Beef Sirloin Cap the BEST cut of beef

Here is how to cut and cook a Sirloin Cak.
The cap, also known as Picanha in Brazil, is cheap, tender and very flavorful.... definitely the beefiest flavor you will ever taste.

[@mrbbqlvr4274]

Picanha! So tasty especially when cooked over wood / charcoal fire.

[@James-oh1wp]

Put these into the freezer for about an hour … firms it up and makes slicing much easier and more precise :)

[@user-se1ev7my6f]

This is my Absolute favorite cut of beef! You can also roast it in the oven, or braise it, as you would for a roast beef, potato, veggie casserole. This cut melts in the mouth!

[@Bugnetblue]

Great video.
Beef tallow has so much flavor.

[@chefgarrin]

Thanks for watching

[@littlewing62]

no way these are better than rib eye

[@jason4590]

Where did you purchase the sirloin cap?

[@chefgarrin]

This was from costco

[@Bugnetblue]

Just bought a Costco top sirloin cap today.
It is 8 dollars off total price on sale.
I was going to make beef rendang but now I might make it into steaks like these instead.
Or go back tomorrow and buy a second one.

[@chefgarrin]

Buy as much as you can and freeze them.....the cap has such a unique flavor

[@justinc2625]

did you make them?

[@Bugnetblue]

@@justinc2625 I made beef rendang and it was really good. Great flavor.

[@trackie1957]

What's the point of wearing gloves if you are going to handle everything in the kitchen after handling the raw meat?
The information on this cut of meat was fantastic, though

[@chefgarrin]

Cut my finger prior so keeping it protected......never assume anything as generally you're wrong when assjming

[@tonybevilacqua2266]

Aren't you cutting that against the grain

[@user-se1ev7my6f]

He is! It’s the Correct way to cut a protein 🙂