What a great video , thanks for sharing i apreciate it so soo sooo much ...i love foraging but mushrooms are frigtening they can be very danderous usually i take only what im sure its good or what i had before ...i learned a couple mushrooms from my grandma we used to go on fields and in the forest for mushroom hunting never had an issue with what she showed me
Good to see a clear explanation - thank you! 20👍off to hunt porcini later (often found with Fly agaric). If foraging to eat (after the 100% ID process) check location hasn't been sprayed & only try a little as some folk are allergic.
Hey mate I found my first hen of the woods the other day there was 3 massive ones under an oak tree. I took a small amount unfortunately I forgot about the frying pan as someone was at the door and burnt them😢
Excellent video, very much appreciated 👍 Thank you. Looking forward to checking out last year's location for the Penny Bun this weekend. Hopefully, will find some👍
Really helpful video. I was reading my first mushroom book the other day and it had a key which mentioned a lot of these features, super helpful to see them demonstrated in a video 🙂 thanks for sharing your knowledge
thank you, recently went mushroom foraging with my explorer scouts troop and it's definitely something i'd like to learn more about! very helpful vide :)
Perfect timing! Going in ny first official mushroom course today to further my knowledge and gain some new fungi friends 😊 had some delicious common puffball and shaggy parasol on toast the other day ❤
Just getting into fungus identification. Not brave enough to forage yet but just enjoying spotting and finding out about different types. So far have found Shaggy inkcap, Wood Ear, St George's mushroom, Turkey Tail and Dryad's Saddle.
Thanks to your vids I was able to advise some friends today out on a walk at RSPB strumshaw fen, not to try and eat the earth balls!!! Love your videos and thank you so much
9 Aug 2024 Related: [Listening] Cambridge 18 - Test 3 - Part 2 1:19 So with just these TWO BITS OF information ... 1:39 a CAP and a STEM 5:17 stem: narrow or thick
One of the best informative videos thanks👍 for resources as well May I? I'd eat a little, wait for 24 hours (and to check spores colour) and then eat the lot. I used tough stems for home made stock before (as haven't bought stock cubes for years, I learnt to boil leftover veg peelings- onion garlic root veg, anyveg, freeze or dry if can, to gather enough, then use these to boil twice - it works well). Then compost remains back in nature. Good day
Nothing quite like a mushroom risotto made with oyster mushrooms you found yourself.. it's that just-picked freshness that adds to the satisfaction - and the taste! :)
Always check food in supermarkets before buying them, including organic produce. They use 'Apeel' to coat the skin of various 'organic' fruit and vegetables, (especially avocados) and it's a toxic substance. I no longer buy fruit from ALDI because their oranges and tangerines are sprayed with various poisonous chemicals, read the 'treated with' section on the label and you'll see what I'm referring to.
Thanks 😊. I know what you mean it’s a lot to take in to start with, but for me supermarket mushrooms don’t compare to wild mushrooms. But as you say it’s good to be able to enjoy mushroom spotting even if you’re not foraging
Hi this video is so you know what identification features to look for in mushrooms in general not for identifying specific mushrooms. I’ve got lots of videos on identifying individual edible mushrooms :)
Check out the UK Wildcrafts Store- ukwildcrafts.teemill.com/
What a great video , thanks for sharing i apreciate it so soo sooo much ...i love foraging but mushrooms are frigtening they can be very danderous usually i take only what im sure its good or what i had before ...i learned a couple mushrooms from my grandma we used to go on fields and in the forest for mushroom hunting never had an issue with what she showed me
Thank you. You absolutely killed it with that detailed checklist. So hard trying to find a good guide to follow on a proper checklist
Thanks much appreciated 😁🍄
Good to see a clear explanation - thank you! 20👍off to hunt porcini later (often found with Fly agaric). If foraging to eat (after the 100% ID process) check location hasn't been sprayed & only try a little as some folk are allergic.
I always love your videos. You come to me know when you explain things makes this something very fascinating and approachable.
Thanks 😊
Hey mate I found my first hen of the woods the other day there was 3 massive ones under an oak tree. I took a small amount unfortunately I forgot about the frying pan as someone was at the door and burnt them😢
I am so sorry..
Ah no that’s a shame. At least now you know where they grow, hopefully will fruit there again next year
Excellent video, very much appreciated 👍 Thank you. Looking forward to checking out last year's location for the Penny Bun this weekend. Hopefully, will find some👍
Thanks 😊. Penny buns are just over now in my area. Lots of other lovely shrooms coming out though
Thank you for this video. I just harvested about a kg of hedgehog mushrooms the other day. They go great in an omlette.
Really helpful video. I was reading my first mushroom book the other day and it had a key which mentioned a lot of these features, super helpful to see them demonstrated in a video 🙂 thanks for sharing your knowledge
Some great tops for everyone there 👍
Cheers 😁🍄
thank you, recently went mushroom foraging with my explorer scouts troop and it's definitely something i'd like to learn more about! very helpful vide :)
Hi Lewis, another great vid - and useful! Thank you :)
Thanks 😊 🍄
Amazing information as usual. Good work your knowledge is a great thing. Thanks for sharing
Thanks 😊 🍄
Perfect timing! Going in ny first official mushroom course today to further my knowledge and gain some new fungi friends 😊 had some delicious common puffball and shaggy parasol on toast the other day ❤
How did it go? Find many mushrooms? 🍄
Great video mate 👏🏻
Thanks Em 😁
Great info. Thankyou. I will take this checklist out with me always.
Nice one 😁🍄
Just getting into fungus identification. Not brave enough to forage yet but just enjoying spotting and finding out about different types. So far have found Shaggy inkcap, Wood Ear, St George's mushroom, Turkey Tail and Dryad's Saddle.
Taking this video as inspiration for my next artwork 🤩🤩
Nice what sort of artwork? 😁
@@UKWILDCRAFTS mushroom fairy house under daffodil field
Great and clear advice!
Thanks 😊
Thanks to your vids I was able to advise some friends today out on a walk at RSPB strumshaw fen, not to try and eat the earth balls!!! Love your videos and thank you so much
Nice one and good to pass on knowledge 😁🍄
Cheers for this ❤
You’re welcome 😁🍄
9 Aug 2024
Related: [Listening] Cambridge 18 - Test 3 - Part 2
1:19 So with just these TWO BITS OF information ...
1:39 a CAP and a STEM
5:17 stem: narrow or thick
Thankyou for sharing.
😁
Found some birch bolete & puffballs at the weekend, so tasty.
😁
Interesting lecture video. Thank you for sharing.
Thanks 😊
Great informative video,thanks.✌️
Great video with great information! Thank You for sharing,GOD BLESS.
Thank you 😊
One of the best informative videos thanks👍 for resources as well
May I? I'd eat a little, wait for 24 hours (and to check spores colour) and then eat the lot.
I used tough stems for home made stock before (as haven't bought stock cubes for years, I learnt to boil leftover veg peelings- onion garlic root veg, anyveg, freeze or dry if can, to gather enough, then use these to boil twice - it works well). Then compost remains back in nature.
Good day
Great video but please tell us what we can and can’t eat thanks
Porcini in Germany grow mostly close to spruce
Phew ! Thank goodness for Aldi... great video though, just interesting to know their names and all about them, thanks for great advice 🍄
Nothing quite like a mushroom risotto made with oyster mushrooms you found yourself.. it's that just-picked freshness that adds to the satisfaction - and the taste! :)
Always check food in supermarkets before buying them, including organic produce. They use 'Apeel' to coat the skin of various 'organic' fruit and vegetables, (especially avocados) and it's a toxic substance. I no longer buy fruit from ALDI because their oranges and tangerines are sprayed with various poisonous chemicals, read the 'treated with' section on the label and you'll see what I'm referring to.
Thanks 😊. I know what you mean it’s a lot to take in to start with, but for me supermarket mushrooms don’t compare to wild mushrooms. But as you say it’s good to be able to enjoy mushroom spotting even if you’re not foraging
👍
This is really useful thank you. 😊
Great video. A physical checklist would probably be very useful rather than relying on my patchy memory in helping to remember identifying features 🤔🍄
😁
I would like become your student, I lived around Wiltshire too because I’m so passionate about mushrooms lately 😅
Great, clear. Thank you!!
Thanks 😁
Great video :) x
Thanks 😊x
"A mystical journey begins when the sun sets."
I find the safest place to pick mushrooms is tesco.
Not a good selection of mushrooms there though
Where does one scavenge for psilocybine?
South Wales in the Autumn, we have liberty caps and Fly Agaric growing
Hi every that mushroom you show can eat ?
I feel like im on muchrooms lol you sound Scottish and English at the same time lol.
My apologies but your video tells me 100 things I don't know but give me very little knowledge of finding a safe edible mushroom
Hi this video is so you know what identification features to look for in mushrooms in general not for identifying specific mushrooms. I’ve got lots of videos on identifying individual edible mushrooms :)