UONUMA-JOZO “Traditional Koji-Amazake and Uonuma Jozo”

Koji amazake is a simple drink made from rice koji and steamed rice that has been enjoyed in Japan since olden times.
By mixing rice koji and cooked rice, the starch in the rice saccharifies to make natural sweetness. Also known as “the drinking IV,” nutritious koji amazake was enjoyed as a summer drink by people of all ages in the Edo period (1603-1868). Koji amazake made with rice koji contains 0% alcohol and no added sugar. It can be drunk safely by babies from 10 months old, as well as pregnant and lactating women.
www.uonuma-joz...

[@elizabethslack3612]

The mind that designed the equipment, the manufacture and maintenance of it are part of the marvel.

[@elizabethslack3612]

Thank you for revealing this beautiful mystery.

[@momomama888]

Love how everything is made in a sterile environment ensuring top quality outcome. Learning from obachans technique in this interesting vid. DIY- Made brown rice/ pearl barley Amazake and it came out sweet like honey. Used the Sous vide machine to keep at 130 degrees 8 hours. Chewy bits with sweet liquid- sooooo delightful! Thanks obachan

[@noorookflower]

Wow~