The Best Way to COOK PIZZA WITHOUT an OVEN/ Pizza in PADELLA
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HI hope you all well and safe home, here is an amazing simple, full recipe and BEST METHOD of HOW TO MAKE PIZZA AT HOME WITHOUT USING AN OVEN, how to make pizza dough with MOST COMMON FLOUR IN USA, i decide to make this video to make your life much easier.. and i went to the market and i find the most common flour in the market and i made a special recipe for it. hope you like it and please after you make it tag me on social media e share with friends, thank you
full recipe
POOLISH
-6 table spoon water
-4 table spoon flour
-1/4 tea spoon dry yeast
rest for 12-16 hours
DONATE $1 IF YOU CAN OR SHARE THIS LINK paypal.me/pool... TO SUPPORT WITH THIS SITUATION OF THE VIRUS THAT NOW IM ABOUT TO LOSE MY PIZZERIA FOR EVER....
PIZZA DOUGH RECIPE
-2.5 cups water (sorry in the video is a mistake)
-1/2 tea spoon honey
-1 table spoon salt
-800 gr. flour
-all the poolish we made
italiano
Ciao, spero vi troviate tutti bene e al sicuro a casa, ecco una ricetta semplice e completa e il MIGLIOR METODO DI COME FARE LA PIZZA A CASA SENZA USARE UN FORNO, come preparare un impasto per pizza con LA FARINA PIÙ COMUNE NEGLI STATI UNITI, decido di realizzare questo video per rendere la tua vita molto più semplice .. e sono andato al mercato e trovo la farina più comune sul mercato e ho fatto una ricetta speciale per questo. spero ti piaccia e per favore dopo averlo fatto taggami sui social media e condividi con gli amici, grazie
ricetta completa
poolish
-6 cucchiaio d'acqua da tavola
-4 farina di cucchiai da tavola
-1/4 cucchiaino di lievito secco
riposo per 12-16 ore
RICETTA DALLA PIZZA
-2,5 tazze di acqua (scusate nel video è un errore)
-1/2 cucchiaino di miele
-1 cucchiaio di sale da tavola
-800 gr. Farina
-tutto il poolish che abbiamo fatto
Italiano
spagnolo
Hola, espero que todos estén bien y seguros en casa, aquí hay una receta simple, completa y MEJOR MÉTODO de CÓMO HACER PIZZA EN CASA SIN USAR UN HORNO, cómo hacer masa de pizza con HARINA MÁS COMÚN EN EE. UU., Decido hacer este video para hacerte la vida mucho más fácil ... y fui al mercado y encontré la harina más común en el mercado e hice una receta especial para ella. Espero que les guste y, por favor, después de que lo haga, etiquetarme en las redes sociales y compartir con amigos, gracias
receta completa
POBLADO
-6 cucharada de agua
-4 cucharadas de harina de cuchara
-1/4 cucharadita de levadura seca
descansar por 12-16 horas
Receta de masa de pizza
-2.5 tazas de agua (lo siento en el video es un error)
-1/2 cucharadita de miel
-1 cucharada de sal
-800 gr. harina
-todos los billar que hicimos
italiano
arabic
آمل أن تكونوا جميعاً بخير وبأمان ، إليكم وصفة بسيطة وكاملة مذهلة وأفضل طريقة لكيفية عمل البيتزا في المنزل دون استخدام فرن ، وكيفية صنع عجينة البيتزا مع معظم الدقيق في الولايات المتحدة الأمريكية ، قررت أن أصنع هذا الفيديو لجعل حياتك أسهل بكثير .. وذهبت إلى السوق وأجد الطحين الأكثر شيوعًا في السوق وقمت بعمل وصفة خاصة به. اتمنى ان تعجبك و من فضلك بعد ان تجعلني ضع علامة علي على مواقع التواصل الاجتماعي شاركها مع الاصدقاء ، شكرا لك
وصفة كاملة
بائس
- 6 ملاعق طعام مائدة
- 4 ملاعق طعام من الدقيق
- ربع ملعقة شاي خميرة جافة
الراحة لمدة 12-16 ساعة
وصفة عجينة البيتزا
-2.5 كوب ماء (آسف في الفيديو خطأ)
-1/2 ملعقة شاي عسل
- 1 ملعقة طعام ملح
-800 غرام. طحين
- كل ما فعلناه
ايطالي
BUY CLOTHING LINE MY STORE ❥ teespring.com/...
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7407 W MELROSE AVE LOS ANGELES CA 90046
MY pizzeria association NAPULE' PIZZERIA byVito Iacopelli(Colombia)
please comment below if you have any questions
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I noticed that after experimenting a bit that the pizza from the pan is actually better than the pizza from my oven. I make it in a stainless steel pan without olive oil, so can make the pan nice and hot create the black spots on the dough.
Of course i don't have a pizza steel, which is why the pizza from my oven lacks those black spots and doesn't bubble up very nicely.
Also it's faster in the pan. Super nice!
I pray for your father and family in Italy. My heart be with everyone whose effected in Italy..
Gwen Ng ❤️
❤️👋🌹🙏🏼🇦🇺🇮🇹
Well that was nice.
You could call this camp pizza just imagine being outside, open fire by the lake and creating perfection as you did here! You're the man Vito!
You could make a pizza over a fire in a cookie can with holes.
The pizza in the lid, and the can itself as the "oven". it's great
I think it's the prettiest pan cooked pizza I ever saw!
I have just made the first successful pizza in my life, after many tries,..
Thank you mister vito..
My best hopes for recovery in Italy..
I just cooked pizza last night. The dough with bubbly edges is the best as Im able to make it crunchy. I used your pizza dough recipe for a year now. Thanks for your videos.
Thank you , thank you , thank you for sharing your knowledge, skills and dedication for the Italian cooking tradition. For us, cold Norwegians, Italian wine and traditional pasta and pizza dishes has become a hobby and a winner for social events with family and friends.
As someone with many relatives in Italy, I wish you and your family all the health and safety possible. Looking forward to coming in the restaurant when all the madness is over!
Love all the videos. You are very fun to watch. My wife is 100% Italian and loves to hear you speak. Wish you all the best possible.
Love love love your channel! May Allah protect Italy and all my beloved Italian friends and family. Salute from Libya 💋
❤️
Grande Vito! La facevo spesso in padella quando mi trovavo all'estero senza forno. Che bei ricordi! Grazie per le dritte che ci dai su questo canale.
Hi Vito, i already did it, in this way : I put the pizza in the padella, add tomato sauce and cover.
After the side under is colored, i put the pizza in a pan, add all the others ingredients, olive oil on the crust, and then i put the pan under the grill (max) for 5/6 minutes. You obtain a pizza as in a pizzeria ! 😋🍕
I do it too. Works wonderfully with a cast iron pan hot on the stove. Then put the dough without olive oil, add tomato, cheese. Then the same pan under the grill.
Great and simple life.......We miss your little queen in your kitchen...
Thank you so much for his recipe it’s the best I have seen on TH-cam and since I started watching you I don’t stop making pizzas, on Saturday, I have made the pizzas always in the pan till now, but on Saturday I will make them in a real restaurant oven for the first time, I’m so excited. Thanks for everything! 👍🏼👍🏼👍🏼
ok this was absolutelly incredible delitious amazing COMMENT HERE if you ever cook a pizza this way
Never have I tried Pizza in PADELLA, but it looks so good when you made it that now I have to try to do it too!
At the end of the day it would be hard to turn down any delicious pizza from you. It would be interesting to see if a Bakers Torch would improve the crusts puffiness and make it more crispy🤔 seen one other youtuber do it and had interesting results.
Honestly, I never thought that it may work this way ... but I could give it a try 👍
Ciao Vito poi mettere gli ingredienti in gr
Ciao Vito from Australia!!!!
Thank you for this earlier video th-cam.com/video/nXO2T9rXGEI/w-d-xo.html
I made this dough and cooked it in my oven and it was AMAZING!!!!!
You are the best.........
I have to stop watching recipe videos at 1.30am !!!!!
Now I'm full of hunger !!!
Excellent video, I'll try it.
Beijos date.
Be safe.
I never in my life have subbed anyone while watching their first video...
But i think there is always a first time...
Thank you... 🙏🙏
Thank you Maestro for sharing how to make a Beautiful, Delicious Pizza atta home witta pan!!!! Bravo!!!!!
Love watching this guy he explain the recipes very clearly!and he is also funny 😁
you're the best pizza chef
Pizza is so versatile. I will attempt this method with a skillet over a
bbq. Thank you. And hoping your friends and family are keeping well 🇮🇹
May god keep you and your family safe during this tough time ❤️. I find your videos very entertaining and a nice break away from all the craziness in the world. But now I’m hungry 🍕🍕🍕🍕
I use a crepe pan with 26cm of diameter and a hand torch. If i put some meat on my pizza, i also use the up grill of my eletric oven (close to the resistence). Perfect!
It is very cool that you are giving options to people who have limited equipment in their kitchen! People are having to make do with what they have right now - and this will help them make something good for their family.
I'm inspired !! Love it !!
I have a frying pan and I'm going to do it :-) !!
Thank you !!♡!!
I could eat pizza every day and now I will !!!!
And you save me $300 a month buying pizza from the restaurant !!!
Vito, you are a treasure.
Parabéns por inovar. Schow
that's gangster. definitely a lot of love and passion put into making it.
OMG this is a life saver 🍕 I'm going try this wow! 🥰🔥🍕
Peace and love from Liverpool England ❤️✌️
in CT there are a few restaurants that make an OIL PIE....I've experimented and find that 1/2 canola and 1/2 olive oil in pan (cast iron well preheated is great too) under the dough ( maybe a tablespoon of each ) makes for a really tasty pie I put it all in the oven although stove top would also be good
God bless u and your family ☺
Hey man, nice series in time of quarentine. Thanks for it and Forza Italia from Brazil!
You make the most awesome video's and your recipes are the best. I wish you and your family the best and your little girl is very sweet nice to see you with your family.
Wow love from india ..... 🥰 i love pizza and you are the ryt person to do it ..... You teach how to make pizza so clear ....
Thank u for showing how to make this in just a skillet. I don't have a cast iron skillet but a tethlon skillet.
This is good to know how to make if you're out camping for a couple days or so.
U R the KING
Keep gooing like that at this hard days . I learned how to make pizza from you . I always supporting you my friend . Love you from Turkey 🙂
Sono spagnolo Vito, so davvero come fare la pizza in cima alla pietra, ma sono povero e devo usare la padella per fare mini pizze ahah In effetti, alla fine hai realizzato questo video che stavo aspettando.
Translation for you guys:
I am Spanish Vito, I really know how to make pizza on top of the stone, but I am poor and I have to use the pan to make mini pizzas haha In fact, you finally made this video that I have been waiting for.
I am Head Chef Seniour pizzaiolo in the restaurant! I using Vito dough recipe ! Just impressive.. ☺️👌🏼
Vito - the magic for this recipe is to finish the pizza with a torch!
Very nice, the way my Italian great-grandmother made pizza for my mom when she was a child. Now I can make it for my mom.
That looks so good 😊 I could just put olive oil and balsamic vinegar as well woo-hoo !!! Thank you so much ☺️
bravo Vito! anche questo video è interessante...sei grande ! buona giornata ! ciao !
Fantastic you are makeing pizza available to everyone by producing videos on all ways to make pizza
Se nota que está buenísima, ahora intentarlo en casa!!!
Woww! Absolutely useful tips there. Please make more homey recipe like this.. Stay safe there and sending you and family warmest regards from Indonesia!
Looks good Vito, great alternative! 😁🍕🍕 ...personal preference, I prefer oven pizza. Always good to learn new techniques. Great work
Anche dall’Italia ti guardiamo 💪
Vito is my hero! I hope your family remains safe and healthy
Saved to Favourite
What hydration you usually do for pizzas? For 4 pizzas ive usually followed this recipe. 546g flour, 356ml water, 16g salt, 1g yeast. But the dough balls doesnt close as easy, it gets cracks and open spaces i need to squeeze many times to close. Should add more water i think?
Bravo Somaro !
I think making pizza dough at home everyone everywhere should know. Make the pizza with family.
My little basil plants, from seed, are ready now to give me lots of fresh basil! I filled the window with the plants. And want margherita pizza at home every week.
I envy you! I made my first pizza a couple months ago and I believe it's a bit too late to plant basil :(
@@pomponi0 Grow Basil indoors. Give it a little heat mat and grow bulb. All year long.
I plant more basil seeds in the spring so I can have a bounty to enjoy with tomatoes. But I nurture a plant or two in the winter. Don't over water during winter and allow them to flower. When the flowers dry you have seeds for more plants.
wonderful ,looks grate.i will try it.
Perfect! WOW! is right!
Master Vito you have made me a pizza master ...your Neoploitan. Techniques have made me FAMOUS in Boston...this video is FUCKRN AMAZING!!! THANK YOU!
that looks delicious. Nice.
My favorite way of re-heating pizza is to use a cast iron skillet with a lid. I'll have to try and make one from scratch this way!
Woww
The thanks Vito from Algeria
it's may be helpful for Our Indian or Asian countries people where everyone don't get a oven so make such video where we could substitute oven or DIY some oven so that we could easily made it. by the way love the recipe and you got a new subscriber.
good try for the first time, looks really good!
Hi I am a big fan and follow your programs have made pizza in a skillet cause I don't have a wood fired oven
l pray for Italy poeple!!! in korea, 8 of 10 family doesn't have oven! because we don't have oven culture. but this is very nice recipe!! can i try this recipe in to airfryer?
Molto facile y appetitoso!!!! Bravo!! Forza italia!!😞🇮🇹🇨🇱
This is great. It is something I wanted to do! Thank you and bless your family. I am American in Milan now during the virus lockdown. Your video kept me interested. Thank you 😊
Excellent Vito!!!
Vito we made the pizza in the pan with you...it was really good, the salt taste was really good on the crispy on the bottom
Real love has no borders. I love you Pizza
After you have baked the bread on one side on the pan place a grill over the fire and toast the other side upside down on the open flame to get the lovely charring. This is how we indians hack a naan at home without a tandoor. Then place yhe bread back in the pan layer the toppings and cover to melt the cheese. Its almost as good as a wood fired pizza
Very funny video ..thank you so much ,, you are the best....greetings from colombia,,,,
Vito sei Forte 👌🏼🍕
Beautiful pizza Vito, but please use metric weights. There is too much variances in US volumes as cups and teaspoons.
I am happy you made this video now I can make pizza when I go camping
westmc45 ho yes
You are amazing , i hope to meeting you in real asap bro , stay strong Italy 🇮🇹
God bless you and all Italian from Syria
Such a talent
Thank you very much for the wonderful recipes
I haven’t been able to watch too many of the videos yet. ( sooo informative) but I noticed that the few I watched that you mixed teaspoon and tablespoon was on THIS video and the “Best pizza dough with the most common flour” video. I’m trying to write the recipes as they come on the screen along with taking notes about your process. Could you maybe leave the written ingredients on the screen a second or two longer so I can take a screen shot of it? Thanks .....I love your passion for cooking. I bet everything you cook has a bit of that excitement in it. Keep up the good work...
Please check on description There is a full recipe
Really Genius every time creat new creative way. many thanks from Kuwait 🇰🇼
You are the best Vito... thanks again.
Emang enak buatan iacopelli ini ya... Salam dari medan 🇲🇨🤓😅
Beautiful brother
¡ desde Argentina esperando ansioso por el video!
nice thinking outside the box!!!!!
Just made a kilo... O M G it was good!!!
Thanks vito.
Ok, I will Vito....👍🏻🍕
Pizza knowledge love it
Thank you!!
By the way try this vito I did this before 2 months but in different way I put the dough in the pan fryer to get brown from under then after that I put it in the oven from up to be cooked and it was amazing better than to cook it all in the pan fryer try that better.
Amazing Recipe many thanks Vito , I'm going to try cooking it using a wood fired pizza oven next .Wish me look
Vito, if you put some of that water in the poolish and mix it, it will be easier for you to remove it from the jar
Diego Silva yes thank you
Finally, after two days I can enjoy my fast pan pizza
You are the man when it comes to pizza Vito! I've had some great results using your recipes and techniques. Keep it up!
Pan fried dough is just amazing. Haven't tried it as a pizza yet, but i will soon now!
Vito. .. davide civitiello es the name. ..is the man. ..
this is made without oven davide uses the oven
@@vitoiacopelli certo...anyway ti spettiamo in Argentina
GRACIAS AMIGO! ERES SUPER.
I saw a lot of your video advices and for me the most important thing is the wheat flour in France special pizza typo 0 or 1 is not common lol but I'll try with it
Vito has proven what many of us already know. If you start with a good recipe for pizza dough (re: poolish), you will achieve a great tasting crust no matter what tools or the heat source you use.
Nice!