In this tutorial, Serdar Yener will show you 3 different methods to mask a cake with ganache and prepare it for coating. Ganache Recipe... www.yenersway....
I wish I had found you years ago! You have taught me more in 1 hour than I've learned in hours of tutorials. Thank you so very much for your practical methods!
So true. He's very detailed and I could watch him all day. It's hard sometimes to understand what he's saying but eventually it makes sense if you know what I mean. Watching him is very inspirational. I have hope yet I'll be a great cake decorator one day
Thank you so much for making this video. I have been baking and decorating cakes for over 20+ years. Have stayed away from gnashing for the most part due to time constraints. Your tutorial was so informative and yes, you can teach an old dog new tricks! Thank you so much!
Mr. (or should I say Master) Yeners because you are indeed a Master of you trade... Thank you from my baking heart for you tutoring. I appreciate you for taking your time to show this home-baker how to mask my cakes! God Bless!
Thank you so much sir for your free tutorial.I always want to learn how to make cake and decorating,unfortunately its to expensive here ,I feel like I was in a cake class God Bless You And Your Family .
Chef Yener is the best pastry chef and teacher! Thank you for making it easy for me. You’re so knowledgeable! It’s a complete guide 👌🏻👌🏻👌🏻👌🏻 I loved it!
I’m glad I came across this very interesting informative tutorial Serdar...I have discovered why I have a few problems..number one not holding my spatula correctly and the consistency of the ganache. Thank you again for teaching us your wealth of knowledge....I’m improving all the time with your lessons. I made your Daisy cake earlier this month for a 60th birthday and was very very pleased with the results and so was my auntie . Mine was a soft yellow though not pink( her favourite colour ) and I just put a diamanté 60 on top next to the 3 daisies.😘😘💐
Maestro eres fantástico. No entiendo el inglés pero te sigo porque enamoras con tu talento. Gracias por compartir tus experiencias. Saludos mil desde Perú.
Thanks for this. I learned a lot about different techniques. I was frosting a layer cake as I was doing this, but I do not own any of the tools shown here so I ended up smoothing it out with an angled butter knife. It was not uniformly smooth, but it's an improvement over my previous ganache-frosting expeditions.
WOW! I thought that I knew how to ice a cake, but you showed me how to do it perfectly! Thank you so much! PS I also watched your video on Maria and Theo' wedding cake! FABULOUS!!!
Excellent tutorial! Not everyone teaches the right details of execution like this. So many celebrity & TH-cam bakers commit the mistakes you pointed out LOL
Thankyou so much for your precious time to tutor me with all tips and tricks... this video is indeed a great blessing to me as a Home Baker . I'm from India... looking forward to more such informative classes
hmm!, Mr Yener, you teachings are so sure and full of experience,i have gained so much confidence i can take the whole baking industry head on God bless you and may He replace all your energy a hundred fold, Amen
Siento mucho no hablar y escribir inglés muy bien,pero no podía dejar de poner mi comentario y decirle que es un genio !! Estoy totalmente enamorada de su arte,del amor que le pone a cada cosa q hace y la perfección en todo,explica tan bien y con tanta paciencia q es difícil no entenderle,Dios bendiga esas manos maravillosas y al gran ser humano que es por compartir todos sus conocimientos sin egoísmo y con tan buena voluntad. Le agradezco muchísimo por compartir todos sus conocimientos con nosotros,bendiciones señor.
thank you very much for this very informative video! i love watching and learning from all your toturial vids, More power to you, Chef Yener! God bless
This is absolutely wonderful and informative. Superb skills so inspiring. I have been to cake decorating class before but this is the best. Many thanks for sharing your skills and I can't wait for your next session.
Love all your videos! If someone wants buttercream and fondant, what steps would you do for a tall cake? Where would you use the ganache? They love the look of fondant.
Me encantan las herramientas de trabajo, buscare en las de la caja de herramientas de la casa, allí hay mucho que utilizar, que fabuloso fue encontrarte, son excelentes tecnicas que ayudaran a presentar un trabajo mas prolijo, espero que las respuestas lleguen...
OHHH IS REALLY NICE !! CONGRATS! I LIKE THIS TUTORIAL , BUT I WOULD LIKE TO HAVE THE RECIPE OF GANACHE PLEASE!!! OHHH I SAW THE RECIPE SORRY IS IN THE BOX.
Would you be so kind to give the list and amounts of each ingredient to make your Ganache Sir. Excellent learning video as usual. You are so explicit in every manner.
Hello Yener, I have a question. Most of all thank you for a great tutorial. Love watching them. Do you do the same with a white cake with white chocolate? As I’ve noticed you use a lot of chocolate cake.
Amazingly perfect!!!! Great tutorial. I have seen the last method several times on internet before but your tutorial is the most detailed. I have a question? Can this technique be used with swiss meringue buttercream?
![เปิดบ้าน พี่ตูน Bodyslam หลังใหม่คนแรก ที่ภูเก็ต l [Nickynachat]](http://i.ytimg.com/vi/flFwcmyDQSk/mqdefault.jpg)
Feels like I’m inside the classroom listening to my teacher for free! 🤗😊
I wish I had found you years ago! You have taught me more in 1 hour than I've learned in hours of tutorials. Thank you so very much for your practical methods!
I agree
So true. He's very detailed and I could watch him all day. It's hard sometimes to understand what he's saying but eventually it makes sense if you know what I mean. Watching him is very inspirational. I have hope yet I'll be a great cake decorator one day
so true hes very transparent in all his tutorials and very detailed as well 👍❤️
@@loveoriginall iiii
@@MyShand AUSSIE English right? With a Turkish accent. 💯👑❤
The folded business card for the edge is genius!
thank you! each time I watch your video is like being in a master class!
Thank you so much for making this video. I have been baking and decorating cakes for over 20+ years. Have stayed away from gnashing for the most part due to time constraints. Your tutorial was so informative and yes, you can teach an old dog new tricks! Thank you so much!
Dear Chef Yener -- method no. 2 -- is the single most beautifully ganached cake layer I have ever seen - or learned! Thank you.
Mr. (or should I say Master) Yeners because you are indeed a Master of you trade...
Thank you from my baking heart for you tutoring. I appreciate you for taking your time to show this home-baker how to mask my cakes!
God Bless!
Julie Dolan trail blazer
964 Nakes
You are incredibly talented, this is probably the best tutorial I've ever seen! Thank you very much for sharing this valuable information!
Absolutely brilliant. I have just started out using ganache for my cakes and watched so many videos. Your video is the best. Thank you.
This is a masterclass of cake masking, I was really struggled with this in my baking class but it's getting better now thanks to this video
Great tutorial. It's like attending a real class. One of the best on TH-cam. Thank you very much.
thankyou so very much. i have learned so much in just an hour than I learned in any other practical class.
Thank you so much sir for your free tutorial.I always want to learn how to make cake and decorating,unfortunately its to expensive here ,I feel like I was in a cake class God Bless You And Your Family .
I have enjoyed watching your tutorials! Have not used Ganache much but will definitely use it now! Thank you for giving your time and knowledge.
Thank you so much for your in depth cake discussions. I appreciate the time you spend in each application technique. You are amazing!
Wow I have never heard of a crust coat before! Very good idea. Thanks for your generous videos!
House of Hutton how. How how to make lcing for a cake
If I work with chocolate it's end result will also be on my kitchen tiles, shoes and hair. I learned so much today.
Chef Yener is the best pastry chef and teacher! Thank you for making it easy for me. You’re so knowledgeable! It’s a complete guide 👌🏻👌🏻👌🏻👌🏻 I loved it!
BLESS YOU FOR Making All THESE Video Tutorials...THANK YOU Your The MASTER!!
U r so good Explanator...u r my teacher from now on
I’m glad I came across this very interesting informative tutorial Serdar...I have discovered why I have a few problems..number one not holding my spatula correctly and the consistency of the ganache. Thank you again for teaching us your wealth of knowledge....I’m improving all the time with your lessons. I made your Daisy cake earlier this month for a 60th birthday and was very very pleased with the results and so was my auntie . Mine was a soft yellow though not pink( her favourite colour ) and I just put a diamanté 60 on top next to the 3 daisies.😘😘💐
Maestro eres fantástico. No entiendo el inglés pero te sigo porque enamoras con tu talento. Gracias por compartir tus experiencias. Saludos mil desde Perú.
Thanks for this. I learned a lot about different techniques. I was frosting a layer cake as I was doing this, but I do not own any of the tools shown here so I ended up smoothing it out with an angled butter knife. It was not uniformly smooth, but it's an improvement over my previous ganache-frosting expeditions.
WOW! I thought that I knew how to ice a cake, but you showed me how to do it perfectly! Thank you so much!
PS I also watched your video on Maria and Theo' wedding cake! FABULOUS!!!
Excellent tutorial! Not everyone teaches the right details of execution like this. So many celebrity & TH-cam bakers commit the mistakes you pointed out LOL
Thankyou so much for your precious time to tutor me with all tips and tricks... this video is indeed a great blessing to me as a Home Baker . I'm from India... looking forward to more such informative classes
Thanks for the encouragement to expand my knowledge of covering deferent cakes.
hmm!, Mr Yener, you teachings are so sure and full of experience,i have gained so much confidence i can take the whole baking industry head on God bless you and may He replace all your energy a hundred fold, Amen
Wonderful. How much patience you have got to finish this process. God bless you 🙏💝
Thank you again for sharing your expert knowledge...I have just learnt why my fondant has been bubbling when Ive ganache 😘
I am in love with his Tutorials!!
I could watch you all day! Thanks so much for sharing your expertise, I’ve learned so much from you xxx
Thank you very much!! I love the way you work to perfection. I thank God for have found you 🙏🙏🙏❤❤
I really can't take how perfect your finished cake is from the second method.
Sir plz make a video on the how to make ganache n what of consistency is required for different types of cake decoration
I lack words to describe your teachings. You are a cake guru
Siento mucho no hablar y escribir inglés muy bien,pero no podía dejar de poner mi comentario y decirle que es un genio !! Estoy totalmente enamorada de su arte,del amor que le pone a cada cosa q hace y la perfección en todo,explica tan bien y con tanta paciencia q es difícil no entenderle,Dios bendiga esas manos maravillosas y al gran ser humano que es por compartir todos sus conocimientos sin egoísmo y con tan buena voluntad. Le agradezco muchísimo por compartir todos sus conocimientos con nosotros,bendiciones señor.
Excellent tutorial! Thank you so much for sharing! ♡
Danke Ihnen . Wieder ein sehr hilfreiches Video.
May God give you long and healthy life. You have given back so much of your knowledge......thank you.❤️
Thank you very much! May God bless you for these tutorials!
Thank you so much. Love your videos. Very wise. And thank you for sharing.
I felt like i'm studying in a very expensive and exclusive schools for cake baking and decorating.
Lot of things learned. thank you. make more videos.
Lots of love from India. Your tutorials are fun and you make them look soo easy. God bless you Master chef 😊
Me encantan sus videos!
Muchas gracias por compartir estas cosas con nosotros !
Hola Yeners, en vedad muchas gracias siempre aprendo de tus vídeos
Me encantan sus videos!!!
Alguna podibilidad de traducirlos o subtitularlo al español??
thank you very much for this very informative video! i love watching and learning from all your toturial vids, More power to you, Chef Yener! God bless
Your brilliant teacher xx
Excellent tutorial sir! Thank you so much. This will be very helpful to me for my future cakes! Godbless 😍
Thank you so much for sharing your knowledge with us. I've really learned a lot.
Is a pleasure to see the way you work... beautiful!!!!
This is absolutely wonderful and informative. Superb skills so inspiring. I have been to cake decorating class before but this is the best. Many thanks for sharing your skills and I can't wait for your next session.
Thankyou so much! I’ve learned a lot! You’re a good teacher! You explained it very well!😊
Excelente sus técnicas gracias.
Ur really amazing sir ? u r teachin us like a father
Keep the videos coming! new subscriber here!
Very detailed tutorial! Thank you so much for sharing....
Ohh My Goodness I love your videos!!!! Thank you so much.
Great video! Thank-you!
You are brilliant! Love your work!
thank you for your detail tutorial. really enjoyed learning.
Ur videos are really helpful!!! And u do amazing work. Thank you
Really easy to learning from you chef thanks
I love your classes, thank you so much
Sir thank you for this informative tutorial🌸
I can’t stop watching you hehehhe you are amazing
Thank you so much!! i love all methods. xxx
Love all your videos! If someone wants buttercream and fondant, what steps would you do for a tall cake? Where would you use the ganache? They love the look of fondant.
thank you for sharing your precious tricks for cakes😊😊
I'm from pakistan and my english is not good but i still watching your videos... Love you sir u r a good teacher for beginners & m also a beginner...
Me encantan las herramientas de trabajo, buscare en las de la caja de herramientas de la casa, allí hay mucho que utilizar, que fabuloso fue encontrarte, son excelentes tecnicas que ayudaran a presentar un trabajo mas prolijo, espero que las respuestas lleguen...
LOVE YOUR'E WORK,THANKS SO MUCH,LOVE FROM LONDON
This was really helpful! Thanks a lot!
Sir Yener you are a master!!!
Thank you chef for your advice
I love your tutorials they are always informative thank you Perth WA
Thank u so much I learn a lot god bless you in from Philippine
Thank you! Love all your video.
This is an excellent video...you are such a great teacher. Can the ganache and the crusting be done with white chocolate as well?
Yes, but of course. Thanks
Дякую за навчання, дуже попрошу включити субтитри!!!!!
i love your work.... you are my mintor 😘😘 thanks from all my haert
Exellent !👌🏻🥰
Insightful tutorial thanks chef
OHHH IS REALLY NICE !! CONGRATS! I LIKE THIS TUTORIAL , BUT I WOULD LIKE TO HAVE THE RECIPE OF GANACHE PLEASE!!! OHHH I SAW THE RECIPE SORRY IS IN THE BOX.
Thank you 4 sharing this video.Sir can u plzz upload the video of chocolate mud cake .
Please create free account with www.yenersway.com . Thanks
OMG! What a Master!
You are amazing, sir! ROCK ON!!
Beautiful by itself
vale apena assisti esse vídeo, muito bom parabéns natal RN
Would you be so kind to give the list and amounts of each ingredient to make your Ganache Sir. Excellent learning video as usual. You are so explicit in every manner.
Hi Alex, thank you. All my recipes can be found at www.yenersway.com/recipes Thanks
Thank You...Great Teaching
Hola soy Sandra de Uruguay me gustaría que estuviera traducido al español
Thank you so much; very helpful and informative.
#Zimbabwe
I would love to be in your class!
Adorei sua aula, mas poderia colocar um botão tradutor por favor.
You are really like a dream comes true
Thank you for yr clear explanation
My regards fron yemen
Amazing tutorial.....thanks chef Yerner 👍.....its posible use subtitles in spanish....😉
Hello Yener,
I have a question. Most of all thank you for a great tutorial. Love watching them.
Do you do the same with a white cake with white chocolate? As I’ve noticed you use a lot of chocolate cake.
Amazingly perfect!!!! Great tutorial. I have seen the last method several times on internet before but your tutorial is the most detailed. I have a question? Can this technique be used with swiss meringue buttercream?