The Best Homemade Fried Fish Fillet Sandwich | Sue Li | NYT Cooking
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- เผยแพร่เมื่อ 6 มิ.ย. 2024
- Get Sue’s recipe: nyti.ms/43geaCh
If the McDonald’s Filet-O-Fish makes your heart sing, this video is for you. Sue Li’s fried fish sandwich doesn’t stray far from the classic fast-food staple: breaded fish, a soft bun, a slice of cheese and tangy tartar sauce. The best part is you can put it together in just about the amount of time it would take to stand in line and order it at the counter. Capers, shallots and fresh dill make the tartar sauce feel a little fancy, but a splash of soy sauce adds some umami to take it to a very familiar place.
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Sue Li is the absolute best. More of her, please!
Yes she is. My first time watching her and I'm here for it.
You need to watch her popcorn chicken and onione galette vid recipe. So good!!@@zzizahacallar
The Fillet O'Fish is everyone's gateway drug, so props to her for acknowledging that. Her recipe looks so fresh and light and crisp! And the beer on a cold glass pairing is 😘👌💯
Simple, delicious, and infinitely riffable. Sue Li is a vibe queen.
I love this woman's vibe
I normally would be outraged if someone didn’t toast a bun, but since it’s Sue Li, all is forgiven.
McDonald's uses steamed buns...
@@ree3197those aren’t opposites, though. The buns could be made by steaming, and when preparing the sandwich it can be sliced and toasted.
Not toasting the buns was a stroke of brilliance! The flounder's crunch is highlighted if it's the only crunchy thing, and if it's Japanese panko breadcrumbs, then that means you DEFINITELY want to accent just how incredibly crunchy that flounder is.
Im totally gonna get me some flounder and panko later, that sandwich looks incredible!
I trust sue li implicitly
Lots of crunchy coating, tender fish, loads of flavor in that tartar sauce and its of course a great idea for the brioche bun that is not toasted. There is enough crunch on the fish, its not needed on the bun, there is no worry about the bunch getting too soggy, as that tartar is thick. So great sandwich.
like this lady's vibe.
recipe looks decent too
Love seeing Sue Li
love her vibe! her approach, her taste, and her explantations were so great. Love Sue and this recipe!
Whoa ! Thank you Sue Li ! Simple recipe but so well executed and explained. To answer your question at 05:02, YES it does look sooooo good ! Thanks NYT Cooking !
(yeah, that's a lot of exclamation marks)
This looks fantastic! Completely unpretentious and unapologetically liking what she likes. American cheese, untoasted bun. I did chuckle at the "There's no secret....The secret is soy sauce". Definitely going to remember that though.
Perfect video. I love Sue Li, and I love fried fish! The double layer of fried flounder is really smart.
thank you, sue. this was so good. everyone devoured it. the tartar sauce was brilliant! and i loved watching you at work.
This fish sandwich recipe sounds delicious! The description is really enticing, and I can't wait to try it myself.
Love love love looooove LOVE Sue!!! I always love watching her so so much
My dad LOVED filet o fishes from McDs! I may need to make this in his memory! ❤
Love Sue Li!
I LOVE FRIED FISH SANDWICHES! It’s comfort food for me. I’m so happy to see the tartar sauce recipe bc I am not crazy about regular tartar and I love capers and soy. I’ve had Panko and it’s so delicious for frying. I LOVE THIS! THANK YOU!!!! ❤
Maybe some time the NYT can get all their food ppl together and do some kind of ultimate feast feature for a holiday you know a menu with beverages entrees dessert that would be fun
I will definitely be making this. Looks amazing 😻
Tomorrow is payday so I'm stocking up on all the ingredients🤤❤ tks for this!
looks awesome. cant wait to try!
I am so making this this weekend this looks incredible
So good! Would add some sliced pickle to make it PERFECT
So simple! Have to try it 😊
I love Sue Li!
I might need to make this! Looks so good
Awesome! I want that too. My mouth is already watering.
Delicious!!!
Fantastic! Truly what I want to enjoy.
looks great and easy
really good stuff here! tyfs
Fan of Sue!
Awesome recipe, think shallow fish and pan make frying quicker and less wasteful of the oil, loved the tip about using any leftover tartar sauce for tuna fish salad, a little bit of shredded cabbage (not traditional) might be a nice addition
I'm inspired! Fish for dinner this weekend!
Thank you!
Short. Sweet. Yummy looking. I've been looking for a great way to make my own Mcdonald's fish filets at home. But better ofc! xD
Burgerville's Halibut sandwich is the best fast food fish sandwich. Only available in the PNW though.
Yum!❤
Yum!!
I see Sue Li, I click!
Yum! Mouth watering Sue! Ima need some shredded lettuce, aka "shreddus" tho. Preferably of the Iceberg variety ;-)
Yum!
She made a good fish Sandwich
This is like the final form of the Filet o' Fish
Eh...I'd say never use bread and butter pickle relish in tartar sauce--use dill pickle relish.
That looks so bomb, the Heineken is a perfect pairing
Uh!!! That looks so delicious!
Inspired!
Dammit now I have to make this , looks amazing.
Oh Yes!!!
fillet o'fish, baby!!!
I can only imagine home made tarter sauce the fish looks so crunchy.
queen sue li
Thank you Sue awesome job looks so good love a fish sandwich and you my dear are sweet too...
I just can't do American cheese and fried whitefish it just makes my mind cave in on itself.
When I was 17-18, I worked as a cook in a seafood restaurant. The benefit of wet hand / dry hand is when you are doing a bunch of prep. Had to prep many trays of fried shrimp before the dinner service.
A few orders / servings makes no difference is using the same hands.
It does look good. If I had the choice, I would use Cod. But I wouldn't be opposed to trying Flounder.
Serve one of these filets on a peice of rugbrød with dill mayo topped with quick pickled cucumbers and you have an incredible smorrebrod.
Filet o fish has a steamed bun. Would have been a nice touch.
So you steam a regular bun?
There is just no way I get a McDonald's fish filet ad right as I hit play to this video.
👍🏾Looks great!
I like shredded lettuce on mine.🤷🏾♀️
Arby's, imo, makes the best fish sandwich...delish!
It doesn't look like food, it doesn't smell like food, it doesn't taste like food - Arby's!
Try it out :D
LOVELY FISH THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜 AWESOME
Frozen flounder or fresh?
Gotta toaste those buns. Looks delicious though
❤
Doesn't it look sooo Good, UNDERSTATEMENT...! yum...yum...yum...can I have some...:$pleasssss
How do I see the recipe????
Always had flounder growing up in NY but I've found it's not really something that's sold or labeled as flounder out west. We do get Pacific Petrale Sole which is flounder but just not labeled as it or get stuck with cheap Tilapia or expensive Halibut.
Add lettuce and maybe tomato for me anyway but they look delicious
What kind of fish would that be in spanish? Anybody knows?
Buns must always be toasted or steamed. 😂✌
The Jack In the Box fish sandwich is better than the Fish Fillet from McDs.
I use nitrile gloves when breading something. Your hands still get gunked up, but it's super easy to wipe off and continue.
I'd take a wet hand OR a dry hand from Sue.
Too lazy to make this, can I just bring my pilsner to McDonald's?
Very nice dark voice !
How is her voice dark?
I need my cheese melted.
Smart Jaguar? 2?
no cheese for me dawg
Who needs McDonald’s 😂
Take a damp paper towel, put it and Buns in a Ziploc bag,put in a microwave for 30 seconds,now you have McDonalds fillet o fish buns.
Reached 6, Back down to 4?
UGGGG! McDonald’s filet fish sandwich is NOWHERE AS DELICIOUS AS IT USED TO BE since they started to make their food with health ingredients!!
#2501?
The T shirt dipping into the eggwash 💀
del lish
I like the cut of her jib
Cheese on fish. 😮
Completely unpretentious... nice!
I want this is a cherry slushy MMMM
Im pregnant
I am very confused. Why is NYT cooking teaching me how to replicate a fast food sandwich?
Why shouldn't they?
"About a cup of vegetable oil"
Pours in a whole bowl
Diet Coke!? 🥴😵💫
it's the best Coke
I'm pretty new to cooking anything so while this looks delicious the recipe is absolutely no good to me because you don't show how much of each ingredient for the sauce. Too bad!
So we’ve got to the point where we’re replicating McDonald’s?
Why not?
Cheese slices on fish sandwich hard no 🤮
Seafood and cheese! Yuck
Yeah, I do not get that combo either. To each their own, I guess.
The cheese just adds creaminess, not a strong flavour. You never had lox with cream cheese?
It's a burger, not a sandwich. For the rest of the world a sandwich has two slices of bread, a burger has a bun. Please catch up America.
Then what's a patty melt? That uses sliced rye bread not a bun. Also only the UK and Aus/NZ call anything in a bun a burger, lots of other places call them sandwiches if the main filling isn't formed into a patty. For the US and most other places a burger is defined by having a patty made up of ground meat or ground fish or whatever.
@@newcamomile Wrong. The majority of the world calls 2 slices of bread with whatever on it a sandwich and that includes all of Europe. If it has slices of bread then it's either a sandwich if it's cold or a toasted sandwich, or toastie for short if it's warm/heated up. If it's on a long bread roll then it's called a (chicken, salad etc) roll.
@@CaramelSunflowers what's your source for that?
@newcamomile Its called life, living, the world. Get out there and live it, talk to people in different countries. Life is not an internet link.