It's obvious to me that Tim and the rest of his bandmates are extremely down to earth fun to be around guys. That's probably why they are so relatable and likeable. Home Free kicks azzzz.👍👏🇺🇸🎶
Tim is quite the "foodey." It always looks so good, but I would have exploded one meal ago. haha. Thank you for showing Home Free some love. Hello from Florida.
It's funny, when all the guys are on stage you tend to forget just how tall they all are. You only realize it when you see them interacting with other people, and it always surprises me. They are all over six feet tall, with Austin being the shortest at just over 6'1". Good reaction!
Thank you! That looked absolutely delicious! 😋 I love food shows, so I was really excited to find this series on Home Free channel. After Texas eats episodes, Minnesota Eats is fun. Rob and Beugs are always talking tasty dishes on the avid indoorsman, their movie podcast. My favorite reaction series is Chris Rupp music breakdowns. I became a fan of the the Hound + the Fox, thanks to Chris Rupp and Home Fries. None of the other groups they worked with when they were FIFGEN video directors told me, they were awesome singers.
Tim is having the time of his life watching Darrell with the pepper and the duck, etc. And if you don't recognize him, Darrell is the second home owner in Grandma Got Run Over By a Reindeer.
Love to watch these behind the scenes vids, especially ones involving food. Basically, fajitas are strips of steak or chicken served in a sizzling cast iron skillet with grilled peppers and onions, and on the side tortillas and toppings like cheese and sour cream and salsa. There's a nationwide restaurant here in the States called Chilis that serves excellent fajitas if you ever visit.
I live in Texas, so I will help translate. A fajita is slices of skirt steak that is marinated and then serves on a sizzling iron platter with onions and peppers. You put it into a flour tortilla with shredded cheese and other condiments. that's the original. They also serve chicken, shrimp, cabrito (goat) and veggie fajitas. Buc ee's is so much fun! The Beaver Nuggets (sweetened corn balls) are addictive and they have the cleanest restrooms you will ever find along the highway.
I love how you put on the subtitles because of the guys southern accent. Years ago my husband and I who are from Central NY were eating at a restaurant in Jacksonville Florida. Well our waitress couldn't understand us because we talked so fast and we couldn't understand her with her slow southern accent😄
I love seeing these videos of the HF guys in their private lives, how they really are as people. I saw one video once of Tim in Minesota (Called something like a Texan in the Snow) - that was really funny too. Also, there's a video of Chance going home to his childhood home, a farm his mother is still running in Alabama(?). It was really sweet. I love these videos :)
It looks like Sizzling Saltines are Saltine Crackers (square flat baked crackers that are salted) that have hot, spicy sauce sprayed on the crackers. Never heard of them, either.
Saltine crackers are also called soda crackers. They are a very basic plain crisp cracker (salted) but are fragile enough to easily bite or crumble (like into soup).
Fajitas are made from marinated skirt steak (Cheap tough meat.) Marination breaks it down and then it is seasoned and skillet grilled to sear in the moisture. It is then sliced across the grain so it melts in the mouth. Add guacamole (Avocado), tomato, onions and cilantro and then some cheese and wrap it in a tortilla. Heaven on a roll.
These spicy saltines are seasoned and then smoked over a fire on a bbq pit. The seasoning will vary depending on how you want it. Fajitas are awesome. You have to get a skirt steaj, remove all silver membrane and then marinate to tenderize. Ninfas uses some orange in their seasoning marinade and then they are grilled over high flame, cut across the grain, and served on a sizzling cast irin skillet with condiments. It is a fun communal eating experience in Texas.
I used to live in Houston. Ninfa’s (the location in this) was the one I always went to…..many after work happy hours here, too. Bucee’s is everywhere and always a must stop.
This was Great, Loved seeing your reaction to foods and things we think of as staples and take for granted in American life. This makes me want to watch chapter 2, but I will wait to watch it with you. Love the reaction.!!!
A fajita is a skirt steak from a cow. It is seasoned and grilled, usually with bell peppers and onions, and served on flour tortillas. People often call shrimp or chicken tacos prepared in a similar way to be fajitas. Technically they are not, because shrimp and chicken do not have flank steaks. To be a real, authentic fajita in the original sense, it has to be a beef skirt steak from a cow.
I crunch mine up in soup. I also crunch them up in spaghetti, along with the mushroom and meatballs. Am I the only one? I'm weird that way. I also love them with Kraft American cheese and either salami or deli ham on top as a snack.
How can one man of Tim's height and build eat so much, but not spill anything, not make a mess AND look so...I don't know...elegant doing it? I mean, I eat a quarter of what he's packing away and it still ends up all over my face and clothes. But I guess I just need better table manners.
Oh I’m hungry now. The only thing is I can’t tolerate too much spice anymore which sucks. Love watching them shop too. Buccee’s must be something. My husband would want all that jerky (dried beef). Enjoyed watching that with you PG. Have a good day.
This just makes me miss my home of Houston! You’ve gotta get good queso in Texas. Or it’s a sin. Contrary to popular belief, the leaving the seeds in aren’t what makes jalapeños spicy; it’s the pith (the white part inside)…some of those subtitles were off at the Hamilton’s interview.
There are many great places to eat in Texas, from giant steak dinner that is free if you finish it all in a certain time, to great Mexican food in the southwest, and of course great seafood in the southern Gulf part. Texas is a hard place to live if you're watching your weight.
morning tea will start this mate will finish during lunch great work you have to try a fajita hope i spelled it right lol any good Mexican restaurant worth a try mate
18:43 now you know how the minnesotan home free members felt when austin first joined the group 😂
It's obvious to me that Tim and the rest of his bandmates are extremely down to earth fun to be around guys. That's probably why they are so relatable and likeable. Home Free kicks azzzz.👍👏🇺🇸🎶
Tim is quite the "foodey." It always looks so good, but I would have exploded one meal ago. haha. Thank you for showing Home Free some love. Hello from Florida.
It's funny, when all the guys are on stage you tend to forget just how tall they all are. You only realize it when you see them interacting with other people, and it always surprises me. They are all over six feet tall, with Austin being the shortest at just over 6'1". Good reaction!
The height in their mug shots is hilarious in their video of Folsom Prison Blues
Thank you! That looked absolutely delicious! 😋 I love food shows, so I was really excited to find this series on Home Free channel. After Texas eats episodes, Minnesota Eats is fun. Rob and Beugs are always talking tasty dishes on the avid indoorsman, their movie podcast. My favorite reaction series is Chris Rupp music breakdowns. I became a fan of the the Hound + the Fox, thanks to Chris Rupp and Home Fries. None of the other groups they worked with when they were FIFGEN video directors told me, they were awesome singers.
Yes, fajitas are a wrap, but a baritone is also a very similar wrap. The thing is, fajitas ALWAYS have grilled onions and peppers on it.
Tim is such a foodie.
He just love to try anything.
Tim is having the time of his life watching Darrell with the pepper and the duck, etc. And if you don't recognize him, Darrell is the second home owner in Grandma Got Run Over By a Reindeer.
Love to watch these behind the scenes vids, especially ones involving food. Basically, fajitas are strips of steak or chicken served in a sizzling cast iron skillet with grilled peppers and onions, and on the side tortillas and toppings like cheese and sour cream and salsa. There's a nationwide restaurant here in the States called Chilis that serves excellent fajitas if you ever visit.
Lyke....my favorite of all the Home Free series...Texas Eats...and there are actually 4 parts !!! Was great seeing your reaction in this one !
I live in Texas, so I will help translate. A fajita is slices of skirt steak that is marinated and then serves on a sizzling iron platter with onions and peppers. You put it into a flour tortilla with shredded cheese and other condiments. that's the original. They also serve chicken, shrimp, cabrito (goat) and veggie fajitas. Buc ee's is so much fun! The Beaver Nuggets (sweetened corn balls) are addictive and they have the cleanest restrooms you will ever find along the highway.
I love how you put on the subtitles because of the guys southern accent.
Years ago my husband and I who are from Central NY were eating at a restaurant in Jacksonville Florida. Well our waitress couldn't understand us because we talked so fast and we couldn't understand her with her slow southern accent😄
I love seeing these videos of the HF guys in their private lives, how they really are as people. I saw one video once of Tim in Minesota (Called something like a Texan in the Snow) - that was really funny too. Also, there's a video of Chance going home to his childhood home, a farm his mother is still running in Alabama(?). It was really sweet. I love these videos :)
th-cam.com/video/G7aS6gcxQrA/w-d-xo.html th-cam.com/video/cY3WhDZfe60/w-d-xo.html
@@PatrolNation Oh my, you already saw/reacted to them?! wow, I thought I had seen them all on your channel :O
Thanks!
They skipped the whole Hot Food, Brisket, Candy Island at Bucees and it is not to be missed!
It looks like Sizzling Saltines are Saltine Crackers (square flat baked crackers that are salted) that have hot, spicy sauce sprayed on the crackers. Never heard of them, either.
Saltine crackers are also called soda crackers. They are a very basic plain crisp cracker (salted) but are fragile enough to easily bite or crumble (like into soup).
Fajitas are made from marinated skirt steak (Cheap tough meat.) Marination breaks it down and then it is seasoned and skillet grilled to sear in the moisture. It is then sliced across the grain so it melts in the mouth. Add guacamole (Avocado), tomato, onions and cilantro and then some cheese and wrap it in a tortilla. Heaven on a roll.
These spicy saltines are seasoned and then smoked over a fire on a bbq pit. The seasoning will vary depending on how you want it. Fajitas are awesome. You have to get a skirt steaj, remove all silver membrane and then marinate to tenderize. Ninfas uses some orange in their seasoning marinade and then they are grilled over high flame, cut across the grain, and served on a sizzling cast irin skillet with condiments. It is a fun communal eating experience in Texas.
Always love rewatching these...
Tim said during quareenteen he lost weight because he ate better...he couldn't go out to eat as he's such a foodie.
I used to live in Houston. Ninfa’s (the location in this) was the one I always went to…..many after work happy hours here, too. Bucee’s is everywhere and always a must stop.
I loved the accents. I lived in Killeen TX in the ‘70s for a while. This was very enjoyable.
Bye to all you wonderful sweet people!♥️U! 😘
David Phelps, 2 songs
Whitney's "I have nothing" and Hello Beautiful written by David
This was Great, Loved seeing your reaction to foods and things we think of as staples and take for granted in American life. This makes me want to watch chapter 2, but I will wait to watch it with you. Love the reaction.!!!
A fajita is a skirt steak from a cow. It is seasoned and grilled, usually with bell peppers and onions, and served on flour tortillas. People often call shrimp or chicken tacos prepared in a similar way to be fajitas. Technically they are not, because shrimp and chicken do not have flank steaks. To be a real, authentic fajita in the original sense, it has to be a beef skirt steak from a cow.
There is a brand of cracker called "Saltines" in the US. We eat them with cheese, with soup, etc. it's a snack.
I crunch mine up in soup. I also crunch them up in spaghetti, along with the mushroom and meatballs. Am I the only one? I'm weird that way. I also love them with Kraft American cheese and either salami or deli ham on top as a snack.
How can one man of Tim's height and build eat so much, but not spill anything, not make a mess AND look so...I don't know...elegant doing it? I mean, I eat a quarter of what he's packing away and it still ends up all over my face and clothes. But I guess I just need better table manners.
Oh I’m hungry now. The only thing is I can’t tolerate too much spice anymore which sucks. Love watching them shop too. Buccee’s must be something. My husband would want all that jerky (dried beef). Enjoyed watching that with you PG. Have a good day.
This just makes me miss my home of Houston! You’ve gotta get good queso in Texas. Or it’s a sin. Contrary to popular belief, the leaving the seeds in aren’t what makes jalapeños spicy; it’s the pith (the white part inside)…some of those subtitles were off at the Hamilton’s interview.
Saltines in America are soda crackers anywhere else.
They are corn tortilla chips
Saltines are simple crackers...these are evidently elevated.
that was fun Lyle 👍
Big Red to me tastes like bubble gum soda
There are many great places to eat in Texas, from giant steak dinner that is free if you finish it all in a certain time, to great Mexican food in the southwest, and of course great seafood in the southern Gulf part. Texas is a hard place to live if you're watching your weight.
Mexican food is one of my favorites
Hi Patrol, Fajita’s are great, you should google recipe for them
I have eat there before. Great Food!!!!
that green thing is a pepper hello from texas
A lot of Duck taste like steak, you would be surprised!!!
You dont eat a pepper and chase it with water. It makes it hotter. Tortillas wouldve been better.
That I know of the smallest Bucees has 127 fuel pumps
Fajita is beef skirt
morning tea will start this mate will finish during lunch great work you have to try a fajita hope i spelled it right lol any good Mexican restaurant worth a try mate
Beaver Nuggets are so good
Saltine is a cracker. So they are spicy hot cracker's.
I’m feeling full, lol. It’s was good though!!