Try recipes for Lebanese fattoush..a lovely, varied, super tasty (toasted pita bread salad) salad. Ground sumac (find some from a good spice vendor with as little salt as possible) is a versatile spice, bright, interesting flavor (good on grilled fish too), grow some cultivated green or golden purslane, it’s super high in omega 3 fatty acids and adds a world of flavor and texture. One trick my restaurant owning Lebanese neighbors use is taking one half to a whole depending on size extremely (or over) ripe tomato and grinding or blending it into the dressing of simple lemon juice, salt, pepper and olive oil..this adds plenty of flavor and acid into the dressing, bulking up its soupy-ness..best part is the liquid at the end, soaking up the liquid with some pita..(think equal amounts of each green..purslane, parsley, green/red onion, tomato (must be ripe), lettuce, cucumber, I’m sure I’m forgetting stuff..sprinkle on plenty of sumac and mix very well..
Im so happy 🎉 to find this!! I have really missed the test kitchen show. This segment is awesome because i LOVE ❤️ soup 😊. I do have a general question, really for all of the cooking shows; how can you use so much salt and not have a stroke (or whatever). I have high BP, and wonder everytime i watch a cooking show about the amount of salt used. Im not looking for answers like how much better everything is with salt etc, i do know that, just really what can be used as a sub. I am such a foodie, love to cook, and my restrictions on salt just really suck!!!😢😢
I tried stacking the soups like you do in the thumbnail so I could take selfie but it all squirted out the sides. Is there a trick or did you just use photoshop?
I am the same! People say (when the weather starts getting cooler) oh! Great it's soup time!! I'm over here slurping my soup thinking, there's a soup time? Like 1pm everyday? Soup is not seasonal in my world, the kinds of soup may be, but soup is an always thing here.
![CAMPปลิ้น | EP.83[1/2] เปิดแคมป์หลอนต้อนรับ 2 ตัวพ่อแห่งวงการผี!](http://i.ytimg.com/vi/2uPuHYHgwiI/mqdefault.jpg)
i like to think i'm a soup person
I also like to think you're a soup person.
There's no thinking to it honey, you're definitely a soup person!🎉 Please keep these videos comin!❤❤❤
forget dune, a two hour carla cinematic experience is exactly what i needed!
😂
Then make a playlist this is a compilation video it’s not new content. It’s not all that special it’s sorta lazy actually.
2 hour carla episode? this is very exciting
I started watching this thinking it was a 20-ish minute video. It’s almost 2 hours… what the heck. I love this
I was literally flipping through the soup recipes on the channel the other day, so this 2-hour compilation is perfect!! 🤩
Us vegetarians feel supported. I use liquid smoke in my peas soup it gives that ham-y flavor
a two hour Carla video? this is everything i've ever wanted
Yes yes yes
This is a crossover of my favorite things: Carla and soup!
“It is what it is, and what it is, is great.” ❤
carla- you have outdone yourself- I was also just thinking of making tomato soup for myself!
In Louisiana we say Holy Trinity or Mirepoix. I never knew it was called anything else. We use it in creole dishes 😋
I have been watching this daily and repeatedly! It makes me smile, it makes me hungry, and I just plain love Carla❤❤❤
Love, love lots of olive oil...and soups...
This has been my work BGM for the week.
Just pour some scoops of that pea soup over a meat pie, top it with Rosella tomato sauce, and go to town! 😋
I love basic split pea soup, but sometimes I add diced potatoes and tomatoes, as some eastern European soups have. So good.
Looooove fennel!!!!!!! It’s the best!!!!
I didn't realize how much I needed this. Thank you Queen Carla 💞
I LOVE SOUP!!! Thank you Lady!!
Carla, can I request that you do this for salad reason? I only love salads from restaurants and the ones I make at home are always missing something
yes! your wish will be granted!!!
@@CarlaLalliMusic123 YESSS
Try recipes for Lebanese fattoush..a lovely, varied, super tasty (toasted pita bread salad) salad. Ground sumac (find some from a good spice vendor with as little salt as possible) is a versatile spice, bright, interesting flavor (good on grilled fish too), grow some cultivated green or golden purslane, it’s super high in omega 3 fatty acids and adds a world of flavor and texture. One trick my restaurant owning Lebanese neighbors use is taking one half to a whole depending on size extremely (or over) ripe tomato and grinding or blending it into the dressing of simple lemon juice, salt, pepper and olive oil..this adds plenty of flavor and acid into the dressing, bulking up its soupy-ness..best part is the liquid at the end, soaking up the liquid with some pita..(think equal amounts of each green..purslane, parsley, green/red onion, tomato (must be ripe), lettuce, cucumber, I’m sure I’m forgetting stuff..sprinkle on plenty of sumac and mix very well..
@CarlaLalliMusic, you are currently my favorite food creator.
2 hours of Carla? Ok, someone give me a paper bag, about to pass out. Looove this, off to watch
Im so happy 🎉 to find this!! I have really missed the test kitchen show. This segment is awesome because i LOVE ❤️ soup 😊.
I do have a general question, really for all of the cooking shows; how can you use so much salt and not have a stroke (or whatever). I have high BP, and wonder everytime i watch a cooking show about the amount of salt used. Im not looking for answers like how much better everything is with salt etc, i do know that, just really what can be used as a sub. I am such a foodie, love to cook, and my restrictions on salt just really suck!!!😢😢
À Carla compilation? A Carlapilation? An accent over my first A that autocorrect decided was necessary?? Here for all of it!
Great recipe, thank you so much ❤❤❤✍🤝🙏🇹🇯
OMG IM SO EXCITED❤
You had me at marathon...🎉
More marathons please!
Omg the dings at the start set my dogs off thinking it was the doorbell 😂
I’ve watched the split pea episode so many times! My fave fsure 👌🏽
Could you do the bean soup starting with dried black beans?
Soooo excited
love cartilage, love Carla!
This rocks
yes carla lalli movie
I am absolutely a soup girlie, love soup
I love pea soup
LOVE
Are those dried chillies you put in the chicken soup?
I ❤ Soup!
In my family we’d boil the browned ham hock and use the resulting broth and solids instead of water
Love me some Carla
You should get sponsored by Thrive or a similar company for groceries/ ingredients!
Speaking of eating pea pods - there’s an inner membrane that you can peel off, leaving a tasty, tender pod wall
Finally😅I found you🙏🏼
I subscribed and going to preach Gospel to my frock😀
Me at 2am doing a simple recipe
Almost 2 hours of Carla!?!
❤
I tried stacking the soups like you do in the thumbnail so I could take selfie but it all squirted out the sides. Is there a trick or did you just use photoshop?
Lol soup knows no season in my mother's house. Pho, khao soi; it knows no season. Just delicious and filling
I am the same! People say (when the weather starts getting cooler) oh! Great it's soup time!! I'm over here slurping my soup thinking, there's a soup time? Like 1pm everyday? Soup is not seasonal in my world, the kinds of soup may be, but soup is an always thing here.
for free?! in this economy?!
I like you and your recipes very much, but I just do not have the time for the long videos with no written recipes. I'm sorry.
Warning, this is just a compilation of some of the previous soup recipe videos that have been published
It’s fine with us soup lovers 🥰
we know!
The Snyder cut doesn’t compare to this 🥣