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I never heard of Pumpkin Fritters before. Sure does look delicious💯👍🏽. Thanks for sharing. Thanks for sharing Sam💕
My grandmother used to make it a lot. Some people still make it as well. Thank you love!
1 of my favs, not well known but oh so delicious!
Tell me about it Juliana, it is so good.
I have never done pumkin fritters..but will definitely try them. Thanks again for the recipe...Will introduce my friends and relatives to this channel.
And remember not to fry them in too much oil. Thank you again!❤
Grew up eating this as a late morning snack because lunch was late at our home. Was always great
The best!
You did very well thank you for sharing your recipe I will definitely try this out and let you know .
Thank you, enjoy!
Awwwww long time ain't teste that looking delicious wonderful video as always thank you so much for sharing
So true! No problem at all and thank you for watching.❤😊
Wow looks delicious Nice recipe thanks for sharing
Thank you Nicole!❤😊
Hi sam thanks for sharing 👍
No problem at all!
Thanks for sharing. Substituted the water with milk and added a teaspoon of baking soda, very soft and delicious.
Wonderful, I will try it your way. You are welcome!
Love it
Thank you!
Are you going to make fresh bread for Christmas?!?
I will try best but it won't be a big batch.😊
Hi Sam Do you know that in your description box it has 1 1/2 cups of sugar, NEEDS correcting. Just letting you know.
Awww thank you I'll correct it.❤
I make this and salt fish fritters when people come over
They are such nice appetizers.
I like to add a egg for a softer texture and I would add vanilla essence rather than nutmeg
Ok great!
#25👍🏽
❤❤❤
Nowadays oil is either bad for you and or way too expensive. You're taking a food thats really good for you and making it bad .I do hope you Enjoy ❤
We are not appointed to God's wrath
I never heard of Pumpkin Fritters before. Sure does look delicious💯👍🏽. Thanks for sharing. Thanks for sharing Sam💕
My grandmother used to make it a lot. Some people still make it as well. Thank you love!
1 of my favs, not well known but oh so delicious!
Tell me about it Juliana, it is so good.
I have never done pumkin fritters..but will definitely try them.
Thanks again for the recipe...
Will introduce my friends and relatives to this channel.
And remember not to fry them in too much oil. Thank you again!❤
Grew up eating this as a late morning snack because lunch was late at our home. Was always great
The best!
You did very well thank you for sharing your recipe I will definitely try this out and let you know .
Thank you, enjoy!
Awwwww long time ain't teste that looking delicious wonderful video as always thank you so much for sharing
So true! No problem at all and thank you for watching.❤😊
Wow looks delicious
Nice recipe thanks for sharing
Thank you Nicole!❤😊
Hi sam thanks for sharing 👍
No problem at all!
Thanks for sharing. Substituted the water with milk and added a teaspoon of baking soda, very soft and delicious.
Wonderful, I will try it your way. You are welcome!
Love it
Thank you!
Are you going to make fresh bread for Christmas?!?
I will try best but it won't be a big batch.😊
Hi Sam
Do you know that in your description box it has 1 1/2 cups of sugar, NEEDS correcting.
Just letting you know.
Awww thank you I'll correct it.❤
I make this and salt fish fritters when people come over
They are such nice appetizers.
I like to add a egg for a softer texture and I would add vanilla essence rather than nutmeg
Ok great!
#25👍🏽
❤❤❤
Nowadays oil is either bad for you and or way too expensive.
You're taking a food thats really good for you and making it bad .I do hope you Enjoy ❤
We are not appointed to God's wrath