WARQUI KHEEMA LUKHMI
ฝัง
- เผยแพร่เมื่อ 30 พ.ย. 2014
- Lukhmi is a typical savoury starter of the cuisine of Hyderabad, made with boiled potato and some spices
www.vahrehvah.com/breakfast-br...
Ingredients
All purpose flour 1 Cup
Wheat flour 1/4 Cup
Salt to taste
Oil to deep fry
Onions (finely chopped) 2 Numbers
Ginger garlic paste 1/2 Teaspoons
Turmeric Pinch
Green chilli 3 Numbers
Mint 1/2 Bunch
Coriander 1/2 Bunch
Chilli powder 1/2 Teaspoons
Coriander powder 1/2 Teaspoons
Cumin powder 1/2 Teaspoons
Potato (boiled) 250 Grams
lemon juice 1 Tablespoons
Directions:
1.Take a bowl and add all purpose flour, wheat flour, salt, oil make into a dough by using buttermilk and keep it aside.
2. For the stuffing heat oil in a pan add finely chopped onions, saute it for a minute then add ginger garlic paste, turmeric, chopped green chilli, chopped mint and coriander, chilli powder, coriander powder, cumin powder, boiled potato pieces, lemon juice mix it well, let it cool down.
3. Divide the dough into equal portions and roll it like a puri. Cut the puri into 2 halfs and stuff the potato mixture in each half and seal them by applying water.
4. Deep fry them in a hot oil till they get a nice color. Serve hot .
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Sir salamAlaikum nahi hota AssalamAlaikum hota hai .😊 I love your recipes and also try some recipes. MERI family ko bahot Pasand aayi try ki hui recipes.😊
I just love it amazing
The best !!!!....not even this recipe every single recipe 😊💖
Vah Chef ...love ALL your recipes ....thank you for sharing .Bless you
I made this today for iftar and it turned out great! Thanks for the recipe and great tips chef☺
awesome, you make it look too easy
Your recepies are superb sir.u r toooooo good
superb...I love it your recipes.....
Lovely recipe .❤ Sadly the description box does not match with what you have shown exactly in the video.😮
Very good , I will try for sure . Thanks .
I made these today keema was sooo perfect n authentic..warqi pastry tasted good but i failed to get the layers..but still very very satisfying recipe..thanx chef
Chef ur 2 good 2 share easy and good recipes thanks alot ur recipes really turn out too good hats off to u kitchen chef secrects r good coz we love 2 watch and make and entertain guest they ask , I say vahrehvah chef then they say wakeh mein vah vah recipes A Big Thums Up 2 U, thanks alot , pls upload bbq mince sheekh kabab one of nawab of hyd fav
This recipe seems simple, I will try it, I like your strainer, helps reduce oil mess. Where can I get one??
Zabardast 👌
Tried it...its sOoO yummmyyyy :)
Thanks fr the recipe chef :) :)
H Hussain yep
Amazing👏👏👏thank you chef😊
Wow! Awesome
Hum apka vedio dekhne c before hi like kr dete hyn
Really varey vah saab.
Zabardast 👍
I tried it came very well.. Thank u for sharing a great recepie.......
Good. Try some other recipes too.
this is a perfect hyderabadi lukhmi
Great show!
awesome recipe chef....can I bake them instead of frying ??
Vah chef 👍🏻👏🏻👏🏻
I'm big fan of youuuuuuuuuu
hi I like your receipes as my children started having interest in cooking as I watch ur videos
+Jyothi Jadhav Thanks. Happy cooking
Vahchef - VahRehVah bd
Chef you are amazing and I love your way of introducing these wonderful recipes, please can you explain why you adding lemon juice to flour? Hoping your response..
can we bake them if yes on what temperature and time
Wow so nice 👆👍
For the dough, add 1 C flour and 1 Tbsp butter, 1/2 tsp salt, 1 Tbsp lime juice and water to make a medium stiff dough. Let the dough rest for 20 minutes.
Stuffing: 1 1/2 Tbsp oil, 1/2 chopped red onion, 1/2 tsp salt, 1 Tbsp ginger garlic paste, sauté a minute or so and add 1/2 tsp turmeric, 2 chopped green chili, 1/2 tsp coriander powder, 1/2 tsp garam masala powder, 1/2 tsp red chili powder (paprika), 2 Tbsp chopped mint leaves, 2 Tbsp chopped coriander (cilantro) and sauté until soft. Add 300 grams Lamb mince and brown DO NOT ADD WATER!
Dough: Roll dough out into a nice triangle and use extra flour for this. Approximately 8 X 12 inch size. Add 2 Tbsp soft butter and spread completely over the top of dough. Now sprinkle extra flour on the top and fold each side onto the other. Set in refrigerator to chill for 20 minute, and take out and repeat the process of butter & sprinkled flour again. Now roll the dough out to 16 X 8 and cut into 8 squares. Be sure to rest the dough each time you roll it out so that it doesn't pull back. Now wet the corners of the square with water and add the filling to each square. Close them up and fry at HIGH heat until they become flakey and golden brown.
I hope my interpretation of what you did CHEF is right! :)
Why add lemon ?
with the rest of dough can v make egg puff..??
am a big fan of uuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuurs chef. love ur style of explaining chef... ur r very authentic. thanx a tonns....
Amazing recipe...I live in Australia
Can I try using store brought puff pastry sheets and fill it up with the filling and fry??
Thanks. Yes you can.
Can we use readymade puff pastry sheets instead of this dough?
Chef can we use ready made puff pastry sheets
Hi Chef , can we make this layered luki in airfryer .
i made it yesterday, it was excellent. thanks for the recipe
Can we use ready made puff pastry sheets??? To save time
Very nice recipe sir, will definitely try.
+Triambic Singh Thanks. Happy cooking
amaizing maasha allah thanks
yi
Nice work
Instead of butter can i use oli in between pls reply
Can we bake them?
Wowwwwwwwww
o wow i ll try this for sure cos my daling daughter studying inter 2nd always asks for this from the time she heard from her granny how much she enjoyed in a shaadi at hyderabad when she was young. we use to check the menu card when ever we had been to any restaurant but.... now is make it for her. thankq sir
Kavita Ambati pl try
superb
👌
hi chef gud recipe can do hyderabadi marag recipe
I liked it
why to add lemon in maida
I'm Hyderabadi and I love hyderabadi foods
Thanks. Happy cooking
+Vahchef - VahRehVah chef can we bake them if yes then wat time and temperature plz reply
How come you did not give the measurements.
Supeeeeeeeeeér
Hi, i made thm but aftr frying it didn't come up like urs did, no layers nt puffy.
desigi laga sakate he
can I use frozen readymade pastry dough instead of making it , please answer
Peace bake it with egg coating ,frying I don't know how it will come out
The recipe is wrong on description
I want to try this dish in airfryer
Very nic
Sir! I tried this according to ur varevah recipe,
Bt it didnt come perfect, i dont kno why :(
Girl Minaa bring puff pastry from frozen section .and bake it with egg wash ,more healthy ,and crispy
my mum try your many recipes
+muzammil hero Nice. Thanks for following.
easy and tasty recepie
+Syed Ateeq Ahmed Thanks. Happy cooking
thank you chef
+muzammil hero Ur welcome.
cheff u r awesome...we like...u...please show sub title of ingriedience in English...for easily catching.....
All ur recipes r toooo good ..n u make us easy to understand .. keep on going .. best wishes allways..
plz ap yh bta do meda kitna ly gay
in warqi keema lukmi
I like fork sealing thanks.
happy cooking
Sweets please
sir budidha gummadi kaya kura cheyandi sir endhukante mee antha manchiga evaru cheyaru
deep fry kakunda oven lo try cheyocha?
Instead of butter can v use oil
Could these be baked?
Anu L Yes you can.
Great! Thanks! Will let you know how they turn out.
PUFF PASTRY.
its not vahrehvah make it correct to WahRehWah
Do you only care about taste, pls think of healthy version sometimes.
amaizing maasha allah thanks
Ur welcome. Happy cooking