Hi marnie winna, thank you for the comment 😄 Yes, 1 hour is okay for the herbs; as for the meat, it will depend on the type of cut as some cuts cook longer than others. My meat cuts needed to be boiled for 2 hours to be soft and tender. Hope it helps 😄 (1 jam boleh untuk masak herba. Untuk daging, ia bergantung pada jenis potongan yang diguna. Jenis daging potongan yang saya gunakan perlu 2 jam untuk masak sehingga lembut).
Hi Philip Lim. Those are the Chinese herbs and I am not quite good with that too. I think in the small packet is probably a five-spice powder, but Just guessing only. Anyway, I found a similar Bak Kut Teh herbs in Amazon here amzn.to/3cmJdR2 The A1 brand is quite good I have used it before. Enjoy!
@@HomeCookingwithSomjit thank you for the reply. One last doubt...you first blanch the chicken and you added into the soup later on. In my case if I'm using chicken should I blanch the chicken too with ginger or shall I just skip the step and add the chicken into the soup? Thanks in advance ya 🙏😊
Hi Suhashini Thinakaran, Yes please, here is the link of chicken soup recipe th-cam.com/video/vHxtYwlUEcc/w-d-xo.html . Blanching the chicken will be the same. I recommend using the kampung chicken (free-range chicken) as it will taste better than normal chicken. The cooking time should be around 1.30 hour in low heat till it tender. Happy cooking 😁
Hi Priya R, Yes, you are right, the sesame oil should have been added between 3.03 to 3.14, together with the rest of the seasonings. I think it has accidentally been removed during the video editing process. Thank you for pointing this out. Much appreciated. Happy cooking. 🙏😀💖
Hi pipi kaka, it's all in Chinese and I don't read Chinese. @ 2:22 shows how it looks like and these herbs are available in Chinese medicine shop. You can check it out. Thanks for comment.
For your information, there are different packets brands of bat kut teh.. I guess you can choose any you preferred. If you put more meat and needed more bat kut teh soup, I suggest you put two packets. Here in Asian’s country we can find the A1 brand which is famous too.. Happy Cooking😀
@@HomeCookingwithSomjit you are welcome. I learned how to handle my pori before putting into my herbal bak ku teh from your video too. Appreciate your video alot. ❤️
Hi Nathan 0912, thank you for the feedback 😀 Yes, I understand. This is how my family prefers their homecooked bak kut teh to be. To me, that's the most important thing. If preferred, MSG can be added for the dish to be tastier, or the bones in the stock can be boiled for a longer period of time. Hope it helps 😀
![[Part 1] ทารกน้อยถูกทิ้ง👶 หญิงชราเก็บขวดขายเลี้ยงดูเขาจนโต #โลกการละคร](http://i.ytimg.com/vi/nPTDvFCExks/mqdefault.jpg)
Watching from philippines my Fav. Thank you for sharing this video
Hi Imelda Oliveros, thank you for the support 😀 I'm happy that you've enjoyed this video 😀
nanti cuba.. nmpak sedap.. tq
Hi Leban Ban, terima kasih 😄
For me, i always half fried the pork meat and also add some rice wine@cooking wine in the soup. Your recepies also very 👍👍👍
Hi Teddy Segil. Great! Thank you for sharing your tips. Happy cooking 😊
thanks. Looks delicious!
Thank you too!
Hallo kak dimana beli herbalnya bakute .merknya apa ? Tks
Hi Milana Wiguna. I bought it from my local Chinese herbal store in Malaysia. Maybe you can find it from the supermarket or from the online shop. 😀😀
Thank you . looks yummy🙂
Hi Han Zhon. You are welcome. I am glad to hear that you like it 😊😊
Yummy
Hi mathi kumar, thank you for the comment 😀
Bak kut teh is Delicious food. I like it
Hi Fairvioyen P.J, thank you for the comment 😄 Oh yes, bak kut teh is sooo good! 😋
7 june 2022 today im cooking this learn from u .thanks
Hi Yu Yu, thank you for trying this recipe 😀 I hope you have enjoyed it. Happy cooking 😀
Herbal Pork Soup - Bak Kut Teh
@francisboulangere7628. Yes it is. Delicious. Thanks for the comment 😀😀
Hi girl..masak selama 2 jam kah..1 jam boleh?
Hi marnie winna, thank you for the comment 😄 Yes, 1 hour is okay for the herbs; as for the meat, it will depend on the type of cut as some cuts cook longer than others. My meat cuts needed to be boiled for 2 hours to be soft and tender. Hope it helps 😄
(1 jam boleh untuk masak herba. Untuk daging, ia bergantung pada jenis potongan yang diguna. Jenis daging potongan yang saya gunakan perlu 2 jam untuk masak sehingga lembut).
Thank you for sharing, would you kind enough to tell me the name of the herbs especially inside the little bag, can't find the package in Canada. Lol
Hi Philip Lim. Those are the Chinese herbs and I am not quite good with that too. I think in the small packet is probably a five-spice powder, but Just guessing only. Anyway, I found a similar Bak Kut Teh herbs in Amazon here amzn.to/3cmJdR2
The A1 brand is quite good I have used it before. Enjoy!
Wao sy suka ..cara masak bah ku teh .
Can I substitute it with chicken?
Hi Suhashini Thinakaran, Yes sure you can use chicken. Please reduce cooking time as chicken cooks to tender quicker than pork. Thank you.
@@HomeCookingwithSomjit thank you for the reply. One last doubt...you first blanch the chicken and you added into the soup later on. In my case if I'm using chicken should I blanch the chicken too with ginger or shall I just skip the step and add the chicken into the soup? Thanks in advance ya 🙏😊
Hi Suhashini Thinakaran, Yes please, here is the link of chicken soup recipe th-cam.com/video/vHxtYwlUEcc/w-d-xo.html . Blanching the chicken will be the same. I recommend using the kampung chicken (free-range chicken) as it will taste better than normal chicken. The cooking time should be around 1.30 hour in low heat till it tender. Happy cooking 😁
Thank you thank you so much I'm doing it this weekend
Thats call chi kut teh suba try use ayam tua much tastier before cook the ayam tua with pressure cooker maybe 7 whistle
then u cook chi kut teh
👌🏼👍🙏🏼
My fav ..so yummy👍👍
Hi Jim@Mary Family. Nice! So happy that you like it. Thank you for the comment 😀😀
I don't see when the sesame oil been added.. am I missing out any part?
Hi Priya R, Yes, you are right, the sesame oil should have been added between 3.03 to 3.14, together with the rest of the seasonings. I think it has accidentally been removed during the video editing process. Thank you for pointing this out. Much appreciated. Happy cooking. 🙏😀💖
the name of your tradition bakute spiece please
Hi pipi kaka, it's all in Chinese and I don't read Chinese. @ 2:22 shows how it looks like and these herbs are available in Chinese medicine shop. You can check it out. Thanks for comment.
For your information, there are different packets brands of bat kut teh.. I guess you can choose any you preferred. If you put more meat and needed more bat kut teh soup, I suggest you put two packets.
Here in Asian’s country we can find the A1 brand which is famous too.. Happy Cooking😀
Where can I buy the bak kut teh herbs? Tq
Hi Cheng Lin, supermarket or groceries store or Chinese medicine shop.
Thank you for your reply.
With herbs the color will turn black without any soy sauce
Hi Celestial Star. Thank you for sharing. Much appreciated 😀😀
@@HomeCookingwithSomjit you are welcome. I learned how to handle my pori before putting into my herbal bak ku teh from your video too.
Appreciate your video alot. ❤️
Worst bak kut teh I don't think so your bak kut teh is tasty sorry
Hi Nathan 0912, thank you for the feedback 😀 Yes, I understand. This is how my family prefers their homecooked bak kut teh to be. To me, that's the most important thing.
If preferred, MSG can be added for the dish to be tastier, or the bones in the stock can be boiled for a longer period of time. Hope it helps 😀