I really enjoyed this video Georgiaðą Your stall looked beautiful, and it takes me back to when we used to have a market stall each week, and those early morning starts! Well done, everything looked gorgeous xx Cathi xx ð
I was going to ask where you got those table cloths! You could definitely sell those things!!! I'm working on getting my table looking better this Spring. It is something I have neglected due to how much baskets and apple crates cost these days and I have OCD, to boot. Your table is something to aspire to! Keep at it Georgia, you are relatable to other young farmers! We love you! You need to find a restaurant or someone to buy your leftovers. I have a small Vegan Cafe by my house and I have them discounts on produce leftover from the market! I get free food from them every time I go! I'm not a vegan but this place makes me think I could do it.
Thank you so much âĪïļ Yes, we do have a cafe at the end of our road, I should really pop in after the market and see if they are interested in anything I have. Approaching restaurants and retail stores is definitely something that I need to do more of but find the most intimidating part of this business!
@@georgiadegroen Aye! Always buy something from the person you want to buy things from you first! I always approach the restaurants that way and it has worked well for me.
Really interesting video, thank you for sharing your set-up & reasoning behind it ð I was wondering, have you ever thought of doing a road side stall to sell your leftovers, or would that not work for you?
Thanks! We have done a road side stall before which does okay, but the produce ends up looking pretty sad sitting out in the heat. Almost everything we grow is best kept refrigerated so I feel that the product is not its best when sold like this. But it is probably still worth doing either leftovers at a reduced price.
If you have time perhaps you may want to talk about the varieties of vegetables you grow ? That would be good info for someone to understand the climate type and what can grow. Thanks .
What a beautiful garden in a beautiful region ðĨ°âĪ
It does look amazing ! Well done for all the hard work
I get so motivated to continue working on my little project every time i see your videos. Have a great week!
Thank you! You too!
I really enjoyed this video Georgiaðą Your stall looked beautiful, and it takes me back to when we used to have a market stall each week, and those early morning starts! Well done, everything looked gorgeous xx Cathi xx ð
Thank you Cathi ððĨ°
I was going to ask where you got those table cloths! You could definitely sell those things!!! I'm working on getting my table looking better this Spring. It is something I have neglected due to how much baskets and apple crates cost these days and I have OCD, to boot. Your table is something to aspire to! Keep at it Georgia, you are relatable to other young farmers! We love you!
You need to find a restaurant or someone to buy your leftovers. I have a small Vegan Cafe by my house and I have them discounts on produce leftover from the market! I get free food from them every time I go! I'm not a vegan but this place makes me think I could do it.
Thank you so much âĪïļ
Yes, we do have a cafe at the end of our road, I should really pop in after the market and see if they are interested in anything I have. Approaching restaurants and retail stores is definitely something that I need to do more of but find the most intimidating part of this business!
@@georgiadegroen Aye! Always buy something from the person you want to buy things from you first! I always approach the restaurants that way and it has worked well for me.
Really interesting video, thank you for sharing your set-up & reasoning behind it ð
I was wondering, have you ever thought of doing a road side stall to sell your leftovers, or would that not work for you?
Thanks! We have done a road side stall before which does okay, but the produce ends up looking pretty sad sitting out in the heat. Almost everything we grow is best kept refrigerated so I feel that the product is not its best when sold like this. But it is probably still worth doing either leftovers at a reduced price.
If you have time perhaps you may want to talk about the varieties of vegetables you grow ? That would be good info for someone to understand the climate type and what can grow.
Thanks .
Will do!