hi chef, super nakaka happy ang recipes mo po. Ang sarap lalo ng yung bread ang bango amoy orange. best recipe ever. ginawa ko po ngayon dahil bday ni hubby. thank you so much po❤
Your are now my favourite tita❤❤. I feel like you are everbody's favourite tita who we always love to visit. Been binge watching your videos these couple of days.I dont know but I find it so comforting watching your videos. More energy to make videos! Love from 🇨🇦
I baked this today and oh my it is really delicious. The best carrot cake ever and my famliy love it. Thank you for sharing all your recipes chef Rose❤😀🙏🏻
Wow looks so yummy ito ang healthy that i will make for my family .Thanks chef ror sharing this recipe.God will bless you more chef rose for always sharing new recipes.✌️👍🙏😍
I started following this channel because of these awesome videos.Chef can i use All purpose cream innstead of heavy cream for cream cheese frosting?thank u so much for sharing these videos.
Hi Chef Rose, your carrot cake recipe is to die for♥️...I did have a problem with the cream cheese frosting..It was sooo runny, despite adding a cup more to the 1.5 c icing sugar. I ended up adding 5 more cups of icing sugar... What seemed to be the problem - could it be that the whipping cream was chilled? Thnx.
Maybe your whipping cream is not cold enough OR maybe you did not whip it long enough to firm up. It starts out runny and as you whip, the cream thickens up. Please watch the video again to refresh. Glad to know that you liked my carrot cake. Thank you for watching!
20cm is about 8 inches which is the size of the baking pan that I used for this recipe. You can use 24cm but cake layers will be thinner so use only 2 baking pans if you use 24cm. Use 3 if you use 20cm.
You’re the only Chef online that taught me the right way of baking chiffon cake and the way of unmolding it from the cake pan,you simply are 👍 Thank you so much and looking forward to your proceeding cooking vlogs ❗️God bless you po🙏
Grated cheese is added to the cake mixture NOT to the frosting. Cream Cheese is added to the frosting. I added the grated cheese to the cake mixture at 4:30 (time stamp). I added the grated orange rind to the cake mixture at 3:10 (time stamp). Kindly review the video ma'am. You might have missed it. Thank you for watching!
1 1/2 cups whipping cream and 1 1/2 cups powdered sugar. Please watch the video in full and you will find the complete list of ingredients at the end of the video. Thank you.
Fail akoa cream cheese frosting chef.. runny xa.. I think na overmix nako, how to fix it? I tried to put it on the freezer for an hour but still runny. 😭
Your cream has to be cold. Beat with the wire whip of your mixer. The mixture will come together after a few minutes. Pleaser watch the video again in case you missed any portion. Good luck!
hi chef, super nakaka happy ang recipes mo po. Ang sarap lalo ng yung bread ang bango amoy orange. best recipe ever. ginawa ko po ngayon dahil bday ni hubby. thank you so much po❤
Wow!!! Wonderful news! Thank you too. Am so happy that you liked and enjoyed my recipes! Happy New Year!
I made this for my nephew's bday. The best carrot cake we've ever had. Thank you teacher and God bless
You are so welcome!
😊😊😊😊😊
Your are now my favourite tita❤❤.
I feel like you are everbody's favourite tita who we always love to visit. Been binge watching your videos these couple of days.I dont know but I find it so comforting watching your videos. More energy to make videos! Love from 🇨🇦
Hello 😊 Thank you so much for your nice words! Your message warmed my heart!
I baked this today and oh my it is really delicious. The best carrot cake ever and my famliy love it. Thank you for sharing all your recipes chef Rose❤😀🙏🏻
Wonderful! So glad that you liked it! Happy New Year!
Carrot Cake. Cream Cheese Frosting makes it even more delicious 😋! I love it. Thank you for sharing. 🏡
thank you for sharing your recipe Mam Rose ❤️
My pleasure 😊
Wow! Another great recipe from a great Chef! Thank you very much Chef Rose, all your efforts are highly appreciated. Take care always mam 🌹❤️💐❤️🌹
My pleasure! Happy Holidays!
Thank you for sharing chef
My pleasure
Thanks chef, ng bake ako ng carrot cake today super sarap and Lalo na dami cheese nilagay ko..salamat and God bless you always and more blessings 🙌 💖
Happy you liked it! Thanks!
Thank you for sharing chef ❤
My pleasure 😊
Maraming salamat po sa mga recipe na ibinahagi mo po.......
Wow looks so yummy ito ang healthy that i will make for my family .Thanks chef ror sharing this recipe.God will bless you more chef rose for always sharing new recipes.✌️👍🙏😍
Thank you too!
Yum 😋 , Thank you Chef Rose.
so delicious im going to make it chef.
I started following this channel because of these awesome videos.Chef can i use All purpose cream innstead of heavy cream for cream cheese frosting?thank u so much for sharing these videos.
Yes you can. But please take note that all purpose cream is more runny than
whipping cream. Thanks for watching.
Thanks for this chef! I hope you will also teach us how to make milkshakes!
Thank you chef 😘
Hi Chef Rose, your carrot cake recipe is to die for♥️...I did have a problem with the cream cheese frosting..It was sooo runny, despite adding a cup more to the 1.5 c icing sugar. I ended up adding 5 more cups of icing sugar...
What seemed to be the problem - could it be that the whipping cream was chilled? Thnx.
Maybe your whipping cream is not cold enough OR maybe you did not whip it long enough to firm up. It starts out runny and as you whip, the cream thickens up. Please watch the video again to refresh. Glad to know that you liked my carrot cake. Thank you for watching!
I got 1 each rounds springform pans 24cm 26cm 28cm which size do you recommend an do i use same measurements? with same bake time?
20cm is about 8 inches which is the size of the baking pan that I used for this recipe. You can use 24cm but cake layers will be thinner so use only 2 baking pans if you use 24cm. Use 3 if you use 20cm.
thank you po sa pagshare ng recipe and secret nyo.ask ko lang po ilang days po ang shelf life?
5-6 days inside the refrigerator. Thank you for watching!
Hi Chef! Can i make this carrot cake even without a stand mixer?
Yes you can!
@@ChefRoseofCaroandMarieCebu Thank you so much Chef😊
Amazing Chef❗️
Thank you!
You’re the only Chef online that taught me the right way of baking chiffon cake and the way of unmolding it from the cake pan,you simply are 👍 Thank you so much and looking forward to your proceeding cooking vlogs ❗️God bless you po🙏
Can I use this recipe for cupcakes?
Yes you can!
@@ChefRoseofCaroandMarieCebu Thank you so much Chef!
Hi, Chef. Can I use the same recipe to make carrot cupcakes? Thank you!
Yes you can!
Thanks so much, Chef!@@ChefRoseofCaroandMarieCebu
Can I use this cake for cup cakes?
Yes you can.
Can i use a cup size?
You mean cupcake? Yes you can.
Chef,dapat po ba malamig ung whipping cream? Thank u
Yes. Whipping cream has to be cold.
hi chef is it ok if i use cashew nuts instead of walnut?
Yes, you can!
Hi po. Anung oven po gamit nyo? Thank you
I used La Germania Electric oven.
thank you for sharing the recipe chef!!
My pleasure 😊
What kind of whipping cream chef? Is it dairy or non dairy
I use Non-dairy whipping cream because they whip better.
can this be made into a sheet cake po?
Yes you can make it in a sheet cake. Do not over bake so it does not dry out.
@@ChefRoseofCaroandMarieCebu thank you ❤️
Chef you mentioned do not pack carrots, what does it mean
It means when you measure the shredded carrots, do not pack them into the measuring cup.
Chef unsa gegamit nmo na whipped cream ge add sa cream cheese...pwd ba cream cheese and whippit cream..salamat chef..
I used bunge non dairy whipping cream
in the frosting you mention grated cheese?? and grated orange rind but I do not see you adding them?
Grated cheese is added to the cake mixture NOT to the frosting. Cream Cheese is added to the frosting. I added the grated cheese to the cake mixture at 4:30 (time stamp). I added the grated orange rind to the cake mixture at 3:10 (time stamp). Kindly review the video ma'am. You might have missed it. Thank you for watching!
Happy Anniversary Chef Rose
Hi chef new subs here! Ask ko lang po kung ang cream cheese frosting po ay hindi natutunaw kapag medyo mainit ang klima. Salamat po
Cream Cheese Frosting will melt if ma init. Welcome to my channel. I hope you will enjoy my recipes!
@@ChefRoseofCaroandMarieCebu definitely po chef enjoy ako sa recipes nyo😘
Hello po ilang ml po ang whipping cream and also ilang cups powdered sugar
1 1/2 cups whipping cream and 1 1/2 cups powdered sugar. Please watch the video in full and you will find the complete list of ingredients at the end of the video. Thank you.
Maraming salamat.
Hi Chef! May I ask po what size ng cake for this recipe? Tysm
Kindly watch the video in full. The size of the baking pans are mentioned in the video. Thanks!
Can I use vanilla essence instead of orange zest?
hi chef any reco po na creamcheese? po❤
I use Magnolia cream cheese but you can use a brand that you prefer. Happy Holidays!
@ thankyouu so much po. Happy Holidays po🎄❤️
Can I steam it chef?
Yes.
hi chef rose, why did you put cheddar cheese po? 💕
That is my secret ingredient :). It gives the carrot cake a very nice flavor profile.
Hi chef how much of sugar and whipped cream is added??
You will find the measurements of the ingredients at the end of the video. Thank you for watching!
Salamat Mam Rose🥰🥰🥰
❤❤❤
Thank you!
Fail akoa cream cheese frosting chef.. runny xa.. I think na overmix nako, how to fix it? I tried to put it on the freezer for an hour but still runny. 😭
Your cream has to be cold. Beat with the wire whip of your mixer. The mixture will come together after a few minutes. Pleaser watch the video again in case you missed any portion. Good luck!
@@ChefRoseofCaroandMarieCebu I guess the overwhip nako chef Kay nabiyaan nako saglit. The cream is cold man pud from the chiller.
chef pwde po p cupcake
Pwedeng pwede
Hello Chef Rose 🙂
Hi ma’am!
Thank you Chef Rose 😊
Honestly u supposed to use 1 pan only, the way u did yours , u must know how much batter goes per pan an every1 dont know how much batter goes per pan
I used 3 baking pans in the video. I did not weigh the batter. I just divided them into 3 portions by just eye balling them.
Wow ka nice ma'am.. hopefully to c u ma'am..🤗🤗🤗
I hope so too
😊❤️