अगर आपने एक बार हींग वाली दाल बना ली तो सारी दाल भूल जाओगे | Heeng Wali Dal Tadka | Dal Fry Recipe

Recipe name- Heeng Dal Tadka
Preparing time- 10 minutes
Cooking time- 20 minutes
Servings-3-4 persons
*****************************************
Followings for affiliate links
Oddy Ecobake: amzn.to/3ZexzQZ
Oddy Uniwraps: amzn.to/3ItsM7o
Oddy Uniwraps Multi-Purpose Snack Bags: amzn.to/3ZoiL2f
Oddy Ecobake Cooking Paper Tray: amzn.to/3HQoZz7
Oddy Ecobake Non-Stick Liners - Perforated: amzn.to/3f7FZVb
Oddy Cooking paper circles: amzn.to/3f9TRhD
My gear when I am cooking
Chef knife (Big knife)-amzn.to/2AsoniB
Tomato knife (small knife)-amzn.to/2V0QyhW
Steel pan-amzn.to/2V9ZSQV
Steel kadhai-amzn.to/34P6NDp
Hawkins 3.5 lit steel- amzn.to/2NstPIL
Mixer grinder-amzn.to/2CO9Tyk
Chef Knife Big-amzn.to/381ywm5
Appe pan-amzn.to/2BS1jhx
Weighting scale- amzn.to/31jQgI1
Camera Main - amzn.to/3j3tDhI
Idly steamer pot-amzn.to/3ts6EC4
Dosa tawa- amzn.to/3pRSGY6
My Grocery King
Veg aromatic powder- amzn.to/3oR8skG
Dry yeast powder-amzn.to/3d5oam7
Maggie seasoning-amzn.to/3fyBCkq
Tatri (citric acid)-amzn.to/37zdX0l
Light soya sauce-amzn.to/3fQ5usq
-Dark soya sauce-amzn.to/3hYsuaH
Kikkoman soya sauce-amzn.to/2VdCfI3
Siracha hot chili sauce-amzn.to/3hYsO9p
Vinegar white- amzn.to/3hZbIrL
Fitkari powder- amzn.to/2DaPQtQ
Follow at Facebook page- / chefrawat23
Follow the Instagram handle - / honest.kitchen.chefbhupi
#dalfry #daltadka #noonionnogarlic
************************************

[@MusicLover-dm3zy]

वाह ,काफी अच्छी दिख रही है ,कल ही बनाऊंगी,मुझे अलग अलग तड़के वाली दाल पसंद आती है।

[@sarveshgupta532]

मुझे हींग का फ्लेवर बहुत पसंद है और इस तरह की रेसिपि मैने पहली बार देखी है धन्यवाद सर जी🙏

[@sunitavijapure3697]

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@sunitavijapure3697]

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@kalpana4172]

Nice recipe 😋 hinge test lajavab

[@kiranmayee6932]

We do follow the same procedure but one small change. Instead of melting the hing in water, we make powder (hing piece) , and add to dal which gives ultimate tadte. But now I follow your procedure. Here many of the viewers are asking about the gum hing. In our area(Andhra Pradesh, Kurnool district, Adoni mandal) it is available only in two shops. Costly. One thola Rs 150/- but dnt go on cost. It gives a very good flavour to the dish.

[@HB-qt6mb]

Lajwab hai heeng waali daal. 👍

[@RITU_APRAJITA2011]

Thank you so much Bhupi sir,
दाल से सफेद झाग निकाल कर ही pressure लगाने से health को फायदा होगा ll
Thank you very testy

[@bharatmehta274]

शेफ भूपी नमस्कार,
बहुत खूब... 👌👌
पारंपरिक रेसिपी ज्यादा पोस्ट करें। धन्यवाद।

[@nahidashaikh-rz9is]

Bhut badiya

[@anjukitchen1909]

Delicious and tasty hing dal recipe

[@Honestkitchen-Bhupi]

Thank you so much

[@user-nn6qp4zc3x]

👍👍दाल कितनी खुबसुरत दिख रही हैं 😋😋😋

[@mohitsinghthakur7069]

Waooo looking yummy 😋

[@Honestkitchen-Bhupi]

Thank you 😋

[@paramjitwadhwa9329]

Bahut sundar testy daal hing ka ka tadka

[@DotaN00b]

lajawaab

[@roshnitiwari5233]

वाह बहुत बढ़िया सर जी

[@prataphalder3175]

Superb fantastic 😍

[@shad6519]

Wow! Thanks 🙏

[@TheVideomantra]

Really awesome recipe!

[@pratimajohri5207]

good idea thanks❤

[@Sssdssdddddddddd]

Superb sir

[@stuntgamingzone2730]

Thanks, मुझे अरहर दाल ज्यादा पसन्द नही इस तरह बात बन गई और हींग बहुत पसंद है

[@shreepreetihomekitchen3094]

Super delicious 🤤 lajawaab 👍
बहुत ही अच्छा बनाते हैं आप बहुत ही अच्छी तरह समझते हैं

[@anishdeshpande2975]

Superb

[@Reenayadavup08]

Bahut hi testy recipe 😋😋

[@user-ge2uz6kg2e]

🙏👍 wow mouth watering

[@radz456]

So simple yet so tasty I’m sure. Ek baar aapka video dekho toh full procedure yaad rahta hai.

[@nigarusmani4342]

Very delicious heng daal thanks for sharing

[@adamaythakur9732]

Very good recipe

[@madhu-s-kitchen]

Wowww so nice❤

[@paramjitwadhwa9329]

Mujhe bhi pasand hai esi daal thankuji beta

[@NeelamSingh-cf6kc]

Bahut achchhi dal hai bhai ❤❤

[@madhukarsrivastava1376]

यार मुंह में पानी आ गया।

[@chandankumarshaw2670]

So good 👍👍👍👍👍👍 almost yellow dal fry ❤

[@kripalsingh1780]

Nice recipe ❤❤❤❤

[@sarojkhona]

Wow, hingwali dal bahot hi swadisht bani hai, hing se dal me swad aur bhi nikhar ke aata hai, thank you for nicely explained receipe with stepwise instructions ❤️ ❤❤

[@anukumar5480]

Nice recipe 😊

[@ashasharma1292]

Mai banati hu must banati hai

[@prachi5899]

Really appreciate your effort and simple authentic recipes. Gr8 effort 👌

[@Honestkitchen-Bhupi]

Thanks a lot 😊

[@sudhindrabukkebag7502]

जी धन्यवाद सर आप का। ए सवाल मुझे था। लेकिन बहुत देर से जाना।
Thank you TH-cam channel।
KA 22

[@radhikarathi9172]

Hing bhut achi lagti h

[@sunilk4913]

आपका कुकिंग नॉलेज कोई पीएचडी डॉक्टर से कम नहीं हैं। आपको बधाई। 🙏🙏

[@viraliinc]

waah

[@rajshreerawat6987]

Yummy and mouthwatering 🙏🙏

[@Honestkitchen-Bhupi]

Thanks a lot

[@ashishmisha8376]

Very nice sir 😄☺️

[@ChirpatGaming]

❤

[@sonikkumar2089]

Jai Shree Ram ji 🙏🙏🙏

[@Renusfoodjunction]

Very nice and tasty 😋

[@swarnarekha]

Sabi recipes awesome

[@Honestkitchen-Bhupi]

Thank you

[@truly_yours_ravindra9892]

Just wonderful dear chef

[@Honestkitchen-Bhupi]

Thanks a lot

[@mangalasavanur5143]

Will surely try thank you chef

[@Honestkitchen-Bhupi]

Most welcome 😊

[@rukhsarkitchen12]

Bahut hi testi bahut hi majedar daal banai hai aapane 👌🏻👌🏻👍🏻❤️❤️❤️❤️🌷🌷🌷🌷💯

[@geetaanand1746]

Hum alu vi ese. Hi bnate hai high pani me gol kar bahut hi badia 👌💯

[@sitasurjitkalair8371]

Perfect! 👩‍🍳👍

[@Honestkitchen-Bhupi]

Thank you 😋

[@manjeettapadar2297]

Dikhne me hi Tasty lag rhi h daal👌 Is baar me bhi aise hi hing ko pani me gholkar banaungi😊

[@bhagwansinghnegi4681]

दाल से अपने अखाण निकला दिया जो सेहत के लिए हानिकारक होता है

[@thekasketo3785]

Wow . ❤ Lasun ka chautny banaye na jo fridge main long rakkhe kha sakte hai

[@manishchambriya1991]

chef bhupi your recipe is best and awesome taste 🤤

[@Honestkitchen-Bhupi]

Thanks a lot 😊

[@arshadmoin2505]

You are an excellent chef. These secrets no one tells.

[@Honestkitchen-Bhupi]

Thanks a lot

[@cookwithrachna]

Delicious 😋

[@Honestkitchen-Bhupi]

Thank you 😋

[@bandnasidhu]

👌👌👌👌👌👌👌👌

[@vishnugarg7696]

Bahut badhiya lga aapke daal banane ka tarika sir 😂😊

[@srinivaspatwari6220]

Thank you chef for the wonderful recipe. Can we add onions to this dal? If so when?.. because we can't imagine dal without onion.. regards 🎉🎉🎉🎉

[@kiritjani1215]

Very good bhupiji ap kasmiri mirchi konsi use karte hai?

[@Yt_Mahender_singh2811]

2 thej pata bolo kar 3 daal diya jija ji 😂❤ love from indirapuram ❤😅😂

[@Foodella_by_SK]

👍👍

[@syedarahatsaeed]

Nice❤❤❤❤

[@Honestkitchen-Bhupi]

Thanks 🤗

[@charuuppal6054]

Hello chef. Wow yummy yummy dal

[@Honestkitchen-Bhupi]

Thank you so much

[@malibanerjee9840]

Powder hing ki use batao

[@sharadjoshi1083]

Katu bhal khand banaa chu dajyuu. Tum. 🙏🙏

[@Honestkitchen-Bhupi]

Dhanyawad

[@jyotisinha8295]

Lajwab😂❤😂❤😂❤😂❤😂❤😂❤😂

[@punarun]

Bhupi Bhai, pls advice Raw Heeng Brand for better use

[@manishagrawal8202]

Wah sir ji wah sirf recipe dekhne se he malum ho raha hai kitni tasty daal bani hai... banana to Banta hai...thanks for this lovely recipe 😂😂

[@neetagoud-jf7lk]

Very nice esy hing ko kharidte time kya kahte hai

[@Umauma-bq3km]

Hi Bhupi, pls make a series and a dedicated playlist for Air Fryer recipies for as much possible variety of Indian food from different cultures. Waiting eagerly. Hoping for positive action and response in your upcoming videos. Thanks in advance. Your sharing of "attention to detail" is the biggest blessing for all. Thanks a lot . 😊

[@Nana-Kunwar]

Nice. I tried this method today in dubak aloo, Vrindavan style. I soaked hing in water & put that in tadka. Nice effects 👍👌

[@Honestkitchen-Bhupi]

Great 👍

[@minakshitiwari8232]

कल ही बनेगी

[@studentfeedback]

Sir in the beginning u told Pressure Cooker is NOT required for Peeli Daal. But how to cook Arhar Daal or Chana Daal in Lohe ki Kadahi ? It takes TOO LONG to cook Arhar/Chana Daal in Iron Kadhai. Even then the Daal is not cooked properly. Kindly make a video using Lohe ki Kadahi. If any video is already available kindly share the link. PLEASE reply.

[@AkSharma-if9ui]

Sir apko dekh k mei acha khana bnane lg gya hu abi mummy papa ko hing dal bna k khilayi to mummy n kha mere bete ko khana bnana agya h ab khi b rhega tension n h khane ki

[@nitasonawdekar5559]

Tadkeme Rai nahi dalna?

[@devendravora9485]

यह दाल हमने मध्यप्रदेश खरगोन में खाई थी यह दाल में प्याज लहसुन अदरक नही होने से दालों का असली टेस्ट आता है सब्जी का असली टेस्ट आता है हींग की दाल दस पंद्रह दिन में एकबार खाने से गैस की तकलीफ लाइफ में क़भी नही होती है

[@abbasjam8262]

bhaiya i am from karachi pakistan.ap say request ki thi k lesooray ka achar bana dain bina ubalay instant

[@hemantkumar8564]

Hing ka online link batayo

[@ashokmishra9532]

From where I could get your knife

[@govindmudgal9064]

सर , गैस पर कुरकुरी रोटी कैसे बनाई जाती है है।कड़क

[@SumanDesiCooking]

Hi sir ji🙏🙏🙏

[@sunitaagrawal6858]

Ye wali hing kha milegi please bta iye

[@RahulSharma-cq3kz]

Meri dukan par milegi

[@vineetadeshpande8801]

टोमॅटो के बजाये क्या इस्तमाल कर सकते हैं?

[@JayPatel-pe3ue]

Chef , what happened to chopped Onions ???

[@rekhakohli3041]

Yeh heeng kahan mileage sir

[@girijashankartiwari681]

महोदय, आपने जो हींग उपयोग की वो कहां मिलेगी।

[@naveenjhawar3130]

Sir sabudana khichdi recipe me sabudana saft nahi Banta hi nahi bazar jese please recipe share

[@vinodaggarwal3125]

Bhai ji is heeng ka naam kya hai ?

[@saritashah8774]

Chef aapki knife kis company ki hai

[@Honestkitchen-Bhupi]

Link in description box

[@pankajsanwal2010]

ये unpolished दाल मिलेगी कहाँ ?

[@arvindsingh-qw6yo]

DAL RECIPE TODAY AT DINNER

[@Honestkitchen-Bhupi]

Hope you enjoy

[@MM-qk4if]

Tadke me hing nahi daala, kaccha hing daal diya dal me, uska kadwa aur kaccha flavour aata hai.

[@atulalluminiumpartition6576]

Hinge ke duckan ka pata

[@sushilayadav5703]

Ye jhag uric acid banate hai. Isiliye ye jhag compulsory hatana jaruri hai.

[@swarajkhairmode]

अदरक लसूण प्याज क्यो डाला ही नहीं....?

[@bansalbrijesh3]

जयपुर में कहां रहते हैं आप

[@Honestkitchen-Bhupi]

Malviya Nagar

[@bansalbrijesh3]

@@Honestkitchen-Bhupi अब पता भी बता ही दो

[@manjukhandelwal4161]

Dal k jhaag se uric acid badha h