Wow Vincenzo! Your nona’s lasagne has to be my next project! I already saw the Cannoli granny and treated my family to Amatriciana and Cannoli for desert on a mountain pass in the mist when we were looking for a nice spot away from other people in the lock-down. (I don’t know if that dessert is right for that meal 😅😅 but it was amazing). Also we don’t get vegetable lard where I’m from. What is it made out of? I’d like to find a replacement somehow.
No, no, you can not prefer one before another. It is like saying which one of your children you prefer, not possible. I might start trying to make cannoli though, I am a sweet tooth😎
Yes i love 🥰🥰💖💖💖💞💓💜💞 watching both Pasta grannies EVERY WEEK I think pasta grannies if i'm correct comes on every friday new episodes And i love 💖💛💜💜💙💞💞💓💖 Vincenzo's plate too and Pasta grammer too much love 💞💖💛💙💜💜🥰
Bless you! What a lovely video Vicenzo! I'm looking forward to seeing you later in the year and hopefully doing another collaboration with Igea. Big hugs to you and all your followers, Vicky xx
@Pasta Grannies I just want to say that after I saw this video the day it was uploaded I went to your channel, watched about 3 and subscribed. A very informative and wholesome channel ☺ many thanks to you all
I really felt sad when you said you haven't seen your nonna in 2.5 years given how tough the covid situation was in italy and australia. Hang in there. Hoping the situation gets better so you can go to italy again 😀
I don't know what was more fun to watch. The Pasta Grannies OR your excitement and respect you showed for the knowledge and skill of these amazing nonnas. Great reaction! 👍🏿
I am first generation Italian…in Canada. I’ve recently discovered YOU Vincenzo through Pasta Grammar, and I have been watching the Pasta Grannies ( Nonna’s) for a couple of years. With these three channels, I am the happiest ever. I have re-created dishes I thought I would never find the recipes for, and found so many new authentic recipes. Thank you thank you thank you.
this is so heartwarming. my family is from sicily and naples originally (american). we have manicotti every christmas and we do the same thing with the crepe pasta
Vincenzo, you speak to my soul. Your empathy and love for food is fantastic. I have only discovered you today and you have immediately become my favorite video chef. I never knew my Nonnas, I am in Australia but my mother was a great cook and passed many techniques and methods on to me which I cherish. I absolutely love your enthusiasm and skill in conveying the importance of these video chronicles and your fondness for these amazing women. Thank you mate.🍝
Dear Vincenzo! I have never subscribed to Green Peas! But to Pasta Grannies I am a Long time subscriber - but Vincenzo's Plate is the first cooking channel in TH-cam dinner Long, Long time ago! Thank you very much, Vincenzo, for sharing your cooking documentary Video with us. Greetings to Suzanne, to.Sebastian, to your families in Australia and in Italy and to you, Vincenzo, from the Swiss Kitchen Dummy!
I remember going to my grandma's for Sunday dinner and family dinners when I was a kid, some of the best food I've ever had! Even just having breakfast at her house was special.
Oh this episode makes me so emotional, I lost my Nonna in 2004 and I miss her so much every single day. She taught me so much about life, but especially about cooking. I spent many hours in the kitchen with her watching how she made all of her amazing Italian dishes. I hope she’s proud of the cook I have become. ❤ Vince so your Nonnas are beautiful
Pasta Grannies is fabulous. The nonnas are incredible and when they use rolling pins you’ll be blown away. It’s gotten me to make pasta. You don’t need a machine and I bought their cookbook. I tell everyone to watch the videos.
That's great to hear! Nonna's Limoncello cream is definitely worth the effort, it's a delicious and refreshing dessert that's perfect for any occasion. I
My wife and I love Pasta Grannies! I think they are saving awesome recipes for posterity! Your Nona was awesome, I can’t wait to make a lasagna with crepes !
I almost cried with joy watching this video. My love of food comes from my grandmother. She was the matriarch of my family. She was so full of life and her life was cooking. She ran a catering business and I grew up as a child crawling around her ankles as she cooked. All of our family occasions revolved around her cooking. My friends would always conveniently show up at my house at dinner time and my gran always made way too much food for just the family so she would feed everybody. Everyone who crossed the door got sent home with food. The kitchen drawers were stuffed full of all her handwritten recipes. And she cooked with such love. She would prep for days. She would cut peppers and onions just to make bases until they were fine like salt. I would tell her to just use the blender but she said that blenders just make it mushy and doing it by hand, even if it took hours and hours, was better. She loved nothing more than seeing people be happy after a meal she had made. She used to tell stories about her memories of all the different dishes she made. Each recipe was special to her, part of her life that had been lived to the fullest. She was from New Orleans and learned all the dishes of all the European migrant communities there, and she also lived in the Middle East and Britain and traveled all over Europe. Learning as she went. There are no better cooks in the world than people who have been cooking for their families day in, day out, for years, with love. Sadly, she passed away three years ago. Seeing these nonnas and the love they have for their craft is both beautiful and brings up so many powerful feelings in me. These are precious, special humans.
Looks delicious so much we learn from our parents and grandparents. Both mine are gone now including my parents. But they left us a great legacy of great cooking with family. 🥰😊
I'm so glad your wife and daughters enjoy watching our videos with Nonna! It's wonderful to hear that our content brings joy to your family. Stay tuned for more delicious recipes and special moments with Nonna. 🥰🍝
This is how you cook. These are the recipes that have to be put forward. These ladies truly have a love for their families. The original ways are the best ways. We need to stop looking for shortcuts.
I wish I could spend just one day with them to learn. Or well, just to be amazed, because you need a lifetime to have this level of skill. 7:55 Eggshells! That's how I measure for zabaione! Equal parts measured in eggshells lol. This also reminds me of this video I once saw "How Tomato Sauce Is Made In Italy" by Insider Food, 3 generations of women making tomato sauce, each generation getting more responsibilities as they age. Just wonderful! So much love and awe for this skill and knowledge!
In the cooking community, there are several videos in which people from older generations recreate their prized dishes. My advice to you is to learn from these Nonnas and Nonos because they know what they're doing and we'd like to learn the skills they learned and pass them down to future generations. These people are already a part of our culture, and their techniques have become traditions. So brace yourself and learn from the best.
@@vincenzosplate I know! Mine are all dead now, but when I was little one of my nonnas used to make meatballs with sour cherries. I tried to recreate it with recipes on the internet, but it's not as good. Only they can tell you how to really do it.
Unrelated question: My birthday's coming up in 2 months and I thought about making pizza. Of course you need a whole meal, but sadly enough they don't sell fiori di zucca here so I thought of melanzane fritte as a starter, apparently that's Neapolitan as well. Then I thought of some great octopus I had in Sardinia once, and apparently there's a Neapolitan classic called "polpo all'insalata". Looks like a Neapolitan theme to me. Still need a desert, but no cannoli (Sicilia), no zabaione (somewhere in the northern half), and no panna cotta (Piemonte). So I looked up Neapolitan deserts and all I got was disappointment. All very heavy stuff: cakes, pies, fried,... Great to have when sipping a coffee in the afternoon, but not that great after so much food. So do you know of any hidden Neapolitan gems that are light and sweet? The perfect end of a meal? If not: whats your favorite desert (and it can be cannoli, zabaione and panna cotta)? Also if you have any more suggestions like "this would be so much better" please, by all means do please share them!
I had no idea Pasta Grannies was "out there". But you introduced me, and now I have lost days of productivity, but hope for days of wonderful food. Of course your Nonna is special, I have loved videos in her kitchen, but so are many others.... Get back to visit; I lost mine very young and always regret not having more time. Thank you for the introduction!
I love Pasta Grannies... these videos have changed my life. I have learned so much from all of these wonderful people. I would love to visit and learn from them in person about cooking and life. I have no family left. Their gifts of cooking and love for life are so needed.
W le nonne italiane! Bellissima e bravissima la tua nonna, Vincenzo! E quella nonna siciliana: che tesoro e che occhi azzurri, ridenti e pieni di gioia e d'amore che ha! 😍🥰😘
You’re a lucky man, my Nonna on my mom’s side Elisa Taddei was born 1886 in Roseto, Abruzzo Man what a cook, the man upstairs called for her in 1965. My Nonna dad’s side born 1874 in Napoli, Mary Ianucci, she passed in 1973 at 99 amazing people.
@@car103d I already have downloaded a few of their shows. If they wrote a cookbook I’d still buy it. Thing is, they’re not using our almost scientific two cups of this, one tablespoon of that method. They are using a pinch of this and a little of that. They are probably also adding a big helping of love. All of that means that their way of cooking, and their individual ways of doing it will pass from this world with them. In the mean time, they are a right proper treasure for those they cook for.
obviously she is very proud of her grandson and very proud of her cooking which by the way is absolut great. and yet I bet if I would say that is the best lasagne i've ever tasted she'd say that she had made some mistakes down the road. which in my eyes would be totally false. this timbalo/Lasagna looked to die for.
Ciao! Here you can find my Focaccia barese recipe www.vincenzosplate.com/recipe-items/focaccia-barese/ And here my Focaccia genovese www.vincenzosplate.com/recipe-items/focaccia-bread/
GrandMothers rock❤i knead doughs for pizza,but these Nonnas are on another level,no s... about it Mr Vincenzo,these sweet Ladies know a lot,and sure no bull....t like tik tok and stupidities
Absolutely, Grandmothers are culinary treasures! 🍕 Nonnas' knowledge and skills are unmatched, rooted in tradition and love. No nonsense, just deliciousness! 🇮🇹❤️👵🍝
There should be a version of Pasta Grannies for each countries, so we maintain the proper local cuisine, not skewed by fusion kitchen or randoms on tiktoks. I want to see Paella Abuellas, Pierogi Babushkas, Croissant Mamies, Sushi O bāchan, Kimchi Halmeoni, and more... The concept of this channel is genius, and although I am normally against TH-cam channels copying each other - this I'd love to be carried on by other nationalities.
What a fantastic idea! 🌍🍝 Celebrating the wisdom and traditions of grandmothers from around the world in the kitchen would be amazing. Preserving authentic local cuisine is crucial, and a series like this could do just that. Let's hope it inspires others to create similar channels! 👵👩🍳🇪🇸🇵🇱🇫🇷🇯🇵🇰🇷
@Vincenzo's Plate You should pass down the lessons you have learned from grandma in one go. Train some people so that the traditions go on. There are people all over the world that would love to learn these things. These things are more special than most people know.
These Nonnas are one better than the other. Which one do you prefer?
I love every single one of them. That receipe for the lemon pesto is absolutely amazing btw. and an awesome choice for a hot summer day. ;-)
Wow Vincenzo! Your nona’s lasagne has to be my next project!
I already saw the Cannoli granny and treated my family to Amatriciana and Cannoli for desert on a mountain pass in the mist when we were looking for a nice spot away from other people in the lock-down. (I don’t know if that dessert is right for that meal 😅😅 but it was amazing).
Also we don’t get vegetable lard where I’m from. What is it made out of? I’d like to find a replacement somehow.
No, no, you can not prefer one before another. It is like saying which one of your children you prefer, not possible. I might start trying to make cannoli though, I am a sweet tooth😎
@@johnkle3397 Cannoli can be filled with sweet mascarpone too.
I've seen a receipe somewhere on the channel ^^
Yes i love 🥰🥰💖💖💖💞💓💜💞 watching both Pasta grannies EVERY WEEK I think pasta grannies if i'm correct comes on every friday new episodes And i love 💖💛💜💜💙💞💞💓💖 Vincenzo's plate too and Pasta grammer too much love 💞💖💛💙💜💜🥰
Bless you! What a lovely video Vicenzo! I'm looking forward to seeing you later in the year and hopefully doing another collaboration with Igea. Big hugs to you and all your followers, Vicky xx
I’m glad you loved the video, I’m your #1 fan and I will never be tired of your videos! Can’t wait to see you again! Have a nice day ❤️
@Pasta Grannies I just want to say that after I saw this video the day it was uploaded I went to your channel, watched about 3 and subscribed. A very informative and wholesome channel ☺ many thanks to you all
@@vincenzosplate May God Bless you, your nonnas, and all your family.
grazie, vi voglio bene.
Just subscribed to their channel
This is probably the most passionate video Vincenzo ever made.
🙏🏻❤️
I love pasta grannies! It doesn’t get more authentic than a real Italian nonna cooking pasta ❤️
Sooo true
I really felt sad when you said you haven't seen your nonna in 2.5 years given how tough the covid situation was in italy and australia. Hang in there. Hoping the situation gets better so you can go to italy again 😀
Hopefully this summer 😍
Questa è davvero una tragedia, Don Vicenzo.
The situation isn’t due to Covid, it is due to the government.
@@vincenzosplate did you get a chance to go see her yet?
Thank you! ♥️♥️♥️
I have followed Pasta Grannies for a while. Each of their posts makes me smile... and hungry! These ladies know good food! ♥
Same 😍 I fully agree with you
Amazing! so much love put into this fabulous tasty traditional food. so inspiring.
I don't know what was more fun to watch. The Pasta Grannies OR your excitement and respect you showed for the knowledge and skill of these amazing nonnas. Great reaction! 👍🏿
Grazie! Your nonna and the others are delightful. Such work ethics, joy and love.
I love Pasta Grannies! That's where I learned about Vincenzo's Plate. What a blessing to have one of these ladies in your life.
What a great channel ❤️
I am first generation Italian…in Canada. I’ve recently discovered YOU Vincenzo through Pasta Grammar, and I have been watching the Pasta Grannies ( Nonna’s) for a couple of years. With these three channels, I am the happiest ever. I have re-created dishes I thought I would never find the recipes for, and found so many new authentic recipes. Thank you thank you thank you.
this is so heartwarming. my family is from sicily and naples originally (american). we have manicotti every christmas and we do the same thing with the crepe pasta
That is awesome!
Hi Vincenzo, I'm a Bulgarian and we watch your video together with my Italian friends here in Sofia. Saluti!
Hiii everyone 🤗
Your grandmother is wonderful! But the 93 year old Nonna? Magnificent!!!
Yes she was awesome 😍
Vincenzo, you speak to my soul. Your empathy and love for food is fantastic. I have only discovered you today and you have immediately become my favorite video chef. I never knew my Nonnas, I am in Australia but my mother was a great cook and passed many techniques and methods on to me which I cherish. I absolutely love your enthusiasm and skill in conveying the importance of these video chronicles and your fondness for these amazing women. Thank you mate.🍝
I have to thank you 🙏🏻 I appreciate your words, they really make me happy! ❤️ it’s always a pleasure for me!
Dear Vincenzo!
I have never subscribed to Green Peas! But to Pasta Grannies I am a Long time subscriber - but Vincenzo's Plate is the first cooking channel in TH-cam dinner Long, Long time ago!
Thank you very much, Vincenzo, for sharing your cooking documentary Video with us.
Greetings to Suzanne, to.Sebastian, to your families in Australia and in Italy and to you, Vincenzo, from the Swiss Kitchen Dummy!
Pasta Grannies is definitely my favourite channel! 😍
Thank you my friend!
I remember going to my grandma's for Sunday dinner and family dinners when I was a kid, some of the best food I've ever had! Even just having breakfast at her house was special.
It's amazing to watch how much love they put into their cooking.
Yes, that’s amazing 🙏🏻❤️
My man Vincenzo was smiling the whole time in the video!
Yes 😍 Nonnas make me happy
Those Nonne are our national treasure!! ❤️❤️❤️
Yes. Very special ❤️
Yes they are, they could live forever ❤️
The best...I'm the nonna now, I miss my nonna's
damn I feel you Sir Vincenzo, hope you'll see your Nonna soon
Yes I can’t wait!!
Oh this episode makes me so emotional, I lost my Nonna in 2004 and I miss her so much every single day. She taught me so much about life, but especially about cooking. I spent many hours in the kitchen with her watching how she made all of her amazing Italian dishes. I hope she’s proud of the cook I have become. ❤ Vince so your Nonnas are beautiful
I love your channel and have now added Pasta Grannies. Thank you
Wonderful!😍
You are right, these ladies are amazing and is love to try their recipes.
I found pasta grannies a while back, then I found you, and pasta grammar is my latest channel to watch 😍
I love Pasta Grannies!!! Thank you for promoting. You're right. Your Nonas are beautiful.
My pleasure! That’s definitely my favourite channel
Pasta Grannies is fabulous. The nonnas are incredible and when they use rolling pins you’ll be blown away. It’s gotten me to make pasta. You don’t need a machine and I bought their cookbook. I tell everyone to watch the videos.
Ive made your nonnas leoncello cream several times!! Well worth the effort!
That's great to hear! Nonna's Limoncello cream is definitely worth the effort, it's a delicious and refreshing dessert that's perfect for any occasion. I
My wife and I love Pasta Grannies! I think they are saving awesome recipes for posterity! Your Nona was awesome, I can’t wait to make a lasagna with crepes !
Having lost all my grandparents by the time I was 2 this actually brought tears to my eyes watching this video
I almost cried with joy watching this video. My love of food comes from my grandmother. She was the matriarch of my family. She was so full of life and her life was cooking. She ran a catering business and I grew up as a child crawling around her ankles as she cooked. All of our family occasions revolved around her cooking. My friends would always conveniently show up at my house at dinner time and my gran always made way too much food for just the family so she would feed everybody. Everyone who crossed the door got sent home with food. The kitchen drawers were stuffed full of all her handwritten recipes. And she cooked with such love. She would prep for days. She would cut peppers and onions just to make bases until they were fine like salt. I would tell her to just use the blender but she said that blenders just make it mushy and doing it by hand, even if it took hours and hours, was better. She loved nothing more than seeing people be happy after a meal she had made. She used to tell stories about her memories of all the different dishes she made. Each recipe was special to her, part of her life that had been lived to the fullest. She was from New Orleans and learned all the dishes of all the European migrant communities there, and she also lived in the Middle East and Britain and traveled all over Europe. Learning as she went. There are no better cooks in the world than people who have been cooking for their families day in, day out, for years, with love.
Sadly, she passed away three years ago. Seeing these nonnas and the love they have for their craft is both beautiful and brings up so many powerful feelings in me. These are precious, special humans.
Yes. I subscribed. Now to binge watch and get hungry at the same time
Well done!!
Been hoping this video would emerge! Thanks Vincenzo, another great video 👍
I’m super glad you loved it!
I cooked the timballo from your nonna and it was wonderful!
Oh wow I love to hear that 🤩
Looks delicious so much we learn from our parents and grandparents. Both mine are gone now including my parents. But they left us a great legacy of great cooking with family. 🥰😊
That’s awesome ❤️❤️
when i saw you in that video i screamed! i was so happy your nonna got to share her art with the world
🥰🥰🥰
Your videos with Nonna are a favorite for my wife and my daughters.
I'm so glad your wife and daughters enjoy watching our videos with Nonna! It's wonderful to hear that our content brings joy to your family. Stay tuned for more delicious recipes and special moments with Nonna. 🥰🍝
I have watched all of these pasta grannies videos! They are amazing. It is watching art come alive.
I couldn’t agree more ❤️
Thank you for sharing this channel with us! This is tremendous❤️
It was a pleasure 🙏🏻
Beautiful family, Vincenzo.
This is how you cook. These are the recipes that have to be put forward. These ladies truly have a love for their families. The original ways are the best ways. We need to stop looking for shortcuts.
I love Pasta grannies.
That’s definitely the best Italian cooking channel 😍
I wish I could spend just one day with them to learn. Or well, just to be amazed, because you need a lifetime to have this level of skill.
7:55 Eggshells! That's how I measure for zabaione! Equal parts measured in eggshells lol.
This also reminds me of this video I once saw "How Tomato Sauce Is Made In Italy" by Insider Food, 3 generations of women making tomato sauce, each generation getting more responsibilities as they age. Just wonderful!
So much love and awe for this skill and knowledge!
In the cooking community, there are several videos in which people from older generations recreate their prized dishes. My advice to you is to learn from these Nonnas and Nonos because they know what they're doing and we'd like to learn the skills they learned and pass them down to future generations. These people are already a part of our culture, and their techniques have become traditions. So brace yourself and learn from the best.
@@vincenzosplate I know! Mine are all dead now, but when I was little one of my nonnas used to make meatballs with sour cherries. I tried to recreate it with recipes on the internet, but it's not as good. Only they can tell you how to really do it.
Unrelated question:
My birthday's coming up in 2 months and I thought about making pizza. Of course you need a whole meal, but sadly enough they don't sell fiori di zucca here so I thought of melanzane fritte as a starter, apparently that's Neapolitan as well. Then I thought of some great octopus I had in Sardinia once, and apparently there's a Neapolitan classic called "polpo all'insalata". Looks like a Neapolitan theme to me. Still need a desert, but no cannoli (Sicilia), no zabaione (somewhere in the northern half), and no panna cotta (Piemonte). So I looked up Neapolitan deserts and all I got was disappointment. All very heavy stuff: cakes, pies, fried,... Great to have when sipping a coffee in the afternoon, but not that great after so much food. So do you know of any hidden Neapolitan gems that are light and sweet? The perfect end of a meal? If not: whats your favorite desert (and it can be cannoli, zabaione and panna cotta)? Also if you have any more suggestions like "this would be so much better" please, by all means do please share them!
Just seeing grannies cook makes me emotional
Same! 😍
I had no idea Pasta Grannies was "out there". But you introduced me, and now I have lost days of productivity, but hope for days of wonderful food.
Of course your Nonna is special, I have loved videos in her kitchen, but so are many others.... Get back to visit; I lost mine very young and always regret not having more time.
Thank you for the introduction!
Thank you a lot 🙏🏻 it was a pleasure for me
It's great to see so many folk follow both channels 🙂🌹
My dear. I cried watching you talk about how much you miss your family.
You’re an awesome guy Vincenzo
Your nonna reminds me of my grandma who I lost some time ago 😭. You love the hell outta her or else 😁
Bellisimo Vincenzo. I love watching your videos especially with your nonna in them.
Thanks so much 🙏🏻❤ More to come!
All the Nonnas dishes look sooo good. Never get these in a restaurant.
So true
I love Pasta Grannies... these videos have changed my life. I have learned so much from all of these wonderful people.
I would love to visit and learn from them in person about cooking and life. I have no family left. Their gifts of cooking and love for life are so needed.
You are so welcome! ❤
i have been watching pasta grannys for a long time.... what a treasure
It really is!
Such a beautiful video with beautiful ladies creating beautiful food. A smiled the entire time, and I subbed the channel.
My all time favourite TH-cam channel. Vicky and crew are amazing in what they do. I love waiting for it every Friday
Yea they’re amazing!
W le nonne italiane! Bellissima e bravissima la tua nonna, Vincenzo! E quella nonna siciliana: che tesoro e che occhi azzurri, ridenti e pieni di gioia e d'amore che ha! 😍🥰😘
Sono dei tesori ❤️ uniche e insostituibili!
Grand mothers are best cooks. Pasta grannies are awesome. Thire are pashion about food.🤗😊
I fully agree with you 😍
Now i miss my mom. Once i had a kid, she immediately went from "mom" to everyone to "Nonni" - in one moment.
Awesome ❤️
@@vincenzosplate i miss my mom...the Nonni..A LOT!
All amazing cooks. Beautiful people
Nonnas❤️
Never underestimate grandmothers the world over, not just the nonas.
You can get bamboo in Sicily?! Such an Asian thing in the heart of Italy 💕
It seems to grow throughout the Mediterranean. I've seen it in Crete as well!
@@carolynhance5588 wow! Who knew 🙂
Yes ☺️
Bamboo is everywhere here in Italy😂 we use it to help trees and plants to grow straight up
You gotta love the nonna's, they really know best 💗👌💗
Oh yes 😍 I do!
You’re a lucky man, my Nonna on my mom’s side Elisa Taddei was born 1886 in Roseto, Abruzzo
Man what a cook, the man upstairs called for her in 1965.
My Nonna dad’s side born 1874 in Napoli, Mary Ianucci, she passed in 1973 at 99 amazing people.
That looks incredibly delicious!
Nonnas are the best!
Oh yes I love to watch Pasta Grannies ❤️
My favourite channel 😍
Gli adorabili italiani nel mondo! 😍😍😍
Dove sei nato Vincenzo?
A Pescara 🥰
Pasta Grannies is the best! ❤️
Oh yes 😍😍
If you want to learn any authentic cuisine you have to watch the nationals of that cuisine - go nonnas! 👍
These nonna is cute lady.
😀😀😀😍😍😍
❤️❤️❤️
I love Pastagrannies. Only thing is I wish is that they would write down and post their recipes before they disappear with them forever.
Just download all their playlists! 😅
@@car103d I already have downloaded a few of their shows. If they wrote a cookbook I’d still buy it. Thing is, they’re not using our almost scientific two cups of this, one tablespoon of that method. They are using a pinch of this and a little of that. They are probably also adding a big helping of love. All of that means that their way of cooking, and their individual ways of doing it will pass from this world with them. In the mean time, they are a right proper treasure for those they cook for.
@@ChompchompyerdedThere is a pasta grannies cookbook, look it up...
I love pasta grannies!
That’s an amazing channel 🙏🏻❤️
Beautiful!
What a touching video!
I love pasta grannies they remind of my nona and my moma
awesome ❤
Nonnas are the best 😍
Yes they are ❤️
Wait. That's your Nona? As in your grandmother? I hope your boy gets to meet his great grandmother.
Yes she’s my Nonna 🥰 my son will meet her for the first time in April (hopefully🤞🏻)
This is what keeps them young 😂
I love Pasta Grannies 😍
😍😍😍
Love Pasta Grannies!!
I love their channel!!
Hope you can travel there to visit nonna.
Hoping and praying!
I love how nonna is wearing the merch to
🥰🥰🥰
obviously she is very proud of her grandson and very proud of her cooking which by the way is absolut great. and yet I bet if I would say that is the best lasagne i've ever tasted she'd say that she had made some mistakes down the road. which in my eyes would be totally false. this timbalo/Lasagna looked to die for.
This is so wholesome
❤️🥰❤️🥰
This video's making miss my nonnas so much
❤️❤️❤️
Wonderful !!! 😍
Those Nonnas are awesome 🥰
Oh gosh, Vincenzo, I pray you can go to your true home and see your Nonna soon!
Hopefully this year 🤞🏻
Scripelles on steroids 😂
I’m making that, that’s awesome..
Perfavore Vincenzo Bello,
Una ricetta di Cannelloni di carne o una lasagna con besciamella, fungi e carne macinata. Please😩 😍
Grazie mille per i suggerimenti Luciana!!
I'd like to make a traditional focaccia soon
I've seen many in Google but I want yours
Ciao! Here you can find my Focaccia barese recipe www.vincenzosplate.com/recipe-items/focaccia-barese/
And here my Focaccia genovese www.vincenzosplate.com/recipe-items/focaccia-bread/
Legend Vincenzo! 👍
You too kind 🙏🏻❤️
Super lazania :) :) .
Finally!!!!!!!
😍😍
Vincenzo has more grey hair than his nonna 🤣🤣
🙈🙈😂😂😂
Great. Wow
😍😍
GrandMothers rock❤i knead doughs for pizza,but these Nonnas are on another level,no s... about it Mr Vincenzo,these sweet Ladies know a lot,and sure no bull....t like tik tok and stupidities
Absolutely, Grandmothers are culinary treasures! 🍕 Nonnas' knowledge and skills are unmatched, rooted in tradition and love. No nonsense, just deliciousness! 🇮🇹❤️👵🍝
Mi piace molto!!! Molto repetare!!
amazing
❤️❤️
Can you react to more pasta grannies?!
Thank you for the suggestion!
There should be a version of Pasta Grannies for each countries, so we maintain the proper local cuisine, not skewed by fusion kitchen or randoms on tiktoks.
I want to see Paella Abuellas, Pierogi Babushkas, Croissant Mamies, Sushi O bāchan, Kimchi Halmeoni, and more...
The concept of this channel is genius, and although I am normally against TH-cam channels copying each other - this I'd love to be carried on by other nationalities.
What a fantastic idea! 🌍🍝 Celebrating the wisdom and traditions of grandmothers from around the world in the kitchen would be amazing. Preserving authentic local cuisine is crucial, and a series like this could do just that. Let's hope it inspires others to create similar channels! 👵👩🍳🇪🇸🇵🇱🇫🇷🇯🇵🇰🇷
I have an aunt who is 101 years old
oh wow 😍
@Vincenzo's Plate You should pass down the lessons you have learned from grandma in one go. Train some people so that the traditions go on. There are people all over the world that would love to learn these things. These things are more special than most people know.
That’s why I’m here on TH-cam, teaching all the recipes I know
Nonna miaaaaaa! 🤤🤤🤤
😍😍😍