Yeah, they completely messed up that cacio. I wouldn't go for either. Carbo looked watery and the cacio was just wrong. Heavy cream, you're kidding me?
Every restaurant uses cream in these dishes, because otherwise they would have to be served immediately, and this is logistically unnecessary overwhelming
@@T0pMan15 Oh come on now, even simple food can send us to heaven if done right. Good food don't have to be some gastroscience or Gordon Ramsay Michelin stuff.
Being someone who got to learn to cook by Italians, that doesn't even look bad, it is done for flavor these are not supposed to be low in fat at all. If you want to use less, use less, but don't act surprised at something done so often in restaurants. If you're eating this wanting health in mind, you might be a little delusional.
And heavy cream for their Alfredo, I mean “Cacio e Pepe” No heavy cream in cheese and pepper pasta. Otherwise, now you have Alfredo sauce. Literally. Except black pepper instead of white pepper. Yes, white pepper in Alfredo sauce. That looks good, but it’s not Caico e Pepe. And you can’t say it’s similar because Alfredo sauce has pepper in it, except white pepper is used for the flavor and also blends better with the sauce, making it literally what we saw in this video. And yes, no need for olive oil in carbonara. You get it from the guanciale. Although there house made rigatoni/Paccheri rigati looks good.
@qbgrindddd yes, you can add whatever you’d like to any dish. Nobody is debating that. To each their own. All I’m saying is “cacio e Pepe” is just cheese and pepper for authenticity. You can add chicken while you’re at it too, but now it’s no longer Caico e Pepe. It’s Alfredo, so they should call it Alfredo. Alfredo sauce, incase you don’t know, is made with Alfredo and white pepper and grated cheese. What did they use in this “cacio e Pepe”? Heavy cream, black pepper, grated cheese. That’s all I’m saying A Chevy s10 is a truck but a chevy blazer is an SUV once you close the bed and add seats, it’s no longer a truck.
@@DawiThumbnailswell yes. If you’re adamant about going almost all the way with making an italian dish, with home made pasta and all other correct ingredients, but just because you don’t want to take one extra minute, bring the heat down and not use cream, you fuck it up, you’re going to get called out. I bet your ass this restaurant is marketing this as authentic italian food.
uh, the first one for sure... love me some eggie-pasta with cream and parm! yummy! I did have wonderful Cacio E Pepe in Rome this summer. amazing stuff!
actualy they use cream, especialy in most turist spots, because cream makes sauce more stable, and most non italians cant tell the difference. I think its a sin and people who does that have a special pot in hell wainting for them
@@cv43480True, we call these “tourist traps” and we usually laugh while looking at those poor idiots eating that shit while drinking cappuccino. The best part is when they post a short on social, being like “OMG AUTHENTIC ITALIAN PASTA 😍”
@qbgrindddd again you’re wrong. Is a habanero pepper a jalapeño? No. It’s important to characterise things as they are. A cacio e pepe is made from pecorino, black pepper and pasta water. What happens when you customise a cacio e pepe, let’s say you wanted to add guanciale/pancetta? Have you got a cacio e pepe? No you have what’s called an alla gricia. Oh no but what if I then wanted to play around with an alla gricia and put some egg yolks in for laughs. What have you got now? A carbonara. See how with Roman pasta dishes specifically, one element changes the whole dish entirely?
Guys I have been your ardent follower, Yes, for the audience your channel requires a sumptuous and delicious food but please take care of your health these high cholesterol and oil foods can be disastrous for health. Hope you exercise and check the calories at par! I have been following you guys before the shorts, after all health is foremost important. Also you can just take a single bite of every dish you take, no one's gonna peek into your entire meal. Just shoot the part you take the first bite. This isn't any harsh advice just a concern, hope you guys achieve everything you dream. Hope the very best for you both.
Oh my god. He obviously doesn’t know Italian food bcos that is not a “scrambled egg” mixture. It’s somewhat sad for someone who wants to be a “food influencer” to not even know what he is looking at. 😅
The real ingredients: bacon freshly ground black pepper 3 egg yolks pecorino romano and you choose the pasta... Finish... everything else is too much... LIKE THE ONION THAT DOESN'T APPLY
sorry to tell you, but if you want to respect at 100% the italian tradition you should not put onion and erbs in carbonara, but at least it looked better than others that i saw in past. By the way you are completely free to cook your pasta as you want but then dan't call it carbonara, please. i'm sorry if i did any grammatical error, but i'm not english (i'm italian) and i don't speak english very well.
Carbonara ingredients: egg yolk, pecorino romano, pepper and guanciale.
Cacio e Pepe ingredients: pecorino romano and pepper.
it is not difficult!!
Guanciale, not bacon. It's not difficult!
Yeah, they completely messed up that cacio. I wouldn't go for either. Carbo looked watery and the cacio was just wrong. Heavy cream, you're kidding me?
Every restaurant uses cream in these dishes, because otherwise they would have to be served immediately, and this is logistically unnecessary overwhelming
@@almoslabant1554 They manage to do it in Rome, so how hard can it be...? Really?
Italians try not to be crybabies over a meal invented 70 years ago during post ww2 challenge: impossible
Wow, they added their house made egg mixture, and you know that pan was hot, and not 1 curdle! 👏😋👏😋👏😋
Right I don't think egg was in there 😅I'm a chef and that bubble and hest was way to hot to not make scrambled eggs
@@paralobecream for sure
Pretty sure they add pasta water first to temper it
@@Beautyymark that bubly but stable mix is impossible to mantain at such high température with just egg and pecorino
@@davidelimonta7046yeah there was cream for sure in both…
She looked like she was transported to heaven after that bite 😂
Naaaah
Honestly her facial expressions are unnecessarily over the top. It’s just cheese pasta ffs
@@T0pMan15 Oh come on now, even simple food can send us to heaven if done right. Good food don't have to be some gastroscience or Gordon Ramsay Michelin stuff.
@@str2010 yes but even then no one is giving an orgasm face over it
She has. This is an #ad
I can feel all my italian family in law just losing their minds with the cream in the calcio e pepe..
And the onions and italian seasoning in the Carbonara
But why do they use this amount of oil for the carbonara?
I’m sure the heat was still on for the egg mixture as well I think
Exactly what I was thinking. Too much oil😢
Being someone who got to learn to cook by Italians, that doesn't even look bad, it is done for flavor these are not supposed to be low in fat at all. If you want to use less, use less, but don't act surprised at something done so often in restaurants. If you're eating this wanting health in mind, you might be a little delusional.
And heavy cream for their Alfredo, I mean “Cacio e Pepe”
No heavy cream in cheese and pepper pasta. Otherwise, now you have Alfredo sauce. Literally. Except black pepper instead of white pepper. Yes, white pepper in Alfredo sauce.
That looks good, but it’s not Caico e Pepe. And you can’t say it’s similar because Alfredo sauce has pepper in it, except white pepper is used for the flavor and also blends better with the sauce, making it literally what we saw in this video.
And yes, no need for olive oil in carbonara. You get it from the guanciale.
Although there house made rigatoni/Paccheri rigati looks good.
@qbgrindddd yes, you can add whatever you’d like to any dish. Nobody is debating that. To each their own. All I’m saying is “cacio e Pepe” is just cheese and pepper for authenticity. You can add chicken while you’re at it too, but now it’s no longer Caico e Pepe. It’s Alfredo, so they should call it Alfredo. Alfredo sauce, incase you don’t know, is made with Alfredo and white pepper and grated cheese. What did they use in this “cacio e Pepe”? Heavy cream, black pepper, grated cheese. That’s all I’m saying
A Chevy s10 is a truck but a chevy blazer is an SUV once you close the bed and add seats, it’s no longer a truck.
That looks so good ❤
Mans pissin out that oil
Well, this ain't California pal
that's what happens when you eat too much vodka sauce
This looks beautiful.
Che carbonara è? Naaaaaa. Questa è una pasta TIPO carbonara. 😊
“Scrambled egg mixture” also that sauce was so split lol
I thought it was gonna scramble like eggs but it split. I wonder if it was a cream sauce and not egg 🤔
@@hgs09hahahahahaha
@@FullMetalB the people need to know dammit!! 🤣🤣
Carbonara has egg in it with bacon
@@rodrollsbest5575 thanks genius
Looks pretty good!!!
I need both. It's all Heavenly goodness 😊
I don't remember cacio e Pepe having heavy cream.
The literal definition of cacio e Pepe is cheese and pepper, made with pasta water.
Always an Italian complaining when people do it non-authentic
It says specifically “no cream” on their website. I’m assuming they purposefully showed the wrong recipe?! Idk
Agree, was in Italy this summer and had cacio e pepe and there was no cream anywhere near it.
@@DawiThumbnailswell yes. If you’re adamant about going almost all the way with making an italian dish, with home made pasta and all other correct ingredients, but just because you don’t want to take one extra minute, bring the heat down and not use cream, you fuck it up, you’re going to get called out. I bet your ass this restaurant is marketing this as authentic italian food.
@@Ashgrom Shut up
Try marinating the noodles for two days in the sauce. They soak up the seasonings like That. Delicious.
I would choose both I love 🍝 pasta😞😋😋👍🏽👌🏽😉
This actually looks like the first dish on the channel that actually has something to do with Italian food 😂 looks good!
Looks fabulous
Wow. Your vids always get the juices flowing, but I am drowning here! Bravo!
uh, the first one for sure... love me some eggie-pasta with cream and parm! yummy!
I did have wonderful Cacio E Pepe in Rome this summer. amazing stuff!
Now that's what I am talking about love pasta! 😊
Heavy cream for carbonara... Italians would bury you in hell
actualy they use cream, especialy in most turist spots, because cream makes sauce more stable, and most non italians cant tell the difference. I think its a sin and people who does that have a special pot in hell wainting for them
@@cv43480True, we call these “tourist traps” and we usually laugh while looking at those poor idiots eating that shit while drinking cappuccino. The best part is when they post a short on social, being like “OMG AUTHENTIC ITALIAN PASTA 😍”
My favorite pasta!
Yes to both
Split inauthentic carbonara with incorrect ingredients and inauthentic fat heavy American style cacio e pepe. Pass
Agree
@qbgrinddddbut it’s not a carbonara. It’s like calling a Killer Whale a whale when it’s more in tune with a Dolphin
@qbgrindddd yes it does, because that’s what a carbonara is. as Gino D’Campo said ‘if my mother had wheels, she’d be a bicycle’
@qbgrindddd again you’re wrong. Is a habanero pepper a jalapeño? No. It’s important to characterise things as they are. A cacio e pepe is made from pecorino, black pepper and pasta water. What happens when you customise a cacio e pepe, let’s say you wanted to add guanciale/pancetta? Have you got a cacio e pepe? No you have what’s called an alla gricia. Oh no but what if I then wanted to play around with an alla gricia and put some egg yolks in for laughs. What have you got now? A carbonara. See how with Roman pasta dishes specifically, one element changes the whole dish entirely?
It's just a name in relation to its food family. Lots of dishes named "salad" too, doesn't make it an authentic salad. Use your brain ffs. 😮
I do love this game!!!❤
Rigatoni for sure! No I love a peppery bite but that cream sauce though. 😢I can't choose😮
BOTH.❤❤
Italians Crying rn😢
Home made pasta I gotta try this sometime
Guys I have been your ardent follower,
Yes, for the audience your channel requires a sumptuous and delicious food but please take care of your health these high cholesterol and oil foods can be disastrous for health.
Hope you exercise and check the calories at par!
I have been following you guys before the shorts, after all health is foremost important.
Also you can just take a single bite of every dish you take, no one's gonna peek into your entire meal.
Just shoot the part you take the first bite.
This isn't any harsh advice just a concern, hope you guys achieve everything you dream.
Hope the very best for you both.
Nice lookin soup there
Just wow.
I live by here n the food is so good
Oh my god. He obviously doesn’t know Italian food bcos that is not a “scrambled egg” mixture. It’s somewhat sad for someone who wants to be a “food influencer” to not even know what he is looking at. 😅
I dont care about the whole "not authentic" shit
But guanciale does NOT need that much oil, if any
Guys, your shorts are sending me into feeding frenzies! It’s 4:37 and omg this is so mean! 😂
Damn it hurts my Italian heart when I see how some people make "Italian" food 🙃🥲💔
I choose both.
This vid made me genuinely hungry
The carbonara. Every time.☺️
My answer is yes
Looks so watery. But im sure it tasted good
Cacio E Pepe for sure 🔥
The first meal looks like the Italian version of a heart attack
Dag gone that looks good.
Both are non-traditional, however BOTH look like they’d be delicious
I would choose the first one
Great video ❤❤❤❤
The straight spaghetti
rocco's seems to always slap
Jonathon Taylor here. Both look delicious
Looks good but authentic Cacio y Pepe don't use cream. Still fire though
Now I'm hungry😅
Bon appetito❤
Tough call but I'm gonna have to pick the carbonara.
Yall eat like kings and queens zaymmm
Dayum 😮
I can hear vincenco screaming
Both look excellent, but that carbonara has me
🤤🤤
Both.
I am Italian and I am shitting myself looking at this
Delicious
Nope no can do I want both
i need meat with my pasta so def carbonara
The real ingredients: bacon freshly ground black pepper 3 egg yolks pecorino romano and you choose the pasta... Finish... everything else is too much... LIKE THE ONION THAT DOESN'T APPLY
It all went wrong quickly when they add onions to what they call Carbonara. gets worse when they use cream for the Cacio e pepe.
Is guanchale pork belly?
AND I'm sitting here with a PB sandwich and drinking cheap tea !! Life ain't Fair !!
I am the Cacio E Pepe guy.
I’m more of a carbonara guy myself and that looks absolutely delicious. I’ve gotta try it
There's no need to put that much oil. There's already plenty of lipids in the cream, the guanciale, the egg yolks and the cheese.
There’s defos Not a single egg in that mixture otherwise that woulda been curdled. The pan was searing hot
every time you put olive oil and heavy cream into cacio and pepe a kitty cat dies somewhere..
I have been meaning to stop here. Maybe for an extended lunch.
Cacio e pepe does not contain heavy cream. No Italian pasta dish does.
Imagine adding 5 liters of olive oil to fry guanciale 😂😂🤦♂️
Not authentic at all but they both look good 👍
that sauce was split af
Bastardized carbonara or not, I give the cook credit for adding the eggs over a flame and not ending up with a frittata.
erbs ?
Delish 😊
1. Onion should not be near carbonara
2. There's cream in that sauce (wrong)
3. The sauce has split
Overall, a very shite carbonara 😢
Nice, but rich food like that is in my rear view mirror. I’ll be at the bar sipping on bourbon rocks.
Authentic? Hell no. Tasty - I'm sure!
First one but tough choice
Not sure why they need that much oil but at least it's olive
There's no cream sauce in Cacio e Pepe, so that one automatically loses
First one too oily, second one not actually cacio e Pepe. That sauce won’t be as intensely flavorful with the heavy cream.
No oil and no green in carbonara, and you need to add the eggs out of the flame.
No cream no oil in cacio e pepe.
Neither one......adultered versions....prefer my Nonna's original.....greetings from Rome🇮🇪
Sauce is broken. Looks fire though
sorry to tell you, but if you want to respect at 100% the italian tradition you should not put onion and erbs in carbonara, but at least it looked better than others that i saw in past.
By the way you are completely free to cook your pasta as you want but then dan't call it carbonara, please.
i'm sorry if i did any grammatical error, but i'm not english (i'm italian) and i don't speak english very well.
I’m surprised they haven’t had one heart attack between them 😅😮
Wow
Cacio pepe is done in a wheel of parma no cream
a little bit of oil. *empties half the bottle*
Blech! There's NO cream in Cacio e Pepe! The sauce on the Rigatoni is BROKEN, and WAY too oily!
I think they purposefully did this incorrectly. It says no cream on their website but they added it?! 😂 They don’t want to show the recipe 😭
People have already mentioned the weird carbonara - how about the cream in the cacio e pepe?