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Can blender the traditional shiokogi into a paste before using it, to remove the partical pieces?
Yes you can, I make mine slightly thinner and blend it glass smooth.
Is oil added to the surface of the cod after removing Shio Koji and before the fish is placed into the oven Please?
Can blender the traditional shiokogi into a paste before using it, to remove the partical pieces?
Yes you can, I make mine slightly thinner and blend it glass smooth.
Is oil added to the surface of the cod after removing Shio Koji and before the fish is placed into the oven Please?