@@homielover We're not "purist". We're just protecting our culture, our language** is already on the edge of oblivion and we're doing everything that we can to preserve our culture and heritage. And our food is our culture. We're not against innovation (this is not innovation). Those who put mayo changes the very essence of it. It's meant to be sour. The word sisig literally means "to eat sour". Just stop calling it sisig if you'll be putting egg and mayo on it. Why not call it Omelette instead? **Ps. I can speak in kapampangan, but I need to type in english in order for everyone to understand.
@@mikkocaguiat9830 That's exactly what a purist would say. Bruh, everyone is entitled to what do they want to put in their mouth. That's just like the coffee or tea is meant to be hot argument.
Ian and jerome challenge.... Sana kayo naman mag luto. Kaya nyo yan, with a twist huh!!!. 🤣🤣🤣🤣 nanjan naman si ninong ry mag aalalay sa inyo.. Aabangan namin yan. God bless😂😂😂
Nakakatuwa kay Ninong, pag tinitikman nya yung luto nya hindi nya sinasabing "sobrang sarap" laging "okay naman" haha pa humble pa eh kahit pangita na, na masarap talaga. Idol Ninong!
Ninong sisig namin ina-adobo tapos iniihaw tapos igigisa set aside chop chop tapos gisa ulit sibuyas siling pan sigang chop chop na maskara tapos mayonaise halohalo tapos sizzling plate margarine at lagay sisig at itlog hiwa kalamansi
ninong kawa ka naman ng . spanish style bangus in oil ;. tawilis pinais . biringhe . igado pigar pigar papaitan balbacua igado dinuguan with your own style . ung kakaiba naman.
No egg + no mayo = yan ang tunay na sisig. Dapat ganito rin kapag street sisig kahit gawa pa sa frozen sisig meat pero wag na sila dagdagan ng mayo at itlog
Yan ang tnay sisig wlang Mayo,wlang itlog..Salute ninong RY.
IAN vs JEROME cooking challenge HAHAHA 😂
Angas
Up
GAME!!!
Up
Up
Less talk..simple recipe..good food..less bullshit..salute Ninong Ry..lodi talaga kta sa pagluluto
Sa yt plan niya gumawa ng longer contents, sa fb page ka bumisita mas madami siyang mga short clips ng paluluto doon
Eto talaga the best at pinaka gusto kong way ng pagluluto ng sisig without egg at mayo
Aku man buri ke kanyan Soy
Manyaman ya kanyan simpli yamu
Eme kanan Soi..🍻🍻🤤🤤
Most satisfying thing I've ever seen is how ninong locked the pressure cooker at his first try.
Ha? Di mo kailangan maging Chef para malock yon sa first try 🤣. May ganon kaming pressure cooker. Kahit nakapikit pa ako kaya ko yon
@@H00618 share mo lang?😀
@@H00618 walang may pake sa nararamdaman mo
Ninong, foreign cuisine series naman hehe
Agree ako dito! Indonesian food naman. Beef rendang at gado-gado.
gusto ko idea ng pinoy version ng foreign food. Yung tipong magagawa gamit yung filipino ingredients tska tamang tama sa panlasang pinoy hahaha
Nag Biryani sila dati
Ramen please, with classic pinoy twist haha
Up
As a Kapampangan, I APPROVED!
Better talaga ang TH-cam HAHAH Grabe ung mga ads sa Fb eh, unskippable
As a kapangpangan approved po ninong ry! Authentic kapangpangan sisig with no mayo and egg.😊
True. Dagdag cholesterol lang lalo yang mayo and egg, ano yun, sisig omelette?
@@montesa35 Nope, sisig padin different version lang.
E galang kapampangan ing amanwan mo bap?
Hilig ko tlaga mgluto, masarap mgluto Pramis. Dun mo nailalabas ung damdamin mo. ❤️💙
In behalf of High Sisig Council, this is excellent. APPROVED!
#NoMayoInSisig #NoEggInSisig
You mean "the people who have their heads far up their ass council"?
@@homielover We're not "purist". We're just protecting our culture, our language** is already on the edge of oblivion and we're doing everything that we can to preserve our culture and heritage. And our food is our culture. We're not against innovation (this is not innovation). Those who put mayo changes the very essence of it. It's meant to be sour. The word sisig literally means "to eat sour". Just stop calling it sisig if you'll be putting egg and mayo on it. Why not call it Omelette instead?
**Ps. I can speak in kapampangan, but I need to type in english in order for everyone to understand.
@@mikkocaguiat9830 That's exactly what a purist would say. Bruh, everyone is entitled to what do they want to put in their mouth. That's just like the coffee or tea is meant to be hot argument.
@@mikkocaguiat9830 feeling entitled
@@markdanlieabueva3718 true haha
Ninong Ry pwede po magrequest? New episode po ng iba't ibang sisig: Pork, Chicken, Beef, Tofu and Bangus... Thank you in advance
Yan ang tamang sisig walang itlog at Mayo , tulad dto samen sa pampanga ... Sa angeles nga may batas pa na bawal talaga lagyan haha 🤣
Nanonood talaga ko neto sa madaling araw para lang maiingit at magutom 🙂
Like ur style of cooking kc totoong totoo no pretenses..on d spot spontaneous....
Ninong Ry. Rabbit meat naman hehe 🐰🐇😋
Ian and jerome challenge.... Sana kayo naman mag luto. Kaya nyo yan, with a twist huh!!!. 🤣🤣🤣🤣 nanjan naman si ninong ry mag aalalay sa inyo.. Aabangan namin yan. God bless😂😂😂
Ninong! Beef crispy pata naman para sa di kumakain ng pork. hehe. labyu!
Nakakatuwa kay Ninong, pag tinitikman nya yung luto nya hindi nya sinasabing "sobrang sarap" laging "okay naman" haha pa humble pa eh kahit pangita na, na masarap talaga. Idol Ninong!
Ninong Ry don't forget your maintenance
Kurarap naman nyan ninong sana exotic food naman salamat 👍🏻
Pangpulutan 😋❤️sarap ,iba paglalaki nagluto
Absolutely will follow and support this man!!😎😃
this has to be the best sisig video ever
Filipino doughnuts naman Ninong! Bicho-bicho, buchi, binangkal, pilipit, shakoy, etc.
NONNGGGG kamiss ka nman more videos🙏🙏🙏🙏🙏🙏
Ninong lito sabay mukbang sana next time sarap panoodin habang kumakain hahaha
Wow favorite…”👍👍👍😋😋😋‼️
Sarap naman neto.haaays kakagutom 😫
Naglalaway aq habang nanonood 🤤
Tomato clear soup po ninong. Pa shoutout din.. yeah
kahit anong luto talaga ng sisig, MASARAP.. 🤤🤤
Ninong Ry gawa ka naman na mala binondo food style like kiampong rice, tumbong asado, chinese kikiam asado, maki canton na malapot. Hehe
Yung mga food recipe ni Ninong Ry, simple lang,madali sundan, masarap panuorin at higit sa lahat nakakatuwa..!
Ganda ng music background mo ninong HAHAHAHAAHA
Ninong sisig namin ina-adobo tapos iniihaw tapos igigisa set aside chop chop tapos gisa ulit sibuyas siling pan sigang chop chop na maskara tapos mayonaise halohalo tapos sizzling plate margarine at lagay sisig at itlog hiwa kalamansi
Yup, that's how it's done!
baka pwede nman ng sisig na baka pwede kaya ninong RY ingat palgi Godbless!!!!!
Ganda ng background MUSIC 😏 pero mas masarap yun pagkain
Ninong ry lang malakas!!
wag kakalimutan mag subscribe kay ninong lets support ninong ry ♡︎ت︎
Tryen tested konato nung andoks days ko hahahha.. Panalo to pangako!
sarap sa white castle to AHAHAHAHA
Ninong Ry, rabbit naman iputahe.
Ninong kanyaman yan!!!
pa shout out ninong...una pa sa first oh
Paborito ko yan ,...sarap....
With cheese please...😋😋
Nong ry peng naman ang srap heheh
Hi ninong. Kami po ni mama yung nag aaway nyong kapitbahay. Labyu
Idol ang sarap naman nyang menu nyo gusto rin namin yang gawing content at ma experience yan sa lakwatseros brothers
Sarap tanpuluts nyan nong😋😋😋
Kuhang kuha ang humor pati sa editing 😂
As a kapampangan . yun ang original sisig. walang itsog na nakakasuya sa taas ! . :) approved !! ninong !!
pfffffftt
Yung feeling na nakkagutom lagi everytime na nanonood sa mga vids ni ninong ry haha..
Niong Ry: Hindi ka tinamaan?
: Muntik na
Ninong Ry: Sayang O_O
Solid, ang sarap 😋🤤😋🤤😋
Classic recipe yun ah.
ninong ry.
.try mo nga magluto sa palayok yung ordinaryong lutuan ng pinoy...
Ninong sarap nyan
Eme kanan aku kanan ke😂
Naka first try na din si Ninong sa pagtakip ng pressure cooker
Alak na lang kulang 😍
Nong video naman para sa Hito🤤😋
Sir hi wala Lang aspiring vlogger din ako. Alam ko ndi Naman to mapapansin pero ok Lang. Ang galing nyo. Ok mga vlogs nyo. Ingat po
mas enjoy ako manuod neto dami ko natututunan
ISA LANG NAINTINDIHAN KO ANG P*****A HAHAHA
OK NAMAN.
YAN SI NINONG RY.
BAKA NAMAN.
HAHAHAHA
STAY SAFE STAY STRONG PO SA ATING LAHAT.
Ninong, marami parin kaming nag iintay ng adobo series mo!!! Game naaa!!!!!!!
Ninong Ry, bka may mga food ideas kayo na pang healthy?
First ninnong tiga malabon ako
Napanuod ko na to sa fb 😅
Sarap naman niyan ninong
Ninong tagay akin na alak sayo pulutan😅🤣
ninong kawa ka naman ng .
spanish style bangus in oil ;.
tawilis
pinais .
biringhe .
igado
pigar pigar
papaitan
balbacua
igado
dinuguan
with your own style .
ung kakaiba naman.
NiNong Ikaw Gordon Ramsay Ng Pinas ! 👌
Street food episode ninong hehe. Kwek kwek, isaw, betamax, skrambol, kikiam na legit etc 🤤
sana all talaga boys marunong din at magaling pag dating sa kusina 😁
Nakakagutom😢😢
No egg + no mayo = yan ang tunay na sisig. Dapat ganito rin kapag street sisig kahit gawa pa sa frozen sisig meat pero wag na sila dagdagan ng mayo at itlog
Woooow super yummy!
Great idea content is to try out your fans cooking recipes
Ninong iniihaw po yung atay ng manok if you really want to be authentic...
And wala poh toasted garlic ang authentic kapampangan sisig...
Di naman kapampangan sisig yung ginawa nya
Hahaha classic ninong ry: oky naman ahahah
Ninong Filipino desserts naman plssss: mga Maja Blanca, Sapin2x, ganern plssssss
Brazo di mercidez 😁
Spring (Malabon Soap and Oil) BAKANAMAN!!!
pa request ninong!! beef wellington
Sarap Nong Sisig Ninong
Ninong next mona ung dinakdakan..
"Okay naman " clothing
Ninong PAA nang manok recipe naman 😅
Ninong ry ang SARAp naman Yan.
Napanood kuna to sa fb
PINAPANOOD KO PALANG ULAM NA
desserts naman Nong hehe
KING INA. Ang sarap ng KAIN MMMMFFF
Tamang tama, may pork jowl sa ref!!! Thanks, Ninong! Labyu!
Pag nag tanong po ba ako sa palengke .. pabili po ng pork jowl alam na nila yun? Hehehe baka po kasi pag tawanan ako hahaha 😂
@@xtianred1784 haha, ano yun, yun yung pisngi ng baboy sa gawi ng panga rin haha.
@@Papa_Slang akala ko yung ung jowl yung batok ng baboy
sempple lng magluto pero may pagmamahal
Sa wakas, walang asukal hehehehe..
The best yong vlog timing may nag aaway hahaha.
sana may content din po kayo tungkol sa budget friendly na mga ulam..salamat..
Sarap nyan idol..
international cuisine naman boss