Why am I watching this and why was this recommended to me? I just started a 3-day waterfast and today is day 1. 😫 This looks so delicious. 🤤 After I break my fast, it's hot chocolate time.
@monasoliz6972 haha, the universe keeps throwing challenges on our path. I don't think I made the hot chocolate after the fast, but went straight to the chocolate bars instead.
I make a simple cacoa drink in morning . 1 tablespoon of organic baking cacoa with 1 tablespoon of Monkfruit sweetener and 2 tablespoons of coconut cream . Blend with coffee frother . Simple and easy and all products from Costco . I would use Allulose but not easily available in Canada . The online price for the small amount of Allulose is way too much .
I bought Scharffenberger and Guittard cocoa powder and baking bars when they were in the stores this christmas to experiment with making a drinking chocolate. Will need to make up four batches-one all Scharffenberger, one all Guittard, one all Ghirardelli, and one with Hershey’s cocoa matched with Baker’s chocolate-and run some taste tests. What I’ve learned so far from just using 1T cocoa powder and 1T allulose in my cup to make hot cocoa is that a plant milk just isn’t necessary. I mix the powders in my mug, hydrate them and mix into a paste with 1T heavy cream, then add boiling water from the kettle and use my milk frother to make it all creamy. The Hershey’s powder needs some help with a couple nuggets of cocoa butter thrown in, but it has just half the fat that the premium cocoa powders do so that isn’t surprising. Sometimes anise extract is a nice add-in.
I add 1TB cocoa powder and 1 TB Truvia (any sweetener you prefer) to 1/2 mug water and microwave till it is all dissolved. Fill mug with heavy whipping cream and heat to preference. 😋
I made this - without the collagen. I used Half & Half for the milk. OMG! It was so good! It was sweeter than I would prefer, but that is easy to fix. I used powdered vanilla, which might have contributed to the extra sweetness. I’ve been in the mood for hot chocolate lately, so this was timely.
Because I'm diabetic I limit any sugar. Chocolate is a big no-no for me. But I made some of this, and I was in heaven. After not having chocolate for so long, this was definitely a super treat for me. Thank you so much for this recipe.
This is delish. I use my electric milk frother to mix it comes out really foamy but use an extra tall container or it will whip it out of a cup. YUM thank you!
This is absolutely delicious... so glad I found you. I have tried so many keto recipes, that are horrible. You are batting 1000 in my book, thank you ❤
I make my own blend of hot cocoa slightly different. I use hot water about 1/2 c to blend the dry ingredients and then I add HWC to top off the cup and then microwave for 30 seconds to warm everything thoroughly. It works wonderfully.
THANK YOU SO MUCH! I was shopping at Amazon for some sugar free/keto hot cocoa and I actually saw one for like $48! Thank you again. That's looks so good.
This hot cocoa was AMAZING! I only had coconut milk, which is very creamy, but I will make Hemp milk bc of dairy and almond allergies. Highly recommend! 🎉
I make something very similar, but add the spoonfuls of cocoa etc to a mug as the milk is heating..add a tiny bit of cold milk to the mug to make a paste then the hot milk..or half milk half water..but if your organised..this way is probably better.
This turned out very well, I used Jay Rob Egg white powder in place of the collagen & only 1/4c of monkfruit powdered sweetener, no salt of course. Thank you, very good recipe & with added cream may not even need the protein powder. I am in UK
I have some grandkids who are really trying hard to reduce their sugar. I plan to make this for them for Christmas. Thanks for sharing and all your hard work making great recipes.
I use a pure unsweetened chocolate block from Willies Cacao (I’m in the uk, not sure if it’s available in the us) and when I put it in chilli I use a fine grater…I’d do that with this mix, then just stir well with a balloon whisk. Save all the processor dust 😄 I like the flavour variations with this too!
I’m so happy to find your channel😊 I am a type 2 diabetic & I love hot chocolate so this recipe is one I will definitely make. I have made several of your recipes & they are absolutely delicious. The next one I’m going to try is your keto crackers because I love to snack on cheese & crackers too. Thank you so much Carolyn,for all of the time & effort you’ve taken to create these wonderful recipes oh & by the way my name is Carolyn too. 😀 Have a lovely day 😀
I was so excited to try your recipe. I just bought the usweetened chocolate today. I have tried so many horrible cocoa recipes; but this one is wonderful. THANK YOU! THANK YOU, THANK YOU!! You are a wonder!!!
The great part about this is that you can even adjust it after the fact. Too sweet? Add a bit more of the other ingredients. Not sweet enough? Stir more sweetener into the mix.
Finally a simple & delicious hot chocolate recipe! Didn’t use the collagen but it turned out great 2:23 . Thanks so much! Enjoy your channel & variety of recipes 👍
@@kareykaram4243 There’s a recipe that I love by Victorias Keto kitchen that I use everyday. It’s water, hwc, Allulose, I leave out the xanthan gum and add a tiny bit of salt. It’s soooooooooooo good!
Thank you for this recipe! I love, love, love it. I have made two batches; the first one has unflavored collagen protein and I use it with HWC & water (coffee), and the second batch I substituted my favorite chocolate protein powder (Equip) for the collagen. Both batches are great with a little HWC and water/coffee. Also, I found if I finely grated my chocolate bar, I could mix the batch with a hand whisk - less messy for me. Love your recipes and appreciate your time and effort to bring us great recipes and videos!!!
Great tip and recipe. I have from Perfect Keto some mint chocolate and salted caramel collagen; going to make couple different flavors. Thank you. Finally a better hot drink.
Muchas gracias por la receta lo hice mi hot coco porque aquí en el norte de Texas esta muy frío y quería al calientito y hice la mezcla con la ingredientes que usted uso y ahora mismo me estoy tomando mi hotcoco delicioso le puse unos bombones keto super bueno tks tks tks
Dear Carolyn, You look fabulous, Your hair looks really good and what an amazing color on you. A big fan here, We met 7 years ago in SF, on your book tour. Your recipes are a permenant part of low carb style.
Love all your recipes, Carolyn!!! Thank you so much for sharing this recipe. I have spent so much money on so many different sugar free hot chocolate mixes and they just are horrible. Excited to mix this up today before the below zero temps hit tomorrow.
I knew you would come out with this!! I’ll be making some soon. This looks wonderful. I just bought 2 jars of allulose so I’m set. Happy New Year to you and your family. I look forward to your new content this year.
You read my mind. Hot cocoa was my daily treat at bedtime. But the options available are awful. I attempted to do the copycat swiss miss recipe. It was better than everything I tried and helped me realize I was overshooting the amount of cocoa required. Making it keto left it lacking big time in creaminess. I can't wait to try your version and maybe get my nightly treat back. 😊
Yum! I saw someone making non keto creamer and she added a bit (t ?) coconut oil at the end. It blended in and settled all the powder together rather than having all the dust... 🤔
Amazing recipe - truly love them all. I appreciate that you are not hard selling products like so many YT'ers eventually do. Hope you are ignoring the Keto Police who seem to have rung in the New Year with a vengeance. 😂
The keto police are always out with a vengeance! 🤣 FYI... I do some sponsored videos too. Gotta pay the bills and these vids are a lot of work! But I try not to do it too often.
Hi Carolyn, this mix was much tastier than the low carb hot chocolate powder mix I bought, I had a fine sugar free chocolate of 90% cocoa that worked amazingly in this hot chocolate powder mix. This recipe is also good for me because I have lactose intolerance ! I made it once with lactose-free milk and once with almond milk, both hot drinks were so delicious. You made me happy, thank you . By the way, your videos are also ..fantastic, so I'm subscribe To this channel .. ❤️😋!
Hot chocolate is so quickly drank by me that I gave up putting all this work into it 😞 but by all means If you love hot chocolate and you don't drink it that fast put the effort in! I still say Carolyn's is great! For me, I'm easily entertained by two heaping scoops of vital proteins chocolate collagen with stevia top off with two to four tablespoons of heavy whipping cream and two drops of trader Joe's organic stevia. I'm in heaven lol
Have you tried KOS organic coconut milk powder in a dry mix? Only 1 ingredient (no fillers)! This is what I use in my keto instant hot chocolate mix. Just coconut milk powder, cocoa powder, sweetener and a little salt.
Could you please do a 'you' version of Banoffee pie. For the life of me, I cannot find a keto-friendly version and all the toffee sauces that are shown run rather than set. I am sure you would know how to do it. Thank you.
@@SP-ql9xz depends on your taste, how creamy you like it. But I usually use 1/8 to 1/4 C. of cream and use 10-11 oz of water.. 1/8 C is equal 2 tablespoons or 1 oz, and is actually enough. This recipe actually calls for 10-12 oz of your favorite milk. In the print out recipe, she writes that she uses 10 oz hemp milk and 1 oz heavy cream. All of that being said, just add cream and water together to your preferred taste.
Could you add hot black coffee instead of milk to make a mocha coffee , could add a dollop of cre❤am, maybe use frother, would that work , I’d use less of the mix than a cup of hot chocolate or cocoa
Yummmm! Love your recipes and used many or variations according to Australian equivalent ingredients. While I am nearly always happy with my efforts I live alone. Making 2, 4 or more servings at a time I tend to freeze leftovers for another time. I nearly always find that freezing most things is a disappointment when I use them again. The worst is pasta and pasta dishes like lasagne, nearly always throw them out as they are tough and dry. Would appreciate info on recipes I can make and freeze that are still edible the second time round. Have been living a keto lifestyle for over 2 years, lost 25 kilos and reversed diabetes. Just want to know what I can cook and freeze, particularly main meals and snacks. Have plenty of treat/sweet foods that freeze well but struggle with my meals.
I ran out of almond milk one day and added water and almond flour in my blender. Ta da! Almond milk! I don’t know how much I used, I kept adding both until I had the taste I wanted. Do you think there’s a way we could do something like that with this recipe?
I just use sugar free cocoa powder (dark) and hot milk of your choice ……..can use some hot water mixed in to your own taste. I don’t use any sweetener’s…….as I don’t really like it sweet.
Thank you for this! I have been craving some healthy hot chocolate. I don’t keep milk in the house I wonder if this could be made with heavy cream and water? Worth a try :)
Oh my word I just made this! I’ve been needing a clean keto hot chocolate and this COULD NOT BE BETTER! It’s Fabulous!!! ❤❤❤
Victoria, did you use your keto milk? I love it!
Thanks!
Why am I watching this and why was this recommended to me? I just started a 3-day waterfast and today is day 1. 😫
This looks so delicious. 🤤 After I break my fast, it's hot chocolate time.
I remember fasting one year and there was a ladies luncheon at the church everything looked so good.or ads on the tv all food never fails.
@monasoliz6972 haha, the universe keeps throwing challenges on our path. I don't think I made the hot chocolate after the fast, but went straight to the chocolate bars instead.
For a little extra kick use brewed coffee YUM
Yup, tasty stuff!
That sounds delish!!
I make a simple cacoa drink in morning . 1 tablespoon of organic baking cacoa with 1 tablespoon of Monkfruit sweetener and 2 tablespoons of coconut cream . Blend with coffee frother . Simple and easy and all products from Costco . I would use Allulose but not easily available in Canada . The online price for the small amount of Allulose is way too much .
Thanks I was wondering how coconut milk or cream would do. Do you think heavy whipping cream would work?
It would work great and my puppy would like a puppachino please@@grainiac7824
Thanks for the share! I will try this.
So the monkfruit, if powdered, must be actually erythritol with monkfruit
Monkfruit itself, u need very little of.
@@grainiac7824I would use cream
My second comment on the deliciousness of this recipe. Add one tablespoon to a cup of fresh brewed coffee for a mocha drink. Thanks again.
I make decaf for the liquid then add cocoa powder, monkfruit drops, salt, vanilla and cream.
Mocha Cocoa!
I bought Scharffenberger and Guittard cocoa powder and baking bars when they were in the stores this christmas to experiment with making a drinking chocolate. Will need to make up four batches-one all Scharffenberger, one all Guittard, one all Ghirardelli, and one with Hershey’s cocoa matched with Baker’s chocolate-and run some taste tests. What I’ve learned so far from just using 1T cocoa powder and 1T allulose in my cup to make hot cocoa is that a plant milk just isn’t necessary. I mix the powders in my mug, hydrate them and mix into a paste with 1T heavy cream, then add boiling water from the kettle and use my milk frother to make it all creamy. The Hershey’s powder needs some help with a couple nuggets of cocoa butter thrown in, but it has just half the fat that the premium cocoa powders do so that isn’t surprising. Sometimes anise extract is a nice add-in.
They are all very good quality ingredients, I think you could easily just make the mix and be happy with it.
I'm guessing you don't need milk because you add heavy cream.
WOW! Never thought to add anise to hot cocoa! Can’t wait to try it! 😋
@AllDayIDreamAboutFood I have organic cacao powder, would this work with the same measurements?
I always have heavy cream on hand for coffee so thank you for this tip!.
I use half heavy cream and water.
Me too. I skip any sweeteners
I appreciate the realism--difficulties and how you worked through them. 😊
Hey, I am nothing if not real. LOL!
I boil water and after using whipping cream about 1/3 c, add the water, I love it and no dirty pots!
Great tip!
I just make hot water , teaspoon cocoa powder, one pkg stevia. Then a teaspoon butter and a slash of half and half
Great! But mine is portable, something you can take wherever you go. Also... most people detest stevia so I think mine probably tastes better. :)
I add 1TB cocoa powder and 1 TB Truvia (any sweetener you prefer) to 1/2 mug water and microwave till it is all dissolved. Fill mug with heavy whipping cream and heat to preference. 😋
I'm never disappointed with any recipe you come up with! Thank you!
I made this - without the collagen. I used Half & Half for the milk.
OMG! It was so good!
It was sweeter than I would prefer, but that is easy to fix. I used powdered vanilla, which might have contributed to the extra sweetness.
I’ve been in the mood for hot chocolate lately, so this was timely.
Yes, you can easily adjust the sweetener. At this point, you could even add a little more cocoa powder to cut the sweetness!
Because I'm diabetic I limit any sugar. Chocolate is a big no-no for me. But I made some of this, and I was in heaven. After not having chocolate for so long, this was definitely a super treat for me. Thank you so much for this recipe.
@@nancytrahan1613 so glad to hear you enjoyed it. I don’t eat any sugar either.
I can't quite express how grateful I am. I am from India, and thank you for this mix
This is delish. I use my electric milk frother to mix it comes out really foamy but use an extra tall container or it will whip it out of a cup. YUM thank you!
You can make your own powdered sweetener by grinding granular sweetener.
This is absolutely delicious... so glad I found you.
I have tried so many keto recipes, that are horrible. You are batting 1000 in my book, thank you ❤
Thanks so much!
Added 1/4 cup espresso powder 😮
I make my own blend of hot cocoa slightly different. I use hot water about 1/2 c to blend the dry ingredients and then I add HWC to top off the cup and then microwave for 30 seconds to warm everything thoroughly. It works wonderfully.
THANK YOU SO MUCH! I was shopping at Amazon for some sugar free/keto hot cocoa and I actually saw one for like $48! Thank you again. That's looks so good.
😮 That's insane!
I like mine with a little cinnamon and instead of milk I use heavy cream and water.
This hot cocoa was AMAZING! I only had coconut milk, which is very creamy, but I will make Hemp milk bc of dairy and almond allergies.
Highly recommend! 🎉
I make something very similar, but add the spoonfuls of cocoa etc to a mug as the milk is heating..add a tiny bit of cold milk to the mug to make a paste then the hot milk..or half milk half water..but if your organised..this way is probably better.
Perfect for us diabetics 👍you can also pipe whipped cream into mounds on parchment paper and freeze them. Add sprinkles before freezing
Thank you for this lovely recipe🌻 ;) looking forward to trying :)🌺
This turned out very well, I used Jay Rob Egg white powder in place of the collagen & only 1/4c of monkfruit powdered sweetener, no salt of course. Thank you, very good recipe & with added cream may not even need the protein powder. I am in UK
Can’t wait to try this! And I just got a little milk frother that works wonders in my coffee, & should be fabulous for hot cocoa too!
I have some grandkids who are really trying hard to reduce their sugar. I plan to make this for them for Christmas. Thanks for sharing and all your hard work making great recipes.
I use a pure unsweetened chocolate block from Willies Cacao (I’m in the uk, not sure if it’s available in the us) and when I put it in chilli I use a fine grater…I’d do that with this mix, then just stir well with a balloon whisk. Save all the processor dust 😄 I like the flavour variations with this too!
Sounds great!
Thank you for sharing this recipe.❤
Thank you!! This will be a special treat these cold winter days!!
so delicious. i don't need swissmiss any more.
I’m so happy to find your channel😊 I am a type 2 diabetic & I love hot chocolate so this recipe is one I will definitely make. I have made several of your recipes & they are absolutely delicious. The next one I’m going to try is your keto crackers because I love to snack on cheese & crackers too. Thank you so much Carolyn,for all of the time & effort you’ve taken to create these wonderful recipes oh & by the way my name is Carolyn too. 😀 Have a lovely day 😀
Thanks so much!
I was so excited to try your recipe. I just bought the usweetened chocolate today. I have tried so many horrible cocoa recipes; but this one is wonderful. THANK YOU! THANK YOU, THANK YOU!! You are a wonder!!!
I am so glad to hear it!
Sooo good!!! Not too sweet and very, very smooth. Great chocolate flavor!
SOOOO delicious !! Even my 11y daughter wanted a mug of it !!
Nice recipe, thanks! I would add a dash of salt as well - and personally, I'd also add some instant coffee for a mocha flavor. :)
Ooooo
Can't wait to make with my cinnamon extract instead of the vanilla. Gonna be awesome!!!
Excellent idea!
How much unsweetened chocolate are you adding?
It shows on her website that she added two ounces.
Yum yum yum. Btw your hair style is adorable. Going to make this!
Wow! What an amazing treat! This is better than regular Cocoa by far!❤️😋
Thank you!
Hi Caroline!!!watching from Quebec Canada 🇨🇦Happy New Year!!🤗💫✨
Happy new year!
Thank you! I have been wanting to try to make my own but hate wasting ingredients on experimenting.
The great part about this is that you can even adjust it after the fact. Too sweet? Add a bit more of the other ingredients. Not sweet enough? Stir more sweetener into the mix.
Finally a simple & delicious hot chocolate recipe! Didn’t use the collagen but it turned out great 2:23 .
Thanks so much!
Enjoy your channel & variety of recipes 👍
What is swerve? Never heard of it?
This looks delicious! Thanks for sharing!😊
You said low carb milk, I’ve never hear if low carb milk?
Kroger has Carbmaster Milk 2%
Almond milk!, coconut milk, any nut milks
I add instant chicory to mine. It makes it even more rich and decadent without adding more caffeine
Low carb milk?
If you have half and half, mix 1:3 with water for low carb milk...2 carbs per cup or so?
@@kareykaram4243 There’s a recipe that I love by Victorias Keto kitchen that I use everyday. It’s water, hwc, Allulose, I leave out the xanthan gum and add a tiny bit of salt. It’s soooooooooooo good!
Cream or cream & water.
Thank you for this recipe! I love, love, love it. I have made two batches; the first one has unflavored collagen protein and I use it with HWC & water (coffee), and the second batch I substituted my favorite chocolate protein powder (Equip) for the collagen. Both batches are great with a little HWC and water/coffee. Also, I found if I finely grated my chocolate bar, I could mix the batch with a hand whisk - less messy for me. Love your recipes and appreciate your time and effort to bring us great recipes and videos!!!
That's a great tip!
Great tip and recipe. I have from Perfect Keto some mint chocolate and salted caramel collagen; going to make couple different flavors.
Thank you. Finally a better hot drink.
Enjoy!
Hey! This looks soo yummy 😮❤ I will try this. 😊 Love from UK x
Muchas gracias por la receta lo hice mi hot coco porque aquí en el norte de Texas esta muy frío y quería al calientito y hice la mezcla con la ingredientes que usted uso y ahora mismo me estoy tomando mi hotcoco delicioso le puse unos bombones keto super bueno tks tks tks
Sounds yummy! Couldn't tell you the last time I had a hot chocolate. It's been years and years.
Enjoy!
Just made it up. I used full fat canned milk, about 3 tablespoons and hot water like you do with old fashioned cocoa. Turned out great.
Dear Carolyn, You look fabulous, Your hair looks really good and what an amazing color on you. A big fan here, We met 7 years ago in SF, on your book tour. Your recipes are a permenant part of low carb style.
I’ve been wanting this recipe! Can’t wait to try it!
Thanks for this recipe! Most premade mixes contain stevia which causes me to have migraines so I run from them!! Thank you, thank you, thank you!
You are so welcome!
Carolyn! Yummy yum! I will be making this and then on to the pancakes! 🤤 ............................... 😎👍👍
Hope you enjoy
Love all your recipes, Carolyn!!! Thank you so much for sharing this recipe. I have spent so much money on so many different sugar free hot chocolate mixes and they just are horrible. Excited to mix this up today before the below zero temps hit tomorrow.
I knew you would come out with this!! I’ll be making some soon. This looks wonderful. I just bought 2 jars of allulose so I’m set. Happy New Year to you and your family. I look forward to your new content this year.
You read my mind. Hot cocoa was my daily treat at bedtime. But the options available are awful. I attempted to do the copycat swiss miss recipe. It was better than everything I tried and helped me realize I was overshooting the amount of cocoa required. Making it keto left it lacking big time in creaminess. I can't wait to try your version and maybe get my nightly treat back. 😊
Enjoy!
vanilla powder works great as well!
It does, but it's often far more expensive than vanilla extract.
Yum! I saw someone making non keto creamer and she added a bit (t ?) coconut oil at the end. It blended in and settled all the powder together rather than having all the dust... 🤔
Thank you so much! this is fantastich!
Sending you greetings from the Netherlands
I made this and I want to thank you for sharing this recipe because I’m in love with it.
Thank you, we do not have Swerve in SA but I will look for other clean substitutes
I am definately going to try it
Love love love collagen powder both unflavored and chocolate!
Great to hear!
Amazing recipe - truly love them all. I appreciate that you are not hard selling products like so many YT'ers eventually do. Hope you are ignoring the Keto Police who seem to have rung in the New Year with a vengeance. 😂
The keto police are always out with a vengeance! 🤣 FYI... I do some sponsored videos too. Gotta pay the bills and these vids are a lot of work! But I try not to do it too often.
@@AllDayIDreamAboutFood you seem to strike the right balance with sponsorship to me. Thanks again!
Fairlife milk for me
Yours is 100% the best keto hot chocolate mix I've tried. I like it with keto marshmallows in it.
Mix nut milk and heavy cream in a 3 to 1 ratio and it is perfect to make KETO hot cocoa.
Hi Carolyn, this mix was much tastier than the low carb hot chocolate powder mix I bought, I had a fine sugar free chocolate of 90% cocoa that worked amazingly in this hot chocolate powder mix. This recipe is also good for me because I have lactose intolerance ! I made it once with lactose-free milk and once with almond milk, both hot drinks were so delicious. You made me happy, thank you . By the way, your videos are also ..fantastic, so I'm subscribe To this channel ..
❤️😋!
Thanks for sharing your recipes!!!
Thank you for this recipe. It is very good! I have many of your books and every one I have tried has been great.
Hot chocolate is so quickly drank by me that I gave up putting all this work into it 😞 but by all means If you love hot chocolate and you don't drink it that fast put the effort in! I still say Carolyn's is great! For me, I'm easily entertained by two heaping scoops of vital proteins chocolate collagen with stevia top off with two to four tablespoons of heavy whipping cream and two drops of trader Joe's organic stevia. I'm in heaven lol
Have you tried KOS organic coconut milk powder in a dry mix? Only 1 ingredient (no fillers)! This is what I use in my keto instant hot chocolate mix. Just coconut milk powder, cocoa powder, sweetener and a little salt.
I tried another brand of coconut milk powder. Yuck, not for me. :) I am very happy with this recipe as is.
I make this year round!
Great to hear!
Dump it onto a large piece of parchment paper the pour into a container.
Thank you so much for this Carolyn!!!
Welcome!
Thank you for the recipe! I will play with it, add allulose (tho the price of it ticks me off!).
Can you add whole milk powder as well? If so, how much?
Thank you
Try sifting all the dry ingredients before adding vanilla
No need. Just add the vanilla right into the blender.
woo hoo I must try this, you did great!!
I made this and it's yummy!
Could you please do a 'you' version of Banoffee pie. For the life of me, I cannot find a keto-friendly version and all the toffee sauces that are shown run rather than set. I am sure you would know how to do it. Thank you.
Delicious, must give this one a go :) Thanks so much for sharing xx
Looks really delicious!
Any options for milk? Thx
I plan on using a mix of heavy whipping cream and water.
Measurements for that?? Thx
@@SP-ql9xz depends on your taste, how creamy you like it. But I usually use 1/8 to 1/4 C. of cream and use 10-11 oz of water.. 1/8 C is equal 2 tablespoons or 1 oz, and is actually enough. This recipe actually calls for 10-12 oz of your favorite milk.
In the print out recipe, she writes that she uses 10 oz hemp milk and 1 oz heavy cream.
All of that being said, just add cream and water together to your preferred taste.
@@missyasche881
Thx❤
Thanks! Can't wait to try it!
Could you add hot black coffee instead of milk to make a mocha coffee , could add a dollop of cre❤am, maybe use frother, would that work , I’d use less of the mix than a cup of hot chocolate or cocoa
Yummmm! Love your recipes and used many or variations according to Australian equivalent ingredients. While I am nearly always happy with my efforts I live alone. Making 2, 4 or more servings at a time I tend to freeze leftovers for another time. I nearly always find that freezing most things is a disappointment when I use them again. The worst is pasta and pasta dishes like lasagne, nearly always throw them out as they are tough and dry. Would appreciate info on recipes I can make and freeze that are still edible the second time round. Have been living a keto lifestyle for over 2 years, lost 25 kilos and reversed diabetes. Just want to know what I can cook and freeze, particularly main meals and snacks. Have plenty of treat/sweet foods that freeze well but struggle with my meals.
So yummy! Thank you!
Can I use Splenda in this?
I ran out of almond milk one day and added water and almond flour in my blender. Ta da! Almond milk! I don’t know how much I used, I kept adding both until I had the taste I wanted. Do you think there’s a way we could do something like that with this recipe?
You can certainly add it as the milk but I think adding the almond flour to the recipe itself would result in a terrible texture.
I just use sugar free cocoa powder (dark) and hot milk of your choice ……..can use some hot water mixed in to your own taste. I don’t use any sweetener’s…….as I don’t really like it sweet.
Do what works for you!
Carolyn, can you suggest another Dutch cocoa?The one you have suggested can’t be bought on Amazon anymore. Thanks.
Thank you for this! I have been craving some healthy hot chocolate. I don’t keep milk in the house I wonder if this could be made with heavy cream and water? Worth a try :)