I see lots of negative comments below. I suggest people should try for yourself no matter be it cooking , being a good orator anything that involved ur skills. She did her part. People should try being innovative n come up with some great idea n enlightened us like how bravely she did it. I need feed back on my comment n not just comment on somebody hard work just like that.
We naga people have several recipes for cooking pork, infact every household uses different ingredients but one thing common is we love our meats. 😂 Thanks for this video. You made me hungry and sad at the same time cuz my kitchen look dry tonight lol
Hi. I came to know a little about you on fb post shared by my cousin sister. I think you are doing an incredible job. You are the pride of Northeast India. Keep up the good work. I would love to try this Naga dish later. Thanks for sharing your recipe. God bless you! ;-)
Its funny how i dint recognize you in MasterChef.after loving your journey in MasterChef i thought of discovering your youtube channel. And this one video showing red lines which means i already watched before but dint recognize you😅. You have come a long way. Best of luck for the next.❤❤
very innovative recipie, and it will obviously be damn delicious. i like my naga pork in a diffrent style though. :) but the video looked awesome and thumbs up to that. keep making awesome dishes from the northeast. and dont forget to try manipuri variants of pork too thyr awesome in theyr own way.
You are really doing a good job...naga dishes will be famous like a subway and everybody will go for it. Thank you very much..for uploading such videos 😁
Hello Nambi. I love your videos. I want to try cooking North Eastern dishes (My brother cooked bamboo chicken for me once. It was delicious!). Can you tell me are the bamboo shoots used here fermented? And also can I ferment bamboo shoots at home if I have access to only canned bamboo shoots?
being a chef im trying to study and do research on east indian cuisine....your channel has helped me alot...but i require more information about lost recipes of nagaland....being a north indian....east indian food has always been a mystery...hope you'll get the message and maybe you can help me more.... p.s- u r doing a great job 👍👍👍
Omg! I am glad my channel is of some use to a professional like you. I am just an amateur cook and I get my recipes from my friends, family and subscribers. Most of the recipes I shared are family ones, there might be slight deviation from the traditional traditional version. However, I will be more than happy if I am of some help to you :) Cheers!
Hi, sorry for the late response. I don't have indepth knowledge in the traditional recipes of Nagaland. If you have a name for the dish, I will get you the recipes through my Naga friends.
Hey Chimrow. Thank you for watching. I definitely will make and post a video on Naga style fish with bamboo shoots. A friend of mine gave the recipe and I will soon work on it.
Many tribal communities of Upper Assam(Tinsukia, Dibrugarh, Sibsagar, Golaghat and Jorhat districts) cook it in a similar way. Maybe there was acculturation with the Nagas.
This recipe looks deliciously Hot :) il try making it just like this coz i know im gonna like it . Long time back one of my Naga friend once cooked a pork for me with some dried leaves which is round in shape, wish i know the name and what its made of, it was really really tasty. cheers from mizoram.
You are welcome. I just read my comment, I meant to say take cuts that are nor fibrous in texture, ideally avoid the chicken best if it is too rough. Sorry for the typo.
why do you have to use tomato when you already have bamboo shoot in the recipe. Not my way of cooking. This cuts off both tomato and bamboo shoot taste.
Daniel Singson I used it as per the recipe taught to me by a Lotha Naga friend of mine. My friend did tell me to use minimal amount of tomatoes as it will sweeten the dish if too much is added. Using them in moderation works well with bamboo shoot.
Tomatoes aren't used only for sour flavor... If we use them in limited amount balancing with sourness of bamboo shoot I think they'd give you richer texture, flavor and colour too..
I see lots of negative comments below. I suggest people should try for yourself no matter be it cooking , being a good orator anything that involved ur skills. She did her part. People should try being innovative n come up with some great idea n enlightened us like how bravely she did it. I need feed back on my comment n not just comment on somebody hard work just like that.
Hey, Thank you SO much for your kind words.
Sal Gable Ghosh I didn’t see any negative comments..is it in your head .
We naga people have several recipes for cooking pork, infact every household uses different ingredients but one thing common is we love our meats. 😂 Thanks for this video. You made me hungry and sad at the same time cuz my kitchen look dry tonight lol
My all time fav. I don't know how many times I've watched this video hehe.
Hi. I came to know a little about you on fb post shared by my cousin sister. I think you are doing an incredible job. You are the pride of Northeast India. Keep up the good work.
I would love to try this Naga dish later. Thanks for sharing your recipe. God bless you! ;-)
Thank you SO much for your support I am so overwhelmed. :)
You should be 'coz you're good and adventurous. Hehe…
lurlyngkha1 wats her FB I'd, I wanna know too
A professor and a brilliant cook .... Your husband is a lucky man ....
I love the way you cook either garos or naga both loved pork dishes
Ur way of talking is so attractive.. Great job👌👍
Nice... wana visit kohima again
I just watch today. it's amazing and make me want to explore more...
Great video and presentation Mam.
Wow that looks so tasty... Thank you very much for the recipe and also for bringing more Nagaland food recipes.
looks yummiee....we love pork dishes, will try the recipe
Thanks. We Northeastern people love pork :) Please do try this recipe. I see that you are from Kerala, do you get bamboo shoots there?
This is good 👍 subscribed
I like pork boile with bamboo shoots but it also not bad dish I ll try next time.
Very nice video...keep up the good work
Thank you :)
I like naga food from Assam
Ayaa bastanga dekhila mukh taa pani aye jaye
Pls also make video on Doh-Jyllad ( Doh-sniang Sohra Style..)
I will try to get the recipe and make a video on that. Thanks for the suggestion.
Its funny how i dint recognize you in MasterChef.after loving your journey in MasterChef i thought of discovering your youtube channel. And this one video showing red lines which means i already watched before but dint recognize you😅. You have come a long way. Best of luck for the next.❤❤
very innovative recipie, and it will obviously be damn delicious. i like my naga pork in a diffrent style though. :) but the video looked awesome and thumbs up to that. keep making awesome dishes from the northeast. and dont forget to try manipuri variants of pork too thyr awesome in theyr own way.
Would definitely try it for tonight's dinner. Wonder if it'll do with dried pork as well.
Don't forget to include fatty pieces so that it releases oil.
I love Gahori 😊😍🐷🐽
I tried this at home and it was amazing....thank you....
abhilash xaikia yay .. woot woot. Thank you :D
You are really doing a good job...naga dishes will be famous like a subway and everybody will go for it.
Thank you very much..for uploading such videos 😁
Thanks for sharing I will try at home in mizoram
Wow 100k+ views!
Your first, I believe. Many more to come for sure.
Congrats, plak A'chik apalo poraigiparangni (aro darangnin) Abi! 🎉🎊🎉🎊
I loved naga food,its so yummy.
Liked it very much
looks so yummy. gonna try it soon😃
Please do try and let me know how it came.
Love from Delhi l love Naga pork very much
What is the name of the music played in the beginning...?
New subscriber here Along Naga Vlogs ❤❤❤
Mea meseng ma.. Uara ma Mea gitang an
U r killing it. Best of.luck.
You are amazing
this is called art...made me hungry
WHY? WHY? WHY? WHY?
Why would you do this? 😢😥 This is torturous. I'm drowning in my own saliva 😫
He he :) It was really tasty.
Truly deeply madly ....
seems yummy only sad part is here in Gujarat we don't get pork..
Hello Nambi. I love your videos. I want to try cooking North Eastern dishes (My brother cooked bamboo chicken for me once. It was delicious!). Can you tell me are the bamboo shoots used here fermented? And also can I ferment bamboo shoots at home if I have access to only canned bamboo shoots?
being a chef im trying to study and do research on east indian cuisine....your channel has helped me alot...but i require more information about lost recipes of nagaland....being a north indian....east indian food has always been a mystery...hope you'll get the message and maybe you can help me more....
p.s- u r doing a great job 👍👍👍
Omg! I am glad my channel is of some use to a professional like you. I am just an amateur cook and I get my recipes from my friends, family and subscribers. Most of the recipes I shared are family ones, there might be slight deviation from the traditional traditional version. However, I will be more than happy if I am of some help to you :) Cheers!
Eat Your Kappa im looking for traditional recipes or lost recipes of nagaland....it will be great if u'll help me... 😄😄
Hi, sorry for the late response. I don't have indepth knowledge in the traditional recipes of Nagaland. If you have a name for the dish, I will get you the recipes through my Naga friends.
Eat Your Kappa any veg recipes...that include potato carrots spinach etc
Very well narrated
Thank you.
Moza lagile sai
Aji bonam enke...gahori bah gaz fri....bhoot jolokiau aani thua ase...heh
can u do pork pickel with thick gravy for long preservance?naga style
Oh...god its going 2 pump out all my tears n its a king chilli 🌶🌶🌶its lyk putting fire in your mouth👍👍👍but i would luv 2 taste it👌👌👌
Nambie can u pls make a video on how to make anishi😊
Very nice....
Thank you :)
I like mea karitchi wak Pura garo dish 😎
wow looks very yummy...
abhilash xaikia yay .. thank you.
that was simple + delicius + awesome......He4........
Thanks Keny. I am glad you liked it.
Gital video rangko nina sengsoenga....he3......
De Mitela. Gital videorangko anga tarake upload kha.atnadong :)
Wao.... tasty❤️
Loved your style of cooking..... You gained a subscriber
Kabir Chetia Thank you. I am glad you liked it.
Looks so tempting!!
ohh nawbie I wish I could taste that😋
love your English....
Thank you :)
This is purely indigenous, you made it on Chula fire... thank you for lesson
He he :) thank you :)
Hey can we store it as pork pickle?
Nice....
Kindly share a recipe for pork bambooshoot pickle
Can we do the same with chicken ??
Why you not eat pork I am Hindu and eat pork and beef
Pork my all time fav..
satyajit borah I second you! I think pork is NE's favorite meat. cheers!
satyajit borah I love beef though
看着味道不错哦
谢谢
Eat Your Kappa you understand chinese? I thought of learning it once but found it too difficult!
@@kharkhuadexor Chinese cuisine diverse, and the world, I just take a look at other areas of diet culture, this girl is where people?
hie!!! Nambi can you upload a video ....of naga style Fish.
Hey Chimrow. Thank you for watching. I definitely will make and post a video on Naga style fish with bamboo shoots. A friend of mine gave the recipe and I will soon work on it.
Thanks ....
Many tribal communities of Upper Assam(Tinsukia, Dibrugarh, Sibsagar, Golaghat and Jorhat districts) cook it in a similar way. Maybe there was acculturation with the Nagas.
We are all connected through food and culture aren't we.
Plz upload the recipe of youngchak pickel with pork plzz plzz....I really want to learn
Naga is chinland ????
This recipe looks deliciously Hot :) il try making it just like this coz i know im gonna like it . Long time back one of my Naga friend once cooked a pork for me with some dried leaves which is round in shape, wish i know the name and what its made of, it was really really tasty. cheers from mizoram.
how long i need to fried the pork?
I am using a pre-cooked pork, so I din't fry for long enough. You might need to cook for about 30 minutes till the pork is tender.
i want to eat yours food plz tell me place where can i eat this
Nice
awesome
Namaha
Thank you.
hi...can I get Naga chilli seeds.Am from Tripura..
You will definitely get it locally. I am currently stationed in South India, won't be able to help you with that immediately.
nambi i request you can u show me the video naga style pork pickel..plzz
Tamg zai is it the one that's made with smoked meat and ghost chilies? The dry, fibrous one which is very hot.
Lots of love to you
I am cooking this.
ohh mouthwatering
Yaay :)
plz let me know how to cook galu.
Hi Ravi where is it prepared? Is it from the Northeastern India?
Ravi Nath ...I guess it's galho.Naga food.Made with rice some leafy vegetables and meat
How cute
Can I try this with chicken 🤔
You can try with Chicken or better beef. But when you are using the chicken take cuts which are fibrous in texture.
Eat Your Kappa will do. Thank you 😊
You are welcome. I just read my comment, I meant to say take cuts that are nor fibrous in texture, ideally avoid the chicken best if it is too rough. Sorry for the typo.
I remember I guess they use ginger as well.... A little amount...
Of course you can use it.
Mitela 😊
nice.keep.it up
nc abi
Thank you :)
Ur receipt says onion but while cooking u didn't put the onion.
Do we really need onion if yes when should I add it.
Thanks
Hi, Susan Wong I forgot to mention that Onion was for garnishing and is just optional. Apologies.
Thank u. I will defo try this receipt and keep up the good work 😊
Susan Wong You are more than welcome! Please do try it and let me know how it turned out :)
Christmas na wak geda pura songjama
U r cool
Mam which state you belongs
I am from Meghalaya :)
U u.. So beautiful. U cook so well
unknwn_usr thank you.
Wow Nagar girls thank you so much
I like it
Thank you.
Wow
Are you a.chik or naga?
Now the dish is ready, enjoy with chill rice beer
Love your accent 😊
That looks just a little spicy, LOL.
Also, what type of 'lemon' was that?
Real tasty one
pork with tungrymbai too, not bad.... 😁😁😂
oh yes! thats a deadly combination i enjoy :) thank you
thuk chawang that is awesome 😍
I want to eat pork curry cooked by you.
ভোট জলকীয়া
why do you have to use tomato when you already have bamboo shoot in the recipe. Not my way of cooking. This cuts off both tomato and bamboo shoot taste.
Daniel Singson I used it as per the recipe taught to me by a Lotha Naga friend of mine. My friend did tell me to use minimal amount of tomatoes as it will sweeten the dish if too much is added. Using them in moderation works well with bamboo shoot.
Tomatoes aren't used only for sour flavor... If we use them in limited amount balancing with sourness of bamboo shoot I think they'd give you richer texture, flavor and colour too..
To each his/her own.
why did the lemon look like a potato
Northeast pork is the best in the world.