thanks for your comment on my post !! try this for more tender steaks cut into steaks with the grain then fry or barbecue then cut with the grain to eat this method is even more tender
This is my Absolute favorite cut of beef! You can also roast it in the oven, or braise it, as you would for a roast beef, potato, veggie casserole. This cut melts in the mouth!
Just bought a Costco top sirloin cap today. It is 8 dollars off total price on sale. I was going to make beef rendang but now I might make it into steaks like these instead. Or go back tomorrow and buy a second one.
What's the point of wearing gloves if you are going to handle everything in the kitchen after handling the raw meat? The information on this cut of meat was fantastic, though
Ribeye is an excellent cut but this cap has so much more beefy flavor and a third of the price...... I love ribeye due to the fat and juiciness for sure though.
thanks for your comment on my post !! try this for more tender steaks cut into steaks with the grain then fry or barbecue then cut with the grain to eat this method is even more tender
Picanha! So tasty especially when cooked over wood / charcoal fire.
Great video.
Beef tallow has so much flavor.
Thanks for watching
Put these into the freezer for about an hour … firms it up and makes slicing much easier and more precise :)
Where did you purchase the sirloin cap?
This was from costco
Costco
This is my Absolute favorite cut of beef! You can also roast it in the oven, or braise it, as you would for a roast beef, potato, veggie casserole. This cut melts in the mouth!
Just bought a Costco top sirloin cap today.
It is 8 dollars off total price on sale.
I was going to make beef rendang but now I might make it into steaks like these instead.
Or go back tomorrow and buy a second one.
Buy as much as you can and freeze them.....the cap has such a unique flavor
did you make them?
@@justinc2625 I made beef rendang and it was really good. Great flavor.
I can't find the tallow you bought! Please help. I type in 2 Boy's and get pictures of two boys.
I cut mine a bit thicker but this looks good too
Ya left the refrigerator door open.
Oh darn, I'll go close it now, tks for being so helpful ❤
cook whole joint on barby on fat side till brown then meat side untill seared then rest for 15 mins then cut into steaks and refry best way to cook
CHEF GARRIN
Im afraid these cuts are gonna get so popular that the price may go way up
You were right they are way up
Cutting too thin
I prefer this thickness
What's the point of wearing gloves if you are going to handle everything in the kitchen after handling the raw meat?
The information on this cut of meat was fantastic, though
Cut my finger prior so keeping it protected......never assume anything as generally you're wrong when assjming
no way these are better than rib eye
Ribeye is an excellent cut but this cap has so much more beefy flavor and a third of the price...... I love ribeye due to the fat and juiciness for sure though.
Aren't you cutting that against the grain
He is! It’s the Correct way to cut a protein 🙂
He’s cutting with the grain and it’s wrong.
Next time try cutting the fat cap well the thing is one piece.