Real Time Cook Pepperoni Pizza in the Gozney Roccbox.

[@ThePizzaGuyJon]

What toppings should I throw on a pizza next?

[@JunesTarotJourney]

I'm enjoying your videos. I want to try you poolish technique with my recipe! Can you tell us what temperature you're using for these Gozny bakes? Thanks! Life is good!

[@rbiv5]

Jon are you still using the Tony G flour?

[@ThePizzaGuyJon]

I haven’t used it in awhile. I need to get some more.

[@D.D.T.123]

Looks good. Was that a direct dough? How long of a fermentation?

[@ThePizzaGuyJon]

Thank you. It is a direct dough but cold fermented for 48 hrs.

[@D.D.T.123]

@@ThePizzaGuyJon that is usually what I do. Do you take the dough temp after it’s done before it goes to fridge? Do you bulk ferment and if so when do you ball it?

[@tommanning7337]

😎👍🏻👍🏻🍕🍕🍕🍕

[@ThePizzaGuyJon]

Thanks man.