HOW TO MAKE CHOCOLATE RAISINS ICE CREAM CANDY with COSTING | IDEAng PINOY TV #16

HOW TO MAKE CHOCOLATE RAISINS ICE CREAM CANDY with COSTING | IDEAng PINOY TV #16
INGREDIENTS:
6 LITERS WATER
1/4 kilo COCOA POWDER
1 KILO WASHED SUGAR
1 380 grams ANGEL KREMDENSADA
1 410 ml ANGEL KREMDENSADA
1 1/2 CUP CASSAVA FLOUR
125 grams RAISINS
2 PLASTIC. SIZE: 1 1/2 X 10
#CHOCOLATERAISINSICECANDY #CHOCORAISINSICECREMDY #HOWTOMAKECHOCOLATEICECREAMCANDY #PAANOGUMAWANGCHOCOLATEICECANDY #CHOCOLATEICECANDY #CHOCOLATEICECREAMCANDY #ICECANDYBUSINESSTIPSANDIDEAS #ICECANDYCHANNEL #IDEANGPINOYTV#16 #CHOCOLATEICECREMDY
---------------------------------------------------------------------------------------------

[@wildmarsotso712]

New friend here

[@IDEAngPINOYTV]

Thank you 😊

[@wildmarsotso712]

Thank I try ko to

[@shielamicosa7700]

😅 consistent Ang boses 👍😃 in all vlogs ni sir ..

[@mannypa-ot3866]

Wow sobrang salamat God bless you more

[@IDEAngPINOYTV]

Maraming Salamat din po

[@laniepondang7268]

thanks sa new idea sir

[@IDEAngPINOYTV]

Maraming Salamat din po 😊

[@yanasblogger]

Pwd po b yan sir ibang flavor gamitin k?

[@ginacopmo9789]

ilang mga yan

[@user-ql8fo7eo8n]

Pwede po ba, cornstarch e lagay po. Wla cassava flour samin eh .

[@IDEAngPINOYTV]

Yes po

[@user-ql8fo7eo8n]

Same process lng po ba, bag cornstarch gamitin ko po?

[@IDEAngPINOYTV]

Yes po

[@ginacopmo9789]

Wala kang sinasabi sang,cup