अगर आपने एक बार हींग वाली दाल बना ली तो सारी दाल भूल जाओगे | Heeng Wali Dal Tadka | Dal Fry Recipe

[@sarveshgupta532]

मुझे हींग का फ्लेवर बहुत पसंद है और इस तरह की रेसिपि मैने पहली बार देखी है धन्यवाद सर जी🙏

[@sunitavijapure3697]

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@sunitavijapure3697]

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@bhagwangurjar329]

0:42 😊 वे सी, क्लास नेएल

[@kiranmayee6932]

We do follow the same procedure but one small change. Instead of melting the hing in water, we make powder (hing piece) , and add to dal which gives ultimate tadte. But now I follow your procedure. Here many of the viewers are asking about the gum hing. In our area(Andhra Pradesh, Kurnool district, Adoni mandal) it is available only in two shops. Costly. One thola Rs 150/- but dnt go on cost. It gives a very good flavour to the dish.

[@jayanthiramakrishnan5130]

ChefB, even the Japanese skim the foam off their simmering liquids all the time! And the hing in refrigerator was my mothers go to thing!! Love these tips and techniques!

[@Julli-h5x]

First time dekhi _ye style mathura ke shef use karte Allah bless you

[@RITUSHREE1111]

Thank you so much Bhupi sir,
दाल से सफेद झाग निकाल कर ही pressure लगाने से health को फायदा होगा ll
Thank you very testy

[@devendravora9485]

यह दाल हमने मध्यप्रदेश खरगोन में खाई थी यह दाल में प्याज लहसुन अदरक नही होने से दालों का असली टेस्ट आता है सब्जी का असली टेस्ट आता है हींग की दाल दस पंद्रह दिन में एकबार खाने से गैस की तकलीफ लाइफ में क़भी नही होती है

[@HB-qt6mb]

Lajwab hai heeng waali daal. 👍

[@मैंआर्यापुत्रीशिवशिष्या]

👍👍दाल कितनी खुबसुरत दिख रही हैं 😋😋😋

[@anjukitchen1909]

Delicious and tasty hing dal recipe

[@Honestkitchen-Bhupi]

Thank you so much

[@MusicLover-dm3zy]

वाह ,काफी अच्छी दिख रही है ,कल ही बनाऊंगी,मुझे अलग अलग तड़के वाली दाल पसंद आती है।

[@RP2k24]

So simple yet so tasty I’m sure. Ek baar aapka video dekho toh full procedure yaad rahta hai.

[@stuntgamingzone2730]

Thanks, मुझे अरहर दाल ज्यादा पसन्द नही इस तरह बात बन गई और हींग बहुत पसंद है

[@sarojkhona]

Wow, hingwali dal bahot hi swadisht bani hai, hing se dal me swad aur bhi nikhar ke aata hai, thank you for nicely explained receipe with stepwise instructions ❤️ ❤❤

[@bharatmehta274]

शेफ भूपी नमस्कार,
बहुत खूब... 👌👌
पारंपरिक रेसिपी ज्यादा पोस्ट करें। धन्यवाद।

[@shreepreetihomekitchen3094]

Super delicious 🤤 lajawaab 👍
बहुत ही अच्छा बनाते हैं आप बहुत ही अच्छी तरह समझते हैं

[@Nana-Kunwar]

Nice. I tried this method today in dubak aloo, Vrindavan style. I soaked hing in water & put that in tadka. Nice effects 👍👌

[@Honestkitchen-Bhupi]

Great 👍

[@studentfeedback]

Sir in the beginning u told Pressure Cooker is NOT required for Peeli Daal. But how to cook Arhar Daal or Chana Daal in Lohe ki Kadahi ? It takes TOO LONG to cook Arhar/Chana Daal in Iron Kadhai. Even then the Daal is not cooked properly. Kindly make a video using Lohe ki Kadahi. If any video is already available kindly share the link. PLEASE reply.

[@paramjitwadhwa9329]

Bahut sundar testy daal hing ka ka tadka

[@nigarusmani4342]

Very delicious heng daal thanks for sharing

[@Umauma-bq3km]

Hi Bhupi, pls make a series and a dedicated playlist for Air Fryer recipies for as much possible variety of Indian food from different cultures. Waiting eagerly. Hoping for positive action and response in your upcoming videos. Thanks in advance. Your sharing of "attention to detail" is the biggest blessing for all. Thanks a lot . 😊

[@kalpana4172]

Nice recipe 😋 hinge test lajavab

[@meerabakshi2676]

Bahut badhiyaa daal banaai..Hing ka ghol banaane ka atarikaa tau paheli baar dekhaa, sunaa! Jarur aisi Hing kharidni padegi aur Hing ke tadake vaali daal banaaungi. Dhanyavaad.

[@nahidashaikh-rz9is]

Bhut badiya

[@kiritjani1215]

Very good bhupiji ap kasmiri mirchi konsi use karte hai?

[@DeepakKumar-qv6nf]

👍👍👍🙏🙏🙏🙏 your cooking has absolute perfection 101%

[@Honestkitchen-Bhupi]

Thank you so much

[@DeepakKumar-qv6nf]

@@Honestkitchen-Bhupi 👍👍👍 परन्तु मेरी समस्या ये है कि मुझे अभी भी आपकी तरह कुकिंग नहीं आती 😂😂😇🙃😇🙃🤔🤔🤔🙄🙄

[@rukhsarkitchen12]

Bahut hi testi bahut hi majedar daal banai hai aapane 👌🏻👌🏻👍🏻❤️❤️❤️❤️🌷🌷🌷🌷💯

[@punarun]

Bhupi Bhai, pls advice Raw Heeng Brand for better use

[@madhukarsrivastava1376]

यार मुंह में पानी आ गया।

[@thekasketo3785]

Wow . ❤ Lasun ka chautny banaye na jo fridge main long rakkhe kha sakte hai

[@roshnitiwari5233]

वाह बहुत बढ़िया सर जी

[@prachi5899]

Really appreciate your effort and simple authentic recipes. Gr8 effort 👌

[@Honestkitchen-Bhupi]

Thanks a lot 😊

[@manishchambriya1991]

chef bhupi your recipe is best and awesome taste 🤤

[@Honestkitchen-Bhupi]

Thanks a lot 😊

[@Renusfoodjunction]

Very nice and tasty 😋

[@paramjitwadhwa9329]

Mujhe bhi pasand hai esi daal thankuji beta

[@chandankumarshaw2670]

So good 👍👍👍👍👍👍 almost yellow dal fry ❤

[@arshadmoin2505]

You are an excellent chef. These secrets no one tells.

[@Honestkitchen-Bhupi]

Thanks a lot

[@srinivaspatwari6220]

Thank you chef for the wonderful recipe. Can we add onions to this dal? If so when?.. because we can't imagine dal without onion.. regards 🎉🎉🎉🎉

[@NeelamSingh-cf6kc]

Bahut achchhi dal hai bhai ❤❤

[@anishdeshpande2975]

Superb

[@viraliinc]

waah

[@TheVideomantra]

Really awesome recipe!

[@AkSharma-if9ui]

Sir apko dekh k mei acha khana bnane lg gya hu abi mummy papa ko hing dal bna k khilayi to mummy n kha mere bete ko khana bnana agya h ab khi b rhega tension n h khane ki

[@swarnarekha]

Sabi recipes awesome

[@Honestkitchen-Bhupi]

Thank you

[@geetaanand1746]

Hum alu vi ese. Hi bnate hai high pani me gol kar bahut hi badia 👌💯

[@manjeettapadar2297]

Dikhne me hi Tasty lag rhi h daal👌 Is baar me bhi aise hi hing ko pani me gholkar banaungi😊

[@sunilk4913]

आपका कुकिंग नॉलेज कोई पीएचडी डॉक्टर से कम नहीं हैं। आपको बधाई। 🙏🙏

[@chefbhupivlogs7743]

Nice recipe 😋

[@Honestkitchen-Bhupi]

Try it

[@prataphalder3175]

Superb fantastic 😍

[@bhagwansinghnegi4681]

दाल से अपने अखाण निकला दिया जो सेहत के लिए हानिकारक होता है

[@shad6519]

Wow! Thanks 🙏

[@malibanerjee9840]

Powder hing ki use batao

[@mangalasavanur5143]

Will surely try thank you chef

[@Honestkitchen-Bhupi]

Most welcome 😊

[@Reenayadavup08]

Bahut hi testy recipe 😋😋

[@pratimajohri5207]

good idea thanks❤

[@neetagoud-jf7lk]

Very nice esy hing ko kharidte time kya kahte hai

[@Suman-h3h]

🙏👍 wow mouth watering

[@vishnugarg7696]

Bahut badhiya lga aapke daal banane ka tarika sir 😂😊

[@ashasharma1292]

Mai banati hu must banati hai

[@VijayWankhede-rt3lb]

Nice quality knife, you are using.
❤❤❤😂

[@truly_yours_ravindra9892]

Just wonderful dear chef

[@Honestkitchen-Bhupi]

Thanks a lot

[@mohitsinghthakur7069]

Waooo looking yummy 😋

[@Honestkitchen-Bhupi]

Thank you 😋

[@sudhindrabukkebag7502]

जी धन्यवाद सर आप का। ए सवाल मुझे था। लेकिन बहुत देर से जाना।
Thank you TH-cam channel।
KA 22

[@sonikPahadi2089]

Jai Shree Ram ji 🙏🙏🙏

[@asharaniparmar-o3t]

Very good recipe

[@manishagrawal8202]

Wah sir ji wah sirf recipe dekhne se he malum ho raha hai kitni tasty daal bani hai... banana to Banta hai...thanks for this lovely recipe 😂😂

[@abbasjam8262]

bhaiya i am from karachi pakistan.ap say request ki thi k lesooray ka achar bana dain bina ubalay instant

[@Sssdssdddddddddd]

Superb sir

[@sharadjoshi1083]

Katu bhal khand banaa chu dajyuu. Tum. 🙏🙏

[@Honestkitchen-Bhupi]

Dhanyawad

[@Yt_Mahender_singh2811]

2 thej pata bolo kar 3 daal diya jija ji 😂❤ love from indirapuram ❤😅😂

[@madhuskitchenHindi]

Wowww so nice❤

[@hemantkumar8564]

Hing ka online link batayo

[@DotaN00b]

lajawaab

[@radhikarathi9172]

Hing bhut achi lagti h

[@ashishmisha8376]

Very nice sir 😄☺️

[@rajshreerawat6987]

Yummy and mouthwatering 🙏🙏

[@Honestkitchen-Bhupi]

Thanks a lot

[@bhawnameghwal7023]

Wow so testy ❤❤❤❤

[@marketingplus8468]

Ye konsi hing he mene sabut hing Pani me bhigoke rakhta hu ek gunte tak wo galti nahi he aap mujhe original hing ke bare me plz advice do sir kaha milegi

[@syedarahatsaeed]

Nice❤❤❤❤

[@Honestkitchen-Bhupi]

Thanks 🤗

[@surjitkalair8371]

Perfect! 👩‍🍳👍

[@Honestkitchen-Bhupi]

Thank you 😋

[@bandnasidhu]

👌👌👌👌👌👌👌👌

[@nitasonawdekar5559]

Tadkeme Rai nahi dalna?

[@charuuppal6054]

Hello chef. Wow yummy yummy dal

[@Honestkitchen-Bhupi]

Thank you so much

[@cookwithrachna]

Delicious 😋

[@Honestkitchen-Bhupi]

Thank you 😋

[@ashokmishra9532]

From where I could get your knife

[@naveenjhawar3130]

Sir sabudana khichdi recipe me sabudana saft nahi Banta hi nahi bazar jese please recipe share

[@JayPatel-pe3ue]

Chef , what happened to chopped Onions ???

[@vineetadeshpande8801]

टोमॅटो के बजाये क्या इस्तमाल कर सकते हैं?

[@Nana-Kunwar]

❤

[@jyotisinha8295]

Lajwab😂❤😂❤😂❤😂❤😂❤😂❤😂

[@govindmudgal9064]

सर , गैस पर कुरकुरी रोटी कैसे बनाई जाती है है।कड़क

[@Foodella_by_SK]

👍👍

[@saritashah8774]

Chef aapki knife kis company ki hai

[@Honestkitchen-Bhupi]

Link in description box

[@sunitaagrawal6858]

Ye wali hing kha milegi please bta iye

[@RahulSharma-cq3kz]

Meri dukan par milegi

[@girijashankartiwari681]

महोदय, आपने जो हींग उपयोग की वो कहां मिलेगी।

[@minakshitiwari8232]

कल ही बनेगी

[@vinodaggarwal3125]

Bhai ji is heeng ka naam kya hai ?

[@rekhakohli3041]

Yeh heeng kahan mileage sir

[@pankajsanwal2010]

ये unpolished दाल मिलेगी कहाँ ?

[@sushilayadav5703]

Ye jhag uric acid banate hai. Isiliye ye jhag compulsory hatana jaruri hai.

[@bansalbrijesh3]

जयपुर में कहां रहते हैं आप

[@Honestkitchen-Bhupi]

Malviya Nagar

[@bansalbrijesh3]

@@Honestkitchen-Bhupi अब पता भी बता ही दो