EASY NO YEAST DONUTS | NO KNEAD & READY IN 30 MINUTES!

NO YEAST DONUTS (12 DONUTS)
- 241gr All-Purpose Flour
- 1/4 Tsp Nutmeg
- 35gr Granulated sugar
- 1 1/2 Tbsp (18g) Baking powder
- 1 large egg
- 225ml Whole milk
- 4 Tbsp (57gr) Melted butter

[@LunariaOasis]

Tip: I would wait for the melted butter to cool off a bit so the egg won’t cook. If you do, you won’t have cooked egg chunks in your doughnuts.😊

[@sissi9100]

damn thanks

[@mikiday9117]

That’s too funny I’m sorry

[@Lillianwaubani9319]

​@@mikiday9117c 😊q😊❤q

[@beofgoodcourageamen5540]

Thanks 😊

[@helennguyen6813]

😋delicious!!!

[@puddingfooddiary8573]

Donuts is one of my favorite😋 Thanks for sharing!

[@EasyPeasyPan]

Hi, you're welcome! :)

[@thomasschwenk8939]

Tip: I would heat the milk before you put it in because then when you add the melted butter, the butter will chunk up and harden a bit.

[@yayayay8427]

Hi! This recipe looks absolutely delicious! I might be able to try them but I hope I can. 😁

[@EasyPeasyPan]

Hi, I hope you enjoy the recipe :)

[@kyaaahmylove]

This is definitely easy. Thanks for the recipe and video 😊

[@EasyPeasyPan]

You’re welcome❤️

[@tuneshah455]

Looks delicious. Very simple. Thanks for sharing!

[@EasyPeasyPan]

❤️❤️❤️

[@zainabh77]

Tried these today, turned out really soft and tasty. Thanks for the recipe

[@EasyPeasyPan]

You’re welcome❤️

[@SasukeUchiha-yv3pm]

😅

[@enlightened_goddess555]

THESE ARE THE BEST DONUTS EVER 🤤

[@cathx5487]

🎉🎉🎉🎉🎉

[@sadddiee]

By chance… do we need butter?

[@Wowwwzaaa]

What’s the amount of each?

[@rajiaahmed5293]

One and a half tablespoons of baking powder? Isn’t that too much?

[@aleliesumaoang5015]

can i bake this instead of frying?

[@reapingbennefits]

I mean- if you want a weird texture, sure?

[@aleliesumaoang5015]

@@reapingbennefits oh i see.

[@ryanplayz5561]

can i make this without using nutmeg

[@EasyPeasyPan]

Yes :)

[@nahianrohman4996]

Is adding Nutmeg compulsory?

[@EasyPeasyPan]

Hi! The nutmeg is optional :)

[@uyenngo920]

Look so soft good. But too much sugar

[@seeyal8trrr]

i don’t have milk

[@Keymaster163]

i dont have nutmeg

[@thestrawberry3337]

It's optional

[@gocrazy9171]

Can I use veggie oil instead of butter

[@alhamdouwachoukroulilah6333]

Yeah but butter is better in general

[@mrscarolynwalker1987]

Can I bake them?

[@EasyPeasyPan]

Hi, I’m afraid not

[@rumbidzaimakusha9732]

No measurements

[@ephraimogie]

hard and very oily after deep fry

[@synthetic2242]

Can you pls convert gr to cups thnx

[@killinglonliness88]

Google it.

[@harrison3573]

@@killinglonliness88
Theres always that one asshole.🙄

[@gray6465]

@@killinglonliness88 L comment

[@piett9436]

Americans really do hate the metric system don't they

[@flare4360]

@@piett9436 the way Americans were taught

[@selenaalosea]

You didn’t even say how much to put anything wth

[@EasyPeasyPan]

It’s in the description box under the video

[@eleshaluyima5378]

omds such a big deall ahhh um check first b4 being rude

[@Wowwwzaaa]

I rather roll them in caster sugar …

[@hsu362]

tried and it came soggy full of oil not good at all

[@khathutshelomagoro4593]

same ... I thought I did something wrong , turns out it's just the recipe

[@riosouma3870]

Your oil wasn’t hot enough

[@BraydenMencias]

Whats the measurements??

[@EasyPeasyPan]

Full recipe in the description box under the video