No es cocaína, no es redbull, simplemente el entusiasmo de un neozelandés haciendo vídeos de comida en España. Seguro que en nueva Zelanda hay comida que nos encantaría a los españoles. Buen video .Que tengas buena semana tú y yoly
@@spainrevealed: Me gustaría poder hacerte una sugerencia ; en España, creo, que somos muchos los españoles que nos gusta ir de tapas ( de calidad ) y visitar buenos restaurantes ( donde ofrezcan buena comida casera ) . Los que somos seguidores tuyos, en España, que somos muchos ; y tenemos un conocimiento muy básico de inglés, no nos enteramos de nada . La sugerencia es : ¿ Sería posible, que de cada vídeo hicieras dos versiones ; una de ellas, en español ? .
When my Mom moved to the US from Madrid in the 50s, and had six mouths to feed, she learned to make her abuela's tortilla española with Ore Ida frozen potatoes and chopped onions! Luckily her recipe does just fine with fresh ingredients too. ;) Also, file me under cebollista.
James and Yoly-- thank you so much for these videos, which inspired me to visit Spain and Madrid. I have been in Spain for 1 month now and I love it so much -- your videos and Yoly’s supertasting superhero observations make for such enjoyable viewing time! Can you maybe do a video on vegan or vegetarian options in Madrid? I discovered some great ones myself, in traditional places -- would be happy to compare notes! :)
El mundo se divide entre los que le gusta la tortilla con o sin cebolla. Y también a los que le gusta hecha o que salga el huevo sin cuajar. Gran vídeo como siempre! Buenísimo! Seguid así!
My mother-in-law, whose father was catalán and mother, aragonesa, made the best tortillas de patatas that I've tried in Spain. She learned from them. They used onions, of course, and a certain type of potato. It's been years, so I'm not sure what kind of potato it was. The potatos were cut by using a knife and kind of breaking off pieces. The patatas y cebolla were cooked in a skillet with lots of olive oil, then taken out and drained a little, so excess oil ran off, then put back in the warm skillet with just a little olive oil left in it. The beaten eggs were added, cooked on one side, then turned with a tombatruites. There were ceramics factories in the area, so you could always find a tombatruites. I still have mine. My God, so good!
You two are irresistible together:) Not only does Madrid flash to life, but life itself flashes to life through your mini-journeys. Thanks for helping me yearn for Madrid.
My friend and I just ate at Bar Cervariz. We are not experts but agree that their tortilla is absolutely delicious! We also tried the artichokes, the meatballs and the blood sausage. And we have become fans of the vermouth here too! The owners were very nice but don’t speak much English so definitely plug in google translate so you can really explore the menu. Madrid is fantastic. Thanks James & Yoly for the excellent referrals.
Another enjoyable video👍 Yes with onion and yes runny in the middle....... and although I'm really a purist at heart a little bit of chorizo or morcilla crumbled in makes an interesting variation from time to time.
Can't wait for my trip in September! Cañas tapas tortillas vermut morcilla mollejas Jamon! My head spins.... You two are awesome. Like a fine wine...... Venga! ✈️
Hola James and Yoly. Love all your vids. Maybe one day, a tour of Madrid's best panaderías/postres. We love a good café with a worthy desert. Thanks again for your amazing work.
He echado de menos uno de los sitios que mas me gusta, el Pez Tortilla, la tortilla clasica es un espectáculo y las que tienen con diferentes añadidos son igualmente geniales
I m not a big fan of chorizo sausage cos of its spices ... but when I was dining at El Xampanyet I heard a lady telling her friends they have some of the best tortillas especially the one with chorizo Being adventurous I ordered it and honestly it’s the most delicious Tortilla I had so far.
After watching your video I traveled to Madrid. And to my surprise I stayed next door to Jauna la Loca and woke up to the smell of onions being Caramelized. I could not wait to have a tortilla, it was the best tortilla I have ever eaten, but then I like migas also.
So many glorious segments to comment on, however I will pick one, on second thought two. You are so open to differences and diversity, demonstrating that there those who will love onion, those who will not. Secondly, posting maps. Visitors need to find these treasures. I love how it benefits native Spaniards as well.
I’ve just came across with your channel today!!! I immediately loved it and subscribed!!! Ahora quiero ver todos los videos sobre España 🇪🇸 Muchísimas gracias a ti!!🙋♀️🙏
James, Here is a funny story that happened to me many years ago. There were four of us (one Canadian and three Americans). The waiter in San Sebastien came to take our order. Since I was the only one who spoke Spanish, my mates told me to order for them. Like you said the Spanish tortilla is big. I thought that it was like the tortillas in Mexico. So I ordered 12 tortillas. The waiter said "dos o doze?". I said doze! The bugger brought us back a stack of like 70 cms of Spanish tortillas! I really felt like a putz. Saludos to you and Yoli.
Admirable como se toma un tema tan simple como "tortilla de patatas", y se hace reportaje tan ágil, directo al asunto, informativo y útil. Esta pareja es lo que este país necesita para recuperar la industria turística de este país, que se nos va a la mierda con la Pandemia.
My tortilla española has received much praise. A lot of it is down to the quality of the eggs and frying pan. I buy organic AAA eggs that have been laid that same morning. Never tried the caramelised onion option.
I have eaten a LOT of tortilla ...mostly inside half a barra ...and I have never seen tortilla so wet! I love cold tortilla and make mine with flat leaf parsley and no onion. we also stiffen the egg whites before adding the yolks( not sure why- way I was shown).i definitely agree with you guys on one thing for sure ..salt salt salt ....normally I don't like a lot of salt but without salt a tortilla can be a little bland ....anyway great tortillas, great video, cant wait to get to Granada in July but you have definitely put Madrid on the hit list for next year ...I'll be looking into your tours!
I really love your videos James! I really enjoy watching a person from a completely different country who is such a Spain lover! I was wondering if it would be possible of you doing a video telling us when this passion about Spain came up and how? Would it be amazing to know it!!
I love the tortilla at Cerveriz :) I lived in Madrid for a couple years and feel so nostalgic watching this and your Madrid-centered videos. Pez Tortilla in Malasaña is good as well, I recommend it if you haven't already been!
As always, great video. When I visited Spain, before youtube, I had Tortilla de Patatas and it was supper dry. Now with youtube and other review channels it really opens your mind up to various places other than the nonsense your tour bus brings you to.
I love your videos guys! Such passion! You just helped me decide to go to Spain over Portugal for my next trip :). Probably will be part of one of your tours as well! Gracias
We were in Madrid last week, although we had watched your videos we didnt go to Cerveriz. But we found Casa Dani while we were walking around and we really loved their tortilla. Also their orejas were good and we went their twice and they offered great stuff with the drinks
Maybe Casa Dani uses the pan that cooked some blood sausage (i like making my eggs in the same pan as bacon), so I can see that. We LOVED Cerveriz tortilla!!! Next time we'll try the others. I miss Spain so much!!
@@spainrevealed Yoly is a super taster indeed! 🙂👍 Btw, thank you for all your awesome vids and recommendations. It definitely made our trip to Spain memorable and delicious!
You cant beat the enthusiasm of these two. I adore it! And then as a bonus you get the odd spanish lesson, frankly i would like more of the spanish words used and explained... “pincho de tortilla” thanks
I really Like your videos . This video seems like a perfect afternoon. I think it’s so interesting how every country has its own word for a ‘small beer’ . We just went to Chile and Argentina and they called it a ‘chopp’. Keep on filming!!
Just got back to US from Madrid. We were able to try the tortilla at La Cerveriz... was good. Loved their Vermut on tap too!!! Wish we made it to Casa Dani... next time. Promptly try to perfect at home. Eating for breakfast my 1st day back to work. Thx for the tips/recipes/vids!!!
The Paul Newman movie is Cool Hand Luke. James and Yoli, your videos are amazing! I love them all and I'm taking notes for the next time I visit Madrid. Greetings from Los Angeles, CA.
e means "times ten to the [whichever number] power" so e9 means "10 to the 9th". Essentially, the number after the e is the number of zeroes you add to the number in front of the e (unless the number is a decimal).
Hemos ido a probar la tortilla de Cerveriz porque lo vimos. En tus videos y nos parecio muy buena, la de la Ardosa me gusto mas en verdad, y me quede con ganas de Casa Dani que quedara para el año proximo! Si van a Santiago de Compostela les recomiendo probar la tortilla de La Tita que te ponen con una cañita, es de otro planeta!! Saludos!
Hola James, muy buenos los recorridos gastronómicos. Una sugerencia para futuros videos : al acabar el tour, vete al mercado e intenta reproducir una de las tortillas que has probado. Un saludo
It was really really REALLY sad to see how many of these places were closed permanently when we managed to visit back in February 😢 I hope the fams are doing alright. And thank you so much for sharing your experiences there, it’s like a Time Capsule now
I'm a "non runny" tortilla gal so none of these are appealing to me unfortunately. Pero con cebolla - que si! I had what I consider a great tortilla de patata at El Brillante. yum!
was in Madrid last week and had tortilla at a few of these places...sadly (or maybe conveniently) mine is still the best i've ever had - definitely sad Cerveriz is gone...loved talking people to San Miguel then showing them what a real bar looks like...
Croquetas and tortilla are very particular dishes. They are good test to choose a place where you will find the food good for your taste. If you like the croquetas and the tortilla, probably you will like the main menu of the restarurant.
So glad you have focused on tortilla - it's a must to try when in Spain. I must day, I used to make and eat tortilla with onion; recently, I've gone 'sin cebolla'....though I might go back to the dark side ;-)
Watching this for first time 3 years after you posted, but I was new to your channel 3 years ago. I am still discovering your videos I may have missed. It's fun catching up. Today is July 25, 2022.
James Go to Pez Tortilla! I Had the Tortilla de Morcilla, It has caramelized onions and red peppers, mmmm best ever!. Washed it down with a Buxton Axe Edge IPA (UK) , one of the many awesome draft options that they offer. The draft list is always changing also. Get the racion de croquetas brings 8, They were everything a croqueta should be, cripy exterior, gooey on the inside. Very flavorful and not oily at all. i know yoly yoly oxenfree will love it! you won't be disappointed, Cheers!
Mmmm! Mouth-watering as usual! I love runny tortilla with onion! I absolutely concur with you. Dry, thick tortilla is sooooo disappointing! Her's a tip for a next video. What about exploring "unconventional" tortillas such as with green peppers (con pimientos verdes), with chorizo, with spinach (espinacas), with funghi (setas), etc.? So yummy!
Hello!!! When i was growing up, my Ukrainian mom would make something similar with left over pan fries and egg. I thought this would be similar, but wow! I was wrong; it was so much better!!! I made it this morning for my son and myself. It almost tasted cheesy actually. Anyways, thank you for the video!
It seems a very easy dish to do! But it is not that easy to do it properly. Potatoes, onion, eggs .. ok, But I've been trying to do like my granma used to do it and ... it is imposible. So many details. The size of the potato, the type of potato, the oil, control the temperature like every second, the right amount of salt, the right onion softness, ... I swear, I never get the point. I cook nice Tortillas but ... from one to ten I say ... my top is a 7. My granmas was a 11. Do you agree?
It took me a while to master cooking a decent tortilla with my electric hob. I couldn't get it runny. It always ended up dry and boring. However, I discovered that I had to lower the temperature of the oil by half after frying the potatoes and onion in order to allow for the eggs to cook slowly and the flavours to get mixed and enhanced. Turning the tortilla a couple of times is also important to avoid overcooking and keep the inside moist and runny. I hope this helps.
Ordered a "sangria" this weekend (only later realizing that you should order tinto de verano con limón instead) and got a pinxto of a tortilla as a free tapa. Saw Yoli last Thursday night with 4 tourists just south of Plaza Mayor, likely on route to Cava Baja.
My family is Spanish, but I grew up in Mexico.. I eat tortilla de patata with tortilla(mexicana) de maíz con salsa Valentina. Allí termina el debate de la cebolla mientras los dos partidos me crucifican!! 😅
Just saw the video again (first time since moving to Madrid!), and since I live nearby in La Latina, I went looking for Bar Cerveriz...passed by there about 30 minutes ago (Sept 27, 2024). Sadly, it is long gone. Although, I could still see some of the outline of the lettering etched into the concrete facade. It is now a souvenir shop. Amazing how things change so quickly! I wonder what happened, James and Yoly, do you have any idea?
Hola, James: El número 2,025e9 está expresado en notación exponencial porque es demasiado largo para la pantalla de la calculadora, por lo que ésta cambia a este formato, que es: 2,025 multiplicado por 10 ELEVADO A 9, es decir: 2,025x1.000.000.000= 2.025.000.000 Me encantan vuestros vídeos: les pasé los enlaces de cuatro o cinco de ellos a unos amigos norteamericanos que visitaron España el mes pasado. Un saludo
I know you have videos mostly on food in Spain, but is there a possibility to do a video on fashion in Madrid? I will be visiting Spain for the first time in October and I want to make sure I bring the right clothing.
Do not go out in the street with tracksuit; nor with summer clothes when it's cold (like a clueless tourist) and everything will be fine. Saludos y que disfrutes.
Hola. Desde el 2019, he mirado este video varias veces. Pero ahora, que preparamos nuestro proximo viaje, parece que algunos de los establecimientos estan cerrados. Nos pueden confirmar por favor? Por ejemplo Cerveriz y Juana la Loca
👉🏼 Get our ultimate Madrid city guide: swiy.io/MadridRevealed
No es cocaína, no es redbull, simplemente el entusiasmo de un neozelandés haciendo vídeos de comida en España.
Seguro que en nueva Zelanda hay comida que nos encantaría a los españoles.
Buen video .Que tengas buena semana tú y yoly
Gracias!!!
Es precisamente su entusiasmo lo que me hace ver sus vídeos. Estaría guay que James hiciese un día un vídeo sobre su país natal o sobre su comida.
Me encantan los kiwis
Buena idea!
@@spainrevealed: Me gustaría poder hacerte una sugerencia ; en España, creo, que somos muchos los españoles que nos gusta ir de tapas ( de calidad ) y visitar buenos restaurantes ( donde ofrezcan buena comida casera ) . Los que somos seguidores tuyos, en España, que somos muchos ; y tenemos un conocimiento muy básico de inglés, no nos enteramos de nada . La sugerencia es : ¿ Sería posible, que de cada vídeo hicieras dos versiones ; una de ellas, en español ? .
me alegra saber q yoli está con nosotros los concebollistas. El concebollismo es amor y aceptación, únete al lado luminoso de la fuerza
Jajaja....
When my Mom moved to the US from Madrid in the 50s, and had six mouths to feed, she learned to make her abuela's tortilla española with Ore Ida frozen potatoes and chopped onions! Luckily her recipe does just fine with fresh ingredients too. ;) Also, file me under cebollista.
James and Yoly-- thank you so much for these videos, which inspired me to visit Spain and Madrid. I have been in Spain for 1 month now and I love it so much -- your videos and Yoly’s supertasting superhero observations make for such enjoyable viewing time! Can you maybe do a video on vegan or vegetarian options in Madrid? I discovered some great ones myself, in traditional places -- would be happy to compare notes! :)
El mundo se divide entre los que le gusta la tortilla con o sin cebolla. Y también a los que le gusta hecha o que salga el huevo sin cuajar. Gran vídeo como siempre! Buenísimo! Seguid así!
My mother-in-law, whose father was catalán and mother, aragonesa, made the best tortillas de patatas that I've tried in Spain. She learned from them. They used onions, of course, and a certain type of potato. It's been years, so I'm not sure what kind of potato it was. The potatos were cut by using a knife and kind of breaking off pieces. The patatas y cebolla were cooked in a skillet with lots of olive oil, then taken out and drained a little, so excess oil ran off, then put back in the warm skillet with just a little olive oil left in it. The beaten eggs were added, cooked on one side, then turned with a tombatruites. There were ceramics factories in the area, so you could always find a tombatruites. I still have mine. My God, so good!
You two are irresistible together:) Not only does Madrid flash to life, but life itself flashes to life through your mini-journeys. Thanks for helping me yearn for Madrid.
Thank you Roger!
Yoly is so charming and I just love hearing her describe the food. Yeah, she's definitely a supertaster. You two make a great team.
Spain is divided between those who are pro-onion and those who are no-onion. Which are you??? 🥝
With onions, always! Soy concebollista. I'm surprised you guys didn't include Sylkar (C/ Espronceda 17) in this contest.
Always cebollista!!
En el mundo hay dos tipos de personas: los que les gusta la tortilla con cebolla y los que no tienen ni puta idea de la vida.
Onion!!
Cebolla...siempre!
I’m loving your videos on all aspects of Spain
My friend and I just ate at Bar Cervariz. We are not experts but agree that their tortilla is absolutely delicious! We also tried the artichokes, the meatballs and the blood sausage. And we have become fans of the vermouth here too! The owners were very nice but don’t speak much English so definitely plug in google translate so you can really explore the menu. Madrid is fantastic. Thanks James & Yoly for the excellent referrals.
Another enjoyable video👍
Yes with onion and yes runny in the middle....... and although I'm really a purist at heart a little bit of chorizo or morcilla crumbled in makes an interesting variation from time to time.
Can't wait for my trip in September! Cañas tapas tortillas vermut morcilla mollejas Jamon! My head spins.... You two are awesome. Like a fine wine...... Venga! ✈️
Hola James and Yoly.
Love all your vids. Maybe one day, a tour of Madrid's best panaderías/postres. We love a good café with a worthy desert. Thanks again for your amazing work.
9:58 I think I kinda prefer con cebolla because I love onions! 😍
Thank you for this amazing video! I felt like I was there traveling with you guys!
He echado de menos uno de los sitios que mas me gusta, el Pez Tortilla, la tortilla clasica es un espectáculo y las que tienen con diferentes añadidos son igualmente geniales
Estoy enamorada, estoy enamorada!!!!!!......de España!!!!!!
I m not a big fan of chorizo sausage cos
of its spices ... but when I was dining at El Xampanyet I heard a lady telling her friends they have some of the best tortillas especially the one with chorizo
Being adventurous I ordered it and honestly it’s the most delicious Tortilla I had so far.
there's two kinds of chorizo, one is spicy and other isn't.
After watching your video I traveled to Madrid. And to my surprise I stayed next door to Jauna la Loca and woke up to the smell of onions being Caramelized. I could not wait to have a tortilla, it was the best tortilla I have ever eaten, but then I like migas also.
So many glorious segments to comment on, however I will pick one, on second thought two.
You are so open to differences and diversity, demonstrating that there those who will love onion, those who will not. Secondly, posting maps. Visitors need to find these treasures.
I love how it benefits native Spaniards as well.
YUMMYYYYYY!!! I'm hungry now! I loved your Video! Thanks for uploading this video about These delicious Tortillas 🇪🇸😄
I’ve just came across with your channel today!!! I immediately loved it and subscribed!!! Ahora quiero ver todos los videos sobre España 🇪🇸 Muchísimas gracias a ti!!🙋♀️🙏
Gracias!!
James, Here is a funny story that happened to me many years ago. There were four of us (one Canadian and three Americans). The waiter in San Sebastien came to take our order. Since I was the only one who spoke Spanish, my mates told me to order for them. Like you said the Spanish tortilla is big. I thought that it was like the tortillas in Mexico. So I ordered 12 tortillas. The waiter said "dos o doze?". I said doze! The bugger brought us back a stack of like 70 cms of Spanish tortillas! I really felt like a putz. Saludos to you and Yoli.
Ostias!...What do you do with the extra food?
Admirable como se toma un tema tan simple como "tortilla de patatas", y se hace reportaje tan ágil, directo al asunto, informativo y útil. Esta pareja es lo que este país necesita para recuperar la industria turística de este país, que se nos va a la mierda con la Pandemia.
My tortilla española has received much praise. A lot of it is down to the quality of the eggs and frying pan. I buy organic AAA eggs that have been laid that same morning. Never tried the caramelised onion option.
Cool hand blick
Well played
The movie where Paul Newman eats 50 eggs is one of my all time favorites, Cool Hand Luke, what we've got here is failure to communicate 🤣🤣🤣
I have eaten a LOT of tortilla ...mostly inside half a barra ...and I have never seen tortilla so wet! I love cold tortilla and make mine with flat leaf parsley and no onion. we also stiffen the egg whites before adding the yolks( not sure why- way I was shown).i definitely agree with you guys on one thing for sure ..salt salt salt ....normally I don't like a lot of salt but without salt a tortilla can be a little bland ....anyway great tortillas, great video, cant wait to get to Granada in July but you have definitely put Madrid on the hit list for next year ...I'll be looking into your tours!
Yes 👍 thank you for sharing Yoly & James! We love ❤ your videos! Yoo Soon aka Marissa Jones and Stephen Accomando. 😘
Great video as usual. Appreciated the prices of each. Nice touch.
Voy para Madrid por primera muy pronto, gracias por este video.... Por supuesto que voy a probar estas tortillas de patatas, se ven super Yummy!
Great videos Guys. Tortillas are on the menu tonight!
Pez tortilla on Calle del Pez does amazing tortillas and features craft beer!
I really love your videos James! I really enjoy watching a person from a completely different country who is such a Spain lover! I was wondering if it would be possible of you doing a video telling us when this passion about Spain came up and how? Would it be amazing to know it!!
Good idea!
On lockdown and I see you guys eating all those yummy tortillas...pure torture
Love the video and I love tortilla but with onions
Awesome stuff! Im craving tortilla now, thankfully I only have to cross over the road!
enjoy!
Great video!! Very interesting and served with such charm and warmth. Love you guys! You are great!
Tortilla at Casi Dani is soooooooooooooooooooo good! I love it... For me, Casa Dani is #1 :)
I love the tortilla at Cerveriz :) I lived in Madrid for a couple years and feel so nostalgic watching this and your Madrid-centered videos. Pez Tortilla in Malasaña is good as well, I recommend it if you haven't already been!
As always, great video. When I visited Spain, before youtube, I had Tortilla de Patatas and it was supper dry. Now with youtube and other review channels it really opens your mind up to various places other than the nonsense your tour bus brings you to.
I love your videos guys! Such passion! You just helped me decide to go to Spain over Portugal for my next trip :). Probably will be part of one of your tours as well! Gracias
We were in Madrid last week, although we had watched your videos we didnt go to Cerveriz. But we found Casa Dani while we were walking around and we really loved their tortilla. Also their orejas were good and we went their twice and they offered great stuff with the drinks
Maybe Casa Dani uses the pan that cooked some blood sausage (i like making my eggs in the same pan as bacon), so I can see that.
We LOVED Cerveriz tortilla!!! Next time we'll try the others. I miss Spain so much!!
That's what we wondered! Or maybe it was just a mix of so many flavours in Yoly's mouth during the day that by the end it was all getting mixed up!
@@spainrevealed Yoly is a super taster indeed! 🙂👍
Btw, thank you for all your awesome vids and recommendations. It definitely made our trip to Spain memorable and delicious!
Morcilla, blood sausage, usually has onion in it, so it has that fried onion taste too.
You cant beat the enthusiasm of these two. I adore it! And then as a bonus you get the odd spanish lesson, frankly i would like more of the spanish words used and explained... “pincho de tortilla” thanks
Great video as usual chavales!
I really
Like your videos . This video seems like a perfect afternoon. I think it’s so interesting how every country has its own word for a ‘small beer’ . We just went to Chile and Argentina and they called it a ‘chopp’. Keep on filming!!
Hola Yummy! I can still taste them of last time in Madrid. Love you're work and vlogs.
Those look so delicious! I will have to put them on my list for when I move to Madrid!
Enjoy!
One of my favorite tapas!
I like it a lot. Thx for sharing.
Just got back to US from Madrid. We were able to try the tortilla at La Cerveriz... was good. Loved their Vermut on tap too!!! Wish we made it to Casa Dani... next time. Promptly try to perfect at home. Eating for breakfast my 1st day back to work. Thx for the tips/recipes/vids!!!
Excellent, please do one for croquetas
Awesome video that looks so so so good omg! Cheers!
The Paul Newman movie is Cool Hand Luke. James and Yoli, your videos are amazing! I love them all and I'm taking notes for the next time I visit Madrid. Greetings from Los Angeles, CA.
Love your videos. I am planning to visit Spain soon.
e means "times ten to the [whichever number] power" so e9 means "10 to the 9th". Essentially, the number after the e is the number of zeroes you add to the number in front of the e (unless the number is a decimal).
Tienes que probar la tortilla del Restaurante La Primera en la Gran Vía. Mejor para desayunar!!
Hemos ido a probar la tortilla de Cerveriz porque lo vimos. En tus videos y nos parecio muy buena, la de la Ardosa me gusto mas en verdad, y me quede con ganas de Casa Dani que quedara para el año proximo! Si van a Santiago de Compostela les recomiendo probar la tortilla de La Tita que te ponen con una cañita, es de otro planeta!! Saludos!
OK gracias Cesar!
And now I'm hungry 🙈 ..Spanish omelette is delicious 😋, but with onion always , please !!!
Can I just say: I always hang to the end on your videos James and Yoli :-)
Cool hand Luke is the film, I had a nice pincho de tortilla at the market in cuatro caminos at a bar in the top left hand corner.
love those directions !! :)
Hola James, muy buenos los recorridos gastronómicos. Una sugerencia para futuros videos : al acabar el tour, vete al mercado e intenta reproducir una de las tortillas que has probado. Un saludo
Buena idea!
It was really really REALLY sad to see how many of these places were closed permanently when we managed to visit back in February 😢 I hope the fams are doing alright. And thank you so much for sharing your experiences there, it’s like a Time Capsule now
You’re a legend for the Eric koston clip
Se me saltan las algunas Al ver las calles de mi querido Madrid!! La mejor tortilla siempre jugosa y con
cebollita!! Tu si que Sabes amigo!! :-)
Try Pez Tortilla on Calle de la Cava Baja! So far my favourite tortilla de patatas here in Madrid, but will definitely give these places a try!
I do like Pez Tortilla :)
I'm a "non runny" tortilla gal so none of these are appealing to me unfortunately. Pero con cebolla - que si! I had what I consider a great tortilla de patata at El Brillante. yum!
was in Madrid last week and had tortilla at a few of these places...sadly (or maybe conveniently) mine is still the best i've ever had - definitely sad Cerveriz is gone...loved talking people to San Miguel then showing them what a real bar looks like...
I love you videos AWESOME! I will be in Madrid in . I can't wait. I will follow your tapas advice/ places 👍👍👏👏 Salutations from, USA
Tortillería Pez, en la calle Pez. La tortilla de boletus y la de queso azul, así como las croquetas que tienen, lo mejor que he probado en Madrid.
Cool Hand Luke!
People who make tortillas outside of Spain really don't seem to understand how important it is that they be runny in the middle.
¡ tu sí que sabes ¡ 👌
Croquetas and tortilla are very particular dishes. They are good test to choose a place where you will find the food good for your taste. If you like the croquetas and the tortilla, probably you will like the main menu of the restarurant.
So glad you have focused on tortilla - it's a must to try when in Spain. I must day, I used to make and eat tortilla with onion; recently, I've gone 'sin cebolla'....though I might go back to the dark side ;-)
Y ahora toca un video de las mejores ensaladillas en Madrid :D :D.
Watching this for first time 3 years after you posted, but I was new to your channel 3 years ago. I am still discovering your videos I may have missed. It's fun catching up. Today is July 25, 2022.
I like to add salt to Tortilla slices as I eat them.
My favorite besides Potato Tortilla is Asparagus Tortilla.🇪🇸
“Cool Hand Luke” was the Movie.
Excellent video, you have the best job in the world. 👍🍻
Argentinians are very proud of their tortilla de papas. I would imagine Portugal as well.
Ok, but then you haven’t had anything to eat for the entire day, have you?? Another great video guys! Thanks!!
James Go to Pez Tortilla! I Had the Tortilla de Morcilla, It has caramelized onions and red peppers, mmmm best ever!. Washed it down with a Buxton Axe Edge IPA (UK) , one of the many awesome draft options that they offer. The draft list is always changing also. Get the racion de croquetas brings 8, They were everything a croqueta should be, cripy exterior, gooey on the inside. Very flavorful and not oily at all. i know yoly yoly oxenfree will love it! you won't be disappointed, Cheers!
Mmmm! Mouth-watering as usual! I love runny tortilla with onion! I absolutely concur with you. Dry, thick tortilla is sooooo disappointing!
Her's a tip for a next video. What about exploring "unconventional" tortillas such as with green peppers (con pimientos verdes), with chorizo, with spinach (espinacas), with funghi (setas), etc.? So yummy!
Hello!!! When i was growing up, my Ukrainian mom would make something similar with left over pan fries and egg. I thought this would be similar, but wow! I was wrong; it was so much better!!! I made it this morning for my son and myself. It almost tasted cheesy actually. Anyways, thank you for the video!
Cool Hand Luke...........great movie.
It seems a very easy dish to do! But it is not that easy to do it properly.
Potatoes, onion, eggs .. ok, But I've been trying to do like my granma used to do it and ... it is imposible. So many details. The size of the potato, the type of potato, the oil, control the temperature like every second, the right amount of salt, the right onion softness, ... I swear, I never get the point. I cook nice Tortillas but ... from one to ten I say ... my top is a 7. My granmas was a 11.
Do you agree?
It took me a while to master cooking a decent tortilla with my electric hob. I couldn't get it runny. It always ended up dry and boring. However, I discovered that I had to lower the temperature of the oil by half after frying the potatoes and onion in order to allow for the eggs to cook slowly and the flavours to get mixed and enhanced. Turning the tortilla a couple of times is also important to avoid overcooking and keep the inside moist and runny.
I hope this helps.
Ordered a "sangria" this weekend (only later realizing that you should order tinto de verano con limón instead) and got a pinxto of a tortilla as a free tapa. Saw Yoli last Thursday night with 4 tourists just south of Plaza Mayor, likely on route to Cava Baja.
My family is Spanish, but I grew up in Mexico.. I eat tortilla de patata with tortilla(mexicana) de maíz con salsa Valentina. Allí termina el debate de la cebolla mientras los dos partidos me crucifican!! 😅
Just saw the video again (first time since moving to Madrid!), and since I live nearby in La Latina, I went looking for Bar Cerveriz...passed by there about 30 minutes ago (Sept 27, 2024). Sadly, it is long gone. Although, I could still see some of the outline of the lettering etched into the concrete facade. It is now a souvenir shop. Amazing how things change so quickly! I wonder what happened, James and Yoly, do you have any idea?
Hello! Yes they retired just before the pandemic and sold up. :)
Want all of those rn 🤤
Could you do a video on the best places to get a gin tonic in Madrid? Could be interesting for those visiting.
Kia ora from New Zealand, I am so glad you guys showed this amazing Spanish food. This is one of my favourite dishes to make. Gracias
Hola, James: El número 2,025e9 está expresado en notación exponencial porque es demasiado largo para la pantalla de la calculadora, por lo que ésta cambia a este formato, que es: 2,025 multiplicado por 10 ELEVADO A 9, es decir:
2,025x1.000.000.000= 2.025.000.000
Me encantan vuestros vídeos: les pasé los enlaces de cuatro o cinco de ellos a unos amigos norteamericanos que visitaron España el mes pasado.
Un saludo
Venía exactamente a explicar eso. También quería decir que la aproximación de trozos de patata es totalmente abrumadora. ¿45.000 en una tortilla?
Hi, I've tried to find Cerveriz. Do you know if it's still trading?
Probably, best job ever
I know you have videos mostly on food in Spain, but is there a possibility to do a video on fashion in Madrid? I will be visiting Spain for the first time in October and I want to make sure I bring the right clothing.
Do not go out in the street with tracksuit; nor with summer clothes when it's cold (like a clueless tourist) and everything will be fine.
Saludos y que disfrutes.
Ok, you did It, now I need so badly to make tortilla for lunch.
Enjoy!
Hola. Desde el 2019, he mirado este video varias veces. Pero ahora, que preparamos nuestro proximo viaje, parece que algunos de los establecimientos estan cerrados. Nos pueden confirmar por favor? Por ejemplo Cerveriz y Juana la Loca