker
MrU2kite: I personally haven't tried it although I don't think it's recommended. With my recipes, it usually only takes 2-4 minutes for the pressure gauge to go down so I've never had a need to speed it up.
I don't know about the carrots and potatoes being cooked in thirty minutes. I just made curried sausages in mine tonight and the carrots and potatoes were cut up into pieces and they were still hard. I will cook beforehand next time.
Would you say the meat is tender, I have been debating about buying one, but I would like to know if the meat is tender? I am worried about it being cooked so fast that it would make the meat tough??
+Tiffs Sweet Designs, good question! It depends on how much the roast weighs, how many other ingredients you have with it, and the wattage of your microwave. If you cook the roast too long, it's going to be tougher. I usually try 14-15 minutes in my microwave but sometimes it needs more. It's better to have it for less time and stick in back in, then to cook it too long.
It is best to soak the beans overnight before using them in any dish. However, there are some beans you can use dry in the pressure cooker. You just have to make sure you have enough liquid.
***** I´m making the question because you could cook black beans in the microwave in a common container after soaking the beans overnight and wasting 30 minutes. I imagined that using the pressure cooker, you would waste 10 minutes.
FLAVIO CAMISAO In this video, you could see beans "OK" in 30 minutes + soak overnight + there is no Microwave Pressure Cooker. Question : soak overnight + use Microwave Pressure Cooker = beans "OK" in 10 minutes ? If answer "YES" I would buy the Tupperware Micro Pressure Cooker.
In the video that I sent, you could see beans "OK" in 30 minutes + soak overnight + there is no Microwave Pressure Cooker. Question : soak overnight + use Microwave Pressure Cooker = beans "OK" in 10 minutes ? If answer "YES" I would buy the Tupperware Micro Pressure Cooker. Traduzir
I bought the smart steamer to cook for my baby. Doesn't other microwave product tupperware sells go against what the smart steamer stands for? Good food that is not affected by micro waves? I love the idea of the steamer but I am worried the quality of the food cooked in the microwave looses nutrition.
+Paula Salinas, excellent question! There tends to be a negative stereotype about the microwave oven's microwaves breaking down the nutrients from food faster than conventional heating methods. In a nutshell, because the microwave heats the food faster than conventional heating methods, it typically preserves more nutrients than other methods. There is an article that I like from Harvard Medical School titled, "Microwave Cooking and Nutrition." Here are some excerpts from this article that help explain how a microwave works and why it's good for your food: "Microwave ovens cook food using waves of energy that are similar to radio waves but shorter. These waves are remarkably selective, primarily affecting water and other molecules that are electrically asymmetrical - one end positively charged and the other negatively charged. Microwaves cause these molecules to vibrate and quickly build up thermal (heat) energy." "Because microwave cooking times are shorter, cooking with a microwave does a better job of preserving vitamin C and other nutrients that break down when heated." "The cooking method that best retains nutrients is one that cooks quickly, heats food for the shortest amount of time, and uses as little liquid as possible. Microwaving meets those criteria. Using the microwave with a small amount of water essentially steams food from the inside out. That keeps more vitamins and minerals than almost any other cooking method." That being said, whether you use the Smart Steamer or another Tupperware microwave product like the Pressure Cooker, either one is going to be better for your vegetables than by cooking them on stove. Each Tupperware product has it purposes and designs. I love the Smart Steamer for doing less dense vegetables like broccoli or asparagus. More dense vegetables like potatoes, I like using the pressure cooker. For baking cakes, breads, or doing casseroles, I prefer the Stack Cooker. Hope that helps!
It's approximately 11" at its widest point and 7" tall. You also need to make sure you have at least 1-2 inches of extra space around it. Hope that helps! :)
please don't cook on Hi, most microwaves nowadays are 1000wt all the recipes only call for 800/900wt, adjust your power down to the recommended setting then cook for 30 minutes
Good question. Microwaves, like other electronic devices do emit radiation. A good article to read from the Washington Post: www.washingtonpost.com/lifestyle/wellness/how-safe-is-your-microwave/2014/11/11/eea75518-6452-11e4-bb14-4cfea1e742d5_story.html?noredirect=on&.2bd538a3e242
![[Live] : ONE 169 วันนี้!! "อนาโตลี vs อูมาร์"](http://i.ytimg.com/vi/IK3YZVWuFJg/mqdefault.jpg)
i just started selling tupperware, i can not thank you enough for the videos
I just signed up the beginning of Nov, in Canada, and got my pressure cooker for free. I'm using it for the first time tonight! SO Excited! I love your videos Korinne. Your video on the chocolate mousse was the very first one I saw, and my little boy and I made it that night! He loved the Power Chef!!!
Wonderful! You're going to LOVE it! The Pressure Cooker is so practical for so many recipes! Thanks for your kind words! :)
Hey Tupperware! What's with all the irritating distracting music in the background. Cut it out so we can hear what your demonstrator has to say.
Loved your video and your excitement. I want to try this with a london broil. I tried a 4 lb roast and I think I cooked it too long. I earned my pressure cooker in the confident start program. Love it for the 1 pot pasta! Thank you for sharing.
Microwave’s of more than 900 watts must set your power level to [ 9 ] 1-5-2021✅❤️
I want one of those!
That in UK terms is a casserole or stew, roasting is using dry heat, whereas you are using the liquid in the pressure cooker to cook.
I'm with you roast in Oz is not a stew roast is dry roast crunch :P
Adam Bede It may be a mis-labeled recipe title, but you must have liquid in a pressure cooker. (Just adding this so no one tries it dry.)
Hi, Korinne! Thanks for your great video! Would you mind if I used a screenshot of you taking it out of the microwave in a photo? Another rep has a photo of an exploded pressure cooker and I wanted to show you taking it out of the microwave comparing the ease of that to the exploded one. Thanks! -Fellow Consultant in MA.
You use way too much liquid. That’s isn’t a Roast, it’s a casserole. Thanks for the demo though 🌷
Is it possible to pressure cook frozen meat or should I defrost the meat first before putting it in the pressure cooker?
Petra Sandberg always safer to defrost meat first as you then don't run the risk of an uncooked middle.
About how long after cooking does it take for the pressure indicator to go down and it’s safe to open?
About 10 minutes 😊
hello there
will you ship to Canada ??
Looking good!
When the pressure cooker has finished cooking in the microwave, can you put it in the sink and run water over it to reduce pressure quickly like you would a regular pressure cooker
MrU2kite: I personally haven't tried it although I don't think it's recommended. With my recipes, it usually only takes 2-4 minutes for the pressure gauge to go down so I've never had a need to speed it up.
Whoa! Most pressure cookers sold today are electric - please don't do that!
Marta Browne There are toms of stovetop cookers still sold, including mine. And cold water is one method recommended.
Hi ! How many time you use to cook black beans using the Tupperware Micro Pressure Cooker ? Thanks . Happy New Year !
It depends on the beans. Most beans, including black, take about 30 minutes in the pressure cooker.
I want one!! 😍
Hi. Please help. How big should the microwave be? 28 Liter? 36 Liter?
That is so kool, it won't blow up on you.
Behold Tupperware's Pressure Cooker!!
I don't know about the carrots and potatoes being cooked in thirty minutes. I just made curried sausages in mine tonight and the carrots and potatoes were cut up into pieces and they were still hard. I will cook beforehand next time.
Would you say the meat is tender, I have been debating about buying one, but I would like to know if the meat is tender? I am worried about it being cooked so fast that it would make the meat tough??
+Tiffs Sweet Designs, good question! It depends on how much the roast weighs, how many other ingredients you have with it, and the wattage of your microwave. If you cook the roast too long, it's going to be tougher. I usually try 14-15 minutes in my microwave but sometimes it needs more. It's better to have it for less time and stick in back in, then to cook it too long.
Thanks so much for your quick reply!! :)
We should hangout sometime and pressure cook some food.
Hi ! Will I need to soak overnight the black beans to after use the Tupperware Micro Pressure Cooker ?
It is best to soak the beans overnight before using them in any dish. However, there are some beans you can use dry in the pressure cooker. You just have to make sure you have enough liquid.
***** I´m making the question because you could cook black beans in the microwave in a common container after soaking the beans overnight and wasting 30 minutes. I imagined that using the pressure cooker, you would waste 10 minutes.
FLAVIO CAMISAO In this video, you could see beans "OK" in 30 minutes + soak overnight + there is no Microwave Pressure Cooker. Question : soak overnight + use Microwave Pressure Cooker = beans "OK" in 10 minutes ? If answer "YES" I would buy the Tupperware Micro Pressure Cooker.
In the video that I sent, you could see beans "OK" in 30 minutes + soak overnight + there is no Microwave Pressure Cooker. Question : soak overnight + use Microwave Pressure Cooker = beans "OK" in 10 minutes ? If answer "YES" I would buy the Tupperware Micro Pressure Cooker.
Traduzir
FLAVIO CAMISAO
If you soak the beans, it will take less time. Depending on the thickness and bean type, it should take anywhere from 10-15 minutes.
I bought the smart steamer to cook for my baby. Doesn't other microwave product tupperware sells go against what the smart steamer stands for? Good food that is not affected by micro waves? I love the idea of the steamer but I am worried the quality of the food cooked in the microwave looses nutrition.
+Paula Salinas, excellent question! There tends to be a negative stereotype about the microwave oven's microwaves breaking down the nutrients from food faster than conventional heating methods. In a nutshell, because the microwave heats the food faster than conventional heating methods, it typically preserves more nutrients than other methods.
There is an article that I like from Harvard Medical School titled, "Microwave Cooking and Nutrition." Here are some excerpts from this article that help explain how a microwave works and why it's good for your food:
"Microwave ovens cook food using waves of energy that are similar to radio waves but shorter. These waves are remarkably selective, primarily affecting water and other molecules that are electrically asymmetrical - one end positively charged and the other negatively charged. Microwaves cause these molecules to vibrate and quickly build up thermal (heat) energy."
"Because microwave cooking times are shorter, cooking with a microwave does a better job of preserving vitamin C and other nutrients that break down when heated."
"The cooking method that best retains nutrients is one that cooks quickly, heats food for the shortest amount of time, and uses as little liquid as possible. Microwaving meets those criteria. Using the microwave with a small amount of water essentially steams food from the inside out. That keeps more vitamins and minerals than almost any other cooking method."
That being said, whether you use the Smart Steamer or another Tupperware microwave product like the Pressure Cooker, either one is going to be better for your vegetables than by cooking them on stove. Each Tupperware product has it purposes and designs. I love the Smart Steamer for doing less dense vegetables like broccoli or asparagus. More dense vegetables like potatoes, I like using the pressure cooker. For baking cakes, breads, or doing casseroles, I prefer the Stack Cooker.
Hope that helps!
can you brown the meat before you put it in the cooker?
I have actually never tried it, but I think that's a good idea!
How many watts does the microwave need to be to use this properly?
At Jubilee they told us between 900-1200 watts. Hope that helps!
Whens it for sale?
January
Why is it so expensive?
Thats wasnt a roast, it was a stew.
I just saw this because I have just bought one. I agree with you it being a stew, but I gotta say, it still looked pretty darned yummy to me!!! 😅
HI can you tell me what joint of beef you used?
sblouse I believe that one was a chuck roast. I've also used round and sirloin with great results!
Video was good. Except for the loud music.
how to adjust down the microwave when it is stronger than 900 Watts?
dymondwillow2 check your microwave instruction manual - you may need 90%, 70% or 50% depending on your model.
what is the size?. I have a small microwave.
It's approximately 11" at its widest point and 7" tall. You also need to make sure you have at least 1-2 inches of extra space around it. Hope that helps! :)
it fits but is close as their is only 3 inches to spare. lol
How much is one this ?
clovis gomes It's in the current catalog for $149
it's coming for the brazil this month! i guess it'll be $200 here ! thank you!
How about tamales? anyone try it yet. I would purchase if I knew I could do tamales.
Try the smart steamer :) i have used that to make tamales ☺️
How many do you put in there and for how long does it take to cook the tamales? Thank you for the idea.
please don't cook on Hi, most microwaves nowadays are 1000wt all the recipes only call for 800/900wt, adjust your power down to the recommended setting then cook for 30 minutes
What roast? That's not a roast, that's a stew with a single piece of meat! Roasting requires the use of 'dry heat' by very definition. Sheesh!
Like your videos but this is misleading as it's not even in the fall/winter catalogue
It's not in the fall catalog but it is available as a host offer.
this is boiled meat, not a roast!
fukin music
so very annoying!
what about radiation?
Good question. Microwaves, like other electronic devices do emit radiation. A good article to read from the Washington Post: www.washingtonpost.com/lifestyle/wellness/how-safe-is-your-microwave/2014/11/11/eea75518-6452-11e4-bb14-4cfea1e742d5_story.html?noredirect=on&.2bd538a3e242